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Author : Patricia Rayas-Solis
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.:/5 (173 download)
Download or read book Study on Great Northern Beans (Phaseolus Vulgaris) written by Patricia Rayas-Solis and published by . This book was released on 1987 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hui Wang
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (856 download)
Download or read book Studies on Phaseolus Vulgaris L. Var. Great Northern Bean for Ultilization in Food Processing written by Hui Wang and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shridhar K. Sathe
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (834 download)
Download or read book Investigations on the Great Northern Beans (Phaseolus Vulgaris L.) written by Shridhar K. Sathe and published by . This book was released on 1981 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.3/5 ( download)
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1938 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald G. Coffey
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.3/5 (129 download)
Download or read book Studies of Phytohemagglutinin, the Lectin of Phaseolus Vulgaris written by Donald G. Coffey and published by . This book was released on 1985 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcelino Pérez de la Vega
Publisher : Springer
ISBN 13 : 3319635263
Total Pages : 304 pages
Book Rating : 4.3/5 (196 download)
Download or read book The Common Bean Genome written by Marcelino Pérez de la Vega and published by Springer. This book was released on 2017-12-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.
Author : Fenjin He
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (189 download)
Download or read book Effects of Cations, Sucrose, Aging and Their Interaction on Texture of Cooked Great Northern Beans written by Fenjin He and published by . This book was released on 1986 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William John Zaumeyer
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 ( download)
Download or read book A Monographic Study of Bean Diseases and Methods for Their Control written by William John Zaumeyer and published by . This book was released on 1957 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mendel Friedman
Publisher : CRC Press
ISBN 13 : 1351077899
Total Pages : 321 pages
Book Rating : 4.3/5 (51 download)
Download or read book Absorption and Utilization of Amino Acids written by Mendel Friedman and published by CRC Press. This book was released on 2018-04-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Author :
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.E/5 ( download)
Download or read book Abstracts on Field Beans (Phaseolus Vulgaris L.) written by and published by . This book was released on 1991 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James J. Lee
Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.3/5 (129 download)
Download or read book Studies of Dry-roasted and Air-classified Navy Bean Flour Fractions written by James J. Lee and published by . This book was released on 1984 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dry Bean Research Conference written by and published by . This book was released on 1961 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (3 download)
Download or read book Agricultural Research written by and published by . This book was released on 1992 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Ernest Polson
Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.3/5 (129 download)
Download or read book A Physiologic-genetic Study of the Differential Response of Navy Beans (Phaseolus Vulgaris L.) to Zinc written by David Ernest Polson and published by . This book was released on 1968 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard F. Schwartz
Publisher : CIAT
ISBN 13 : 9789589183045
Total Pages : 750 pages
Book Rating : 4.1/5 (83 download)
Download or read book Bean Production Problems in the Tropics written by Howard F. Schwartz and published by CIAT. This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Author : S.P. Singh
Publisher : Springer Science & Business Media
ISBN 13 : 940159211X
Total Pages : 413 pages
Book Rating : 4.4/5 (15 download)
Download or read book Common Bean Improvement in the Twenty-First Century written by S.P. Singh and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119777119
Total Pages : 604 pages
Book Rating : 4.1/5 (197 download)
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2022-01-31 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.
