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Common Bean Improvement In The Twenty First Century
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Book Synopsis Common Bean Improvement in the Twenty-First Century by : S.P. Singh
Download or read book Common Bean Improvement in the Twenty-First Century written by S.P. Singh and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Book Synopsis Genetic Resources, Chromosome Engineering, and Crop Improvement by : Ram J. Singh
Download or read book Genetic Resources, Chromosome Engineering, and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2005-03-16 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or
Book Synopsis Crop Improvement by : Manjit S. Kang
Download or read book Crop Improvement written by Manjit S. Kang and published by CRC Press. This book was released on 2001-12-26 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to integrate molecular genetic techniques with traditional plant breeding methods! This comprehensive book provides the latest authoritative scientific information on improvement of both temperate and tropical crops. Crop Improvement: Challenges in the Twenty-First Century brings together expert plant breeders and geneticists to address issues related to crop adaptability and stability across environments for important food and fiber crops. It emphasizes the need to integrate molecular genetic techniques with traditional plant breeding methods to develop hardier, more productive crops. Crop Improvement includes the latest research on physiological and biochemical responses of plants to drought and heat stress, which should help breeders develop effective strategies for improving resistance to abiotic stresses. In addition, this helpful book elucidates the use of mixed models and best linear unbiased prediction. To make the book comprehensive, chapters discuss stability analysis in crop performance trials and genotype-by-environment interactions. Crop Improvement includes detailed information on breeding specific crops, including: rice tropical maize sorghum common bean sugar beet bananas and plantain cotton Crop Improvement offers both practical information and up-to-date research. It also suggests a vision of new directions and partnerships that are expected to evolve in this century. This book is an essential resource for practicing plant breeders and geneticists at universities, government agencies, and industry. It should also be of use to teachers and students engaged in crop breeding.
Book Synopsis The Common Bean Genome by : Marcelino Pérez de la Vega
Download or read book The Common Bean Genome written by Marcelino Pérez de la Vega and published by Springer. This book was released on 2017-12-20 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.
Book Synopsis Horticultural Reviews by : Jules Janick
Download or read book Horticultural Reviews written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-07-13 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Book Synopsis Omics Technologies and Crop Improvement by : Noureddine Benkeblia
Download or read book Omics Technologies and Crop Improvement written by Noureddine Benkeblia and published by CRC Press. This book was released on 2014-10-14 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers modern omic technologies such as nutrigenomics and metagenomics. It provides a detailed examination of how omics can help crop science and horticulture and introduces the benefits of using these technologies to increase crop yields and other features such as resistance and nutritional values. The book highlights crop improvements such as increased yield, drought resistance, disease resistance, and value-added performance through a non-transgenic format. It explores how the different omics technologies, especially the most recent ones (proteomics, metabolomics, nutrigenomics, ionomics, and metagenomics) would be used to improve the quantitative and qualitative features of crop plants. Topics covered include: Advances in omics for improved fresh crops Transcriptome analyses on the drought response using drought tolerant near isogenic lines Metabolite profiling that reveals different effects of nitrogen amendments on vegetables Omics technology application to forage crops improvement Secondary metabolites and plant tissue culture RNAi technology and crop improvement Gene expression analysis methods with NGS data Web database resources and crops improvement Gene Expression Networks (GEN) in crops Specific crop improvement (papaya, wheat, coffee, potato, and more) With contributions from pioneering researchers from twelve countries, the book presents a broad view of how omics would help crop science and horticulture meet the challenges of a shrinking global food supply for a burgeoning global population.
Book Synopsis Handbook of Plant and Crop Physiology by : Mohammad Pessarakli
Download or read book Handbook of Plant and Crop Physiology written by Mohammad Pessarakli and published by CRC Press. This book was released on 2001-09-18 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.
Book Synopsis Plant Breeding Reviews, Volume 23 by : Jules Janick
Download or read book Plant Breeding Reviews, Volume 23 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-04-07 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews is an open-ended, serial continuation series of review articles on research in plant genetics, especially the breeding of commercially important crops. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
Book Synopsis Grain Legumes by : Antonio M. De Ron
Download or read book Grain Legumes written by Antonio M. De Ron and published by Springer. This book was released on 2015-08-27 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Book Synopsis Vegetables II by : Jaime Prohens-Tomás
Download or read book Vegetables II written by Jaime Prohens-Tomás and published by Springer Science & Business Media. This book was released on 2007-12-06 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.
Book Synopsis Pulses, Sugar and Tuber Crops by : Chittaranjan Kole
Download or read book Pulses, Sugar and Tuber Crops written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2007-01-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and potato include comprehensive reviews of voluminous research findings. Fundamental aspects and molecular results are also presented for eight ‘orphan crops’ of high agroeconomic importance including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. works on quinoa and Bambara groundnut are reviewed for the first time.
Book Synopsis Plant Breeding Reviews, Volume 46 by :
Download or read book Plant Breeding Reviews, Volume 46 written by and published by John Wiley & Sons. This book was released on 2023-02-07 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Book Synopsis Physiology and Biotechnology Integration for Plant Breeding by : Henry T. Nguyen
Download or read book Physiology and Biotechnology Integration for Plant Breeding written by Henry T. Nguyen and published by CRC Press. This book was released on 2004-01-14 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make a marginal difference, most agriculture experts agree that this anticipated deficit must be made up through increased crop yields. The first resource of its kind, Physiology and Biotechnology Integration for Plant Breeding assembles current research in crop plant physiology, plant biotechnology, and plant breeding that is aimed toward improving crop plants genetically while supporting a productive agriculture ecosystem. Highly comprehensive, this reference provides access to the most innovative perspectives in crop physiology – with a special emphasis on molecular approaches – aimed at the formulation of those crop cultivars that offer the greatest potential to increase crop yields in stress environments. Surveys the current state of the field, as well as modern options and avenues for plant breeders and biotechnologists interested in augmenting crop yield and stability With the contributions of plant scientists from all corners of the globe who are actively involved in meeting this important challenge, Physiology and Biotechnology Integration for Plant Breeding provides readers with the background information needed to understand this cutting-edge work, as well as detailed information on present and potential applications. While the first half of the book establishes and fully explains the link between crop physiology and molecular biology, the second part explores the application of biotechnology in the effective delivery of the high yield and environmentally stable crop plants needed to avert the very real possibility of worldwide hunger.
Book Synopsis Polyploidy and Hybridization for Crop Improvement by : Annaliese S. Mason
Download or read book Polyploidy and Hybridization for Crop Improvement written by Annaliese S. Mason and published by CRC Press. This book was released on 2017-11-22 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of our current agricultural crops are natural or agricultural hybrids (between two or more species), or polyploids (containing more than one genome or set of chromosomes). These include potato, oats, cotton, oilseed rape, wheat, strawberries, kiwifruit, banana, seedless watermelon, triticale and many others. Polyploidy and hybridization can also be used for crop improvement: for example, to introgress disease resistance from wild species into crops, to produce seedless fruits for human consumption, or even to create entirely new crop types. Some crop genera have hundreds of years of interspecific hybridization and ploidy manipulation behind them, while in other genera use of these evolutionary processes for crop improvement is still at the theoretical stage. This book brings together stories and examples by expert researchers and breeders working in diverse crop genera, and details how polyploidy and hybridization processes have shaped our current crops, how these processes have been utilized for crop improvement in the past, and how polyploidy and interspecific hybridization can be used for crop improvement in the future.
Book Synopsis Growth and Mineral Nutrition of Field Crops by : Nand Kumar Fageria
Download or read book Growth and Mineral Nutrition of Field Crops written by Nand Kumar Fageria and published by CRC Press. This book was released on 2010-10-19 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
Book Synopsis Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management by : Andre Bationo
Download or read book Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management written by Andre Bationo and published by Springer Science & Business Media. This book was released on 2011-08-24 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of legumes is essential for the regeneration of nutrient-deficient soils. By biologically fixing nitrogen (BNF) in the soil, legumes provide a relatively low-cost method of replacing otherwise expensive inorganic nitrogen in the soil. This enhances soil fertility and boosts subsequent cereal crop yields. Production of legumes in SSA is however; hampered by a number of constraints among them low and declining soil fertility, low soil pH, high salinity, drought and flooding, poor access to improved germplasm, diseases, pests and weeds. Farmers need to learn how to overcome these constraints if the full benefits of legumes are to be gained. This book presents a synthesis of research work on legumes and draws attention to the importance of legumes in integrated soil fertility management (ISFM) and poverty alleviation in SSA.
Book Synopsis Rediscovering Local Landraces: Shaping Horticulture for the Future by : Spyridon A. Petropoulos
Download or read book Rediscovering Local Landraces: Shaping Horticulture for the Future written by Spyridon A. Petropoulos and published by Frontiers Media SA. This book was released on 2019-05-09 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local landraces are traditional crop varieties cultivated in specific locations. However, the intensification of modern horticulture has put these genotypes aside, since farmers tend to select hybrids or commercial cultivars due to higher yield, uniformity and marketability. The various landraces are very distinct in their quality features, therefore it is of high importance to highlight these differences and identify genotypes that could be further exploited by producing high added value products and by reinforcing local rural economies. The proposed Research Topic aims to reveal the importance of local landraces for sustainable horticulture, focusing on their special quality features as the result of adaptation to specific growing conditions after domestication.
