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Author : Myron Gilbert Cooper
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.:/5 (89 download)
Download or read book Studies on the Flavor Stability of Vacuum Dried Whole Milk written by Myron Gilbert Cooper and published by . This book was released on 1962 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Myron Gilbert Cooper
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (89 download)
Download or read book Flavor Stability Studies on Vacuum Dried Whole Milk written by Myron Gilbert Cooper and published by . This book was released on 1966 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Curtis Don Degener
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 (89 download)
Download or read book Studies Related to the Keeping Quality of Vacuum Dried Whole Milk written by Curtis Don Degener and published by . This book was released on 1960 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flavor and Stability of Whole Milk Powder written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: ABSTRACT LLOYD, MICHELLE ANN. Flavor and Stability of Whole Milk Powder. (Under the direction of Dr. MaryAnne Drake.) Flavor variability and stability of US-produced whole milk powder (WMP) are important parameters for maximizing quality and global competitiveness of this commodity. The US industry standard for shelf-life of whole milk powder (WMP) is 6-9 mo, although previous research has demonstrated flavor changes by 3 mo at ambient storage. Two studies were conducted using sensory and instrumental techniques to (1) characterize flavor and flavor stability of domestic WMP and (2) evaluate the influence of packaging atmosphere, storage temperature, and storage time on WMP shelf-life. Descriptive analysis was conducted using a 10-member trained panel. Selected volatiles were quantified using solid phase microextraction (SPME) with gas chromatography/mass-spectrometry: dimethyl sulfide, 2-methylbutanal, 3-methylbutanal, hexanal, 2-heptanone, heptanal, 1-octen-3-ol, octanal, 3-octen-2-one, and nonanal. For the first study, freshly produced (
Author : Curtis Don Degener
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (89 download)
Download or read book Studies on the Keeping Quality of Whole Milk Dried Under High Vacuum written by Curtis Don Degener and published by . This book was released on 1958 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of Proceedings written by and published by . This book was released on 1963 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert J. Bingham
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (89 download)
Download or read book Gas Chromatographic Studies in Spray Dried Whole Milk written by Robert J. Bingham and published by . This book was released on 1963 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Preeti Birwal
Publisher : CRC Press
ISBN 13 : 1000369625
Total Pages : 324 pages
Book Rating : 4.0/5 (3 download)
Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Preeti Birwal and published by CRC Press. This book was released on 2021-11-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural processing. These all have a wide range of application. The volume includes studies that show the successful application of these new technologies on a large number of juices, cheeses, yogurts, soups, egg whites and eggs, vegetable slices, purees, and milk, and the extraction, drying enhancement, and modification of enzymes are reported. This volume, part of the multi-volume Handbook of Research on Food Processing and Preservation Technologies will have tremendous application in different areas of the food industry, including food processing, preservation, safety, and quality evaluation. Other volumes of this handbook cover a wide of other emerging technologies. Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for researchers, scientists, faculty and students, growers, traders, processors, industries, and others for looking for new nonthermal approaches for food processing and preservation.
Author :
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.3/5 (126 download)
Download or read book Journal of Dairy Science written by and published by . This book was released on 1963 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Eastern Regional Research Center
Publisher :
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.:/5 (31 download)
Download or read book Publications and Patents written by United States. Agricultural Research Service. Eastern Regional Research Center and published by . This book was released on 1954 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000405117
Total Pages : 1702 pages
Book Rating : 4.0/5 (4 download)
Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2022-02-28 with total page 1702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Author : Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (41 download)
Download or read book Dry Whole Milk written by Quartermaster Food and Container Institute for the Armed Forces (U.S.) and published by . This book was released on 1955 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Lloyd
Publisher :
ISBN 13 :
Total Pages : 117 pages
Book Rating : 4.:/5 (277 download)
Download or read book Flavor and Stability of Whole Milk Powder written by Ann Lloyd and published by . This book was released on 2008 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keywords: consumer acceptance, SPME, shelf-life, sensory.
Author : Gary Lee Mayer
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Stale Flavor in Dairy Products written by Gary Lee Mayer and published by . This book was released on 1969 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download A Comparison of Freeze-dried Milk and Milk Dried at Temperatures Between 0 [degree] C[elsius] and 10 [degree] C[elsius] PDF Online Free](https://books.google.com/books/content/images/frontcover/NdYxAAAAMAAJ?fife=w200-h370)
Author : Delmar Lloyd Andersen
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Comparison of Freeze-dried Milk and Milk Dried at Temperatures Between 0 [degree] C[elsius] and 10 [degree] C[elsius] written by Delmar Lloyd Andersen and published by . This book was released on 1954 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Science and Education Administration. Eastern Regional Research Center
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (89 download)
Download or read book Publications and Patents written by United States. Science and Education Administration. Eastern Regional Research Center and published by . This book was released on 1961 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Eastern Utilization Research and Development Division
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (7 download)
Download or read book Publications and Patents written by United States. Agricultural Research Service. Eastern Utilization Research and Development Division and published by . This book was released on 1961 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
