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Author : Louis Pasteur
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.R/5 (6 download)
Download or read book Studies on Fermentation written by Louis Pasteur and published by . This book was released on 1879 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pasteur Louis
Publisher : Legare Street Press
ISBN 13 : 9781015527669
Total Pages : 0 pages
Book Rating : 4.5/5 (276 download)
Download or read book Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them written by Pasteur Louis and published by Legare Street Press. This book was released on 2022-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Louis Pasteur
Publisher : Good Press
ISBN 13 :
Total Pages : 317 pages
Book Rating : 4.8/5 (596 download)
Download or read book Studies on Fermentation. The diseases of beer, their causes, and the means of preventing them written by Louis Pasteur and published by Good Press. This book was released on 2023-11-19 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louis Pasteur's 'Studies on Fermentation' delves into the scientific exploration of the diseases that plague beer production, outlining their causes and proposing preventative measures. Through a meticulous examination of fermentation processes, Pasteur demonstrates his keen observational skills and scientific rigor. His precise and methodical approach to the study of beer diseases offers valuable insights into the microorganisms responsible for spoilage and contamination in brewing. Set against the backdrop of the 19th-century scientific revolution, Pasteur's work showcases a groundbreaking blend of microbiology and chemistry, shaping the future of fermentation studies. This pioneering work transcends its time period and remains a foundational text in the field of microbiology. Louis Pasteur, renowned for his contributions to germ theory and pasteurization, brings his expertise to bear in 'Studies on Fermentation', offering a transformative perspective on the intricacies of beer production. This book is highly recommended for readers interested in the history of microbiology, the scientific method, and the evolution of brewing techniques.
Author : René Vallery-Radot
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.L/5 ( download)
Download or read book The Life of Pasteur written by René Vallery-Radot and published by . This book was released on 1914 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pasteur Louis Pasteur
Publisher :
ISBN 13 : 9781104658755
Total Pages : 460 pages
Book Rating : 4.6/5 (587 download)
Download or read book Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them (1879) written by Pasteur Louis Pasteur and published by . This book was released on 2009-06 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
ISBN 13 : 3527623493
Total Pages : 778 pages
Book Rating : 4.5/5 (276 download)
Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author : Louis Pasteur
Publisher : Andesite Press
ISBN 13 : 9781375486873
Total Pages : 478 pages
Book Rating : 4.4/5 (868 download)
Download or read book Studies on Fermentation written by Louis Pasteur and published by Andesite Press. This book was released on 2017-08-19 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Cutler J. Cleveland
Publisher : Elsevier
ISBN 13 : 0124170196
Total Pages : 965 pages
Book Rating : 4.1/5 (241 download)
Download or read book Handbook of Energy written by Cutler J. Cleveland and published by Elsevier. This book was released on 2013-11-15 with total page 965 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Energy, Volume II: Chronologies, Top Ten Lists, and Word Clouds draws together a comprehensive account of the energy field from the prestigious and award-winning authors of the Encyclopedia of Energy (2004), The Dictionary of Energy, Expanded Edition (2009), and the Handbook of Energy, Volume I (2013).Handbook of Energy, Volume II takes the wealth of information about historical aspects of energy spread across many books, journals, websites, disciplines, ideologies, and user communities and synthesizes the information in one central repository. This book meets the needs of a diverse readership working in energy, and serves as a vital method of communication among communities including colleges and universities, nongovernmental organizations, government agencies, consulting firms and research institutes of energy, environmental, and public policy issues. - Interdisciplinary coverage appropriate for scientists in environmental sciences, social and natural sciences, and engineering - Top Ten lists, written by prominent subject experts, provide personal reflections on key issues - Chronologies covering 40 different subject areas provide all the significant events in a given field from the geologic past to the present day
Author : Robert W. Hutkins
Publisher : John Wiley & Sons
ISBN 13 : 0813800188
Total Pages : 486 pages
Book Rating : 4.8/5 (138 download)
Download or read book Microbiology and Technology of Fermented Foods written by Robert W. Hutkins and published by John Wiley & Sons. This book was released on 2006-06-12 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy. In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties provide a foundation for the reader. How microorganisms are used to produce fermented foods and the development of a modern starter culture industry are also described. Successive chapters are devoted to the major fermented foods produced around the world with coverage including microbiological and technological features for manufacture of these foods: Cultured Dairy Products Cheese Meat Fermentation Fermented Vegetables Bread Fermentation Beer Fermentation Wine Fermentation Vinegar Fermentation Fermentation of Foods in the Orient Examples of industrial processes, key historical events, new discoveries in microbiology, anecdotal materials, case studies, and other key information are highlighted throughout the book. Comprehensively written in a style that encourages critical thinking, Microbiology and Technology of Fermented Foods will appeal to anyone dealing in food fermentation – students, professors, researchers, and industry professionals.
Author : Luigi Palombi
Publisher : Edward Elgar Publishing
ISBN 13 : 1848447434
Total Pages : 411 pages
Book Rating : 4.8/5 (484 download)
Download or read book Gene Cartels written by Luigi Palombi and published by Edward Elgar Publishing. This book was released on 2009 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: It s really excellent: an invaluable source of information and highly readable too. Sir John Sulston, University of Manchester, UK and Winner of the 2002 Nobel Prize in Physiology or Medicine . . . this is a book that every policymaker even remotely connected to issues of patents, economics, and biotech should read. This book is essential ammunition for those who oppose gene patenting, and lays out the legal case expertly. David Koepsell, Delft University of Technology, The Netherlands, reviewed in SCRIPTed The book is of interest to judges, patent attorneys and lawyers and policy-makers in this field. . . The first part is a fascinating and well researched historical study of patenting. . . The second part of the book is interesting and the author raises some very important points. . . a very valuable contribution to the debate of the scope of patent monopolies. David Rogers, Legal Member, Boards of Appeal, European Patent Office, Germany, reviewed in European Intellectual Property Review Gene Cartels is a truly magisterial and important book. It shows how we need to bring together the discrete threads around intellectual property law (ie patent, copyright, etc) so there can be a clear spotlight on the important public policy issues. Terry Cutler, Principal, Cutler & Company and Chair, Review of the National Innovation System, Australia . . . provides an estimable addition to a growing library of texts diagnosing the maladies of the existing IPR system and offering well attested cures. [It] demands the widest possible readership not just amongst the IPR community, but amongst economists and social scientists, policy officials in both developed and developing countries, and business people everywhere. John A. Mathews, LUISS Guido Carli University, Italy Gene Cartels is a valuable book for the scientist providing, in an elegantly scholarly style, deep insights into the origins, history, evolution and current status of patent systems. It also discloses features that can lead, in effect, to a misuse of power. From the foreword by Baruch S. Blumberg, Fox Chase Cancer Center, Philadelphia and University of Pennsylvania, US and Winner of the Nobel Prize in Physiology or Medicine 1976 Starting with the 13th century, this book explores how patents have been used as an economic protectionist tool, developing and evolving to the point where thousands of patents have been ultimately granted not over inventions, but over isolated or purified biological materials. DNA, invented by no man and once thought to be free to all men and reserved exclusively to none , has become cartelised in the hands of multinational corporations. The author questions whether the continuing grant of patents can be justified when they are now used to suppress, rather than promote, research and development in the life sciences. Luigi Palombi demonstrates that patents are about inventions and not isolated biological materials, which consequently have no bona fide purpose in the innovations of biotechnological science. This book will be important reading for anyone who has an interest in the role that patents have played in economic development particularly historians, economists and scientists. It will also be of great interest to law academics, lawyers, judges and policymakers.
Author : H. L. Russell
Publisher : Good Press
ISBN 13 :
Total Pages : 193 pages
Book Rating : 4.8/5 (596 download)
Download or read book Outlines of dairy bacteriology written by H. L. Russell and published by Good Press. This book was released on 2023-10-04 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'Outlines of Dairy Bacteriology,' editors H.L. Russell and E.G. Hastings curate an enlightening collection that traverses the nuanced and essential field of dairy science through a bacteriological lens. This anthology stands as a testament to the diversity and significance of microbial interactions within dairy products, highlighting not just the indispensable role of bacteria in dairy processing but also the technological and scientific advancements in bacteriological studies over time. The collection showcases a range of studies, from foundational research to innovative methodologies that have shaped dairy practices and microbiology as interrelated disciplines. The backgrounds of Russell and Hastings, both pivotal figures in bacteriology and dairy science, serve as the keystone for this collection. Through their collective editorial oversight, they bridge historical and contemporary perspectives, aligning the anthology with broader scientific and industrial movements that have underscored the evolution of dairy practices. This collaborative effort illuminates the complexities of dairy bacteriology, offering a comprehensive overview that reflects both the depth and breadth of the field. 'Recommendation': 'Outlines of Dairy Bacteriology' is an indispensable resource for those keen on exploring the intersection of microbiology and dairy science. This anthology not only educates but also invites readers into a fascinating dialogue between past and present scientific inquiries. For students, researchers, and anyone with an interest in dairy science or bacteriology, this collection offers a unique opportunity to explore a multiplicity of perspectives and insights, fostering a deeper understanding of the vital role bacteria play in the dairy industry.
Author : Christine P. Rhodes
Publisher : Macmillan + ORM
ISBN 13 : 146688195X
Total Pages : 564 pages
Book Rating : 4.4/5 (668 download)
Download or read book Encyclopedia of Beer written by Christine P. Rhodes and published by Macmillan + ORM. This book was released on 2014-09-23 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey Beer" to "Zymurgy," and hundreds of illustrations, this book answers all your questions on: - influential brewers and their products - beer styles--both the popular and the obscure - brewing terminology and equipment - ingredients and flavorings - festivals and traditions - the history of beer, from ancient Sumer to today's craft-brewing boom - and much more Definitive, wide-ranging, and a great browse, The Encyclopedia of Beer by Christine P. Rhodes is destined to become the cornerstone of every beer connoisseur's library.
Author : Christopher Boulton
Publisher : John Wiley & Sons
ISBN 13 : 1118685342
Total Pages : 676 pages
Book Rating : 4.1/5 (186 download)
Download or read book Brewing Yeast and Fermentation written by Christopher Boulton and published by John Wiley & Sons. This book was released on 2013-04-25 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.
Author : K. A. Jacques
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.0/5 ( download)
Download or read book The Alcohol Textbook written by K. A. Jacques and published by . This book was released on 2003 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 900 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Popular Science Monthly written by and published by . This book was released on 1880 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colleen C. Myles
Publisher : U of Nebraska Press
ISBN 13 : 1496207769
Total Pages : 392 pages
Book Rating : 4.4/5 (962 download)
Download or read book Fermented Landscapes written by Colleen C. Myles and published by U of Nebraska Press. This book was released on 2020-04-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of “local” materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.
Author : W. D. Foster
Publisher : Butterworth-Heinemann
ISBN 13 : 1483162451
Total Pages : 253 pages
Book Rating : 4.4/5 (831 download)
Download or read book A History of Medical Bacteriology and Immunology written by W. D. Foster and published by Butterworth-Heinemann. This book was released on 2014-05-20 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Medical Bacteriology and Immunology provides the account of the history of bacteriology from the year 1900 to 1938. This book presents details about the discovery of the important pathogenic bacteria of man, of how they were shown to be causally related to disease, and of the use of these discoveries in the diagnosis, treatment, and prevention of disease. Other topics discussed include the development of the germ theory of infectious diseases; contribution of Louis Pasteur and Robert Koch to medical bacteriology; and discovery of the more important human pathogenic bacteria. This text also discusses the scientific basis and practical application of immunology to medicine; main developments in bacteriology during the early 20th century; and chemotherapy of bacterial disease. This medically oriented text is beneficial for students and individuals conducting study on medical bacteriology and immunology.
