Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Strategies And Structures In The Agro Food Industries full books in PDF, epub, and Kindle. Read online Strategies And Structures In The Agro Food Industries ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Jerker Nilsson
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.E/5 ( download)
Download or read book Strategies and Structures in the Agro-food Industries written by Jerker Nilsson and published by . This book was released on 1997 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ángela Triguero
Publisher : Chartridge Books Oxford
ISBN 13 : 1911033506
Total Pages : 134 pages
Book Rating : 4.9/5 (11 download)
Download or read book Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries written by Ángela Triguero and published by Chartridge Books Oxford. This book was released on 2019-05-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the development of environmental innovations in the agro-food companies. Eco-innovation has generated a growing body of theoretical and empirical contributions from both quantitative and qualitative perspectives in the last years and this book contains some examples of research and case studies on the topic.
Author :
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.3/5 (21 download)
Download or read book Development Strategy for the Agro-food Industries in the Mediterranean Regions of the European Community written by and published by . This book was released on 1985 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Carmela Annosi
Publisher : Routledge
ISBN 13 : 0429512120
Total Pages : 134 pages
Book Rating : 4.4/5 (295 download)
Download or read book How is Digitalization Affecting Agri-food? written by Maria Carmela Annosi and published by Routledge. This book was released on 2020-10-29 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using real cases of food fi rms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area. Despite the importance of food and agriculture in the current political and societal context, analysis of the impact of digitalization and information technologies on the industry is still limited. The objective of this monograph is to understand the direction of this change. With case studies of food firms and agriculture supply chains it sets out to conceptualize food organizing and organizations as a fruitful object of inquiry, both at the intra and interorganizational levels. It aims to understand new business models, strategies, and organizational forms. Contributions in this stream of research have the potential to yield important and relevant insights for both scholars and societies. This book is written primarily for academics engaged in innovation management or strategy, or conducting organizational behavior research. It will also be of relevance to practitioners and managers in the agri-food industry.
Author : Philip D. McMichael
Publisher : Cornell University Press
ISBN 13 : 1501736035
Total Pages : 321 pages
Book Rating : 4.5/5 (17 download)
Download or read book The Global Restructuring of Agro-Food Systems written by Philip D. McMichael and published by Cornell University Press. This book was released on 2019-05-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.
Author : Niels Fold
Publisher : Routledge
ISBN 13 : 113430482X
Total Pages : 277 pages
Book Rating : 4.1/5 (343 download)
Download or read book Cross-Continental Agro-Food Chains written by Niels Fold and published by Routledge. This book was released on 2005-04-25 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filling a gap in contemporary food and globalization scholarship, this timely book for both academics and professionals, presents recent case study research on the globalization of food systems, and the impacts for communities around the world.
Download or read book Development Strategy for the agro-food industries in the Mediterranean regions of the Europen community written by and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josef Windsperger
Publisher : Springer
ISBN 13 : 3319101846
Total Pages : 321 pages
Book Rating : 4.3/5 (191 download)
Download or read book Interfirm Networks written by Josef Windsperger and published by Springer. This book was released on 2014-12-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The organization of interfirm networks, such as alliances, cooperatives, franchise and retail chains, has become an important research topic in the field of economics, marketing, strategic management, and organization theory. This book contributes to the literature on formal and informal inter-organizational governance by providing new insights on contract design, ownership, evolution of cooperation, role of social capital and performance in franchising networks; includes topics of loyalty, reputation and organizational form as well as performance of cooperatives, and discusses the relationship between formal and relational governance in alliances, governance structures of innovation activities, dynamics of interfirm conflicts, and network externalities and alliance formation.
Author : Kostas Karantininis
Publisher : Springer Science & Business Media
ISBN 13 : 1402055439
Total Pages : 289 pages
Book Rating : 4.4/5 (2 download)
Download or read book Vertical Markets and Cooperative Hierarchies written by Kostas Karantininis and published by Springer Science & Business Media. This book was released on 2007-05-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collects sixteen essays that provide clarification to issues pertinent to contemporary cooperatives. Twenty three internationally recognized scholars of agricultural cooperatives from a variety of disciplines such as industrial organization, finance, sociology, networks, and political theory contributed theoretical work and empirical observations from different countries.
Author : Edward Majewski
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.E/5 ( download)
Download or read book The Strategic Options for the Polish Agro-food Sector in the Light of Economic Analyses written by Edward Majewski and published by . This book was released on 2000 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Hingley
Publisher : CRC Press
ISBN 13 : 131710045X
Total Pages : 394 pages
Book Rating : 4.3/5 (171 download)
Download or read book Market Orientation written by Martin Hingley and published by CRC Press. This book was released on 2016-05-06 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marketing orientation is both the key objective of most food producers and their biggest challenge. Connecting food and agricultural production with the changing needs and aspirations of the customer provides the means to ensure competitive advantage, resilience and added value in what you produce. But market orientation is not something that you can just buy in or bolt on to what you do. Market orientation is a matter of changing the culture of your organisation; finding ways of learning more about your customers and understanding their needs; changing your development and reward systems to educate your employees; it may also involve significant changes to your production processes. This comprehensive collection of original research explores the challenges and opportunities associated with market orientation along the food supply chain; from the animal feed industry to meat retailing and from organic foods to old world wines. All the chapters provide exceptional insight into understanding how market orientation can benefit food suppliers and how it is essential for long-term success.
Author : George W. J. Hendrikse
Publisher : Springer
ISBN 13 : 3319572768
Total Pages : 321 pages
Book Rating : 4.3/5 (195 download)
Download or read book Management and Governance of Networks written by George W. J. Hendrikse and published by Springer. This book was released on 2017-05-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights cutting-edge research in the economics and management of networks as an interdisciplinary field, offering new theoretical, empirical and practical perspectives on the management, governance, ownership and control of cooperatives, franchising networks and strategic alliances. Further, it presents a strategic group perspective on franchisers and discusses both social entrepreneurship issues in franchising and franchising strategies for Indigenous entrepreneurship in Australia. Lastly, it offers a dynamic capabilities approach to alliance portfolio management and analyses the antecedents of the transitions taking place in the lifecycles of alliances.
Author : Johnston Birchall
Publisher : Routledge
ISBN 13 : 1134549474
Total Pages : 268 pages
Book Rating : 4.1/5 (345 download)
Download or read book The New Mutualism in Public Policy written by Johnston Birchall and published by Routledge. This book was released on 2002-09-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mutuality has become a topic of debate recently for a whole range of academics and social commentators. The 'demutualisation' of banks and building societies has been partnered by the idea of a 'new mutualism' , forming a set of social values and beliefs, and this collection looks at the manifestations of these trends and the implications for the future.
Author :
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (319 download)
Download or read book Swedish Journal of Agricultural Research written by and published by . This book was released on 1998 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Baourakis
Publisher : Routledge
ISBN 13 : 1317995139
Total Pages : 231 pages
Book Rating : 4.3/5 (179 download)
Download or read book Food Chains: Quality, Safety and Efficiency in a Challenging World written by George Baourakis and published by Routledge. This book was released on 2014-01-02 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main economic pillars in Europe, providing employment and opportunities for economic development in rural areas. It is therefore imperative to continuously monitor the changes that affect the sector, in order to allow stakeholders to respond promptly and effectively to the new market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market environment. In order to adopt these new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency. This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.
Author : Raffaella Cagliano
Publisher : Emerald Group Publishing
ISBN 13 : 178635487X
Total Pages : 348 pages
Book Rating : 4.7/5 (863 download)
Download or read book Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry written by Raffaella Cagliano and published by Emerald Group Publishing. This book was released on 2016-08-26 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.
Author : W.M.F. Jongen
Publisher : BRILL
ISBN 13 : 9086866662
Total Pages : 399 pages
Book Rating : 4.0/5 (868 download)
Download or read book Innovation in agri-food systems written by W.M.F. Jongen and published by BRILL. This book was released on 2023-09-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM. The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation. Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.
