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Step By Step Guide To Indian Cooking
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Book Synopsis Step by Step Guide to Indian Cooking by : Khalid Aziz
Download or read book Step by Step Guide to Indian Cooking written by Khalid Aziz and published by Transatlantic Arts. This book was released on 1974-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from five geographical regions, giving quantities in metric, Imperial, and American measures, demonstrate the diversity of Indian cuisine
Book Synopsis Madhur Jaffrey's Indian Cookery by : Madhur Jaffrey
Download or read book Madhur Jaffrey's Indian Cookery written by Madhur Jaffrey and published by Bloomsbury Publishing. This book was released on 2023-10-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Book Synopsis Easy Indian Cookbook by : Manju Malhi
Download or read book Easy Indian Cookbook written by Manju Malhi and published by Watkins Media Limited. This book was released on 2015-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.
Author :Sharda Gopal Publisher :Barrons Educational Series Incorporated ISBN 13 :9780812058291 Total Pages :160 pages Book Rating :4.0/5 (582 download)
Book Synopsis Step-by-step Indian Cooking by : Sharda Gopal
Download or read book Step-by-step Indian Cooking written by Sharda Gopal and published by Barrons Educational Series Incorporated. This book was released on 1987 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses equipment ingredients, and cooking techniques used in preparing Indian cuisine, and provides recipes for beans, vegetables, meat, chicken, seafood, eggs, bread, rice, and desserts
Book Synopsis Knack Indian Cooking by : Meenakshi Agarwal
Download or read book Knack Indian Cooking written by Meenakshi Agarwal and published by Rowman & Littlefield. This book was released on 2010-01-26 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.
Book Synopsis How to Cook Indian by : Sanjeev Kapoor
Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Download or read book Indian Basics written by Jody Vassallo and published by My Cooking Class. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
Book Synopsis Indian Cooking Unfolded by : Raghavan Iyer
Download or read book Indian Cooking Unfolded written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2013-07-30 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.
Book Synopsis Classic Indian Cooking by : Julie Sahni
Download or read book Classic Indian Cooking written by Julie Sahni and published by Harper Collins. This book was released on 1980-10-01 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.
Book Synopsis Best Ever Indian Cookbook by : Mridula Beljekar
Download or read book Best Ever Indian Cookbook written by Mridula Beljekar and published by Lorenz Books. This book was released on 2013-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.
Book Synopsis Foolproof Indian Cooking by : Madhur Jaffrey
Download or read book Foolproof Indian Cooking written by Madhur Jaffrey and published by Etobicoke, Ont. : Winding Stair Press. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Foolproof Indian Cooking, Madhur Jaffrey reveals how easy it is to bring the flavors of India to your home. With 40 recipes featuring step-by-step instructions and clear, color photographs, now even beginners can cook a wide range of authentic Indian food. Add some spice to your everyday home cooking with the easy-to-prepare Goan shrimp curry and Tarka dal. Or try your hand at popular favorites like Chicken tikka masala, Rogan josh and Lamb Madras. There are also more exotic dishes suitable for entertaining, such as Creamy chicken korma with almonds, Shrimp in a butter-tomato sauce and Moghlai spinach with browned shallots. The tried-and-tested recipes include delicious soups and starters, classic curries with fish, meat, poultry and eggs, and tasty vegetables and accompaniments. With an inspiring range of menu suggestions and a guide to essential Indian ingredients, Madhur's foolproof instructions will guarantee excellent results every time. Book jacket.
Book Synopsis Do it Yourself - Indian Cooking by : Captain Cook
Download or read book Do it Yourself - Indian Cooking written by Captain Cook and published by Independently Published. This book was released on 2023-05-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dozen Indian dishes to initiate you in the art of cooking Indian recipes. A no-nonsense, step by step guide to start cooking Indian food. Easy to use and cost effective. Simple language describing simple and tasty dishes which can be prepared easily. Here is your perfect gateway to enter the world of cooking Indian food, fast and easy!
Book Synopsis Indian for Everyone by : Anupy Singla
Download or read book Indian for Everyone written by Anupy Singla and published by Agate Publishing. This book was released on 2014-09-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that “may be her best yet” (Publishers Weekly, starred review). Anupy Singla is America’s favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. Singla has chosen the cuisine’s most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book’s step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook—sure to become a staple of every family’s collection. “Indian for Everyone has recipes for native Indians, non-Indians, vegetarians, vegans, and meat-lovers; it offers dishes from restaurant menus and simpler ones prepared at home.” —The Boston Globe “Only have room for one go-to book for Indian home cooking on your shelf? This is it.” —Booklist, Top Ten Food Books of 2015
Book Synopsis The Best of Indian Cuisine in One Cookbook by : Molly Mills
Download or read book The Best of Indian Cuisine in One Cookbook written by Molly Mills and published by . This book was released on 2019-06-15 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is not hard to find an Indian restaurant near you, one with high-quality Indian dishes but is it worth it to give all that money when you can start making those recipes at home? Do you really love Indian food? Well, you are not the only one. Many people enjoy this food and for a good reason, all the dishes have the richest flavors from any other traditional cuisine. But because of using so many spices and in large amounts the dishes are very healthy. Now it sounds even more tempting, right? Wait till you have all the recipes from this book. You will be surprised how simple this cuisine is and still the final product hasn't lost the true taste. With this book, your world will change. You will become an expert in cooking Indian food and you will be able to freely invite your friends and family to enjoy your new recipes. It is time to shine and time to enjoy real homemade Indian cooking. This is the best book for satisfying your cravings. In this book: - Mouthwatering Indian Recipes - The best spices combinations - Simple step - by - step guide
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis Indian Recipes Cookbook by : Sandra R Turner
Download or read book Indian Recipes Cookbook written by Sandra R Turner and published by Independently Published. This book was released on 2024-04-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is made up of several religions, cultures, and regions, and each one has its own unique cuisine and cooking styles. Indian food is known for its rich flavors, use of spices, and diverse range of vegetarian and non-vegetarian dishes. This cookbook features a collection of popular and traditional Indian recipes, ranging from appetizers and snacks to curries, rice dishes, and desserts. These recipes have been curated to showcase the diversity of Indian cooking and to offer a taste of the different flavors and ingredients used in Indian cuisine. Some of the dishes included in this cookbook are: - Samosas - Chicken Tikka Masala - Palak Paneer - Vegetable Biryani - Butter Chicken - Chana Masala - Naan Bread - Gulab Jamun - Gajar Halwa (Carrot Halwa) Whether you're new to Indian cooking or have experience in the kitchen, this cookbook has something for everyone. Each recipe includes a list of ingredients, step-by-step instructions, and serving suggestions. With this cookbook, you can explore and enjoy the vibrant flavors of Indian cuisine in your own kitchen.
Book Synopsis Spice Up Your Kitchen by : Temptation Toppings Hats
Download or read book Spice Up Your Kitchen written by Temptation Toppings Hats and published by Independently Published. This book was released on 2023-08-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Spice Up Your Kitchen: 97 Easy Indian Dishes, your comprehensive guide to Indian cooking. From the aromatic spices, herbs, and vegetables to the delicious and unique flavors, Indian cuisine has something to offer everyone. Whether you're a beginner or a seasoned cook, this cookbook provides all the tips and techniques you need to explore the vast flavors and traditional cooking styles of India, from the northern mountains to the southern coast. Within these pages you'll find step-by-step instructions on how to prepare and cook your favorite Indian dishes. Get to know the basics of Indian spices, learn about the expansive Indian pantry, and pick up foolproof techniques for cooking traditional curries, biryanis, and masalas. With this cookbook, you'll gain the confidence and skills to make every meal a multi-sensory treat. We've included a variety of easy-to-follow recipes, ranging from delicate dals and fragrant rice dishes to flavorful grilled curries, perfectly spiced tikkas, and finger-licking street food. Whether you're planning a traditional family feast or looking for sophisticated dinner party options, this cookbook has something to offer everyone. It's the perfect way to explore new and exciting flavors while bringing the warmth and vibrancy of Indian flavors into your kitchen. Feel at ease with the clear and concise instructions, as well as tons of handy tips and tricks for dealing with dairy products, keeping your spices fresh and flavorful, and handling fresh ingredients like chilies, tamarind, and curry leaves. We have also included alternative vegan and gluten-free recipes, so that everyone can enjoy a delicious Indian feast. So let's get cooking! Get ready to embark on an exciting and educational journey full of flavors, aromas, and textures. With this cookbook, you'll experience the tantalizing and flavorful world of Indian cuisine and learn how to make traditional and contemporary dishes alike in the comfort of your own home. Enjoy!
