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Author : Parragon, Incorporated
Publisher :
ISBN 13 : 9781405460392
Total Pages : 260 pages
Book Rating : 4.4/5 (63 download)
Download or read book Steaks, Chops, Roasts and Ribs written by Parragon, Incorporated and published by . This book was released on 2005 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780936184784
Total Pages : 0 pages
Book Rating : 4.1/5 (847 download)
Download or read book Steaks, Chops, Roasts, and Ribs written by and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat May be America's Favorite Main Dish, but it still provokes plenty of questions. Are prime steaks worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a foolproof holiday ham? If you have ever wondered about the best way to cook a particular cut of meat, then you will find Steaks, Chops, Roasts, and Ribs indispensable. Packed with more than 300 recipes, this book represents the cumulative experience and knowledge of the test cooks and editors at America's Test Kitchen. Have you ever spent $50 on prime rib only to ruin the roast at home? Have you ever made a pot roast that was tough, a steak that was charred on the outside and raw on the inside, or a beef stew that tasted no better than a can of Dinty Moore? We've tested (and retested) just about every technique, ingredient, and piece of equipment imaginable to produce reliable recipes that should work the first time -- and every time. As we like to say, we roasted 32 cuts of prime rib so you don't have to.
Author :
Publisher :
ISBN 13 : 9781405448895
Total Pages : 253 pages
Book Rating : 4.4/5 (488 download)
Download or read book Steaks, Chops, Roasts and Ribs written by and published by . This book was released on 2005 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bridgewater Book Company
Publisher : Fastprint Publishing
ISBN 13 : 9781407594941
Total Pages : 253 pages
Book Rating : 4.5/5 (949 download)
Download or read book Steaks, Chops, Ribs and Roasts written by Bridgewater Book Company and published by Fastprint Publishing. This book was released on 2010 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ray Lampe
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811868037
Total Pages : 132 pages
Book Rating : 4.8/5 (68 download)
Download or read book Steaks, Chops, Ribs & Wings written by Ray Lampe and published by Chronicle Books (CA). This book was released on 2011-01-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1940352142
Total Pages : 504 pages
Book Rating : 4.9/5 (43 download)
Download or read book The Cook's Illustrated Meat Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2014-10-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
Author : John E. Smith
Publisher : Ark Essentials
ISBN 13 : 0966928016
Total Pages : 120 pages
Book Rating : 4.9/5 (669 download)
Download or read book Confessions of a Butcher written by John E. Smith and published by Ark Essentials. This book was released on 2006 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ray Lampe
Publisher : Chronicle Books
ISBN 13 : 1452100357
Total Pages : 338 pages
Book Rating : 4.4/5 (521 download)
Download or read book Ribs, Chops, Steaks, & Wings written by Ray Lampe and published by Chronicle Books. This book was released on 2012-06-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone’s favorite cuts. Start out with some lip-smackin’ ribs, from Old-School Southern Barbecued Spare Ribs that are fall-off-the-bone tender to the sweet-savory combo found in the Apricot-Glazed Baby Back Ribs. Move on to chops that will really grow your appreciation for “steak’s little brother.” Make classic Grilled Veal Chops Oscar or Pork Tenderloin Medallion Chops Wrapped in Bacon with an Apple Glaze for a romantic dinner. Try one of the new preparations for steaks of all kinds—whether you’re cooking up a filet, skirt, flank, or even a tuna steak. And grilled wings are always a crowd-pleaser, from Turkey Wings Parmigiana—perfect for your next Super Bowl Party—to the irresistible Bacon-Wrapped Chicken Wings. Ray Lampe (a.k.a. Dr. BBQ) will walk you through the basics of how to light a grill and what tools are most handy when dealing with meat. Then graduate to using smoking chips and learn how they pair with the different cuts of meat. No grill? No problem! You can use an indoor broiler or a grill pan and still get great results. Choose the ideal rub, sauce, or salsa to season your beautifully charred ribs or wings, and even perfect your own Homemade Steak Sauce. Dr. BBQ also breaks down the different cuts and grades to help you pick out a great steak as well as your butcher does. With the simple instructions and delicious recipes in Ribs, Chops, Steaks & Wings, you’ll be inspired to rub, slice, sear, and slather your way to your inner carnivore.
Author : Westly Sussex
Publisher :
ISBN 13 : 9781405457514
Total Pages : 264 pages
Book Rating : 4.4/5 (575 download)
Download or read book Steaks, Chops, Roasts & Ribs written by Westly Sussex and published by . This book was released on 2005 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This amazing new cookbook provides a difinitive guide to the very best steaks, chops, roasts and ribs. Superbly designed with color photographs and detailed recipes to make every meaty dish a triumph
Author : William Henry Tomhave
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (1 download)
Download or read book Meats and Meat Products written by William Henry Tomhave and published by . This book was released on 1925 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Better Homes & Gardens Books
ISBN 13 : 9780696208287
Total Pages : 124 pages
Book Rating : 4.2/5 (82 download)
Download or read book Steaks, Ribs, Chops and All the Fixin's that Make 'em Great written by and published by Better Homes & Gardens Books. This book was released on 1998 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gets back to basics but offers new flavor sensations for beef, pork, and lamb.
Author : Henry William Gibson
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.3/5 (91 download)
Download or read book Camp Management written by Henry William Gibson and published by . This book was released on 1923 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (3 download)
Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (31 download)
Download or read book How to Buy Food written by and published by . This book was released on 1973 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Storey
Publisher : Storey Publishing, LLC
ISBN 13 : 1612122221
Total Pages : 545 pages
Book Rating : 4.6/5 (121 download)
Download or read book 500 Treasured Country Recipes from Martha Storey and Friends written by Martha Storey and published by Storey Publishing, LLC. This book was released on 2012-11-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.
Author : Bruce Aidells
Publisher : HarperCollins
ISBN 13 : 9780547347608
Total Pages : 616 pages
Book Rating : 4.3/5 (476 download)
Download or read book The Complete Meat Cookbook written by Bruce Aidells and published by HarperCollins. This book was released on 2001-09-25 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye • handy recipe tags like “Fit for Company,” “In a Hurry,” and “Great Leftovers” that help you match each dish to the occasion • at-a-glance guides to all the major cuts, with a full-color photo of each • recipes for handcrafted sausages, pâtés, confits, and hams • recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb • recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers’ market, to tips that will make you a grill and barbecue pro.
Author : Denis Kelly
Publisher : Simon and Schuster
ISBN 13 : 0743261860
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)
Download or read book Williams-Sonoma Collection: Steak & Chop written by Denis Kelly and published by Simon and Schuster. This book was released on 2004-11-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos.
