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Starch Basic Science To Biotechnology
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Book Synopsis Starch: Basic Science to Biotechnology by :
Download or read book Starch: Basic Science to Biotechnology written by and published by Academic Press. This book was released on 1998-08-10 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries. Written for a broad readership Emphasizes the recent findings on the properties of starch biosynthetic enzymes and on studies describing their localization Details the implications these studies have on the seed, biotechnology, and modified starch industries Includes numerous references to the original literature Introduces the reader to the most important individuals and discoveries in the field
Book Synopsis Ancient Starch Research by : Robin Torrence
Download or read book Ancient Starch Research written by Robin Torrence and published by Routledge. This book was released on 2016-09-16 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: What role did plant resources have in the evolution of the human species? Why and how have plants been managed and transported to new environments? Where, how, and why were plants domesticated, and why do the patterns vary in different parts of the world? What is the relationship between the intensification of food production and the rise of complex societies? Numerous new studies are using starch granules discovered in archaeological contexts to answer these questions and improve our knowledge of past human behavior and environmental variation. Given the substantial body of successful research, the time has clearly come for a comprehensive description of ancient starch research and its potential for archaeologists. This book fills these roles by describing the fundamental principles underlying starch research, guiding researchers through the methodology, reviewing the results of significant case studies, and pointing the way to future avenues for research. The joint product of over two dozen archaeological scientists, Ancient Starch Research aims to bring the important new field of ancient starch analysis to the attention of a wider range of scholars and to provide them with the information needed to embark on their own research.
Book Synopsis Biotechnology Annual Review by : M.R. El-Gewely
Download or read book Biotechnology Annual Review written by M.R. El-Gewely and published by Elsevier. This book was released on 1996-06-14 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biotechnology Annual Review series aims at covering developments in the field of biotechnology in the form of comprehensive, illustrated and well-referenced reviews. Recent expansion in this field, both industrial and educational, along with the increase in the number of new journals reporting new results, has greatly increased the need for exactly this type of series, continuously providing reviews. Every volume, published yearly, will cover a different aspect of biotechnology. The "Editorial Board" of Biotechnology Annual Review encourages suggestions and contributions of articles from industry or from academic institutions that would constitute a comprehensive covering of a relevant topic in biotechnology. Proposals for contributions and/or suggestions for topics for future volumes in this series should be sent to the Editor: Professor M.R. El-Gewely Department of biotechnology University of Tromsø IMB, MH-Bygget N-9037 Tromsø Norway Tel: (+47) 77 644654 Fax: (+47) 77 645350
Download or read book Starch written by James N. BeMiller and published by Academic Press. This book was released on 2009-04-06 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch
Book Synopsis Chemistry and Biology of the Starch Granule by : Nicolaas P. Badenhuizen
Download or read book Chemistry and Biology of the Starch Granule written by Nicolaas P. Badenhuizen and published by Springer-Verlag. This book was released on 2013-10-05 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Starch in Food written by Lars Nilsson and published by Elsevier. This book was released on 2024-05-31 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria. Sections illustrate how plant starch can be analyzed and modified, including chapters on analysis of starch molecular structure, molar mass and size, the relationship between structure and digestion of starch, sources of starch, including new chapters on cereal, root and tuber and pulse starches, and starch applications, with a new chapter on utilizing starches in product development, in baked products and in gluten-free bread. Starch selection is one of the most complex areas for a product developer, yet starch is key to solving formulation challenges when developing products to meet many of the emerging consumer trends. This book aids the end user on acquiring knowledge on fundamental starch aspects, such as granular and molecular structure and properties, analysis, biosynthesis and general functionality of starch in foods. Thoroughly revised edition bringing updated and new chapters covering the fundamentals of starch applications Explores starch aspects such as granular and molecular structure and properties, analysis, biosynthesis, and general functionality of starch in foods Offers insight into how starch-related formulation challenges can be addressed
Download or read book Chemical Properties of Starch written by and published by BoD – Books on Demand. This book was released on 2020-03-11 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.
Download or read book Starch written by Yasunori Nakamura and published by Springer. This book was released on 2015-05-07 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.
Book Synopsis An Introduction to Metabolic and Cellular Engineering by : Sonia Cortassa
Download or read book An Introduction to Metabolic and Cellular Engineering written by Sonia Cortassa and published by World Scientific. This book was released on 2002 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metabolic and cellular engineering is a powerful alliance of two technologies: genetics-molecular biology and fermentation technology.
Book Synopsis Handbook for the Analysis of Micro-Particles in Archaeological Samples by : Amanda G. Henry
Download or read book Handbook for the Analysis of Micro-Particles in Archaeological Samples written by Amanda G. Henry and published by Springer Nature. This book was released on 2020-07-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a resource for those already familiar with some kinds of micro-particles who wish to learn more about others, or for those just starting out in the study of microremains who wish to have a broad understanding about microscopic archaeology. Topics covered in this handbook include diatom microfossils, starch granules, pollen grains, phytoliths, natural fibers, volcanic glass, minerals, insect remains, and feathers. Archaeological investigations increasingly rely on specialist identification of microscopic remnants found in sites. These micro-particles can provide information about the site environment and human activities that may not be apparent from artifacts and materials preserved on the macro-scale, and have given us new, and often high-profile, information about our past. The investigation of this "invisible archaeology" - that is, invisible to the naked eye - is still somewhat new, and generally each kind of micro-particle is studied individually. Researchers become experts in a narrow range of micro-particle types, but may be less familiar with, or even completely unaware of, the multitude of other forms that are frequently encountered in archaeological samples. This handbook’s accessible approach is suitable for those at the beginner level.
Book Synopsis Starch Science Progress by : Luybov A. Wasserman
Download or read book Starch Science Progress written by Luybov A. Wasserman and published by Nova Science Publishers. This book was released on 2011 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Starch written by Tina L. Barsby and published by Royal Society of Chemistry. This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book documents the latest research and opinion on starch structure and its function as a food material.
Book Synopsis Advances in Food and Nutrition Research by : Steve Taylor
Download or read book Advances in Food and Nutrition Research written by Steve Taylor and published by Gulf Professional Publishing. This book was released on 2003-11-10 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This ecclectic serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. Series established in 1948 Advisory Board consists of 8 respected scientists Unique as it combines food science and nutrition research together
Book Synopsis Inclusions in Prokaryotes by : Jessup M. Shively
Download or read book Inclusions in Prokaryotes written by Jessup M. Shively and published by Springer Science & Business Media. This book was released on 2006-05-04 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new series "Microbiology Monographs" begins with two volumes on intracellular components in prokaryotes. In this first volume, "Inclusions in Prokaryotes", the components, labeled inclusions, are defined as discrete bodies resulting from synthesis of a metabolic product. Research on the biosynthesis and reutilization of the accumulated materials is still in progress, and interest in the inclusions is growing. This comprehensive volume provides historical background and comprehensive reviews of eight well-known prokaryotic inclusions.
Book Synopsis Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications by : Tulasi Satyanarayana
Download or read book Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications written by Tulasi Satyanarayana and published by Springer. This book was released on 2019-07-17 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses microbial diversity in various habitats and environments, its role in ecosystem maintenance, and its potential applications (e.g. biofertilizers, biocatalysts, antibiotics, other bioactive compounds, exopolysaccharides etc.). The respective chapters, all contributed by renowned experts, offer cutting-edge information in the fields of microbial ecology and biogeography. The book explains the reasons behind the occurrence of various biogeographies and highlights recent tools (e.g. metagenomics) that can aid in biogeography studies by providing information on nucleic acid sequence data, thereby directly identifying microorganisms in various habitats and environments. In turn, the book describes how human intervention results in depletion of biodiversity, and how numerous hotspots are now losing their endemic biodiversity, resulting in the loss of many ecologically important microorganisms. In closing, the book underscores the importance of microbial diversity for sustainable ecosystems.
Book Synopsis Opportunities for Biotechnology Research and Entrepreneurship by : Sagarika Devi
Download or read book Opportunities for Biotechnology Research and Entrepreneurship written by Sagarika Devi and published by Bentham Science Publishers. This book was released on 2024-05-29 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opportunities for Biotechnology Research and Entrepreneurship explores the intersection of scientific innovation and entrepreneurial endeavors in the field of biotechnology. With a focus on addressing real-world challenges and creating transformative solutions, this book offers valuable insights into the diverse applications of biotechnology across ecology, food, industrial, and medical sciences. Comprising 20 chapters, this edited volume brings together contributions from experts around the globe, offering a comprehensive overview of emerging research trends and techniques. Each chapter provides necessary background information and presents current and future applications of biotechnology, making it an ideal resource for students, researchers, and industry professionals. Key features include global perspectives, concise summaries tailored for easy understanding, and updated data accompanied by illustrations and flow charts. Whether exploring environmental sustainability, enhancing food security, optimizing industrial processes, or advancing medical treatments, this book serves as a valuable reference for those interested in the dynamic field of biotechnology.
