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Standardized Quantity Recipe File For Quality And Cost Control 2e
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Book Synopsis Standardized Quantity Recipe File for Quality and Cost Control 2e by : Janice T Dana
Download or read book Standardized Quantity Recipe File for Quality and Cost Control 2e written by Janice T Dana and published by Wiley-Blackwell. This book was released on 2001-08-15 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Converting weights and measurements, concerns about nutrition, specialized equipment, hard-to-find ingredients--questions about these and a thousand other things can make cooking in quantity a trying experience, for cook and consumer alike. With a wealth of information on everything from equivalents to utensils, and with tasty large quantity recipes for all types of food from croissants and scones to spinach souffle, pizza primavera, black forest cake, and moo go gai pan, this book takes the trials out of cooking for crowds. Chefs, dietitians, nutritionists, and foodservice managers will welcome this wide assortment of recipes--500 in all--suited to menus for restaurants, hotels, schools and universities, hospitals, and nursing homes. These standardized quantity recipes will ad zest to regular menus or brighten special occasions, and all with careful attention to concerns about nutrition, quality, yield, and cost.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Book Synopsis American Book Publishing Record by :
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Book Synopsis Quantity Recipes for School Food Service by :
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Book Synopsis Journal of the American Dietetic Association by :
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