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Author : A. Emil Hiss
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.A/5 ( download)
Download or read book The Standard Manual of Soda and Other Beverages written by A. Emil Hiss and published by . This book was released on 1897 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. EMIL. HISS
Publisher :
ISBN 13 : 9781033196540
Total Pages : 0 pages
Book Rating : 4.1/5 (965 download)
Download or read book STANDARD MANUAL OF SODA AND OTHER BEVERAGES written by A. EMIL. HISS and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Emil Hiss
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 (35 download)
Download or read book The Standard Manual of Soda and Other Beverages written by A. Emil Hiss and published by . This book was released on 1902 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anonymous
Publisher :
ISBN 13 : 9781298496256
Total Pages : 258 pages
Book Rating : 4.4/5 (962 download)
Download or read book The Standard Manual of Soda and Other Beverages: A Treatise Especially Adapted to the Requirements of Druggists and Confectioners written by Anonymous and published by . This book was released on 2015-08-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anonymous
Publisher : Nabu Press
ISBN 13 : 9781293828434
Total Pages : 258 pages
Book Rating : 4.8/5 (284 download)
Download or read book The Standard Manual of Soda and Other Beverages written by Anonymous and published by Nabu Press. This book was released on 2014-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Albert Ethelbert Ebert
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Standard Formulary written by Albert Ethelbert Ebert and published by . This book was released on 1897 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Emil Hiss
Publisher :
ISBN 13 :
Total Pages : 1272 pages
Book Rating : 4.:/5 (52 download)
Download or read book The New Standard Formulary written by A. Emil Hiss and published by . This book was released on 1911 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.3/5 (243 download)
Download or read book Western Druggist written by and published by . This book was released on 1918 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2162 pages
Book Rating : 4.3/5 (243 download)
Download or read book The United States Catalog written by and published by . This book was released on 1903 with total page 2162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Levin
Publisher : Reaktion Books
ISBN 13 : 1789144906
Total Pages : 183 pages
Book Rating : 4.7/5 (891 download)
Download or read book Soda and Fizzy Drinks written by Judith Levin and published by Reaktion Books. This book was released on 2021-08-12 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made.
Author : Carl Alfred Nowak
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.1/5 (8 download)
Download or read book Non-intoxicants written by Carl Alfred Nowak and published by . This book was released on 1922 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Hauck-Lawson
Publisher : Columbia University Press
ISBN 13 : 0231136528
Total Pages : 370 pages
Book Rating : 4.2/5 (311 download)
Download or read book Gastropolis written by Annie Hauck-Lawson and published by Columbia University Press. This book was released on 2010-08-13 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.
Author : Geraldine M. Quinzio
Publisher : Univ of California Press
ISBN 13 : 9780520942967
Total Pages : 324 pages
Book Rating : 4.9/5 (429 download)
Download or read book Of Sugar and Snow written by Geraldine M. Quinzio and published by Univ of California Press. This book was released on 2009-05-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Author : Richard Hosking
Publisher : Oxford Symposium
ISBN 13 : 1903018544
Total Pages : 338 pages
Book Rating : 4.9/5 (3 download)
Download or read book Eggs in Cookery written by Richard Hosking and published by Oxford Symposium. This book was released on 2007 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Author :
Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.3/5 (91 download)
Download or read book The American Catalogue written by and published by . This book was released on 1901 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: American national trade bibliography.
Author : Lawrence L. Rouch
Publisher : University of Michigan Press
ISBN 13 : 0472024604
Total Pages : 137 pages
Book Rating : 4.4/5 (72 download)
Download or read book The Vernor's Story written by Lawrence L. Rouch and published by University of Michigan Press. This book was released on 2010-03-10 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amply illustrated, The Vernor's Story -- From Gnomes to Now captures the spirit and genius of the people who transformed Vernors into an iconic American soft drink that has spanned two centuries of shifting public taste. With over seventy photographs depicting the history of the company, The Vernor's Story is an insider's look at early operations, as well as the firm's famous marketing blitz, featuring Vernor's distinctive green and gold packaging and its engaging gnome. Add to that the legion of devoted Vernor's fans, and the beverage itself, a unique, spicy, mysteriously flavored carbonated ginger drink that's appealed to generations of Michiganders and others alike, and you have the makings of a great American success story. A treasure on its own and sure to be a future collectible, this is a fascinating slice of Americana for Vernor's fans everywhere. Lawrence Rouch is President of Studio3/Innovations, a marketing and consulting firm representing fine artists in the automotive and fine-arts fields.
Author : Public Library of Cincinnati and Hamilton County
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.A/5 ( download)
Download or read book Annual List of Books Added to the Public Library of Cincinnati written by Public Library of Cincinnati and Hamilton County and published by . This book was released on 1906 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
