Spirit Of The Kitchen

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Spirit of the Kitchen

Author : Jane Alexander
Publisher :
ISBN 13 : 9780823049059
Total Pages : 0 pages
Book Rating : 4.0/5 (49 download)

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Book Synopsis Spirit of the Kitchen by : Jane Alexander

Download or read book Spirit of the Kitchen written by Jane Alexander and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully designed and stunningly illustrated, Spirit of the Kitchen and Spirit of the Living Room are books about transformation, inspiring readers to look at the home in a new light -- as a safe, sacred space that provides a sanctuary that can heal the body, calm the mind, and soothe the soul. Top author Jane Alexander offers a tempting glimpse into the kind of lifestyle we all crave -- comfortable, relaxed, stylish, safe, and serene.Filled with creative, inspirational images, these books offer a wealth of simple, practical advice on transforming the home. Readers will discover techniques for bringing out the potential of a room; how to make use of color, sound, scent, and light; creative ideas for clearing clutter; simple rituals and blessings for the room; and tips for adding such finishing touches as flowers, decorative items, utensils, towels, soaps, and images. With their emphasis on the soulful as well as the sublime, these will be the kind of books aspiring and veteran home decorators can't afford to be without.This is not a kitchen interior design book. It is about what a kitchen is -- or should be: the heart of the home. Traditionally, the kitchen was a place of nurturing and sustenance, the hearth of the home and family. Considering the history and mythology behind the kitchen, and using color, light, and simple blessings, this beautifully illustrated, full-color book shows how to put the heart and soul back into the home. Readers will discover dozens of creative ideas for using natural light, experimenting with color, adding comfort as well as function, and much more.

Gabriel Kreuther

Author : Gabriel Kreuther
Publisher : Abrams
ISBN 13 : 1647004705
Total Pages : 695 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Gabriel Kreuther by : Gabriel Kreuther

Download or read book Gabriel Kreuther written by Gabriel Kreuther and published by Abrams. This book was released on 2021-11-09 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

There's a Spirit in the Kitchen

Author : Jackie Dashiell
Publisher : Galde Press, Inc.
ISBN 13 : 9781880090251
Total Pages : 306 pages
Book Rating : 4.0/5 (92 download)

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Book Synopsis There's a Spirit in the Kitchen by : Jackie Dashiell

Download or read book There's a Spirit in the Kitchen written by Jackie Dashiell and published by Galde Press, Inc.. This book was released on 2001 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Japanese Kitchen

Author : Hiroko Shimbo
Publisher : Harvard Common Press
ISBN 13 : 9781558321779
Total Pages : 536 pages
Book Rating : 4.3/5 (217 download)

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Book Synopsis The Japanese Kitchen by : Hiroko Shimbo

Download or read book The Japanese Kitchen written by Hiroko Shimbo and published by Harvard Common Press. This book was released on 2000-11-08 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.

Spirit of the Home: How to make your home a sanctuary

Author : Jane Alexander
Publisher : HarperCollins UK
ISBN 13 : 0008318093
Total Pages : 288 pages
Book Rating : 4.0/5 (83 download)

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Book Synopsis Spirit of the Home: How to make your home a sanctuary by : Jane Alexander

Download or read book Spirit of the Home: How to make your home a sanctuary written by Jane Alexander and published by HarperCollins UK. This book was released on 2018-07-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirit of the Home is a wonderful guide to creating your own sacred space and sanctuary and discovering peace and tranquillity.

The Spirit

Author : Various
Publisher :
ISBN 13 : 9781569717325
Total Pages : 0 pages
Book Rating : 4.7/5 (173 download)

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Book Synopsis The Spirit by : Various

Download or read book The Spirit written by Various and published by . This book was released on 2009-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1997, almost six decades after the character's first appearance in 1940, legendary artist and writer Will Eisner gave permission for a new series of stories to be commissioned featuring his signature creation, resurrected detective Denny Colt, also known as the Spirit, written and drawn by the most famous names in the comics industry. The call went out, and the response was nothing short of remarkable, with contributions from such creators as Alan Moore and Dave Gibbons (in one of their rare collaborations since Watchmen), Neil Gaiman (The Sandman), Paul Chadwick (Concrete), Eddie Campbell (From Hell), amongst others. With characters featured in Frank Miller's highly anticipated movie The Spirit, you will find in these pages new tales of Central City's protector versus familiar villains such as the Octopus and Sand Saref; witness his undying love for Ellen Dolan, daughter of Commissioner Dolan, the only man to know his secret identity; and glimpse what might be the Spirit's fate in an uncertain future.

Feasting and Fasting

Author : Aaron S. Gross
Publisher : NYU Press
ISBN 13 : 1479827797
Total Pages : 400 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Feasting and Fasting by : Aaron S. Gross

Download or read book Feasting and Fasting written by Aaron S. Gross and published by NYU Press. This book was released on 2020-01-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

Spirit and Spice

Author : Ghillie Basan
Publisher :
ISBN 13 : 9781999633707
Total Pages : 336 pages
Book Rating : 4.6/5 (337 download)

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Book Synopsis Spirit and Spice by : Ghillie Basan

Download or read book Spirit and Spice written by Ghillie Basan and published by . This book was released on 2019-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bread, Body, Spirit

Author : Alice Peck
Publisher : SkyLight Paths Publishing
ISBN 13 : 1594732426
Total Pages : 226 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis Bread, Body, Spirit by : Alice Peck

Download or read book Bread, Body, Spirit written by Alice Peck and published by SkyLight Paths Publishing. This book was released on 2008 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food plays a remarkable role in the daily routine of our lives. Whether we make time to eat with our families, or hit the drive-through on the way to doing something else, food and how we approach it has the extraordinary power to unite us with others and nurture our connection to the Divine.

Spirit of the West

Author : Beverly Cox
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Spirit of the West by : Beverly Cox

Download or read book Spirit of the West written by Beverly Cox and published by . This book was released on 2002-03 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies.

Subterranean Cities

Author : David Lawrence Pike
Publisher : Cornell University Press
ISBN 13 : 9780801472565
Total Pages : 380 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis Subterranean Cities by : David Lawrence Pike

Download or read book Subterranean Cities written by David Lawrence Pike and published by Cornell University Press. This book was released on 2005 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: New life underground -- Modern necropolis -- Charon's bark -- Urban apocalypse.

Spirit House

Author : Helen Brierty
Publisher : New Holland Publishers
ISBN 13 : 9781742579528
Total Pages : 0 pages
Book Rating : 4.5/5 (795 download)

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Book Synopsis Spirit House by : Helen Brierty

Download or read book Spirit House written by Helen Brierty and published by New Holland Publishers. This book was released on 2017-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... Authentic Thai and Asian recipes from the world-renowned Spirit House restaurant and cooking school ... "Spirit House, the cookbook" showcases the very best of Thai and S.E. Asian cuisines. Inside you will meet the more exotic ingredients, be guided step by step through some basic Asian cooking techniques, and read about the foreign influences which shaped much of Asian food and history ..."--Back cover.

Food That Says Welcome

Author : Barbara Smith
Publisher : WaterBrook
ISBN 13 : 0307499820
Total Pages : 210 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Food That Says Welcome by : Barbara Smith

Download or read book Food That Says Welcome written by Barbara Smith and published by WaterBrook. This book was released on 2009-02-19 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mother of Grammy Award winning singer Michael W. Smith, make your friends and family feel welcome, one meal at a time. "Welcome to my home as we share life and laughter around the table. It means sharing my life in such a way that there is always room for one more."–Barbara Smith Some people naturally have the gift of hospitality, instinctively creating inviting, mouth-watering meals and a warm environment that assures guests, “We’re glad you’re here.” Fortunately, says food expert Barbara Smith, the rest of us have the same potential to make guests feel nurtured, and here she offers an unforgettable treasury of recipes, tips, and how-to’s for everyone with the spiritual gift of hospitality–and for the rest of us who want to look like we do. In Food That Says Welcome you’ ll learn to: • Make welcoming food that is healthy and easy to prepare. • Create an atmosphere that says to your guests, “You are special.” • Make hospitality your ministry and service. Learn what makes Barbara Smith’s meals and outreach so rave-worthy and discover how you can invoke the same spirit of hospitality in your own home and kitchen.

Pasta

Author : Missy Robbins
Publisher : Ten Speed Press
ISBN 13 : 1984857010
Total Pages : 417 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Pasta by : Missy Robbins

Download or read book Pasta written by Missy Robbins and published by Ten Speed Press. This book was released on 2021-10-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Spirit of the Earth

Author : Beverly Cox
Publisher : Echo Point Books & Media
ISBN 13 : 9781635617894
Total Pages : 242 pages
Book Rating : 4.6/5 (178 download)

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Book Synopsis Spirit of the Earth by : Beverly Cox

Download or read book Spirit of the Earth written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2019-09-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up tamales, moles, salsas, ceviches and more as they were made in their cultures of origin: the ancient civilizations of Latin America. This illustrated volume from award-winning cookbook duo Cox and Jacobs collects 125 authentic and delicious recipes of the Maya, Inca, and Aztecs.

Spirit of the Harvest

Author : Beverly Cox
Publisher : Echo Point Books & Media
ISBN 13 : 9781635619157
Total Pages : 256 pages
Book Rating : 4.6/5 (191 download)

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Book Synopsis Spirit of the Harvest by : Beverly Cox

Download or read book Spirit of the Harvest written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2020-11-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.

Tequila!

Author : Lucinda Hutson
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Tequila! by : Lucinda Hutson

Download or read book Tequila! written by Lucinda Hutson and published by . This book was released on 1995 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: "¡Tequila! The Spirit of Mexico in a bottle! Its flavor is as melodic to the mouth as a mariachi tune is to the ear, and Lucinda Hutson captures that spirit with more than 150 festive food and drink recipes, peppered throughout with fabulous folk art, historical facts about tequila production, and colorful personal anecdotes. Inspired by her life-long fascination with all things Mexican and based on years of tireless research, this book is not just a great source for cooking and entertaining, it's also a compendium of tequila information : its cultural history and origins, how it is made, who makes it, and who makes it best. Filled with fiesta fare extraordinaire, '¡Tequila!' goes far beyond the familiar margarita! As a gift -- or a sensuous treat -- try making the heady, fruit infused liqueur known as Para Mi Amante (For My Lover), or wow a party with a knockout Piñata Punch. Dazzle dinner guests with Gazpacho Macho, Drunken Cowgirl Beans or Queso Flameado (a melted cheese dish flambéed with tequila), and create a fabulous finale with Jalapeño Carrot Cake or an elegant Citrus Flan. An armchair tour of Mexico's kitchens and cantinas, this book is sure to satisfy any appetite (and yes, there are margarita recipes -- more than a dozen of them, from classic to kiwi)."--