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Author : Roy E. Carawan
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (329 download)
Download or read book Spinoff on Management Control of Water Use and Wastes in Food Processing written by Roy E. Carawan and published by . This book was released on 1979 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy E. Carawan
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.E/5 ( download)
Download or read book Spinoff on Water and Wastewater Management Glossary written by Roy E. Carawan and published by . This book was released on 1979 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy E. Carawan
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.E/5 ( download)
Download or read book Spinoff on Egg Processing Water and Wastewater Management written by Roy E. Carawan and published by . This book was released on 1979 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy E. Carawan
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.E/5 ( download)
Download or read book Spinoff on Discharge of Food Processing Effluents to Municipalities written by Roy E. Carawan and published by . This book was released on 1979 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy E. Carawan
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (329 download)
Download or read book Spinoff on Specialty Food Processing Water and Wastewater Management written by Roy E. Carawan and published by . This book was released on 1979 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keith W. Waldron
Publisher : Elsevier
ISBN 13 : 1845697057
Total Pages : 676 pages
Book Rating : 4.8/5 (456 download)
Download or read book Handbook of Waste Management and Co-Product Recovery in Food Processing written by Keith W. Waldron and published by Elsevier. This book was released on 2009-10-26 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: ...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue... (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisation Examines methods to reduce water and energy consumption in partciular food industry sectors Discusses the economic and legislative drivers for waste management and co-product recovery
Author : K. Waldron
Publisher : CRC Press
ISBN 13 : 9781439802120
Total Pages : 672 pages
Book Rating : 4.8/5 (21 download)
Download or read book Handbook of Waste Management and Co-Product Recovery in Food Processing written by K. Waldron and published by CRC Press. This book was released on 2009-12-03 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue..." (Food Science and Technology - review of Volume 1) "This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers." (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of Waste Management and Co-product Recovery in Food Processing provides essential information about the major issues and technologies involved in waste co-product valorization, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimize environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing.
Author : Juan Ignacio Mate
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (48 download)
Download or read book Accounting and Simulation of Water Use and Recycling in Food Processing written by Juan Ignacio Mate and published by . This book was released on 1992 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monika Thakur
Publisher : Springer Nature
ISBN 13 : 9811589674
Total Pages : 428 pages
Book Rating : 4.8/5 (115 download)
Download or read book Sustainable Food Waste Management written by Monika Thakur and published by Springer Nature. This book was released on 2021-01-04 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.
Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (318 download)
Download or read book Industrial Water Conservation References of Food Processing written by and published by . This book was released on 1989 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Protection of Ground and Surface Waters, January 1982-August 1987 written by and published by . This book was released on 1988 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.0/5 ( download)
Download or read book Ice Cream Field & Ice Cream Trade Journal written by and published by . This book was released on 1979 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Binnie & Partners
Publisher :
ISBN 13 : 9780908356621
Total Pages : 75 pages
Book Rating : 4.3/5 (566 download)
Download or read book Guide to Water and Waste-water Management in the Fruit and Vegetable Processing Industry written by Binnie & Partners and published by . This book was released on 1987 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick J. Francis
Publisher : Wiley-Interscience
ISBN 13 : 9780471192589
Total Pages : 720 pages
Book Rating : 4.1/5 (925 download)
Download or read book Wiley Encyclopedia of Food Science and Technology, Volume 4 written by Frederick J. Francis and published by Wiley-Interscience. This book was released on 1999-11-15 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry
Author :
Publisher :
ISBN 13 :
Total Pages : 950 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1988 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (319 download)
Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1991 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shai Barbut
Publisher :
ISBN 13 : 9780889556256
Total Pages : pages
Book Rating : 4.5/5 (562 download)
Download or read book The Science of Poultry and Meat Processing written by Shai Barbut and published by . This book was released on 2016-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
