Author : Lee Jolliffe
Publisher : Channel View Publications
ISBN 13 : 1845414454
Total Pages : 299 pages
Book Rating : 4.8/5 (454 download)
Book Synopsis Spices and Tourism by : Lee Jolliffe
Download or read book Spices and Tourism written by Lee Jolliffe and published by Channel View Publications. This book was released on 2014-07-03 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of livelihoods and distinguishing local, regional and national cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.