Gastronomic Sustainability Solutions For Community And Tourism Resilience

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Gastronomic Sustainability Solutions for Community and Tourism Resilience

Author : Shivam Bhartiya
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Gastronomic Sustainability Solutions for Community and Tourism Resilience by : Shivam Bhartiya

Download or read book Gastronomic Sustainability Solutions for Community and Tourism Resilience written by Shivam Bhartiya and published by . This book was released on 2024-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the rapidly changing landscape of global tourism and community dynamics, a pressing challenge emerges - the delicate balance between gastronomy tourism, community development, and social impact. As communities grapple with the consequences of unchecked tourism, the need for a sustainable approach becomes vital. Gastronomic Sustainability Solutions for Community and Tourism Resilience is a groundbreaking exploration illuminating the intricate interplay between food, culture, and socio-economic aspects. This comprehensive work identifies the challenges and presents innovative solutions that transcend traditional paradigms, ensuring the long-term well-being of both host communities and the ever-evolving world of travel. Gastronomic Sustainability Solutions for Community and Tourism Resilience is a transformative narrative revealing sustainable gastronomy practices' power. As communities seek avenues for economic growth and cultural preservation, this book charts a course toward genuine, mutually beneficial travel experiences. Through compelling case studies and theoretical insights, readers are guided through a journey showcasing how gastronomy tourism's convergence can revitalize local economies, celebrate cultural heritage, and foster cross-cultural understanding. The book proposes a paradigm shift in how we approach travel and provides tangible strategies for community leaders, businesses, and individuals to embrace a more sustainable and responsible future.

Gastronomic Sustainability Solutions for Community and Tourism Resilience

Author : Bhartiya, Shivam
Publisher : IGI Global
ISBN 13 :
Total Pages : 333 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Gastronomic Sustainability Solutions for Community and Tourism Resilience by : Bhartiya, Shivam

Download or read book Gastronomic Sustainability Solutions for Community and Tourism Resilience written by Bhartiya, Shivam and published by IGI Global. This book was released on 2024-04-15 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the rapidly changing landscape of global tourism and community dynamics, a pressing challenge emerges — the delicate balance between gastronomy tourism, community development, and social impact. As communities grapple with the consequences of unchecked tourism, the need for a sustainable approach becomes vital. Gastronomic Sustainability Solutions for Community and Tourism Resilience is a groundbreaking exploration illuminating the intricate interplay between food, culture, and socio-economic aspects. This comprehensive work identifies the challenges and presents innovative solutions that transcend traditional paradigms, ensuring the long-term well-being of both host communities and the ever-evolving world of travel. Gastronomic Sustainability Solutions for Community and Tourism Resilience is a transformative narrative revealing sustainable gastronomy practices' power. As communities seek avenues for economic growth and cultural preservation, this book charts a course toward genuine, mutually beneficial travel experiences. Through compelling case studies and theoretical insights, readers are guided through a journey showcasing how gastronomy tourism's convergence can revitalize local economies, celebrate cultural heritage, and foster cross-cultural understanding. The book proposes a paradigm shift in how we approach travel and provides tangible strategies for community leaders, businesses, and individuals to embrace a more sustainable and responsible future.

Managing Tourism and Hospitality Sectors for Sustainable Global Transformation

Author : Kumar, Pankaj
Publisher : IGI Global
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Managing Tourism and Hospitality Sectors for Sustainable Global Transformation by : Kumar, Pankaj

Download or read book Managing Tourism and Hospitality Sectors for Sustainable Global Transformation written by Kumar, Pankaj and published by IGI Global. This book was released on 2024-05-06 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tourism and hospitality sectors face significant challenges in balancing economic growth with environmental preservation and socio-cultural integrity. The rapid growth of global travel, exacerbated by phenomena like "revenge travel" following the pandemic, has highlighted the urgent need for sustainable practices. However, implementing such practices is often needed due to comprehensive guidance and understanding of effective strategies. Managing Tourism and Hospitality Sectors for Sustainable Global Transformation offers a holistic approach to addressing these challenges. It thoroughly examines current issues and trends, offering actionable solutions grounded in research and best practices. By exploring the integration of AI technologies, the book presents innovative ways to enhance sustainability in tourism, from mitigating adverse impacts to promoting positive outcomes.

Achieving Sustainable Transformation in Tourism and Hospitality Sectors

Author : Kumar, Pankaj
Publisher : IGI Global
ISBN 13 :
Total Pages : 483 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Achieving Sustainable Transformation in Tourism and Hospitality Sectors by : Kumar, Pankaj

Download or read book Achieving Sustainable Transformation in Tourism and Hospitality Sectors written by Kumar, Pankaj and published by IGI Global. This book was released on 2024-04-22 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the sector of global tourism, a critical challenge has taken center stage — the imperative for sustainable transformation. The World Tourism Organization has declared the theme for World Tourism Day 2025 as "Tourism and Sustainable Transformation," shedding light on the urgency to address multifaceted challenges that transcend conventional paradigms. The discourse has evolved beyond the traditional bounds of environmental sustainability, extending its reach to encompass social equality, cultural preservation, and economic viability. The tourism sector's pivotal role in achieving the United Nations' Sustainable Development Goals (SDGs) 2030 underscores the intricate interplay between tourism and pressing global issues such as poverty, gender inequality, and environmental degradation. Against this backdrop of urgency and complexity, the book titled Achieving Sustainable Transformation in Tourism and Hospitality Sectors offers a comprehensive exploration into viable practices necessary for inclusive, equitable, and responsible tourism. This book serves as a vital contribution to the ongoing dialogue surrounding sustainable tourism. With a focus on inclusivity, equity, and responsibility, it delves into the intricate relationship between tourism and sustainable transformation. It goes beyond mere rhetoric, providing a nuanced understanding of the challenges and opportunities that lie at the intersection of tourism and global sustainability goals. As the global community grapples with disparities, this book becomes a timely and indispensable resource. Policymakers, academicians, researchers, and industry practitioners are invited to contribute to this collective effort, laying the groundwork for a more sustainable and responsible future within the realms of tourism and hospitality. With a diverse array of recommended topics spanning community-based tourism, ecotourism, inclusive development, sustainable employment, and aviation, this book positions itself as an essential guide for those committed to addressing the challenges of our time. By presenting case studies, policy research, and insights into responsible tourism practices, it equips readers with the knowledge needed to navigate the complexities of sustainable transformation. As the global community strives for a more equitable future, this book offers a roadmap for shaping responsible and inclusive growth within the tourism and hospitality sectors.

Tourism and Resilience

Author : Susan L Slocum
Publisher : CABI
ISBN 13 : 1780648332
Total Pages : 242 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Tourism and Resilience by : Susan L Slocum

Download or read book Tourism and Resilience written by Susan L Slocum and published by CABI. This book was released on 2017-06-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to address the concept of resilience and its specific application and relevance to tourism, in particular tourism destinations. Resilience relates to the ability of organisms, communities, ecosystems and populations to withstand the impacts of external forces while retaining their integrity and ability to continue functioning. It is particularly applicable to tourism destinations and attractions which are exposed to the potentially harmful and sometimes severe effects of tourism development and visitation, but which also can experience increased resilience from the economic benefits of tourism. Tourism and Resilience is relevant for researchers, students and practitioners in tourism and related fields such as development studies, geography, sociology, anthropology, economics and business/management. Phenomena such as destination communities, wildlife populations and ecosystems are discussed, as well as the ability of places and communities to use tourism and its infrastructure to recover from disasters such as tsunamis, earthquakes, unrest and disease.

Sustainable Culinary Systems

Author : C. Michael Hall
Publisher : Routledge
ISBN 13 : 1136289585
Total Pages : 330 pages
Book Rating : 4.1/5 (362 download)

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Book Synopsis Sustainable Culinary Systems by : C. Michael Hall

Download or read book Sustainable Culinary Systems written by C. Michael Hall and published by Routledge. This book was released on 2013-01-04 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to provide an integrated understanding of the contemporary interest in food and food tourism through the use of an international collection of illustrative case study chapters as well as the provision of a novel integrative framework for the book, a sustainable culinary system. This is the first volume to examine the concept of sustainable culinary systems, particularly with specific reference to tourism and hospitality. Divided into two parts, firstly the notion of the local is explored, reflecting the increased interest in the championing of local food production and consumption. Secondly treatment of sustainability in food and food tourism and hospitality in settings that reach beyond the local in a business and socio-economic sense is reviewed. The book therefore, reflects much of the contemporary public interest in the conscious or ethical consumption and production food, as well as revealing the inherent tensions between local and broader goals in both defining and achieving sustainable culinary systems and the environmental, social and economic implications of food production and consumption. This book provides the reader with an integrated approach to understanding the subject of how culinary systems may be made more sustainable and will be valuable reading to all those interested in sustainable food and food tourism.

Sustainability in the Hospitality Industry

Author : Willy Legrand
Publisher : Taylor & Francis
ISBN 13 : 1000598004
Total Pages : 600 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Sustainability in the Hospitality Industry by : Willy Legrand

Download or read book Sustainability in the Hospitality Industry written by Willy Legrand and published by Taylor & Francis. This book was released on 2022-07-29 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.

Tourism Resilience and Adaptation to Environmental Change

Author : Alan A. Lew
Publisher : Routledge
ISBN 13 : 1315463954
Total Pages : 371 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Tourism Resilience and Adaptation to Environmental Change by : Alan A. Lew

Download or read book Tourism Resilience and Adaptation to Environmental Change written by Alan A. Lew and published by Routledge. This book was released on 2017-07-31 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, resilience theory has come to occupy the core of our understanding and management of the adaptive capacity of people and places in complex social and environmental systems. Despite this, tourism scholars have been slow to adopt resilience concepts, at a time when the emergence of new frameworks and applications is pressing. Drawing on original empirical and theoretical insights in resilience thinking, this book explores how tourism communities and economies respond to environmental changes, both fast (natural hazard disasters) and slow (incremental shifts). It explores how tourism places adapt, change, and sometimes transform (or not) in relation to their environmental context, with an awareness of intersection with societal dynamics and links to political, economic and social drivers of change. Contributions draw on empirical research conducted in a range of international settings, including indigenous communities, to explore the complexity and gradations of environmental change encounters and resilience planning responses in a range of tourism contexts. As the first book to specifically focus on environmental change from a resilience perspective, this timely and original work makes a critical contribution to tourism studies, tourism management and environmental geography, as well as environmental sciences and development studies.

Handbook on Sustainable Urban Tourism

Author : Cristina Maxim
Publisher : Edward Elgar Publishing
ISBN 13 : 1803926740
Total Pages : 643 pages
Book Rating : 4.8/5 (39 download)

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Book Synopsis Handbook on Sustainable Urban Tourism by : Cristina Maxim

Download or read book Handbook on Sustainable Urban Tourism written by Cristina Maxim and published by Edward Elgar Publishing. This book was released on 2024-01-18 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this multidisciplinary and multi-jurisdictional account of sustainability in urban tourist destinations, the Handbook on Sustainable Urban Tourism draws together the latest academic research and provides key practical insights on this developing area of study. It not only considers the importance of cities as ideal tourist destinations due to their complex characteristics and the variety of attractions they offer, but also the challenges they are confronted with, most notably sustainability.

Promoting Sustainable Gastronomy Tourism and Community Development

Author : Jimenez Ruiz, Andrea Edurne
Publisher : IGI Global
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Promoting Sustainable Gastronomy Tourism and Community Development by : Jimenez Ruiz, Andrea Edurne

Download or read book Promoting Sustainable Gastronomy Tourism and Community Development written by Jimenez Ruiz, Andrea Edurne and published by IGI Global. This book was released on 2024-03-22 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importance. It provides a unique opportunity to engage tourists and locals in a collaborative effort to preserve and celebrate the diverse gastronomic heritage of the world. Food has transcended its role as mere sustenance to become a universal language, effortlessly bridging national divides, linguistic complexities, and cultural distinctions. Promoting Sustainable Gastronomy Tourism and Community Development is an exploration of the dynamic relationship between gastronomy, tourism, and community growth. In a world where cultural intersections are increasingly common, this book unveils the pivotal role of regional culinary traditions in shaping sustainable tourism and fostering local development. The book delves into cuisine, tourism, and community development. Beyond being a palate-pleasing indulgence, gastronomy tourism emerges as a formidable force for positive change. By embracing regional cuisines, individuals contribute to local economies, safeguard cultural legacies, and advance environmental sustainability, all while relishing delectable dishes.

Building Community Resiliency and Sustainability with Tourism Development

Author : Viana Hassan
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Building Community Resiliency and Sustainability with Tourism Development by : Viana Hassan

Download or read book Building Community Resiliency and Sustainability with Tourism Development written by Viana Hassan and published by . This book was released on 2024-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the globe, communities face increasing challenges in building resilience and sustainability in the face of climate change, economic disparities, and other complex issues. The tourism sector, often seen as a driver of economic growth, has also been a source of environmental degradation, cultural erosion, and social inequities in many destinations. There is a growing need for a new approach to sustainable tourism development that enhances community well-being and environmental stewardship. Building Community Resiliency and Sustainability With Tourism Development provides a comprehensive framework for transforming the tourism sector into a force for positive change. The book explores the relationship between tourism, community development, and environmental conservation. It offers practical solutions to promote resilience and sustainability in tourism-dependent communities. Through case studies, best practices, and innovative strategies, readers can learn how to leverage tourism to promote economic, social, and environmental benefits. This book is a powerful tool that equips tourism professionals, policymakers, and community leaders with the knowledge and strategies to adopt sustainable practices. By prioritizing the long-term well-being of communities and the environment, these stakeholders can play a pivotal role in shaping a more sustainable future. The promotion of inclusive and responsible tourism models guides them on this transformative journey. Building Community Resiliency and Sustainability With Tourism Development is an indispensable resource for those who aspire to create positive change in the tourism sector and contribute to the global effort of building resilient and sustainable communities.

Ethical and Responsible Tourism

Author : Marko Koščak
Publisher : Taylor & Francis
ISBN 13 : 1000868079
Total Pages : 559 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Ethical and Responsible Tourism by : Marko Koščak

Download or read book Ethical and Responsible Tourism written by Marko Koščak and published by Taylor & Francis. This book was released on 2023-05-10 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethical and Responsible Tourism explains the methods and practices used to manage the environmental impact of tourism on local communities and destinations. This new edition takes into account recent global events such as the Covid-19 health crisis, the impacts of the war in Ukraine on tourism in neighbouring regions and the consequences of the energy and cost of living crisis. The three core themes of the book – destination management, environmental and social aspects of ethical sustainable development and business impacts – are discussed across both topic and case study chapters, alongside explanatory editorial analysis with all chapters clearly signposted and interlinked. The case studies address specific and practical examples from a global range of examples including sites in Australasia, Central America, Europe, Asia, North America and South America. In this new edition, further case studies are included from the USA and Japan, as well as new examples from Brazil, Croatia and Malta. Used as a core textbook, the linking of theory in the topic chapters, and practice gained through case studies, alongside further reading and editorial commentary, Ethical and Responsible Tourism provides a detailed and comprehensive learning experience. Specific case studies can be used as standalone examples as part of a case teaching approach, and the editorial and discussion elements are designed to be suitable for those simply seeking a concise overview, such as tourism professionals or potential investors in sustainable tourism projects. This revised edition continues to be essential reading for students, researchers and practitioners of tourism, environmental and sustainability studies.

Island Tourism Sustainability and Resiliency

Author : Michelle McLeod
Publisher : Taylor & Francis
ISBN 13 : 1000585522
Total Pages : 339 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Island Tourism Sustainability and Resiliency by : Michelle McLeod

Download or read book Island Tourism Sustainability and Resiliency written by Michelle McLeod and published by Taylor & Francis. This book was released on 2022-04-27 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive insight into the challenges faced by island tourism destinations and theoretical and practical paths for built in sustainability and resiliency. It explores Island Tourism Resilience within the context of ‘Lifecycles, System Decline and Resilience’. Tourism is a key activity for many islands, and some depend on the tourism sector as a main economic activity. An exploration of islands across the globe that addresses substantial matters of ongoing sustainability and resiliency is ever important. An array of challenges including natural disasters, climate change, economic and political crises among others has been addressed in the book, with additional areas such as overtourism and COVID-19 included at the conclusion. This volume is essential reading for academics, tourism planners and policy makers seeking to develop sustainable and resilient island destinations. With a new Foreword, Introduction, Conclusion and Afterword, the chapters in this book were originally published in the journal, Tourism Geographies.

Tourism, Resilience and Sustainability

Author : Joseph M. Cheer
Publisher : Routledge
ISBN 13 : 1315464039
Total Pages : 365 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Tourism, Resilience and Sustainability by : Joseph M. Cheer

Download or read book Tourism, Resilience and Sustainability written by Joseph M. Cheer and published by Routledge. This book was released on 2017-08-07 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world increasingly faced with, and divided by, regional and global crises, resilience has emerged as a key concept with significant relevance for tourism. A paradigmatic shift is taking place in the long-term planning of tourism development, in which the prevailing focus on sustainability is being enhanced with the practical application of resilience planning. This book provides a critical appraisal of sustainability and resilience, and the relationship between the two. Contributions highlight the complexity of addressing social change with resilience planning in a range of tourism contexts, from islands to mountains, from urban to remote environments, and in a range of international settings. Case studies articulate how tourism is both an agent of social change and a victim of larger change processes, and provide important lessons on how to deal with increasingly unstable economic, social and environmental systems. This is the first book to specifically examine social change and sustainability in tourism through a resilience lens. This much-needed contribution to the literature will be a key resource for those working in tourism studies, tourism planning and management, social geography, and development studies, among others.

The Sustainable Chef

Author : Stefan Gössling
Publisher : Routledge
ISBN 13 : 1351740237
Total Pages : 406 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis The Sustainable Chef by : Stefan Gössling

Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

The Water, Energy, and Food Security Nexus in Asia and the Pacific

Author : Andrew Dansie
Publisher : Springer Nature
ISBN 13 : 3031254635
Total Pages : 472 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis The Water, Energy, and Food Security Nexus in Asia and the Pacific by : Andrew Dansie

Download or read book The Water, Energy, and Food Security Nexus in Asia and the Pacific written by Andrew Dansie and published by Springer Nature. This book was released on with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Community Nutrition Resilience in Greater Miami

Author : Franziska Alesso-Bendisch
Publisher : Springer Nature
ISBN 13 : 3030274519
Total Pages : 218 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Community Nutrition Resilience in Greater Miami by : Franziska Alesso-Bendisch

Download or read book Community Nutrition Resilience in Greater Miami written by Franziska Alesso-Bendisch and published by Springer Nature. This book was released on 2019-09-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book conceptualizes community nutrition resilience as a critical area that is currently lacking the attention it requires from both the public and private sectors. The book spotlights Greater Miami’s resilience efforts, both responding to slowly developing challenges such as immigration, environmental deterioration, and the wealth distribution gap, as well as sudden disasters such as hurricanes or flooding driven by climate change. Drawing on existing literature as well as interviews with professionals working in the field, the author makes recommendations on how to incorporate food systems into urban resilience planning, how to prioritize resilience on urban food agendas, and how to strengthen food system resilience through public, private, and third sector level engagement. She also highlights how the availability of and access to nutritious food impact the health, performance, and well-being of communities in the region, thus making a strong case for the prioritization of this growing issue.