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Author : Irving Isadore Rusoff
Publisher :
ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.:/5 (47 download)
Download or read book Spectral Absorption Characteristics of Lipids written by Irving Isadore Rusoff and published by . This book was released on 1945 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irving Isadore Rusoff
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 (319 download)
Download or read book Spectral Absorption Characteristics of Lipids written by Irving Isadore Rusoff and published by . This book was released on 1943 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard John Hamilton
Publisher : CRC Press
ISBN 13 : 9780849397363
Total Pages : 442 pages
Book Rating : 4.3/5 (973 download)
Download or read book Spectral Properties of Lipids written by Richard John Hamilton and published by CRC Press. This book was released on 1999 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spectral Properties of Lipids offers essential, up-to-date professional and reference level information about lipids for those in the oils and fats industry, the food industry, and the cosmetics industry. It presents multinational perspectives of European and American academicians and industry practitioners and provides state-of-the-art research and technological information for practical application. Including essential background theory for the techniques, it covers a wide variety of topics, including atomic spectroscopy, chemiluminescence, and the combination of NMR, UV and mass spectrometry.
Author : Irving Isadore Rusoff
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (491 download)
Download or read book Spectral Adsorption Characteristics of Lipids.... written by Irving Isadore Rusoff and published by . This book was released on 1943 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David B. Min
Publisher : CRC Press
ISBN 13 : 1420046640
Total Pages : 930 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Lipids written by David B. Min and published by CRC Press. This book was released on 2008-03-17 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation. Always representative of the current state of lipid science, this edition provides four new chapters reflecting the latest advances in antioxidant research. New chapters include: Polyunsaturated Lipid Oxidation in Aqueous Systems, Tocopherol Stability and the Prooxidant Mechanisms of Oxidized Tocopherols in Lipids, Effects and Mechanisms of Minor Compounds in Oil on Lipid Oxidation, and Total Antioxidant Evaluation and Synergism. The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing techniques including recovery, refining, converting, and stabilizing, as well as chemical interesterification. The third Part has been renamed and expanded to honor the growing data on oxidation and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, and Part V continues with contributions on biotechnology and biochemistry including a chapter on the genetic engineering of crops that produce vegetable oil. Revised and updated with new information and references throughout the text, this third edition of a bestselling industry standard once again draws on the contributions of leading international experts to establish the latest benchmark in the field and provide the platform from which to further advance lipid science.
Author : Gordon Lee Jendrasiak
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Semiconductive Properties of Lipids and Their Relation to the Electrical Conductivity of Lipid Bilayers written by Gordon Lee Jendrasiak and published by . This book was released on 1967 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study was made showing that lipid films in the dry state behave as electrical semiconductors with high activation energies. For phospholipids, these activation energies range from 4.8 to 6.3 e.v. Upon hydration, the activation energies decrease whereas the conductivities increase. An effect parallel to that of water is found with exposure of lipids to iodine vapor; here the activation energies range from 2.7 to 3.2 e.v. With the adsorption of either water or iodine, the dielectric constant, frequency dispersion and dissipation factor of the lipids increased over the dry state values. Lipid bilayers were found to exhibit an increase of 1000 to 100000 in their electrical conductivity with exposure of the bilayer to iodine solution. Spectroscopic evidence was obtained indicating that lipids form charge-transfer complexes with iodine. This charge transfer evidence is taken as suggestive of a possible electronic conduction mechanism, not only in the lipid films, but also in the lipid bilayers.
Author : P. Biacs
Publisher : Springer Science & Business Media
ISBN 13 : 1468413031
Total Pages : 600 pages
Book Rating : 4.4/5 (684 download)
Download or read book Biological Role of Plant Lipids written by P. Biacs and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 8th International Symposium on title] held in Budapest, Hungary, July 1988. Covers traditional areas of research in the field (metabolism, structure and function of lipids). Special attention is given to biocides and their interaction with plant lipids and the metabolic responses
Author : Alejandro G. Marangoni
Publisher : CRC Press
ISBN 13 : 0203909178
Total Pages : 565 pages
Book Rating : 4.2/5 (39 download)
Download or read book Physical Properties of Lipids written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2002-03-04 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
Author : Alex M. Dopico
Publisher : Springer Science & Business Media
ISBN 13 : 1588296628
Total Pages : 1265 pages
Book Rating : 4.5/5 (882 download)
Download or read book Methods in Membrane Lipids written by Alex M. Dopico and published by Springer Science & Business Media. This book was released on 2007-08-30 with total page 1265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a compendium of methodologies for the study of membrane lipids, varying from traditional lab bench experimentation to computer simulation and theoretical models. The volume provides a comprehensive set of techniques for studying membrane lipids with a strong biophysical emphasis. It compares the various available techniques including the pros and cons as seen by the experts.
Author :
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.3/5 (91 download)
Download or read book Infrared Spectra of Some Lipoproteins and Related Lipids written by and published by . This book was released on 1952 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zdzislaw Z. E. Sikorski
Publisher : CRC Press
ISBN 13 : 9781420031997
Total Pages : 406 pages
Book Rating : 4.0/5 (319 download)
Download or read book Chemical and Functional Properties of Food Lipids written by Zdzislaw Z. E. Sikorski and published by CRC Press. This book was released on 2010-12-12 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author : Yoshitaka Nishiyama
Publisher : Frontiers Media SA
ISBN 13 : 288971246X
Total Pages : 162 pages
Book Rating : 4.8/5 (897 download)
Download or read book Lipids, Lipid-Related Biomolecules and Lipid-Protein Interactions Involvement in Photosynthesis written by Yoshitaka Nishiyama and published by Frontiers Media SA. This book was released on 2021-08-31 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tatiana Koutchma
Publisher : CRC Press
ISBN 13 : 1000649989
Total Pages : 360 pages
Book Rating : 4.0/5 (6 download)
Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2019-05-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
Author : B. Chance
Publisher : Springer Science & Business Media
ISBN 13 : 9780306435225
Total Pages : 216 pages
Book Rating : 4.4/5 (352 download)
Download or read book Photon Migration in Tissues written by B. Chance and published by Springer Science & Business Media. This book was released on 1990-09-30 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is formulated from a number of presentations made at a one-day workshop on the subject of Photon Migration in Tissues. The meeting was held in Philadelphia at the University of Pennsylvania, April, 1988. The workshop was an impromptu effort to bring together scientists to discuss photon migration in animal tissues and appropriate models. The rapid emergence of the ideas of Townes and Schalow in their invention of the then called maser, now laser opened up completely unexpected possibilities for biomedical research. Timing of rapid biochemical reaction, identification of unstable intermediates, spectroscopy of short lived fluorescent states were all goals to be expected and achieved. At the same time continuous light spectroscopy of tissue slices and of the myocardium, and eventually of the brain have the to the the neonate emerged over years. Shifting red end of spectrum, Butler and Norris clearly showed how transparent plant materials and the human hand could be illuminated in this region and Jobsis applied their idea to the neonate brain using a multiwavelength technique.
Author : National Cancer Institute (U.S.)
Publisher :
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.U/5 (183 download)
Download or read book Journal of the National Cancer Institute written by National Cancer Institute (U.S.) and published by . This book was released on 1952 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey B. Harborne
Publisher : Springer Science & Business Media
ISBN 13 : 9400959214
Total Pages : 346 pages
Book Rating : 4.4/5 (9 download)
Download or read book Phytochemical Methods written by Jeffrey B. Harborne and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are many books available on methods of organic and biochemical analysis, the majority are either primarily concerned with the application of a particular technique (e.g. paper chromatography) or have been written for an audience of chemists or for biochemists work ing mainly with animaltissues. Thus, no simple guide to modern metho ds of plant analysis exists and the purpose of the present volume is to fill this gap. It is primarily intended for students in the plant sciences, who have a botanical or a general biological background. It should also be of value to students in biochemistry, pharmacognosy, food science and 'natural products' organic chemistry. Most books on chromatography, while admirably covering the needs of research workers, tend to overwhelm the student with long lists of solvent systems and spray reagents that can be applied to each class of organic constituent. The intention here is to simplify the situation by listing only a few specially recommended techniques that have wide currency in phytochemical laboratories. Sufficient details are provided to allow the student to use the techniques for themselves and most sections contain some introductory practical experiments which can be used in classwork.
