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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)
Download or read book Soybeans Processin Technology written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lawrence A. Johnson
Publisher : Elsevier
ISBN 13 : 0128043520
Total Pages : 853 pages
Book Rating : 4.1/5 (28 download)
Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Author : D. R. Erickson
Publisher : Elsevier
ISBN 13 : 0128045515
Total Pages : 594 pages
Book Rating : 4.1/5 (28 download)
Download or read book Practical Handbook of Soybean Processing and Utilization written by D. R. Erickson and published by Elsevier. This book was released on 2015-08-25 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
Author : Alvin I. Nelson
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (38 download)
Download or read book Soybean Processing Using Low Level Technology written by Alvin I. Nelson and published by . This book was released on 1976 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : KeShun Liu
Publisher : Springer
ISBN 13 : 146151763X
Total Pages : 557 pages
Book Rating : 4.4/5 (615 download)
Download or read book Soybeans written by KeShun Liu and published by Springer. This book was released on 2012-12-06 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.
Author : H. Kauffman
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (79 download)
Download or read book Soybeans Processing Technology written by H. Kauffman and published by . This book was released on 1989 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guriqbal Singh
Publisher : CABI
ISBN 13 : 1845936442
Total Pages : 506 pages
Book Rating : 4.8/5 (459 download)
Download or read book The Soybean written by Guriqbal Singh and published by CABI. This book was released on 2010 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Author : Warren H. Goss
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (829 download)
Download or read book The Chemistry and Technology of the Soybean and Its Derived Products written by Warren H. Goss and published by . This book was released on 1942 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Allan Kay Smith
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (321 download)
Download or read book Soybeans: Chemistry and Technology: Proteins written by Allan Kay Smith and published by . This book was released on 1972 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jiang Lianzhou
Publisher : CRC Press
ISBN 13 : 9781498707572
Total Pages : 560 pages
Book Rating : 4.7/5 (75 download)
Download or read book Soybean Food written by Jiang Lianzhou and published by CRC Press. This book was released on 2017-07-30 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybeans and soybean products are a main source of vegetable protein and edible oil in many parts of the world. Presenting up-to-date information and emerging technologies about soybean processing, the book highlights the important role of soy in human nutrition and health as well as its composition and physicochemical properties, mechanism of its physiologic function, industrial applications, and processing technology. This book also covers the fundamental information on the chemical characteristics of soy and how it impacts and benefits human health.
Author : W. H. Goss
Publisher : Forgotten Books
ISBN 13 : 9780266859628
Total Pages : 20 pages
Book Rating : 4.8/5 (596 download)
Download or read book Technological Problems in the Processing of Soybeans (Classic Reprint) written by W. H. Goss and published by Forgotten Books. This book was released on 2017-10-28 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Technological Problems in the Processing of Soybeans This property has been utilized in the so-called hot alcohol process by the Manchuria Soybean Industry Company which operates a large extraction plant at Dairen. The installation has a daily capacity of approximately 100 tons of beans which are processed in a battery of rotary extractors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Ray A. Goldberg
Publisher : U of Minnesota Press
ISBN 13 : 0816657742
Total Pages : 204 pages
Book Rating : 4.8/5 (166 download)
Download or read book The Soybean Industry written by Ray A. Goldberg and published by U of Minnesota Press. This book was released on 1952 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purpose and scope; Source of data; procedure; World production; National production; Acreage changes in the corn belt; Minnesota production; Areas of production; Suitable varieties; Acreage changes in Minnesota; World utilization; National utilization; Soybean meal utilization; Soybean oil utilization; World and national trade movements; Price relations; Shortening; Margarine; Other edible uses; Industrial uses; Minnesota utilization; The processinf industry; Marketing channels of the crop; Historical evolution; The national processing industry; The Minnesota processing industry; Technical development; Processing costs; Minnesota processing costs; Factors affecting the competitive position of the Minnesota soybean processor; Transportation; Minnesota transportation; Buffalo, New York; Fargo, North Dakota; St. Cloud, Minnesota; Chicago soybean prices, Qualifications; Foreign market; Storage; Commodity markets; Price formulation; Government action; The Minnesota processor; Crushing margins; Specific example; Crushing-margin relationships over time; The producer; The processor.
Author : Yang Li
Publisher : CRC Press
ISBN 13 : 1000533514
Total Pages : 539 pages
Book Rating : 4.0/5 (5 download)
Download or read book Phytochemicals in Soybeans written by Yang Li and published by CRC Press. This book was released on 2022-05-29 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis, have a beneficial role in chronic renal disease, lower plasma cholesterol, and decrease the risk of coronary heart disease. Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products, topics of the chapters include soybeans’ role in human nutrition and health, their composition and physicochemical properties, action mechanism of their physiologic function, processing engineering technology, food safety, and quality control. Key Features: Promotes soybean products as functional food with advanced processing technology Presents the basic research containing the experimental design, methods used, and a detailed description of the results. Provides a systematic approach to the subject to facilitate a better comprehension of the subjects with illustrations and diagrams Includes a comprehensive and up-to-date list of references With contributions from authors around the world who are experts in their field, this book contains new information on the health impacts of soybean consumption, new product development, and alternative technologies of soybean processing, and will be useful for professors and researchers, as well as graduate and undergraduate students alike.
Author : Warren H. Goss
Publisher : Forgotten Books
ISBN 13 : 9780364759301
Total Pages : 108 pages
Book Rating : 4.7/5 (593 download)
Download or read book The Chemistry and Technology of the Soybean and Its Derived Products, Vol. 2 written by Warren H. Goss and published by Forgotten Books. This book was released on 2018-03-17 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry and Technology of the Soybean and Its Derived Products, Vol. 2: Processing of Soybeans and Soybean Products Present standards (195) designate 5 classes of soybeans: Class I, yellow; Class II, green; 01535 III, brown; Class IV, black; and Class V, mixed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Guriqbal Singh
Publisher : CABI
ISBN 13 : 1845936450
Total Pages : 508 pages
Book Rating : 4.8/5 (459 download)
Download or read book The Soybean written by Guriqbal Singh and published by CABI. This book was released on 2010 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.
Author : United States. Science and Education Administration
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.X/5 (3 download)
Download or read book Soybeans as Human Food written by United States. Science and Education Administration and published by . This book was released on 1979 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : KeShun Liu
Publisher : Aspen Publishers
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (89 download)
Download or read book Soybeans written by KeShun Liu and published by Aspen Publishers. This book was released on 1997 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining soybean utilization technology, this text covers principles, processing and product applications, and emphasizes recent technology and new ways to utilize and process soybeans. It includes the many food and industrial uses of soybeans, with emphasis on soybean foods and food ingredients, including potential neutraceuticals and disease preventive foods. Up-to-date information on biotechnological advances and research findings on soybean nutrition and health benefits are also included.
