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Author :
Publisher :
ISBN 13 :
Total Pages : 1070 pages
Book Rating : 4.:/5 (89 download)
Download or read book Soya Bluebook written by and published by . This book was released on 1991 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1112 pages
Book Rating : 4.:/5 (89 download)
Download or read book Soya Bluebook Plus written by and published by . This book was released on 1995 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436639
Total Pages : 488 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soybeans and Soyfoods in the Middle East (1889-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-12-19 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436493
Total Pages : 1527 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-07 with total page 1527 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914683
Total Pages : 3015 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-06-22 with total page 3015 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914896
Total Pages : 3666 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-10-30 with total page 3666 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914918
Total Pages : 3583 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-04-24 with total page 3583 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436396
Total Pages : 978 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soybeans and Soyfoods in Korea (544 CE to 2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-31 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 194843606X
Total Pages : 2611 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soy Flour, Flakes and Grits (510 CE to 2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-02-17 with total page 2611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914659
Total Pages : 3377 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-02-19 with total page 3377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436094
Total Pages : 1978 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of the Soyfoods Movement Worldwide (1960s-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-07-01 with total page 1978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436132
Total Pages : 191 pages
Book Rating : 4.9/5 (484 download)
Download or read book Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-03-13 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 33 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914861
Total Pages : 954 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Lecithin and Phospholipids (1850-2016) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-05-29 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914632
Total Pages : 2053 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soy Flour, Grits and Flakes (510 CE to 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-12-01 with total page 2053 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914292
Total Pages : 544 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in Australia, New Zealand and Oceania (1770-2010): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2010 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436450
Total Pages : 894 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of the Health Foods Movement Worldwide (1875-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-07-31 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914233
Total Pages : 625 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2009 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt:
