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Author : Robert St. John
Publisher :
ISBN 13 : 9780972197205
Total Pages : 0 pages
Book Rating : 4.1/5 (972 download)
Download or read book Southern Palate written by Robert St. John and published by . This book was released on 2003-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Douglass Opie
Publisher : Arcadia Publishing
ISBN 13 : 1439659214
Total Pages : 192 pages
Book Rating : 4.4/5 (396 download)
Download or read book Southern Food and Civil Rights written by Frederick Douglass Opie and published by Arcadia Publishing. This book was released on 2021-02-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.
Author : Rick McDaniel
Publisher : Arcadia Publishing
ISBN 13 : 1625841469
Total Pages : 240 pages
Book Rating : 4.6/5 (258 download)
Download or read book An Irresistible History of Southern Food written by Rick McDaniel and published by Arcadia Publishing. This book was released on 2011-05-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon bread is a marriage of Native American corn with the French soufflé technique thought up by skilled African American cooks. Food historian Rick McDaniel takes 150 of the South's best-loved and most delicious recipes and tells how to make them and the history behind them. From fried chicken to gumbo to Robert E. Lee Cake, it's a history lesson that will make your mouth water. What southerners today consider traditional southern cooking was really one of the world's first international cuisines, a mélange of European, Native American and African foods and influences brought together to form one of the world's most unique and recognizable cuisines.
Author : Creighton Lee Calhoun
Publisher : Chelsea Green Publishing
ISBN 13 : 1603583122
Total Pages : 386 pages
Book Rating : 4.6/5 (35 download)
Download or read book Old Southern Apples written by Creighton Lee Calhoun and published by Chelsea Green Publishing. This book was released on 2011-01-20 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.
Author : Robert St. John
Publisher :
ISBN 13 : 9780999222904
Total Pages : 14 pages
Book Rating : 4.2/5 (229 download)
Download or read book A Mississippi Palate written by Robert St. John and published by . This book was released on 2017-10-15 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert St. John and Wyatt Waters collaborate again to pull back the fabric of the Magnolia state through their God-given talents as a chef and artist, and collectively, commentators on culture. A Mississippi Palate: Heritage Cuisine and Watercolors of Home takes a large brush stroke at the beauty of Mississippi through some 64 of Waters¿ works. St. John captures the flavors of his home state through XX classic recipes. Together, they continue the perfect blend of flavor and color, a combination that leaves the reader longing for another bite.
Author : Denise Clemons
Publisher : Arcadia Publishing
ISBN 13 : 1625858159
Total Pages : 160 pages
Book Rating : 4.6/5 (258 download)
Download or read book A Culinary History of Southern Delaware written by Denise Clemons and published by Arcadia Publishing. This book was released on 2016-08-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today’s home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.
Author : Damon Fowler
Publisher : Rowman & Littlefield
ISBN 13 : 149300400X
Total Pages : 432 pages
Book Rating : 4.4/5 (93 download)
Download or read book Essentials of Southern Cooking written by Damon Fowler and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake
Author : Damon Lee Fowler
Publisher : Simon and Schuster
ISBN 13 : 0684871696
Total Pages : 448 pages
Book Rating : 4.6/5 (848 download)
Download or read book Damon Lee Fowler's New Southern Kitchen written by Damon Lee Fowler and published by Simon and Schuster. This book was released on 2002 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.
Author : John T. Edge
Publisher : Algonquin Books
ISBN 13 : 1565125479
Total Pages : 351 pages
Book Rating : 4.5/5 (651 download)
Download or read book Southern Belly written by John T. Edge and published by Algonquin Books. This book was released on 2007-01-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals the finest food found in restaurants in Alabama, Georgia, Mississippi, Arkansas, the Carolinas, Texas, Virginia, Kentucky, Louisiana, and Tennessee, in a volume that also includes recipes for the best in regional cuisine.
Author : Robert F. Moss
Publisher : Ten Speed Press
ISBN 13 : 1607748681
Total Pages : 320 pages
Book Rating : 4.6/5 (77 download)
Download or read book Southern Spirits written by Robert F. Moss and published by Ten Speed Press. This book was released on 2016-04-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.
Author : Julia Fowler
Publisher : Gibbs Smith
ISBN 13 : 1423654005
Total Pages : 151 pages
Book Rating : 4.4/5 (236 download)
Download or read book Embrace Your Southern, Sugar! written by Julia Fowler and published by Gibbs Smith. This book was released on 2021-02-12 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: More irresistible stories and sayings from the creator of YouTube’s Southern Women Channel. Ms. Julia Fowler is back, and this time she’s goin’ to talk her lipstick off about even more things Southern. If you’re not from the South, we hope to learn ya a thing or two that you can tote back into your own culture. If you are from the South, then you’re ’bout to be happier than a mule in a pickle patch: Julia’s laugh-out-loud essays cover the dadblame weather, your obsession with football, your Southern fried palate, comin’ and goin’, your health, and bein’ country, all complemented by a list of sayings you will only ever hear in the South. Julia says to embrace it all, as there is nothing purdier than authenticity: Embrace Your Southern, Sugar!
Author : Nathalie Dupree
Publisher : University of Georgia Press
ISBN 13 : 9780820326306
Total Pages : 372 pages
Book Rating : 4.3/5 (263 download)
Download or read book New Southern Cooking written by Nathalie Dupree and published by University of Georgia Press. This book was released on 2004-03-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 350 recipes, ranging from biscuits to cobblers, emphasizes ease of preparation as it celebrates the best in traditional and new Southern cuisine, as well as the culinary influences that transformed Southern cookery. Reprint.
Author : John T. Edge
Publisher : ReadHowYouWant.com
ISBN 13 : 1458721795
Total Pages : 366 pages
Book Rating : 4.4/5 (587 download)
Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by ReadHowYouWant.com. This book was released on 2009-09 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the region's contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Southern Culture. Anthropologist Clifford Geertz has spoken of culture as context, and this encyclopedia looks at the American South as a complex place that has served as the context for cultural expression. This volume provides information and perspective on the diversity of cultures in a geographic and imaginative place with a long history and distinctive character.
Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458722031
Total Pages : 470 pages
Book Rating : 4.4/5 (587 download)
Download or read book The New Encyclopedia of Southern Culture written by and published by ReadHowYouWant.com. This book was released on 2008 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara Foster
Publisher : Random House
ISBN 13 : 067960457X
Total Pages : 582 pages
Book Rating : 4.6/5 (796 download)
Download or read book Sara Foster's Southern Kitchen written by Sara Foster and published by Random House. This book was released on 2011-04-05 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.
Author : Sheri Castle
Publisher : Univ of North Carolina Press
ISBN 13 : 0807877891
Total Pages : 433 pages
Book Rating : 4.8/5 (78 download)
Download or read book The New Southern Garden Cookbook written by Sheri Castle and published by Univ of North Carolina Press. This book was released on 2011-04-30 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Author : Melissa M. Martin
Publisher : Artisan
ISBN 13 : 1579658474
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)
Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.
