Southern Harvest Cookbook, The: Recipes Celebrating Four Seasons

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Publisher : Arcadia Publishing
ISBN 13 : 1467139114
Total Pages : 256 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Southern Harvest Cookbook, The: Recipes Celebrating Four Seasons by : Cathy Cleary

Download or read book Southern Harvest Cookbook, The: Recipes Celebrating Four Seasons written by Cathy Cleary and published by Arcadia Publishing. This book was released on 2018 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break up a fall parade of crisps and crumbles. Instead of roasting, make Whiskey Braised Sweet Potatoes or Sweet Potato Peanut Stew and add greens to Shrimp and Grits. Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking.

The Fresh Harvest Cookbook

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Publisher : Simon and Schuster
ISBN 13 : 1646430972
Total Pages : 304 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis The Fresh Harvest Cookbook by : Keith Sarasin

Download or read book The Fresh Harvest Cookbook written by Keith Sarasin and published by Simon and Schuster. This book was released on 2021-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season! Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season. Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012. Chef Chris Viaud is an award-wining who has competed in and won Jeunes Chefs Rôtisseurs regionals. He has helped open several restaurants in Boston and New Hampshire as well as designed commercial kitchens. Much of his career in Boston was spent cooking at Deuxave, one of the city’s top-rated French restaurants. Today he is The Farmers Dinner executive chef.

The Festival Cookbook

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Author :
Publisher :
ISBN 13 : 9781561481385
Total Pages : 300 pages
Book Rating : 4.4/5 (813 download)

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Book Synopsis The Festival Cookbook by : Phyllis Pellman Good

Download or read book The Festival Cookbook written by Phyllis Pellman Good and published by . This book was released on 2013-05 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Festival Cookbook celebrates the rich variety of the seasons. The recipes it contains demonstrate the earth's bounty: In the Springtime, try Asparagus Ham Bake, Rhubarb Torte, and Hot Cross Buns! For Summertime, there are Sweet-Sour Tomatoes and Peaches 'n Cream Cheese Cake. During the Autumn, how about Pumpkin Shell Fruit Salad and Apple Dumplings in a Casserole? Through the Winter have some Honey Oatmeal Bread and Cranberry Christmas Pudding. The Festival Cookbook's recipes are never difficult but always above the ordinary. The ingredients are fresh, but never hard to find. The brightness in these dishes comes from nature itself! Make them, and the earth's fullness will transfer to your table. When the meals call for a special touch -- or the season sings out for particular attention -- try these festive dishes! Each Festival Cookbook recipe offers a brightness or an extra idea that lifts it above the usual. Not because the mixtures are exotic. Not because the procedures are delicate and complex. But because the fresh ingredients are given unusual preeminence. The earth's bounty is celebrated in every combination. May you find much warmth and satisfaction in this collection of favorites!

Harvest

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Publisher : Hardie Grant
ISBN 13 : 9781743790113
Total Pages : 0 pages
Book Rating : 4.7/5 (91 download)

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Book Synopsis Harvest by : Emilie Guelpa

Download or read book Harvest written by Emilie Guelpa and published by Hardie Grant. This book was released on 2017-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle. Harvest will inspire you to build delicious seasonal feasts for any occasions in the year.

Four Seasons Pasta

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Publisher : Chronicle Books
ISBN 13 : 1452123772
Total Pages : 136 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Four Seasons Pasta by : Janet Fletcher

Download or read book Four Seasons Pasta written by Janet Fletcher and published by Chronicle Books. This book was released on 2012-10-19 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning author “pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby” (Publishers Weekly). In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, bestselling author Janet Fletcher follows the harvest to create more than fifty seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems—authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer’s spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions—a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life. “Like a crash course in pasta cooking . . . That’s all before you delve into the more than 50 southern Italian recipes, many gleaned from chefs and home cooks during frequent trips to Italy . . . will definitely change pasta from a standby to a star in your kitchen.” —San Francisco Chronicle

Seasonal Harvests

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (17 download)

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Book Synopsis Seasonal Harvests by : Sandra A. Di Pasquale

Download or read book Seasonal Harvests written by Sandra A. Di Pasquale and published by . This book was released on 2023-10-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the delightful world of seasonal eating with "Seasonal Harvests: A Year-Round Culinary Journey." Acclaimed author Sandra A. Di Pasquale takes you on a flavorful expedition through the four seasons, presenting a treasure trove of 48 healthy recipes that celebrate the vibrant, nutrient-rich produce each season has to offer. In this exceptional cookbook, Sandra invites you to savor the bountiful offerings of nature's calendar. From the crisp, refreshing flavors of spring to the hearty, warming dishes of winter, each recipe is a testament to the culinary wonders of every season. With a deep appreciation for the nourishing power of seasonal fruits and vegetables, Sandra crafts dishes that are both delicious and wholesome. Discover the joy of creating and savoring dishes that align with the seasons, promoting well-being while tantalizing your taste buds. Whether you're a seasoned home chef or a culinary novice, Sandra's easy-to-follow recipes and expert guidance make it a breeze to create delightful meals that embody the essence of each season. As you journey through this cookbook, you'll not only expand your culinary repertoire but also gain insights into the nutritional benefits of seasonal produce. Sandra's recipes are a testament to her passion for wholesome eating, where every bite is a celebration of health and flavor. "Seasonal Harvests" isn't just a cookbook; it's an invitation to connect with the rhythms of nature, nourish your body, and elevate your well-being through the magic of seasonal cooking. Join Sandra A. Di Pasquale on this culinary adventure and discover how to make the most of each season's harvest, one delicious recipe at a time.

The Four Seasons Cookbook

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Author :
Publisher : Holt McDougal
ISBN 13 : 9780030802645
Total Pages : 319 pages
Book Rating : 4.8/5 (26 download)

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Book Synopsis The Four Seasons Cookbook by : Charlotte Adams

Download or read book The Four Seasons Cookbook written by Charlotte Adams and published by Holt McDougal. This book was released on 1971-01-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The North Carolina Historical Review

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Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The North Carolina Historical Review by :

Download or read book The North Carolina Historical Review written by and published by . This book was released on 2019 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruitful

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Publisher : Running Press
ISBN 13 : 0762451750
Total Pages : 320 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Fruitful by : Brian Nicholson

Download or read book Fruitful written by Brian Nicholson and published by Running Press. This book was released on 2014-05-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it's not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York's favorite orchard, illustrated with gorgeous full-color photography throughout—but all of the fruit can be found wherever you live. Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red Jacket's devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark. Whether it's a bushel of peaches or a bundle of rhubarb, you'll find plenty to dish up here.

Esse the Four Season Cookbook

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Publisher :
ISBN 13 : 9780957671607
Total Pages : pages
Book Rating : 4.6/5 (716 download)

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Book Synopsis Esse the Four Season Cookbook by :

Download or read book Esse the Four Season Cookbook written by and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ripe Recipes

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Publisher : Front Table Books
ISBN 13 : 9781462117888
Total Pages : 0 pages
Book Rating : 4.1/5 (178 download)

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Book Synopsis Ripe Recipes by : Angela Redfern

Download or read book Ripe Recipes written by Angela Redfern and published by Front Table Books. This book was released on 2016-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor your fruits, vegetables, and grains at their ripest time of the year! Ripe Recipes shows you the best and healthiest meals to make during any season. Choose your favorite flavors and create stunning meals from a wintery feast to a light summer lunch. With this book, you never need to choose between eating healthy and eating in season again!

The Four Seasons of Pasta

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Publisher : Penguin
ISBN 13 : 1101982659
Total Pages : 336 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis The Four Seasons of Pasta by : Jenkins

Download or read book The Four Seasons of Pasta written by Jenkins and published by Penguin. This book was released on 2015-10-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. Jenkins and her mom draw on their own background in Italy, where they’ve lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years. Today, Sara is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York’s East Village while Nancy is a nationally known food journalist and authority on the Mediterranean diet, with a number of prominent cookbooks to her credit (including The New Mediterranean Diet Cookbook and Flavors of Tuscany). The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer’s explosion of tomatoes, eggplant, and peppers. Nancy and Sara introduce readers to quick-and-easy weeknight dishes as well as more ambitious affairs while four-color photography brings the recipes vividly to life. Along the way, the two cooks delve into how to cook, sauce, and present pasta, how to make it by hand, and pasta’s significant place in a healthy modern diet. The Four Seasons of Pasta is an invaluable tool for home cooks seeking to enjoy the quintessential food that’s in their pantry all year-round.

The Four Seasons Cookbook

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Author :
Publisher :
ISBN 13 : 9780916752477
Total Pages : 140 pages
Book Rating : 4.7/5 (524 download)

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Book Synopsis The Four Seasons Cookbook by : Nancy Elmont

Download or read book The Four Seasons Cookbook written by Nancy Elmont and published by . This book was released on 1981 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

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Publisher : The Countryman Press
ISBN 13 : 1682686051
Total Pages : 397 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by : Matthew Raiford

Download or read book Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

The Four Seasons Cookbook

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Publisher : Touchstone
ISBN 13 : 9780671627966
Total Pages : 596 pages
Book Rating : 4.6/5 (279 download)

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Book Synopsis The Four Seasons Cookbook by : Tom Margittai

Download or read book The Four Seasons Cookbook written by Tom Margittai and published by Touchstone. This book was released on 1986-10-01 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pictorial tour of The Four Seasons' dining rooms and wine cellars accompanies a collection of 250 recipes that underscores the restaurant's commitment to fine foods served in season

Summerland

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Publisher : Rizzoli Publications
ISBN 13 : 0847841316
Total Pages : 257 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Summerland by : Anne Quatrano

Download or read book Summerland written by Anne Quatrano and published by Rizzoli Publications. This book was released on 2013-10-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that makes each month’s harvest a reason to celebrate, in the refined yet relaxed style of the South. For a cook as passionate as Anne Quatrano, food marks the passage of the year. Each month inspires her to think of new ways to use the season’s morsels. In this, her first and long-awaited cookbook, Quatrano draws on her twenty-eight years’ experience as a chef to pull together more than 100 of her best recipes and entertaining ideas. Peppered throughout are stories of Summerland—the farm that’s been in Quatrano’s family for five generations and that supplies much of the produce for her restaurants. Summerland also provides the idyllic backdrop for many of the outdoor parties in the book. For a fall lunch, friends gather by an old red barn to enjoy mint juleps, roasted quail, and madeleines. For July Fourth, it’s a lakeside barbecue with watermelon sangria, corn on the cob in a jar, and roasted peaches with chamomile ice milk. Christmas is a quiet setting by the fire with truffled broccoli soup, roast with Yorkshire popovers, and stump de Noël. Summerland represents a new spirit of hospitality, based on refined farmhouse cooking and an easygoing sophistication.

Gooseberry Patch Celebrate Seasons

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Author :
Publisher : Oxmoor House
ISBN 13 : 9781574862782
Total Pages : 164 pages
Book Rating : 4.8/5 (627 download)

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Book Synopsis Gooseberry Patch Celebrate Seasons by : Gooseberry Patch

Download or read book Gooseberry Patch Celebrate Seasons written by Gooseberry Patch and published by Oxmoor House. This book was released on 2003-01-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four seasons of recipes, decorating tips & easy-to-make gifts!