Southeast Asia As a Market for U. S. Soybeans and Vegetable Oils (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781391251103
Total Pages : 46 pages
Book Rating : 4.2/5 (511 download)

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Book Synopsis Southeast Asia As a Market for U. S. Soybeans and Vegetable Oils (Classic Reprint) by : Calvin C. Spilsbury

Download or read book Southeast Asia As a Market for U. S. Soybeans and Vegetable Oils (Classic Reprint) written by Calvin C. Spilsbury and published by Forgotten Books. This book was released on 2018-08-12 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Southeast Asia as a Market for U. S. Soybeans and Vegetable Oils Hong Kong, Malaya, Singapore, and possibly Sarawak are growing commercial markets for u.s. Soybeans for use in Chinese-type soybean foods. Exports to these countries could increase rapidly to around a million bushels as compared with and bushels in 1959 and 1960. Practically no soybeans are grown in these countries; nearly all are imported from Mainland China, the United States, Thailand, Cambodia, Vietnam, Africa, and North Borneo. In Indonesia, however, supplies are now about equal to demand. Annual production is around metric tons and exports in 1959 were only 406 tons and in 1960 only 21 tons. In Burma, soybean production is probably slightly below total demand levels. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Southeast Asia as a Market for U.S. Soybeans and Vegetable Oils

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Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Southeast Asia as a Market for U.S. Soybeans and Vegetable Oils by : Calvin C Spilsbury

Download or read book Southeast Asia as a Market for U.S. Soybeans and Vegetable Oils written by Calvin C Spilsbury and published by . This book was released on 1956 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Southeast Asia as a Market for U.S. Soybeans and Vegetable Oils

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Author :
Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Southeast Asia as a Market for U.S. Soybeans and Vegetable Oils by : Calvin C. Spilsbury

Download or read book Southeast Asia as a Market for U.S. Soybeans and Vegetable Oils written by Calvin C. Spilsbury and published by . This book was released on 1962 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Southeast Asia as Market for U.S. Soybeans and Vegetable Oils

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Author :
Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis Southeast Asia as Market for U.S. Soybeans and Vegetable Oils by :

Download or read book Southeast Asia as Market for U.S. Soybeans and Vegetable Oils written by and published by . This book was released on 1962 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Markets for U. S. Soybeans and Soybean Products in Asia and Oceania (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780428457204
Total Pages : 40 pages
Book Rating : 4.4/5 (572 download)

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Book Synopsis Markets for U. S. Soybeans and Soybean Products in Asia and Oceania (Classic Reprint) by : Calvin C. Spilsbury

Download or read book Markets for U. S. Soybeans and Soybean Products in Asia and Oceania (Classic Reprint) written by Calvin C. Spilsbury and published by Forgotten Books. This book was released on 2018-01-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Markets for U. S. Soybeans and Soybean Products in Asia and Oceania During the last two decades a number of developing countries in Asia became markets for us. Soybeans for use in traditional Chinese and Japanese-type soybean foods. The demand for soybeans for food uses still exists in these countries, of course, but much of the market for these beans is being supplied by domestic production, as in South Korea, and by beans from other exporters, such as Mainland China. Today, these countries, plus Australia and New Zealand, are present and potential markets for increasing quantities of us. Soybeans for crushing into meal, or for meal as such. U.s. Soybean oil has met stiff competition and controls in this area - because of the availability of large quantities of palm, coconut, and other oils - but some still moves there under dollar sales. The new demand for crushing soybeans and for soybean meal stems for the most part from the spectacular increases in production and consumption of poultry meat now occurring throughout the area. Also important are the expanding egg and pork industries. Having discovered the production efficiencies that come with the use of modern mixed feeds containing soybean meal, these industries are demanding larger quantities of these feeds. Mixed feed industries have been Springing up to meet these demands. The developing poultry and livestock industries are also using new animal breeds imported from the United States and other countries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The U. S. Soybean Market in the Republic of China (Taiwan) (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781390359664
Total Pages : 32 pages
Book Rating : 4.3/5 (596 download)

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Book Synopsis The U. S. Soybean Market in the Republic of China (Taiwan) (Classic Reprint) by : Calvin C. Spilsbury

Download or read book The U. S. Soybean Market in the Republic of China (Taiwan) (Classic Reprint) written by Calvin C. Spilsbury and published by Forgotten Books. This book was released on 2018-09-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The U. S. Soybean Market in the Republic of China (Taiwan) The Taiwan oilseed crushing industry has undergone a complete technological turnover since the end of World War II and particularly since 1955. The country now boasts 36 solvent-extraction plants, many of them with modern continuous systems. Although most of them are relatively small, the solvent mills are now capable of handling over tons of soybeans and other oilseeds annually. Technical changes are still going on at a fairly rapid rate as many mills are currently installing larger continuous solvent units. Total solvent capacity of over tons of soybeans is expected to be reached and used in the next 5 to 10 years. Taiwan crushers also plan to increase their refining and processing capacity for vegetable oils, and several are at the present time building hardening facilities for the production of margarine and shortening. Much of the equipment is being manufactured locally, and other equipment is being purchased abroad, particularly from J apan and the United States. Also, many feed-mixing plants that utilize oilseed proteins from the crushing mills have been built in recent years, and future expansion is expected to bring a consolidation into larger, efficient, and more productive units. Many of these feed plants have been built by the oilseed crushing mill operators. Per capita income is expected to double during the coming decade, creating a vast new market for meat and protein products. Correlated with this new demand will be a rising market for fats and oils, high-protein oilseed meals, and soybean foods; this points directly to larger soybean imports. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1928914306
Total Pages : 1031 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) by : William Shurtleff, Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2010-06 with total page 1031 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

Asian Tofu

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Publisher : Ten Speed Press
ISBN 13 : 1607742039
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Asian Tofu by : Andrea Nguyen

Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

Edible Insects

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Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

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Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

The Rice Economy of Asia

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 0915707152
Total Pages : 359 pages
Book Rating : 4.9/5 (157 download)

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Book Synopsis The Rice Economy of Asia by : Randolph Barker

Download or read book The Rice Economy of Asia written by Randolph Barker and published by Int. Rice Res. Inst.. This book was released on 1985 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.

Dietary Guidelines for Americans 2015-2020

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Publisher : Government Printing Office
ISBN 13 : 0160934656
Total Pages : 195 pages
Book Rating : 4.1/5 (69 download)

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Book Synopsis Dietary Guidelines for Americans 2015-2020 by : HHS, Office of Disease Prevention and Health Promotion (U.S.)

Download or read book Dietary Guidelines for Americans 2015-2020 written by HHS, Office of Disease Prevention and Health Promotion (U.S.) and published by Government Printing Office. This book was released on 2015-12-31 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.

The Rice Crisis

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Publisher : Routledge
ISBN 13 : 1136530398
Total Pages : 394 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis The Rice Crisis by : David Dawe

Download or read book The Rice Crisis written by David Dawe and published by Routledge. This book was released on 2012-07-26 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations

The Indonesia Vegetable Oils Sector

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Author :
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Indonesia Vegetable Oils Sector by : Donald F. Larson

Download or read book The Indonesia Vegetable Oils Sector written by Donald F. Larson and published by World Bank Publications. This book was released on 1990 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1928914314
Total Pages : 1128 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) by : William Shurtleff

Download or read book History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) written by William Shurtleff and published by Soyinfo Center. This book was released on 2010-12 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.

A Framework for Assessing Effects of the Food System

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Publisher : National Academies Press
ISBN 13 : 030930783X
Total Pages : 340 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council

Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

History of Soymilk and Other Non-Dairy Milks (1226-2013)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1928914586
Total Pages : 2972 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soymilk and Other Non-Dairy Milks (1226-2013) by : William Shurtleff, Akiko Aoyagi

Download or read book History of Soymilk and Other Non-Dairy Milks (1226-2013) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oil & War

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Author :
Publisher : William Morrow
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Oil & War by : Robert Goralski

Download or read book Oil & War written by Robert Goralski and published by William Morrow. This book was released on 1987 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The full story of the role that oil played in the origins and outcome of World War II.