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Author : Discover Upcountry Carolina Association
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (142 download)
Download or read book South Carolina's Best Peaches and Berries written by Discover Upcountry Carolina Association and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kelly Alexander
Publisher : Savor the South Cookbooks
ISBN 13 : 9781469674353
Total Pages : 0 pages
Book Rating : 4.6/5 (743 download)
Download or read book Peaches written by Kelly Alexander and published by Savor the South Cookbooks. This book was released on 2023-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity. Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes--from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis--will leave us certain that we should all dare to eat a peach, as often as we're able.
Author :
Publisher :
ISBN 13 :
Total Pages : 962 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Fruit-grower written by and published by . This book was released on 1916 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Fruit Grower and Farmer written by and published by . This book was released on 1916 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ed Levine
Publisher : Penguin
ISBN 13 : 0525533540
Total Pages : 290 pages
Book Rating : 4.5/5 (255 download)
Download or read book Serious Eater written by Ed Levine and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns
Author :
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.3/5 (121 download)
Download or read book California Fruit Grower (San Francisco, Calif.) written by and published by . This book was released on 1892 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rick Browne
Publisher : Agate Publishing
ISBN 13 : 1572847824
Total Pages : 809 pages
Book Rating : 4.5/5 (728 download)
Download or read book 1,001 Best Grilling Recipes written by Rick Browne and published by Agate Publishing. This book was released on 2016-05-10 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America. Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need. “I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.” —Barbecue Master “This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!” —BBQ Sauce Reviews
Author : South Carolina Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.3/5 (91 download)
Download or read book Circular - South Carolina Agricultural Experiment Station written by South Carolina Agricultural Experiment Station and published by . This book was released on 1913 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lester Oscar Van Blaricom
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (31 download)
Download or read book Processing Peaches in South Carolina written by Lester Oscar Van Blaricom and published by . This book was released on 1950 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kelly Alexander
Publisher : Savor the South Cookbooks
ISBN 13 : 9781469601977
Total Pages : 0 pages
Book Rating : 4.6/5 (19 download)
Download or read book Peaches written by Kelly Alexander and published by Savor the South Cookbooks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity. Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes--from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis--will leave us certain that we should all dare to eat a peach, as often as we're able.
Author : Dori Sanders
Publisher : Algonquin Books
ISBN 13 : 1616202521
Total Pages : 251 pages
Book Rating : 4.6/5 (162 download)
Download or read book Her Own Place written by Dori Sanders and published by Algonquin Books. This book was released on 2012-08-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dori Sanders' first novel, CLOVER was a smash hit. Now, with HER OWN PLACE, Dori Sanders tells a story about ordinary people taking part in a transformation of heart and mind--in the South, in the nation. "Resonates as powerfully as an old hymn."--Kirkus Reviews; "Like a ripe summer peach, HER OWN PLACE just keeps getting better and better until the last page leaves the reader longing for more."--Christian Science Monitor. A LITERARY GUILD SELECTION.
Author : United States. Congress. House. Committee on Small Business. Subcommittee on Empowerment
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.0/5 ( download)
Download or read book The Aging of Agriculture written by United States. Congress. House. Committee on Small Business. Subcommittee on Empowerment and published by . This book was released on 2001 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.:/5 (31 download)
Download or read book Report written by and published by . This book was released on 1876 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.A/5 ( download)
Download or read book Monthly Report of the Department of Agriculture, for ... written by and published by . This book was released on 1873 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.0/5 (968 download)
Download or read book Monthly Reports of the Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1873 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains reports on the condition of the crops, on special subjects of interest to farmers, and meteorological observations.
Author : Celeste Heldstab
Publisher :
ISBN 13 : 9780977472239
Total Pages : 668 pages
Book Rating : 4.4/5 (722 download)
Download or read book The Kitchen Grimoire Volume 4 written by Celeste Heldstab and published by . This book was released on 2005-10 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: These books are a sheer delight for everyone who loves to cook with herbs, and experience the flavors of the world. There is also plenty of help to provide a little "magick" in your life; and a these books are a necessity for everyone who wants to learn how! Be prepared to experience something you will want to share with everyone as you travel through the pages of these lovely books. Sold separately or as a set, these are true keepsakes and something to be savored and enjoyed for generations to come! Many of the recipes are handed down through the family, some of them are newly created and all are truly unique in their composition. This is clearly one of the most complete set of cookbooks you will see. They are beautifully done, easy to use, and very comprehensive. It is also clearly the best of down-home cooking, world cuisine, and magick all wrapped up in one place available today. Each book is over 2 inches thick and in a beautiful 3 ring binder that lays flat on your kitchen counter!!
Author : Belinda Smith-Sullivan
Publisher : Gibbs Smith
ISBN 13 : 1423651278
Total Pages : 339 pages
Book Rating : 4.4/5 (236 download)
Download or read book Just Peachy written by Belinda Smith-Sullivan and published by Gibbs Smith. This book was released on 2019-06-18 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Southern chef and author of Let’s Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more. Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to expert on everything peaches. In Just Peachy, she shares recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, pies, sauces, preserves, condiments, and even drinks—all featuring delicious and juicy peaches. But Just Peachy isn’t just recipes. Belinda offers essential information about the many peach varieties, as well as their history, orchards, farmers, and festivals. Peach lovers will enjoy this beautifully photographed cookbook as they take a sip of Sparkling Peach-Blueberry Lemonade or Peach Margherita, dip a spoon into a chilled Peach and Tomato Gazpacho, or bite into a Peach-Stuffed Pork Chop.
