South African Culinary Heritage

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977586162
Total Pages : 200 pages
Book Rating : 4.5/5 (861 download)

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Book Synopsis South African Culinary Heritage by : Eunice Rakhale Molefe

Download or read book South African Culinary Heritage written by Eunice Rakhale Molefe and published by Createspace Independent Publishing Platform. This book was released on 2017-08-09 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary heritage is a phrase that incorporates the following: The origins of plants, herbs, animals and their distribution; the places where people first refined, enriched plants and domesticated animals. Identification of the earliest locations where people first processed, prepared, sold and ate food. These locations include restaurants, cafes, butcheries, farms, markets, breweries, groceries and hotels. The book illustrates the culinary diversity of African cuisine and of some regarding neighboring states-comparing the similarities and dually authenticating its unique palatable heritage. Written in a conversational style regarding African cuisine, it elevates the subject to essentially be exported and celebrated internationally. This handy culinary compilation will bestow the reader with explorations regarding local African lifestyles, history, art, clothing, music, perhaps even some song and dance. For tourists visiting these African countries - possessing a diversity of ethnic cultures, it is a worthy read regarding heritage and of course African Cuisine. A guide which should be included in any tourist's travel package. The recipes are spiced with conversations. From families enjoying their meal, to serving tables as a maître d' at unique restaurants. The book serves to stimulate culinary and sincere family discussions. The servings are generous regarding knowledge of food, as well as the personal and touching life experiences of the author, Eunice Rakhale-Molefe. Her recollections of her "Back-and-Front of House" experiences in the restaurant business makes it a fitting handbook for those who endeavor to indulge themselves in unique African culinary delights. When we tell our own stories, we write our own history and celebrate our own contribution to our cultural heritage. However, most people do not take the time to tell their stories. They take their stories for granted. They do not steward them, reluctant to invest their money into making their stories a reality.

The Cooking Gene

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Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Traditional South African Cooking

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Publisher : Penguin Random House South Africa
ISBN 13 : 143230433X
Total Pages : 418 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis Traditional South African Cooking by : Magdaleen van Wyk

Download or read book Traditional South African Cooking written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2014-08-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

Stirring the Pot

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Publisher : Ohio University Press
ISBN 13 : 089680464X
Total Pages : 233 pages
Book Rating : 4.8/5 (968 download)

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Book Synopsis Stirring the Pot by : James C. McCann

Download or read book Stirring the Pot written by James C. McCann and published by Ohio University Press. This book was released on 2009-10-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

Secrets of the South

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (614 download)

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Book Synopsis Secrets of the South by : Chefsecrets Publishing

Download or read book Secrets of the South written by Chefsecrets Publishing and published by Independently Published. This book was released on 2023-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Unlock the Flavors: Discover the Secrets of the South with 'South African Cuisine Made Easy' Delve into the vibrant tapestry of South African cuisine with our culinary journey through the 'Secrets of the South.' This captivating exploration invites you to uncover the well-guarded gastronomic treasures of this diverse and culturally rich region. 'South African Cuisine Made Easy' is your passport to an exciting world of flavors, aromas, and traditions that have been passed down through generations. Our guide simplifies the art of South African cooking, making it accessible to both novice and seasoned chefs alike. Embark on an epicurean adventure as we demystify the intricate techniques and ingredients that define South African culinary heritage. From the fiery spices of Cape Malay cuisine to the smoky aromas of a braai (barbecue), this book takes you on a mouthwatering tour of the country's regional specialties. Discover the culinary magic that blends indigenous ingredients with influences from Dutch, Indian, Malay, and African cultures. Through easy-to-follow recipes, you'll learn how to create iconic dishes such as bobotie, bunny chow, boerewors, and malva pudding in your own kitchen. But our exploration goes beyond recipes. 'Secrets of the South' invites you to explore the cultural and historical significance of South African cuisine. Learn about the stories and traditions that have shaped the way South Africans eat, from the hearty dishes of the past to the contemporary fusion cuisine that reflects the nation's diversity. Whether you're planning a South African-inspired dinner party or simply eager to expand your culinary horizons, 'Secrets of the South' is your essential companion. With stunning photography, step-by-step instructions, and expert tips, you'll be whipping up authentic South African dishes with confidence and flair. So, embark on a journey to the heart of South African cuisine and let 'South African Cuisine Made Easy' reveal the well-kept secrets of this remarkable culinary heritage. Unleash your inner chef, tantalize your taste buds, and savor the enchanting flavors of the South." This description encapsulates the essence of the title "Secrets of the South: South African Cuisine Made Easy," highlighting the allure of South African cuisine, its accessibility to readers of all levels of culinary expertise, and the promise of an enriching culinary adventure.

Eat Ting

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Publisher :
ISBN 13 : 9781928209553
Total Pages : 222 pages
Book Rating : 4.2/5 (95 download)

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Book Synopsis Eat Ting by : Mpho Tshukudu

Download or read book Eat Ting written by Mpho Tshukudu and published by . This book was released on 2016 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Koshersoul

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Publisher : HarperCollins
ISBN 13 : 0062891723
Total Pages : 462 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Koshersoul by : Michael W. Twitty

Download or read book Koshersoul written by Michael W. Twitty and published by HarperCollins. This book was released on 2022-08-09 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.

A Feast from Nature

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Publisher : AFRICAN SUN MeDIA
ISBN 13 : 0620790733
Total Pages : 30 pages
Book Rating : 4.6/5 (27 download)

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Book Synopsis A Feast from Nature by : Renata Coetzee

Download or read book A Feast from Nature written by Renata Coetzee and published by AFRICAN SUN MeDIA. This book was released on 2018-05-16 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book Renata explored the food culture and lifestyles of early humans, and of the Khoi-Khoin. She combined many decades of knowledge as a nutritionist and food culture expert with multidisciplinary research of over 15 years ? bringing together aspects of archaeology, palaeontology, botany, genetics, history, languages, culture and much more, in a unique way. While scientifically sound, it is beautifully illustrated and a true collector?s piece. In 2015 Renata self-published the book through Penstock Publishing. The first print-run of 500 copies was soon sold out ? mostly to friends, family and fans. We have now reprinted the book to make Coetzee?s unique work available to a wider audience. Academics, researchers and food experts can build further on her research. Communities will benefit from further work to build understanding among various cultures and on the history of our ?First Peoples?. Indigenous plants with culinary and agricultural potential can be further developed for food production. Renata?s research included interviews with many elderly Khoi-Khoin women and men in various regions, about the details of their food sources and uses. A special feature in the book is that wherever possible, the Khoi and Afrikaans names of plants and animals are given, with English and scientific names. About 250 fine photographs and over 80 illustrations of edible indigenous plants ? as well as maps and Khoi traditions ? make the book a journey of discovery, bringing to life the linkages between evolution and culinary history over millennia. The book also offers valuable lessons in terms of the nutritional value of many indigenous foods, food security and sustainability. The DST/NRF Centre of Excellence: Food Security, hosted by UWC and the University of Pretoria, has supported the reprint of the book. They, together with the Agricultural Research Council, intend doing further research on indigenous food products identified in Coetzee?s extensive work on the various food cultures in South Africa.

African American Foodways

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Publisher : University of Illinois Press
ISBN 13 : 0252076303
Total Pages : 202 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis African American Foodways by : Anne Bower

Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking

The South African Culinary Tradition

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Publisher : Struik Publishers
ISBN 13 : 9780869770832
Total Pages : 128 pages
Book Rating : 4.7/5 (78 download)

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Book Synopsis The South African Culinary Tradition by : Renata Coetzee

Download or read book The South African Culinary Tradition written by Renata Coetzee and published by Struik Publishers. This book was released on 1977-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Taste of South Africa

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (217 download)

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Book Synopsis A Taste of South Africa by : Natalie Drayton

Download or read book A Taste of South Africa written by Natalie Drayton and published by Independently Published. This book was released on 2024-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary adventure with "A Taste of South Africa: A Culinary Journey Through the Top 27 Recipes and Their Fascinating Histories." This cookbook offers a deep dive into South Africa's diverse and vibrant cuisine, featuring: 27 Traditional Dishes: Explore beloved recipes such as bobotie, bunny chow, and biltong, each a testament to the nation's rich culinary heritage. Cultural Fusion: Discover the stories behind each dish, from indigenous origins and colonial influences to the culinary customs that have been passed down through generations. Diverse Flavors: Immerse yourself in the array of spices, tender meats, and hearty vegetables that define South African cuisine. Accessible Cooking: With easy-to-follow instructions and simple ingredients, cooks of all skill levels can bring these traditional flavors to life in their own kitchens. Heritage and Diversity: Celebrate the unique cultural heritage of South Africa, from the Cape Malay community to Boer and Afrikaner traditions, through its food. Designed for everyone from seasoned chefs to curious home cooks, this cookbook is a passport to delicious discoveries, offering a mouthwatering expedition through the flavors of South Africa. Order now to experience the vibrant tastes and rich history of South African cuisine in your own kitchen.

Survival Food

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (692 download)

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Book Synopsis Survival Food by : Brendi Wells

Download or read book Survival Food written by Brendi Wells and published by . This book was released on 2024-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the transformative power of "Survival Food: South African Pioneer Cuisine" - a culinary odyssey that will take you on a journey through history, heritage, and the unifying force of food. Unleash the benefits of reading this book: learn about the resilience and resourcefulness of our ancestors, experience the rich tapestry of South African culture, and create unforgettable culinary memories. - Experience the magic of traditional South African dishes, passed down through generations and steeped in nostalgia. - Embrace the heartwarming stories behind each recipe, rooted in the traditions of our ancestors. - Discover the enduring spirit of the human experience through these dishes born out of necessity. - Indulge in iconic dishes like potjiekos, biltong, and melktert - beloved staples that continue to enrich our culinary landscape today. - Immerse yourself in the rich tapestry of South African culture and learn about the vibrant history behind each dish. In "Survival Food," author Brendi Wells shares her personal journey of culinary discovery, rooted in the traditions passed down through generations. With warm wishes and blessings, she invites you to join her on this culinary adventure and create your own unforgettable memories. Don't wait any longer - buy "Survival Food: South African Pioneer Cuisine" now and experience the enduring legacy of our shared human journey.

South African Cookbook

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (347 download)

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Book Synopsis South African Cookbook by : Felisha J Crossland

Download or read book South African Cookbook written by Felisha J Crossland and published by Independently Published. This book was released on 2024-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel with us from the bustling streets of Johannesburg to the serene landscapes of the Drakensberg Mountains. Explore the legacy of the indigenous Khoisan people with traditional biltong, the air-dried cured meat that has become a beloved snack. Revel in the flavors of the Cape Malay community with dishes like bobotie, a savory-sweet minced meat pie, topped with a creamy egg custard. You'll also taste the influences of South Africa's diverse population, from the fragrant curries of Indian immigrants to the hearty, meat-focused dishes beloved by Afrikaner families. Learn to create the perfect braai, the South African barbecue, where marinated meats are grilled to perfection over open flames, and experience the warmth of sharing a meal with loved ones under the stars.

The Cape Malay Illustrated Cookbook

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Publisher : Penguin Random House South Africa
ISBN 13 : 1432301810
Total Pages : 174 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis The Cape Malay Illustrated Cookbook by : Faldela Williams

Download or read book The Cape Malay Illustrated Cookbook written by Faldela Williams and published by Penguin Random House South Africa. This book was released on 2012-11-30 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.

African Cuisine

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Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (83 download)

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Book Synopsis African Cuisine by : Williams Victoria

Download or read book African Cuisine written by Williams Victoria and published by Independently Published. This book was released on 2024-02-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: LEARN HOW TO COOK MULITIPLE DISHES LIKE A MASTER CHEF What about a 4 hours read that can turn you into a master chef in a short period of time with just a few practice or some simple recipes to copy and paste to give you a irresistible that can make your loved ones mouth water. "African Cuisine: Few Hearty Comforting Dishes that Warm the Soul" is a culinary journey through the diverse and vibrant flavors of Africa. In this captivating cookbook, readers are invited to explore a rich tapestry of traditional dishes that evoke feelings of warmth, comfort, and nostalgia. Authored by a seasoned chef with a deep passion for African gastronomy, this book celebrates the soul-nourishing nature of African cooking, offering a collection of recipes that embody the essence of home-cooked meals shared with loved ones. From the aromatic spices of North Africa to the bold flavors of West African stews, each recipe in this book is a testament to the culinary heritage and cultural richness of the continent. Readers will discover a treasure trove of hearty and satisfying dishes, lovingly crafted with wholesome ingredients and time-honored techniques. Whether it's the savory aroma of a simmering pot of Jollof rice or the comforting embrace of a steaming bowl of South African Bobotie, every recipe in this book is designed to uplift the spirit and delight the senses. More than just a collection of recipes, "African Cuisine" is a celebration of community, tradition, and the universal language of food. With stunning photography and insightful anecdotes sprinkled throughout, this book offers readers a glimpse into the heart and soul of African culinary culture. Whether you're an experienced cook looking to expand your culinary repertoire or a curious novice eager to explore new flavors, this book is sure to inspire and delight. 5 Things that Can be Learned from the Book: Cultural Appreciation: Readers will gain a deeper understanding and appreciation for the diverse culinary traditions across the African continent, from North Africa's couscous to East Africa's injera. Cooking Techniques: The book provides insights into traditional African cooking techniques such as braising, stewing, and using spice blends to create complex flavors. Ingredient Knowledge: Readers will learn about unique African ingredients like cassava, plantains, and berbere spice, and how they are used to create delicious dishes. Flavor Pairing: Through exploring the recipes, readers will discover the art of balancing flavors and textures to create harmonious and satisfying meals. Culinary Heritage: The book shares stories and anecdotes that illuminate the cultural significance of certain dishes, connecting readers to the rich culinary heritage of Africa and its importance in everyday life.

Foods of South Africa

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Author :
Publisher : Greenhaven Publishing LLC
ISBN 13 : 0737759526
Total Pages : 66 pages
Book Rating : 4.7/5 (377 download)

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Book Synopsis Foods of South Africa by : Barbara Sheen

Download or read book Foods of South Africa written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2012-01-13 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Barbara Sheen examines South Africa's culinary tradition. Favorite ingredients, such as corn, water blommetjie, pickled fruits and vegetables, fish, and wild game, are described. The author explains favorite dishes like umphokoqo, bobotie, bredies, bunny chow, and potjies. Popular snacks such as koeksisters, rooibos tea, melk terts, and konfyt are also described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.

Myrna Rosen and Lesley Loon's South African Gourmet Food and Wine

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Author :
Publisher :
ISBN 13 : 9780805941876
Total Pages : 0 pages
Book Rating : 4.9/5 (418 download)

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Book Synopsis Myrna Rosen and Lesley Loon's South African Gourmet Food and Wine by : Myrna Rosen

Download or read book Myrna Rosen and Lesley Loon's South African Gourmet Food and Wine written by Myrna Rosen and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: