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Book Synopsis Soul-full Eating by : Maureen Whitehouse
Download or read book Soul-full Eating written by Maureen Whitehouse and published by Soul-Full Eating. This book was released on 2007 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soul-Full Eating - A (Delicious!) Path to Higher Consciousness is a fun, provocative and profoundly insightful read that illustrates how anyone - no matter what their faith, religion or personal philosophy - can become a spiritual master at mealtime. How? It's Simple:Eat with love what's grown with love, prepared with love, and served with love. Soul-Full Eating artfully illustrates how a deep sense of fulfillment can be found from eating foods that resonate with your Soul. The book is full of engaging personal accounts intertwined with substantial cutting-edge nutritional and spiritual information which is backed up by exhaustive, comprehensive research.
Download or read book Raw Food written by Erica Palmcrantz and published by Skyhorse Publishing Inc.. This book was released on 2010-01-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book with dozens of raw-food recipes and more than 100 full-color photos also explains how to soak and sprout vegetables and nuts to increase nutritional value, what types of kitchen tools are best for preparing raw food and which foods to have on-hand for use in raw recipes. Original.
Book Synopsis 12 Steps to Raw Foods by : Victoria Boutenko
Download or read book 12 Steps to Raw Foods written by Victoria Boutenko and published by North Atlantic Books. This book was released on 2009-03-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. This book contains self-tests and questionnaires that help the reader to determine if they have hidden eating patterns that undermine their health. Using examples from life, the author explores the most common reasons for people to make unhealthy eating choices. Rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-law’s apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines. Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who don’t share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet.
Book Synopsis Integrating Water Systems by : Joby Boxall
Download or read book Integrating Water Systems written by Joby Boxall and published by CRC Press. This book was released on 2009-07-24 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of articles by leading international experts on modeling and control of potable water distribution and sewerage collection systems, focusing on advances in sensors, instrumentation and communications technologies; assessment of sensor reliability, accuracy and fitness; data management including SCADA and GIS; system
Author :United States. Bureau of Foreign Commerce. Near Eastern and African Division Publisher : ISBN 13 : Total Pages :176 pages Book Rating :4.3/5 (91 download)
Book Synopsis Investment in Federation of Rhodesia and Nyasaland by : United States. Bureau of Foreign Commerce. Near Eastern and African Division
Download or read book Investment in Federation of Rhodesia and Nyasaland written by United States. Bureau of Foreign Commerce. Near Eastern and African Division and published by . This book was released on 1956 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Progress Without Loss of Soul by : Theodor Abt
Download or read book Progress Without Loss of Soul written by Theodor Abt and published by . This book was released on 1989 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Abt has made an important contribution toward articulating a holistic approach to the process of planning for modernization.
Book Synopsis Iceland Investment, Trade Laws and Regulations Handbook Volume 1 Strategic Information and Basic Laws by : IBP USA
Download or read book Iceland Investment, Trade Laws and Regulations Handbook Volume 1 Strategic Information and Basic Laws written by IBP USA and published by Lulu.com. This book was released on 2008-03-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2011 Updated Reprint. Updated Annually. Iceland Investment and Trade Laws and Regulations Handbook
Book Synopsis Value-Free Science by : Harold Kincaid
Download or read book Value-Free Science written by Harold Kincaid and published by Oxford University Press. This book was released on 2007-03-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has long been thought that science is our best hope for realizing objective knowledge, but that, to deliver on this promise, it must be value free. Things are not so simple, however, as recent work in science studies makes clear. The contributors to this volume investigate where and how values are involved in science, and examine the implications of this involvement for ideals of objectivity.
Book Synopsis Homemade Meals for Cats and Dogs by : Cathy Alinovi
Download or read book Homemade Meals for Cats and Dogs written by Cathy Alinovi and published by Simon and Schuster. This book was released on 2020-03-03 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 Veterinarian-Approved Meals for Healthy Pets—Now Grain Free! There’s a reason why pets beg at the table—they want real food! Not the kibble manufactured by pet food companies, transformed beyond recognition, drained of natural nutrients, and a far cry from fresh meat, vegetables, and grain. If we as human beings are so dedicated to preparing healthy, homemade meals for ourselves in the comfort and safety of our own kitchens, shouldn’t we be doing the same for our beloved pets? Homemade Meals for Cats and Dogs is a collection of more than fifty cat and dog food recipes that will teach you how to whip up a fresh, balanced meal for your hungry critters. Written by a veterinarian certified in food therapy and an advocate for pet food safety, these recipes are also based on the National Research Council requirements for dogs and cats. Debunk the myth that pet food companies are the only entities qualified to feed your pets. Instead, beat pet obesity, disease, and sickness by reaching into your pantry or refrigerator, turning on the stove, and starting to cook yourself! Making food at home will also decrease those exorbitant pet food bills. It’s time to go back to the table. Know exactly what your pet is eating and serve it a variety of real food that it deserves. Be a responsible pet parent by balancing your pet’s diet and pleasing its palate. Cooking for your pet is paws-ible!
Book Synopsis Handbook of Microalgal Culture by : Amos Richmond
Download or read book Handbook of Microalgal Culture written by Amos Richmond and published by John Wiley & Sons. This book was released on 2013-04-03 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish meal. Microalgae are also applied to wastewater bioremediation and carbon capture from industrial flue gases, and can be used as organic fertilizer. So far, only a few species of microalgae, including cyanobacteria, are under mass cultivation. The potential for expansion is enormous, considering the existing hundreds of thousands of species and subspecies, in which a large gene-pool offers a significant potential for many new producers. Completely revised, updated and expanded, and with the inclusion of new Editor, Qiang Hu of Arizona State University, the second edition of this extremely important book contains 37 chapters. Nineteen of these chapters are written by new authors, introducing many advanced and emerging technologies and applications such as novel photobioreactors, mass cultivation of oil-bearing microalgae for biofuels, exploration of naturally occurring and genetically engineered microalgae as cell factories for high-value chemicals, and techno-economic analysis of microalgal mass culture. This excellent new edition also contains details of the biology and large-scale culture of several economically important and newly-exploited microalgae, including Botryococcus, Chlamydomonas, Nannochloropsis, Nostoc, Chlorella, Spirulina, Haematococcus, and Dunaniella species/strains. Edited by Amos Richmond and Qiang Hu, each with a huge wealth of experience in microalgae, its culture, and biotechnology, and drawing together contributions from experts around the globe, this thorough and comprehensive new edition is an essential purchase for all those involved with microalgae, their culture, processing and use. Biotechnologists, bioengineers, phycologists, pharmaceutical, biofuel and fish-feed industry personnel and biological scientists and students will all find a vast amount of cutting-edge information within this Second Edition. Libraries in all universities where biological sciences, biotechnology and aquaculture are studied and taught should all have copies of this landmark new edition on their shelves.
Book Synopsis Global Health Collaboration by : Margaret S. Winchester
Download or read book Global Health Collaboration written by Margaret S. Winchester and published by Springer. This book was released on 2018-05-14 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stimulating open access volume details the innovative work of the Pan Institution Network for Global Health in creating collaborative research-based answers to large-scale health issues. Equitable partnerships among member universities representing North America, Africa, Asia, and Europe reverse standard cross-national dynamics to develop locally relevant responses to health challenges as well as their underlying disparities. Case studies focusing on multiple morbidities and effects of urbanization on health illustrate open dialogue in addressing HIV, maternal/child health, diabetes, and other major concerns. These instructive examples model collaborations between global North and South as meaningful steps toward the emerging global future of public health. Included in the coverage: Building sustainable networks: introducing the Pan Institution Network for Global Health Fostering dialogues in global health education: a graduate and undergraduate approach Provider workload and multiple morbidities in the Caribbean and South Africa Project Redemption: conducting research with informal workers in New York City Partnership and collaboration in global health: valuing reciprocity Global Health Collaboration will interest faculty working within the field of global health; scholars within public health, health policy, and cognate disciplines; as well as administrators looking to develop international university partnerships around global health and graduate students in the areas of global health, health administration, and public health and related social sciences (e.g., sociology, anthropology, demography).
Book Synopsis Quicklet on The Nasty Bits by Anthony Bourdain by : Nicole Cipri
Download or read book Quicklet on The Nasty Bits by Anthony Bourdain written by Nicole Cipri and published by Hyperink Inc. This book was released on 2012-03-04 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quicklets: Your Reading Sidekick! ABOUT THE BOOK When I look back on the last five years since I wrote the obnoxious, over-testosteroned memoir that transported me out of the kitchen and into a never-ending tennuel of pressurized cabins and airport lounges, its a rush of fragments, all jostling for attention. Some good, some bad, some pleasurable and some excruciating to remember. The Nasty Bits, Anthony Bourdains fifth book, is a collection of essays written in the years after publishing his breakout book, the bestselling Kitchen Confidential, and is aptly subtitled Collected Varietal Cuts, Usable Trim, Scraps, and Bones. Though the book is not enough to gain a sense of Bourdain as a person or a chef, the collection of rants, essays, travelogues, and short fiction could be considered a digestif to his other books, or an amuse-bouche for new readers. Bourdain is famous (maybe infamous) for his profane and gleefully anarchic writing, for smudging the clean and pristine pages of food writing with smears of grease, cigarette ash, and spilled vodka. This is perhaps best evidenced by the three names on the dedication page: Joey, Johnny, and Dee Dee, of the Ramones. Punk beats thrum through his books, along with a heady and unapologetic hunger; the book has a yearning to see and eat and drink and smoke, more and more. MEET THE AUTHOR Nicole Cipri is a restless wanderer and passionate writer. A graduate of the Evergreen State School in Olympia, WA, Nicole has since written about such varied topics as modern urban farming, the role of glitterbombing as political theater, and the economic impacts of natural disasters. You can follow her adventures on Twitter, @nicolecipri. EXCERPT FROM THE BOOK Bourdain is acerbic, occasionally self-righteous, and furiously down-to-earth. He doesnt aim to shock, but rather, to shake his readers out of their comfort zones. He wants them to get down in the dirt with him, or in the steambath of a crowded kitchen; he wants to pry open peoples eyes, ears, and mouths, and force-feed them everything they didnt know they were missing. These essays were written in the years that followed Bourdains sudden rise to stardom (and infamy). There is anger and indignation, and there is homesickness and weariness. In the end, theres a fierce joy, and an acknowledgement of just how damn lucky he is. If theres a story arc to be had in the pages of The Nasty Bits, its about learning to be humble, no easy feat for anyone in the restaurant business, which Bourdain has often characterized as ruthless, absurd, and full and sadistic misfits. Bourdain is a stubborn asshole, and never tries to pretend otherwise. He admits to posturing and sticking his foot in his mouth, remarking in one of his own commentaries, what a twat I was when I wrote this. In his preface, Bourdain describes a phenomenon thats familiar to anyone who has spent significant time traveling: the more you travel, the less you know. The boundaries of your own knowledge and experience seem more apparent than ever, and you start to glimpse the stunning breadth of your own ignorance. Its both frustrating and addictive, Bourdain writes. Which only makes it harder when you visit, say, China for the first time, and realize how much more of it there is and how little time you have to see it. Buy a copy to keep reading! CHAPTER OUTLINE Quicklet on Anthony Bourdain’s The Nasty Bits + About the Book + About the Author + An Overall Summary + Preface + ...and much more
Book Synopsis Dogs would live longer if ... by : Jutta Ziegler
Download or read book Dogs would live longer if ... written by Jutta Ziegler and published by MVG Verlag. This book was released on 2014-06-13 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of cats and dogs live in European and American households, and almost all of them are regularly treated with far too many and useless vaccinations, chemical coshes called “medicines” and absurd diet meals which make them ill. In her bestselling tell-all book Dogs would live longer if ... veterinarian Dr. Jutta Ziegler points out everything that is going wrong in veterinary practice. She reveals the interdependence of the veterinary business and the animal feed industry, and offers case examples to explain how our pets should NOT be fed and treated. This book offers important information and advice for the responsible pet owner on how to protect their animal and themselves against corrupt and unscrupulous veterinarians for whom money is more important than ethics, and who opt to put on the line the lives of the animals entrusted to them, giving priority to their own wallet. Every pet owner who loves their pet should read this book!
Book Synopsis Ayurveda For Modern Life by : Eminé Kali Rushton
Download or read book Ayurveda For Modern Life written by Eminé Kali Rushton and published by Watkins Media Limited. This book was released on 2020-09-08 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic yet easy-to-follow, this is the most accessible, effective and simple guide available to using the complex ancient wisdom of Ayurveda in a modern lifestyle "Brings Ayurveda, and all of its healing power, into the 21st century" Ravinder Bhogal, writer, chef & TV presenter Health journalist and sceptic Eminé Rushton was converted to an Ayurvedic approach during pregnancy, when she discovered how eating and living according to the ancient Indian principles of Ayurveda rebalances the body for the better. Ayurveda teaches that we each have a dosha - a basic body type that defines our personality and physical wellbeing, from the foods we crave to those that spark intolerances and increase weight gain. This book decodes this 5,000-year-old science of wellbeing specifically for busy, modern lives. It shows just how simple and practical a body-balancing seasonal lifestyle can be, helping you beat stress, lose excess weight and feel energized and positive every day. Ayurveda for Modern Life guides your through the process of determining your dosha type, and teaches how to eat for your own dosha and make your body feel light, vital, energized and well again. It offers a simple 3-day nutrition plan, as well as 20 delicious, seasonal recipes that can be made using ordinary supermarket ingredients. This ultimate guide to living the Ayurveda way also includes expert advice from leading nutritional therapist Eve Kalinik, TCM practitioner Annee de Mamiel and the founder of The Organic Pharmacy, Margo Marrone.
Download or read book Organic Avenue written by Denise Mari and published by Harper Collins. This book was released on 2014-04-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Replicate the go-to cleanse for Hollywood A-listers at home with this beautifully designed, lavishly illustrated, and inspiring lifestyle book by Denise Mari, founder of Organic Avenue, the hugely popular juice cleansing and raw vegan lifestyle company. Denise Mari, founder of Organic Avenue, went from peddling her fresh juices from a backpack in the Lower East Side of New York to opening a booming business and brand. Her delicious, sustainable, and compassionate food has become a favorite of stars like Gwyneth Paltrow, Jennifer Aniston, and Meg Ryan. Now, through this stunning book, her fabulous juice cleanse programs and nutritious, mouthwatering food will be available to readers who care about being healthy inside and out. Enjoy the juices, elixirs, soups, smoothies, salads, entrees, snacks, and desserts—all using pure, nutrient-rich, organic, and raw ingredients—that have transformed Organic Avenue into one of today's hottest brands. But Organic Avenue isn't just about eating. It's about living. Mari tells the moving story behind her brand's healthy philosophy and shares its ideals—sustainability, compassion, dedication to uncompromising quality, and holistic living—offering suggestions everyone can use to detoxify their bodies and transform their lifestyles to become happier, healthier, thinner and more energized, focused, balanced, and inspired. Illustrated with dozens of gorgeous, full-color photos and beautifully crafted Organic Avenue includes adaptable cleanse programs for bright eyes and glowing skin, weight loss, improved stamina, positive thinking, inner calmness, and mental clarity. Feel good and live well with DIY access to Organic Avenue's never-before-published recipes and philosophy for living.
Book Synopsis The Body Balance Diet Plan by : Eminé Ali Rushton
Download or read book The Body Balance Diet Plan written by Eminé Ali Rushton and published by Watkins Media Limited. This book was released on 2015-05-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stop Cravings, Lose Weight and Energize Your Body with the Science of Ayurveda. 'Emine shows us how small changes can make huge differences to the way we look and feel.' Catherine Turner, former Easy Living Beauty & Health Director, Get the Gloss columnist and yoga teacher Fast and lasting weight loss following the principles of Ayurveda, India's oldest and most effective approach to wellbeing. Health expert and sceptic Eminé Ali Rushton was converted to an Ayurvedic dietary approach during pregnancy, when she discovered how Ayurveda acutely tunes into and rebalances the body for the better. Ayurveda teaches that we each have a dosha – a basic body type that defines our personality and physical wellbeing, from the foods we crave to those that spark allergies and increase weight gain. After the birth of her first child, the author experienced the incredibly fast and effective weight-loss results of a dosha-related diet for herself, and has been a convert ever since. This honest and straightforward book is for everyone who has experienced the misery of yo-yo dieting. It explains Ayurveda in clear and simple language, catering to those who have never encountered the approach before. After determining your dosha type, it teaches how to eat for your own dosha, to promote speedy weight loss and make your body feel light, vital, energized and beautiful again. There is a simple 3-day diet plan and 30 seasonal recipes using supermarket ingredients. This is the first book to combine the Ayurvedic mindset with wisdom about seasonality and homeopathy. Includes expert advice from leading nutritionist Eve Kalinik, seasonality expert Annee de Mamiel and the founder of The Organic Pharmacy, Margo Marrone.
Download or read book Industrial Canada written by and published by . This book was released on 1921 with total page 2036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
