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Author : Haydeé Carrasco
Publisher : Soluciones Practicas
ISBN 13 : 9789972471537
Total Pages : 90 pages
Book Rating : 4.4/5 (715 download)
Download or read book Soberanía alimentaria written by Haydeé Carrasco and published by Soluciones Practicas. This book was released on 2008 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Xavier Montagut
Publisher : Icaria Editorial
ISBN 13 : 9788474268386
Total Pages : 240 pages
Book Rating : 4.2/5 (683 download)
Download or read book Alimentos globalizados written by Xavier Montagut and published by Icaria Editorial. This book was released on 2006 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hoy, la defensa de los derechos y de la libertad de todos y de todas sigue ligada a la defensa de un territorio, en términos ecológicos, sociales y culturales. La producción de alimentos, base de la subsistencia humana, ya no está amenazada por ejércitos feudales sino por un modelo industrial arrasador y por un puñado de multinacionales. La tierra, el agua, las semillas, la biodiversidad, los recursos vitales de la naturaleza, se han transformado en mercancías sujetas a las rígidas leyes del mercado. Nuestra libertad y nuestros derechos, como ciudadanos y consumidores, están en entredicho desde hace tiempo. Y los agricultores de todo el mundo, los defensores de la tierra, están en la primera línea de una lucha de toda la población por defender la tierra, sus cosechas, el territorio, el derecho a la soberanía alimentaria. Este libro ha sido escrito para aquellos que hacen posible otro mundo necesario; se ha inspirado en la militancia de agricultores, ecologistas y consumidores críticos. Xavier Montagut Guix es economista especializado en comercio internacional, consumo responsable y comercio justo. Es presidente de la Xarxa de Consum Solidari. Fabrizio Dogliotti es historiador y colaborador en revistas de solidaridad. Desde hace años trabaja en ONG de cooperación internacional en el terreno de la sensibilización y la comunicación. Esta segunda edición incluye el artículo "El estallido de la crisis alimentaria".
Author : MARIA CRISTINA; VARGAS CANCINO CHAVEZ MEJIA (HILD.)
Publisher : ESIC
ISBN 13 : 8411221296
Total Pages : 167 pages
Book Rating : 4.4/5 (112 download)
Download or read book Universidad y soberanía alimentaria. Un compromiso ético social written by MARIA CRISTINA; VARGAS CANCINO CHAVEZ MEJIA (HILD.) and published by ESIC. This book was released on 2022-02-16 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789978102398
Total Pages : 189 pages
Book Rating : 4.1/5 (23 download)
Download or read book La soberanía alimentaria contada por sus actores written by and published by . This book was released on 2016 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 377 pages
Book Rating : 4.:/5 (742 download)
Download or read book Recursos naturales y sociedad sustentable written by and published by . This book was released on 2010 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julián Carrazón Alocén
Publisher : Vision Libros
ISBN 13 : 8490115230
Total Pages : 310 pages
Book Rating : 4.4/5 (91 download)
Download or read book Seguridad alimentaria para todos written by Julián Carrazón Alocén and published by Vision Libros. This book was released on 2012-09-19 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: La seguridad alimentaria representa hoy en día un concepto firmemente establecido dentro en del ámbito de la cooperación para el desarrollo, ya que resulta imprescindible para analizar y enfrentar las múltiples causas y consecuencias del problema del hambre en el mundo. Desde una perspectiva práctica para los formuladores y ejecutores de proyectos, programas y estrategias de seguridad alimentaria, este libro muestra la génesis y evolución del concepto, expone las principales reflexiones y debates que mejoran y complementan su comprensión, y ordena la múltiple bibliografía existente.
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.F/5 ( download)
Download or read book Volver a la mesa written by and published by . This book was released on 2008 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Se publica cuatro ensayos que abordan el tema alimenticio y cómo afrontar el hambre en las comunidades rurales campesinas de México, Bolivia y Perú, desde una perspectiva de agrobiodiversidad y cosmovisión andina.
Author : Javier de J. Aguilar Gómez
Publisher : Instituto de Investigaciones Economicas Unam
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.F/5 ( download)
Download or read book Los retos de la soberanía alimentaria en México written by Javier de J. Aguilar Gómez and published by Instituto de Investigaciones Economicas Unam. This book was released on 1993 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789978103388
Total Pages : pages
Book Rating : 4.1/5 (33 download)
Download or read book La soberanía alimentaria contada por sus actores written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giovanna Micarelli
Publisher :
ISBN 13 : 9789586657440
Total Pages : 0 pages
Book Rating : 4.6/5 (574 download)
Download or read book Soberanía alimentaria written by Giovanna Micarelli and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789872728311
Total Pages : 191 pages
Book Rating : 4.7/5 (283 download)
Download or read book Seguridad y soberanía alimentaria written by and published by . This book was released on 2011 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Delphine Prunier
Publisher :
ISBN 13 : 9782111627154
Total Pages : 133 pages
Book Rating : 4.6/5 (271 download)
Download or read book Justicia y soberanía alimentaria en las Américas written by Delphine Prunier and published by . This book was released on 2020 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miryam K. de Gorban
Publisher :
ISBN 13 : 9789506500832
Total Pages : 35 pages
Book Rating : 4.5/5 (8 download)
Download or read book Seguridad y soberanía alimentaria written by Miryam K. de Gorban and published by . This book was released on 2009 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susana Tania Díaz Cuentas
Publisher :
ISBN 13 : 9789995426064
Total Pages : 155 pages
Book Rating : 4.4/5 (26 download)
Download or read book Seguridad y soberanía alimentaria written by Susana Tania Díaz Cuentas and published by . This book was released on 2012 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Organización de las Naciones Unidas para la Alimentación y la Agricultura
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4./5 ( download)
Download or read book Frentes Parlamentarios contra el Hambre e iniciativas legislativas para el derecho a una alimentación y nutrición adecuadas written by Organización de las Naciones Unidas para la Alimentación y la Agricultura and published by Food & Agriculture Org.. This book was released on 2018-10-26 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta publicación presenta la experiencia de los Frentes Parlamentarios contra el Hambre de América Latina y el Caribe en la promoción de legislación que protege el derecho a una alimentación adecuada. En ella se exponen algunas lecciones aprendidas sobre el funcionamiento de los Frentes Parlamentarios y los mecanismos que les han resultado útiles, así como un resumen de sus resultados más destacados en materia legislativa sobre seguridad alimentaria y nutricional, alimentación escolar y saludable, y agricultura familiar. Esta información es de utilidad tanto para los propios parlamentarios como para todas aquellas personas interesadas en fortalecer la protección legal de la alimentación y la nutrición. El análisis general se complementa con un Anexo que contiene información detallada sobre 15 leyes regionales y nacionales nacidas de iniciativas de los Frentes Parlamentarios. La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) desea agradecer a la Agencia Española de Cooperación Internacional para el Desarrollo (AECID) el apoyo financiero que ha hecho posible esta publicación.
Author :
Publisher :
ISBN 13 : 9788498884760
Total Pages : 400 pages
Book Rating : 4.8/5 (847 download)
Download or read book ¡Movimientos alimentarios unidos! : estrategias para transformar nuestros sistemas alimentarios written by and published by . This book was released on 2013-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nadia C.S. Lambek
Publisher : Springer Science & Business Media
ISBN 13 : 9400777787
Total Pages : 260 pages
Book Rating : 4.4/5 (7 download)
Download or read book Rethinking Food Systems written by Nadia C.S. Lambek and published by Springer Science & Business Media. This book was released on 2014-01-10 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.
