Sober Kitchen

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The Sober Kitchen

Author : Liz Scott
Publisher : Quarto Publishing Group USA
ISBN 13 : 1558325719
Total Pages : 809 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis The Sober Kitchen by : Liz Scott

Download or read book The Sober Kitchen written by Liz Scott and published by Quarto Publishing Group USA. This book was released on 2003-08-05 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The thoughtful advice accompanying almost every entry makes [these recipes] invaluable for recovering addicts in need of a nourishing diet.” —Publishers Weekly The Sober Kitchen is the first major book to focus on the important and often overlooked link between food and recovery. Professional chef and recovering alcoholic Liz Scott serves up this groundbreaking cookbook chock full of vital information on basic nutrition and current addiction research, as well as more than 300 delicious, simple recipes. She also offers plenty of realistic, down-to-earth advice and encouragement, making The Sober Kitchen a complete culinary lifestyle companion. “There is much a cook can do to help a recovering alcoholic . . . Chef Liz Scott shares what she learned.” —The Detroit News “Provides a wealth of basic information and dozens of outstanding recipes to benefit both people in recovery and those who take care of them. In straightforward prose, she explains the dangers of dining out and gives advice on how to avoid being confronted with alcohol-laden dishes. Her recipes show creativity, especially in shortcut desserts.” —Booklist “Chef Scott, herself a recovering alcoholic, has developed recipes and menus that help the addicted to navigate three stages of recovery . . . Filling a gap, this well-researched and easy-to-follow cookbook is recommended for public libraries and consumer health collections.” —Library Journal

The Sober Kitchen

Author : Liz Scott
Publisher :
ISBN 13 : 9781458756435
Total Pages : 701 pages
Book Rating : 4.7/5 (564 download)

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Book Synopsis The Sober Kitchen by : Liz Scott

Download or read book The Sober Kitchen written by Liz Scott and published by . This book was released on 2010-05-07 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the millions of people who struggle to maintain a clean and sober lifestyle free from alcohol and drug dependence, practical and informative literature on cooking and eating in recovery is virtually unavailable - until now. Containing vital information on basic nutrition, current addiction science, and realistic, down-to-earth advice, as well as more than 300 recipes, professional chef and recovering alcoholic Liz Scott serves up this ground-breaking cookbook to encourage and enhance a recovered lifestyle. In Phase 1, immediate issues such as nutritional replenishment and common cravings are tackled head on with chapters on beverages, snacks, soups, and simply prepared meals. In Phase 2, when acute symptoms have waned, the focus is on creating comfort at the table and healing emotions and relationships through the power of food, with recipes for leisurely breakfasts, comfort-food entrees and sides, and delectable desserts. In Phase 3, the focus is on the lifelong development of healthy eating with chapters on salads, vegetarian alternatives, and food as preventative medicine, and concludes in celebratory fashion with delicious remakes of traditional alcohol-laden dishes. Throughout, Scott provides the advice, support, and research the recovering alcoholic needs to stay on the path to sobriety, making The Sober Kitchen a comprehensive nutritional and culinary lifestyle companion for the recovering alcoholic and those who cook and care about them.

Sober Kitchen

Author : Liz Scott
Publisher : Harvard Common Press
ISBN 13 : 9781558322219
Total Pages : 504 pages
Book Rating : 4.3/5 (222 download)

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Book Synopsis Sober Kitchen by : Liz Scott

Download or read book Sober Kitchen written by Liz Scott and published by Harvard Common Press. This book was released on 2003-08-05 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: People in the early stages of alcoholism recovery are often sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles these issues head on in a cookbook that pursues lifelong sobriety through building a healthy lifestyle around food.

Sober Celebrations

Author : Liz Scott
Publisher :
ISBN 13 : 9781596240285
Total Pages : 0 pages
Book Rating : 4.2/5 (42 download)

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Book Synopsis Sober Celebrations by : Liz Scott

Download or read book Sober Celebrations written by Liz Scott and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the heels of her ground-breaking, award-winning 'Sober Kitchen' cookbook, Chef Liz Scott serves up this "must-have" innovative guide to holiday and special occasion entertaining for anyone who chooses to celebrate alcohol-free. With 25 diverse menus and 150 delicious recipes, Chef Liz proves that festivity and fun can be effortlessly achieved without a drop of alcohol. Included are creative, sober ingredient substitutions for use in classic holiday dishes, alcohol-free beverage pairings for every course, and abundant tips and suggestions for simple and imaginative party hosting that will guarantee an atmosphere of liveliness and "high spirits." Beautifully photographed throughout, this is a unique and dazzling cookbook that addresses the needs of a health-conscious audience. An invaluable tool for the host who may need to accommodate, either entirely or in part, for specific needs, tastes, and preferences of guests who avoid alcohol in their diet permanently or temporarily.

Malibu Beach Recovery Diet Cookbook

Author : Joan Borsten
Publisher :
ISBN 13 : 9781495126697
Total Pages : 0 pages
Book Rating : 4.1/5 (266 download)

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Book Synopsis Malibu Beach Recovery Diet Cookbook by : Joan Borsten

Download or read book Malibu Beach Recovery Diet Cookbook written by Joan Borsten and published by . This book was released on 2015-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "cookbook is specially designed to help those on the path to recovery get sober and stay sober. These recipes are also beneficial for those with anxiety, depression, diabetes and eating disorders. The renowned Malibu Beach Recovery Center is well known in the addiction industry for its team of executive chefs, many trained in Michelin-star restaurants, and the mouthwatering food served each day"--Back cover.

Good Food for a Sober Life

Author : Jack Mumey
Publisher : McGraw-Hill/Contemporary
ISBN 13 : 9780809248049
Total Pages : 232 pages
Book Rating : 4.2/5 (48 download)

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Book Synopsis Good Food for a Sober Life by : Jack Mumey

Download or read book Good Food for a Sober Life written by Jack Mumey and published by McGraw-Hill/Contemporary. This book was released on 1987 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eat in My Kitchen

Author : Meike Peters
Publisher : National Geographic Books
ISBN 13 : 3791382004
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis Eat in My Kitchen by : Meike Peters

Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

On Vegetables

Author : Jeremy Fox
Publisher : Phaidon Press
ISBN 13 : 9780714873909
Total Pages : 0 pages
Book Rating : 4.8/5 (739 download)

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Book Synopsis On Vegetables by : Jeremy Fox

Download or read book On Vegetables written by Jeremy Fox and published by Phaidon Press. This book was released on 2017-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

New Country Life

Author :
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis New Country Life by :

Download or read book New Country Life written by and published by . This book was released on 1926 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Burn the Place

Author : Iliana Regan
Publisher : Scribner
ISBN 13 : 1982157771
Total Pages : 256 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Burn the Place by : Iliana Regan

Download or read book Burn the Place written by Iliana Regan and published by Scribner. This book was released on 2020-08-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: LONGLISTED for the NATIONAL BOOK AWARD A “blistering yet tender” (Publishers Weekly) memoir that chronicles one chef’s journey from foraging on her family’s Midwestern farm to running her own Michelin-starred restaurant and finding her place in the world. Iliana Regan grew up the youngest of four headstrong girls on a small farm in Indiana. While gathering raspberries as a toddler, Regan learned to only pick the ripe fruit. In the nearby fields, the orange flutes of chanterelle mushrooms beckoned her while they eluded others. Regan’s profound connection with food and the earth began in childhood, but connecting with people was more difficult. She grew up gay in an intolerant community, was an alcoholic before she turned twenty, and struggled to find her voice as a woman working in an industry dominated by men. But food helped her navigate the world around her—learning to cook in her childhood home, getting her first restaurant job at age fifteen, teaching herself cutting-edge cuisine while hosting an underground supper club, and working her way from front-of-house staff to running her own kitchen. Regan’s culinary talent is based on instinct, memory, and an almost otherworldly connection to ingredients, and her writing comes from the same place. Raw, filled with startling imagery and told with uncommon emotional power, Burn the Place takes us from Regan’s childhood farmhouse kitchen to the country’s most elite restaurants in a galvanizing tale that is entirely original, and unforgettable.

The Lost Kitchen

Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis The Lost Kitchen by : Erin French

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

The Publishers Weekly

Author :
Publisher :
ISBN 13 :
Total Pages : 882 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 2006 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Zero-Proof Cocktails

Author : Liz Scott
Publisher : Ten Speed Press
ISBN 13 : 1580089593
Total Pages : 146 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Zero-Proof Cocktails by : Liz Scott

Download or read book Zero-Proof Cocktails written by Liz Scott and published by Ten Speed Press. This book was released on 2009-04-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A creative collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, wine alternatives, and more, plus food-pairing tips. Featuring fresh and festive beverages, ZERO PROOF COCKTAILS is the perfect elixir for anyone weary of uninspired liquor-free libations. Tired of the limited choices available to nondrinkers, chef and mixologist Liz Scott set out to create and share tempting zero-proof concoctions that complement any meal and satisfy every craving. Her alternatives to classic drinks, such as the Cosmopolitan Charade, Toasted Almond Cordial, Raspberry Razzletini, and Strawberry White Sangria, will make every family gathering and chic party a memorable one--for everyone.

Library Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Library Journal by :

Download or read book Library Journal written by and published by . This book was released on 2006 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Matty Matheson: A Cookbook

Author : Matty Matheson
Publisher : Abrams
ISBN 13 : 1683353285
Total Pages : 743 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Matty Matheson: A Cookbook by : Matty Matheson

Download or read book Matty Matheson: A Cookbook written by Matty Matheson and published by Abrams. This book was released on 2018-10-09 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018

Joe Beef: Surviving the Apocalypse

Author : Frederic Morin
Publisher : Knopf
ISBN 13 : 1524732303
Total Pages : 0 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Joe Beef: Surviving the Apocalypse by : Frederic Morin

Download or read book Joe Beef: Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.

Then and Now

Author : Barbara Cook
Publisher : HarperCollins
ISBN 13 : 0062090488
Total Pages : 146 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Then and Now by : Barbara Cook

Download or read book Then and Now written by Barbara Cook and published by HarperCollins. This book was released on 2016-06-21 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the greatest American singers and actresses of her generation looks back on a magical and turbulent life spanning a half century of theatrical history from the golden age of the Broadway musical to the present day. A legend of the American theater, Barbara Cook burst upon the scene to become Broadway’s leading ingénue in roles such as Cunégonde in Leonard Bernstein’s Candide, Amalia Balash in Jerry Bock’s She Loves Me, and her career-defining, Tony-winning role as the original Marian the librarian in Meredith Willson’s The Music Man. But in the late 1960s, Barbara’s extraordinary talent onstage was threatened by debilitating depression and alcoholism that forced her to step away from the limelight and out of the public life. Emerging from the shadows in the early 1970s, Barbara reinvented herself as the country’s leading concert and cabaret artist, performing the songs of Stephen Sondheim and other masters, while establishing a reputation as one of the greatest and most acclaimed interpreters of the American songbook. Taking us deep into her life and career, from her childhood in the South to the Great White Way, Then and Now candidly and poignantly describes both her personal difficulties and the legendary triumphs, detailing the extraordinary working relationships she shared with many of the key composers, musicians, actors and performers of the late twentieth century, among them Sondheim, Leonard Bernstein, Elaine Stritch, and Robert Preston. Hailed by the Financial Times of London as "the greatest singer in the world", but preferring to think of herself as "a work in progress", Barbara Cook here delivers a powerful, personal tale of pain and triumph, as straight forward, unflinchingly honest, and open hearted as her singing.