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Small Scale Poultry Keeping
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Book Synopsis Small-Scale Poultry Keeping by : Ray Feltwell
Download or read book Small-Scale Poultry Keeping written by Ray Feltwell and published by Faber & Faber. This book was released on 2011-03-17 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
Book Synopsis Small Scale Poultry Production: Technical Guide by : E B Sonaiya
Download or read book Small Scale Poultry Production: Technical Guide written by E B Sonaiya and published by Daya Books. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Book Synopsis Small-scale Poultry Production by : Emmanuel Babafunso Sonaiya
Download or read book Small-scale Poultry Production written by Emmanuel Babafunso Sonaiya and published by Food & Agriculture Org.. This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical guide seeks to promote sustainable small-scale, family-based poultry production, by reviewing all aspects of small-scale poultry production in developing countries. It includes sections on feeding and nutrition, housing, general husbandry and flocks health, regional differences in health practices.
Book Synopsis Chickens, 2nd Edition by : Sue Weaver
Download or read book Chickens, 2nd Edition written by Sue Weaver and published by Fox Chapel Publishing. This book was released on 2011-08-23 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hobby Farms Chickens: Tending a Small-Scale Flock for Pleasure and Profit is geared toward the hobby farmer looking to begin his or her own flock of chickens on a small farm or even backyard. Author Sue Weaver, who keeps various exotic breeds and countless barnies on her farm, is an expert on all things livestock and an avowed chicken fanatic. This photo-filled guide begins with “Chickens 101” and details the physiology of chickens, members of the Phasianidea family, providing beginning hobby farmers with a basic education in the chicken’s unique physical makeup (from wings and feathers to beaks and digestive tracts), behavior, mating, and its unexpected high intelligence. The author offers advice on choosing the right types of chickens to get started: meat, egg, or dual purpose, or maybe even “just for pets.” The book is an excellent resource for selecting which breed of chicken is best for the hobby farmer, based on the birds’ traits, such as aggression, personality, noise factor, tolerance for heat, confinement, cold, etc. Chickens also provides information on selecting or building a suitable chicken coop for the hobby farmer’s brood, outlining the basic requirements (lighting, ventilation, flooring, waterers, insulation, safety, and so forth). A detailed chapter on feeding chickens offers essential guidance on nutrition, commercial feeds, supplements, and water requirements. For the chicken hobby farmer looking to start with a clutch of baby chicks (from his own hen or an outside source), the author provides excellent info on incubators and hatching as well as all of the accommodations and preparation required for hens in the nest box. A chapter on selling eggs and broilers provides timetables, requirements, and dos and don’ts to get a hobby farmer’s business off on the right foot. All chicken keepers will find the chapter on health of particular value, with expert advice on preventing common problems and dealing various maladies and diseases. Much detailed information about all of the topics in the book is encapsulated in sidebars. A glossary of over 125 terms plus a detailed resource section of chicken and poultry associations, books, and websites complete the volume. Fully indexed.
Book Synopsis Pastured Poultry Profits by : Joel Salatin
Download or read book Pastured Poultry Profits written by Joel Salatin and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Book Synopsis Raising Poultry on Pasture by : Jody Padgham
Download or read book Raising Poultry on Pasture written by Jody Padgham and published by American Pastured Poultry Producers. This book was released on 2006 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guidebook for those interested in raising poultry on pasture, this reference is organized in an easy-to-use format with topics ranging frombrooding to processing, laying hens to broilers and turkeys, shelter designs, and marketing. (Technology-Agriculture)
Book Synopsis The Modern Homesteader's Guide to Keeping Geese by : Kirsten Lie-Nielsen
Download or read book The Modern Homesteader's Guide to Keeping Geese written by Kirsten Lie-Nielsen and published by New Society Publishers. This book was released on 2017-10-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and entertainment, and acting as "security" over other animals, geese are the ultimate modern homesteading companion. The Modern Homesteader's Guide to Keeping Geese covers everything you need to know to raise geese, including: Profiles of breeds and how to select the best one for your needs How to "imprint" goslings on a person Feeding, housing, animal health, and cold weather care Using geese for weed control, soil improvement, and as "watch-geese" Cooking with goose eggs and meat Additional coverage includes a look at the rich history of geese on farms in North America and Europe that will enhance any goose keeper's enjoyment of these intelligent and unique birds. This practical guide is a must-have essential for the kitchen table of homesteaders, small farmers, permaculturists, and professional farmers looking to add the power of geese to their land.
Book Synopsis Butchering Chickens by : Adam Danforth
Download or read book Butchering Chickens written by Adam Danforth and published by Storey Publishing, LLC. This book was released on 2020-03-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
Book Synopsis Wisdom for Hen Keepers by : Chris Graham
Download or read book Wisdom for Hen Keepers written by Chris Graham and published by A&C Black. This book was released on 2014-08-21 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect gift for the poultry fanatic in your life - both those new to the craft and more experienced henkeepers. This comprehensive collection of 500 tips written by poultry expert Chris Graham covers all aspects of keeping chickens, including: - Becoming a Hen Keeper - Housing and Equipment - Choosing Chickens - Feeding Chickens - Eggs and Meat - Flock Needs - Breeding and Showing - Ailments The tips are grouped logically so that novices can build their knowledge gradually, while old hands might prefer to dip in and out at random or use the index to refer to specific topics. The tips are also accompanied by simple annotated diagrams where required. Illustrated throughout with specially commissioned colourful linocut prints by award-winning printmaker Melvyn Evans, Wisdom for Henkeeping is an ideal companion for newcomers to henkeeping, and also a perfect gift for more experienced poultry keepers.
Book Synopsis Storey's Guide to Raising Chickens by : Gail Damerow
Download or read book Storey's Guide to Raising Chickens written by Gail Damerow and published by Storey Publishing. This book was released on 1995-01-01 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
Book Synopsis Poultry Quality Evaluation by : Massimiliano Petracci
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
Book Synopsis Products and Profit from Poultry by : Martin Hilmi
Download or read book Products and Profit from Poultry written by Martin Hilmi and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally poultry is found in many communities the world over and can be, with adequate support, training and investment, a viable commercial enterprise for many small-scale farmers. Poultry can provide for a good source of nutrition for the farm family and an income source, which does not depend on the harvest cycle common to crops. The booklet is aimed at raising awareness and promoting poultry as a business to all those who are involved in supporting small-scale farming and rural development in general.
Book Synopsis A Chicken in Every Yard by : Robert Litt
Download or read book A Chicken in Every Yard written by Robert Litt and published by Ten Speed Press. This book was released on 2011-03-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Got a little space and a hankering for fresh eggs? Robert and Hannah Litt have dispensed advice to hundreds of urban and suburban chicken-keepers from behind their perch at Portland’s Urban Farm Store, and now they’re ready to help you go local and sustainable with your own backyard birds. In this handy guide to breeds, feed, coops, and care, the Litts take you under their experienced wings and share the secrets to: Picking the breeds that are right for you • Building a sturdy coop in one weekend for $100 • Raising happy and hearty chicks • Feeding your flock for optimal health and egg nutrition • Preventing and treating common chicken diseases • Planning ahead for family, neighborhood, and legal considerations • Whipping up tasty egg recipes from flan to frittata With everything that first-timers will need to get started—along with expert tips for more seasoned keepers—this colorful, nuts-and-bolts manual proves that keeping chickens is all it’s cracked up to be.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251049327 Total Pages :140 pages Book Rating :4.0/5 (493 download)
Book Synopsis Egg Marketing by : Food and Agriculture Organization of the United Nations
Download or read book Egg Marketing written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Download or read book The Takeover written by Monica R. Gisolfi and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- From cotton to chicken, 1914-1939 -- World War II and the command economy, 1939-1945 -- Taking over: integrators and the birth of the modern broiler industry -- Broiler sharecroppers and hired hands -- From public nuisance to toxic waste, 1940-1990 -- Epilogue
Book Synopsis Alternative Systems for Poultry by : Victoria Sandilands
Download or read book Alternative Systems for Poultry written by Victoria Sandilands and published by CABI. This book was released on 2012 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.
Book Synopsis AD04E 2004 Small-scale poultry production in the tropics by :
Download or read book AD04E 2004 Small-scale poultry production in the tropics written by and published by Agromisa Foundation. This book was released on 2004 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
