Slurp A Social And Culinary History Of Ramen Japans Favorite Noodle Soup

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Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup

Author : Barak Kushner
Publisher : Global Oriental
ISBN 13 : 9004220984
Total Pages : 309 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup by : Barak Kushner

Download or read book Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup written by Barak Kushner and published by Global Oriental. This book was released on 2012-09-03 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history – from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today’s ramen “popular culture.”

Slurp!

Author : Barak Kushner
Publisher :
ISBN 13 : 9786613914514
Total Pages : 289 pages
Book Rating : 4.9/5 (145 download)

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Book Synopsis Slurp! by : Barak Kushner

Download or read book Slurp! written by Barak Kushner and published by . This book was released on 2012 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on research in Chinese and Japanese, as well as interviews with comedians, food service professionals, entertainment managers, store-owners, customers, and scholars of food history, Kushner explores the history of ramen and Japan's noodle culture over the last 1,000 years.

The Untold History of Ramen

Author : George Solt
Publisher : Univ of California Press
ISBN 13 : 0520958373
Total Pages : 241 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis The Untold History of Ramen by : George Solt

Download or read book The Untold History of Ramen written by George Solt and published by Univ of California Press. This book was released on 2014-02-22 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Ramen’s popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (1945–1952), the reindustrialization of Japan’s labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s–2000s), all contributed to the establishment of ramen as a national dish. This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world.

Imagined Communities

Author : Benedict Anderson
Publisher : Verso Books
ISBN 13 : 178168359X
Total Pages : 338 pages
Book Rating : 4.7/5 (816 download)

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Book Synopsis Imagined Communities by : Benedict Anderson

Download or read book Imagined Communities written by Benedict Anderson and published by Verso Books. This book was released on 2006-11-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the imagined communities that compel men to kill or to die for an idea of a nation? This notion of nationhood had its origins in the founding of the Americas, but was then adopted and transformed by populist movements in nineteenth-century Europe. It became the rallying cry for anti-Imperialism as well as the abiding explanation for colonialism. In this scintillating, groundbreaking work of intellectual history Anderson explores how ideas are formed and reformulated at every level, from high politics to popular culture, and the way that they can make people do extraordinary things. In the twenty-first century, these debates on the nature of the nation state are even more urgent. As new nations rise, vying for influence, and old empires decline, we must understand who we are as a community in the face of history, and change.

Ivan Ramen

Author : Ivan Orkin
Publisher : Ten Speed Press
ISBN 13 : 1607744473
Total Pages : 224 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Ivan Ramen by : Ivan Orkin

Download or read book Ivan Ramen written by Ivan Orkin and published by Ten Speed Press. This book was released on 2013-10-29 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

Japan’s Sexual Gods

Author : Stephen Turnbull
Publisher : BRILL
ISBN 13 : 9004293787
Total Pages : 440 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Japan’s Sexual Gods by : Stephen Turnbull

Download or read book Japan’s Sexual Gods written by Stephen Turnbull and published by BRILL. This book was released on 2015-05-19 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japan’s Sexual Gods is an exciting original work about the deities represented by phalluses and female sexual objects in Japanese shrines. Their roles in procreation and protection, their rituals and festivals are described in detail along with unique location photographs.

The Tokugawa World

Author : Gary P. Leupp
Publisher : Routledge
ISBN 13 : 1000427412
Total Pages : 1484 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis The Tokugawa World by : Gary P. Leupp

Download or read book The Tokugawa World written by Gary P. Leupp and published by Routledge. This book was released on 2021-09-20 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 60 contributions, The Tokugawa World presents the latest scholarship on early modern Japan from an international team of specialists in a volume that is unmatched in its breadth and scope. In its early modern period, under the Tokugawa shoguns, Japan was a world apart. For over two centuries the shogun’s subjects were forbidden to travel abroad and few outsiders were admitted. Yet in this period, Japan evolved as a nascent capitalist society that could rapidly adjust to its incorporation into the world system after its forced "opening" in the 1850s. The Tokugawa World demonstrates how Japan’s early modern society took shape and evolved: a world of low and high cultures, comic books and Confucian academies, soba restaurants and imperial music recitals, rigid enforcement of social hierarchy yet also ongoing resistance to class oppression. A world of outcasts, puppeteers, herbal doctors, samurai officials, businesswomen, scientists, scholars, blind lutenists, peasant rebels, tea-masters, sumo wrestlers, and wage workers. Covering a variety of features of the Tokugawa world including the physical landscape, economy, art and literature, religion and thought, and education and science, this volume is essential reading for all students and scholars of early modern Japan.

Pop Culture and the Everyday in Japan

Author : Katsuya Minamida
Publisher : Apollo Books
ISBN 13 : 9781920901455
Total Pages : 328 pages
Book Rating : 4.9/5 (14 download)

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Book Synopsis Pop Culture and the Everyday in Japan by : Katsuya Minamida

Download or read book Pop Culture and the Everyday in Japan written by Katsuya Minamida and published by Apollo Books. This book was released on 2012 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this study, a group of young Japanese sociologists scrutinizes the sociological foundations of the ways in which the Japanese people produce and consume cultural commodities and live their everyday lives surrounded by these products.

The Thought War

Author : Barak Kushner
Publisher : University of Hawaii Press
ISBN 13 : 0824832086
Total Pages : 258 pages
Book Rating : 4.8/5 (248 download)

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Book Synopsis The Thought War by : Barak Kushner

Download or read book The Thought War written by Barak Kushner and published by University of Hawaii Press. This book was released on 2007-04-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: His research is the first of its kind to treat propaganda as a profession in wartime Japan.The Thought War will be important for not only students of Japanese history and culture but also those interested in comparative studies of World War II and the increasingly popular propaganda studies of the United States, Nazi Germany, Stalin's Russia, and the United Kingdom."--BOOK JACKET.

The Indigenization and Hybridization of Food Cultures in Singapore

Author : Tai Wei Lim
Publisher : Springer
ISBN 13 : 9811386951
Total Pages : 111 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis The Indigenization and Hybridization of Food Cultures in Singapore by : Tai Wei Lim

Download or read book The Indigenization and Hybridization of Food Cultures in Singapore written by Tai Wei Lim and published by Springer. This book was released on 2019-07-02 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Singaporeans. The book looks at the relationship between those utensils, the food/drinks that are served as well as the symbolic, historical, socio-cultural and socioeconomic implications of using different kinds of porcelain/pottery wares. It also examines the indigenization of foreign foods in Singapore, using two case studies of hipster food – Japanese and Korean. While authentic Japanese and Korean cuisines find resonance amongst the youths of East Asia, some of them have adapted hybrid local features in terms of sourcing for local ingredients due to costs and availability factors. The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.

Let's Make Ramen!

Author : Hugh Amano
Publisher : Ten Speed Graphic
ISBN 13 : 0399582002
Total Pages : 194 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Let's Make Ramen! by : Hugh Amano

Download or read book Let's Make Ramen! written by Hugh Amano and published by Ten Speed Graphic. This book was released on 2019-07-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

The Food of Vietnam

Author : Luke Nguyen
Publisher : Hardie Grant Books
ISBN 13 : 1743580746
Total Pages : 439 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Food of Vietnam by : Luke Nguyen

Download or read book The Food of Vietnam written by Luke Nguyen and published by Hardie Grant Books. This book was released on 2013-10-01 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.

Feeding Japan

Author : Andreas Niehaus
Publisher : Springer
ISBN 13 : 331950553X
Total Pages : 540 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Feeding Japan by : Andreas Niehaus

Download or read book Feeding Japan written by Andreas Niehaus and published by Springer. This book was released on 2017-08-22 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.

The Pho Cookbook

Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 1607749580
Total Pages : 170 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Pho Cookbook by : Andrea Nguyen

Download or read book The Pho Cookbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2017-02-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

Smart School Time Recipes

Author : Alisa Marie Fleming
Publisher : Fleming Ink
ISBN 13 : 0979128633
Total Pages : 173 pages
Book Rating : 4.9/5 (791 download)

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Book Synopsis Smart School Time Recipes by : Alisa Marie Fleming

Download or read book Smart School Time Recipes written by Alisa Marie Fleming and published by Fleming Ink. This book was released on 2010-08-31 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart School Time Recipes is a collection of 125 healthy recipes, most with photos. It is provided free as an ebook to help encourage cooking and baking with whole foods rather than purchasing an abundance of pre-packaged foods for lunchboxes. The collection includes quick, easy, and delicious recipes for breakfasts, on-the-go snacks, and portable lunch items.

The Adventures of Fat Rice

Author : Abraham Conlon
Publisher : Ten Speed Press
ISBN 13 : 1607748959
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Adventures of Fat Rice by : Abraham Conlon

Download or read book The Adventures of Fat Rice written by Abraham Conlon and published by Ten Speed Press. This book was released on 2016-10-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

Pomodoro!

Author : David Gentilcore
Publisher : Columbia University Press
ISBN 13 : 023115206X
Total Pages : 274 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Pomodoro! by : David Gentilcore

Download or read book Pomodoro! written by David Gentilcore and published by Columbia University Press. This book was released on 2010 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Frankly, I am amazed that no one has already written this book, It is a fascinating topic, and David Gentilcore does it justice, covering five hundred years in scrutinizing detail. There is probably no food so readily associated with Italy than the tomato, and yet its origin is in the Americas." KEN ALBALA, University of the Pacific, author of Beans: A History --