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Slices Of Life Italian American Stories
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Book Synopsis Slices of Life: Italian-American Stories by : Joanna M. Leone
Download or read book Slices of Life: Italian-American Stories written by Joanna M. Leone and published by AuthorHouse. This book was released on 2011-05-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains collective memoirs about family traditions, memories, travel stories and special Italian American memories. It is a keepsake for future generations. Also, the book shows the ways in which we remain connected to our Italian traditions and memories.
Download or read book Slices of Life written by Joanna M. Leone and published by . This book was released on 2011-05-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains collective memoirs about family traditions, memories, travel stories and special Italian American memories. It is a keepsake for future generations. Also, the book shows the ways in which we remain connected to our Italian traditions and memories.
Download or read book Behind the Store written by Vincent Romeo and published by iUniverse. This book was released on 2011-03 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Romeo family of Cleveland, Ohio, in the 1950s, the kitchen table was the heart of the house. Not only was it the altar on which Mrs. Romeo served simple and healthy Italian food, but it had seen and heard everything. In his memoir, "Behind the Store," author Vincent Romeo narrates the stories of his life, many of which revolved around the family's kitchen table. Romeo shares his childhood experiences that centered on his relationships with his mother, father, and sister; their grocery store; and their Mount Pleasant neighborhood. The memories are at times lively and poignant and at other times painful. While remaining true to the typical Italian American experience, with his mother's food as the family's focal point, Romeo recounts his struggle to become his authentic self, despite an abusive family member. With his mother's favorite Italian recipes included, "Behind the Store" shares the stories of one man's life journey from a boy who longed for his father's love and appreciation to a man who honors his Italian American heritage.
Book Synopsis A Zany Slice of Italy by : Ivanka Di Felice
Download or read book A Zany Slice of Italy written by Ivanka Di Felice and published by . This book was released on 2014-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This light, lively book takes place in Italy, with hilarious anecdotes about the author and her husband's trip to visit his family in Abruzzo and finally their escape to Tuscany. Her own expectations were shattered when she embarked on la dolce vita. She envisioned drinking unforgettable Brunello by candlelight and discussing art and history with elegant dinner guests. Instead, dinner discussions revolved around how to avoid a "bad wind," whether the Mafia runs IKEA, and bizarre theories on why the Chinese in Italy never have funerals. Now she drinks Zio's own "unforgettable," almost undrinkable, wine, as he pays long-winded tributes to the vile liquid as if it were an elixir of the gods. Celebrate with our author-for mere mortals, or their livers, could not have lived to tell the tale. Although the author was initially drawn to Italy for its art, architecture, and Vogue, often described in other books, it is evident that still lifes and stilettos do not hold this author's attention as much as living people do. The author's open, sympathetic viewpoint captures the characters' quirky charm and the local color. Although you certainly wouldn't call this a philosophical book, how the author observes and deals with individuals and situations in her life shows that she follows her own philosophy, one that is worth looking into. If we could regard the most sinister carabinieri and the most self-important consulate employee with sympathetic amusement and not anger, that would be an accomplishment worth imitating. The author can laugh at her own expense, a rare quality. Her attitude and wit can turn even adversity into an almost tolerable and redeeming experience. Although the author is not so naive as to think that all Italians' lives flow as smoothly as their olive oil, she has not met anyone in Italy who is bitterly disappointed with life. So pour yourself a glass of bad Italian wine, add a dose of accordion music, and spend some time in Ivanka Di Felice's Italy."
Book Synopsis One Dish at a Time by : Valerie Bertinelli
Download or read book One Dish at a Time written by Valerie Bertinelli and published by Rodale Books. This book was released on 2012-10-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central—yet considered—place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.
Book Synopsis Eudora Welty by : Pearl Amelia McHaney
Download or read book Eudora Welty written by Pearl Amelia McHaney and published by Cambridge University Press. This book was released on 2005-03-31 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulitzer Prize-winning author Eudora Welty's writing and photography were the subject of more than one thousand reviews, of which over two hundred are collected here. From the first, reviewers loved Welty's language and disparaged her lack of plot. Their eager anticipation for the next book is rarely diminished by the shock of reading entirely different styles of writing. Her work was admired even as it challenged its readers. The reviews selected for reprinting here represent the diversity of Welty's reception and assessment. Reviews from small towns, urban centers, noted fiction writers, professional reviewers, academics, and everyday readers are included. The comments of reviewing rivals such as the New York Times and the New York Herald Tribune, Nation and New Yorker, when read side by side, reveal the nuances both of the reviewers and of the work of this important Southern writer.
Book Synopsis Growing Up Italian-american by : Ferdinand J. Visco, M.d.
Download or read book Growing Up Italian-american written by Ferdinand J. Visco, M.d. and published by Createspace Independent Publishing Platform. This book was released on 2017-07-19 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: SECOND EDITION -- February 2018 -- Preface to the Second Edition: Since its original publication, I have been extremely gratified by the positive reception the book has received not only from the Italian-American Community but also from the general public. In this, its second edition, I have expanded the original book by adding more stories taken from my parents' memoirs and new stories about growing up in College Point and living in Italy. With a view to making it a more complete resource for Americans with an Italian heritage, I have also further explored Italian-American history, traditions, folklore, and culture. Description of the First Edition: "To know who you are, you need to know from whence you came." This book contains the stories of three generations of Italian-Americans. It represents over one hundred and fifty years of family history. It traces the trials, tribulations, and triumphs of the Baratta family from Padula and the Visco family from Vico Equense, both of whom settled in Manhattan and subsequently moved to Brooklyn, Queens, and Long Island. The stories, which were taken from family memoirs and transcripts, are told by those who lived them in their own words and are placed in historical context. The book also includes the memoirs of the author which describe growing up in College Point N.Y. in the 40s,50s, and 60s, going to medical school in Italy and living in that country, finding his roots in his ancestral Italian hometowns, and practicing cardiology in New York City. Profusely illustrated, with maps and photographs on almost every page, this reader-friendly 434-page book, which was five years in the making, is a celebration of Italian-American culture. It explores Italian-American history, traditions, folklore, customs, music, food, values, and humor. The book also contains Italian proverbs and features recipes from Padula and Vico Equense. Please scroll up and buy the book. Enjoy, recall, and relive, depending on your age, the joys of growing up Italian-American in the 40s, 50s,and 60s, try the recipes, and journey with the Viscos and the Barattas as they emigrated from Italy in the early 1900s and made something of themselves and their children in America.
Book Synopsis Food and Memories of Abruzzo by : Anna Teresa Callen
Download or read book Food and Memories of Abruzzo written by Anna Teresa Callen and published by Wiley. This book was released on 2004-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.
Book Synopsis Lidia's Italian-American Kitchen by : Lidia Matticchio Bastianich
Download or read book Lidia's Italian-American Kitchen written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
Book Synopsis The Columbia Companion to the Twentieth-Century American Short Story by : Blanche H. Gelfant
Download or read book The Columbia Companion to the Twentieth-Century American Short Story written by Blanche H. Gelfant and published by Columbia University Press. This book was released on 2000 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource provides information on a popular literary genre - the 20th century American short story. It contains articles on stories that share a particular theme, and over 100 pieces on individual writers and their work. There are also articles on promising new writers entering the scene.
Book Synopsis Farms, Factories, and Families by : Anthony V. Riccio
Download or read book Farms, Factories, and Families written by Anthony V. Riccio and published by State University of New York Press. This book was released on 2014-05-08 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often treated as background figures throughout their history, Italian women of the lower and working classes have always struggled and toiled alongside men, and this did not change following emigration to America. Through numerous oral history narratives, Farms, Factories, and Families documents the rich history of Italian American working women in Connecticut. As farming women, they could keep up with any man. As entrepreneurs, they started successful businesses. They joined men on production lines in Connecticut's factories and sweatshops, and through the strength of the neighborhood networks they created, they played a crucial role in union organizing. Empowered as foreladies, union officials, and shop stewards, they saved money for future generations of Italian American women to attend college and achieve dreams they themselves could never realize. The book opens with the voices of elderly Italian American women, who reconstruct daily life in Italy's southern regions at the turn of the twentieth century. Raised to be caretakers and nurturers of families, these women lived by the culturally claustrophobic dictates of a patriarchal society that offered them few choices. The storytellers of Farms, Factories, and Families reveal the trajectories of immigrant women who arrived in Connecticut with more than dowries in their steam trunks: the ability to face adversity with quiet inner strength, the stamina to work tirelessly from dawn to dusk, the skill to manage the family economy, and adherence to moral principles rooted in the southern Italian code of behavior. Second- and third-generation Italian American women who attended college and achieved professional careers on the wings of their Italian-born mothers and grandmothers have not forgotten their legacy, and though Italian American immigrant women lived by a script they did not write, Farms, Factories, and Families gives them the opportunity to tell their own stories, in their own words.
Download or read book Mount Allegro written by Jerre Mangione and published by Harper Perennial. This book was released on 1989 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Delizia! written by John Dickie and published by Simon and Schuster. This book was released on 2008-01-08 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.
Download or read book F & L Primo written by and published by . This book was released on 2003 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Long Island Italians by : Salvatore J. LaGumina
Download or read book Long Island Italians written by Salvatore J. LaGumina and published by Arcadia Publishing. This book was released on 2000-10-30 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In America “the streets were paved with gold.” That was the mistaken notion of many an immigrant to the United States in the late 1800s and early 1900s. On Long Island, deluded sojourners from Italy were to find that in fact there were few streets and that they themselves were to be the ones to build them. Covering more than a century of history, Long Island Italians depicts the transition of urban Italians as they moved increasingly from the city to the suburbs in Nassau and Suffolk Counties. They were attracted to Long Island by economic opportunity, the availability of arable land, home ownership possibilities, and alternatives to harsh city life. There, they became the largest of all ethnic groups, with more Americans of Italian descent living in one concentrated area than anywhere besides Italy. The Italian American presence is a continuing phenomenon, today comprising about 25 percent of the total population of Long Island. Long Island Italians graphically illustrates that Italian labor was vital to the development of Long Island roads, agriculture, railroads, and industry. By the early twentieth century, Italians made up the bulk of the work force. The book goes beyond the laborers to show also the warmth of Italian family life, the strength of the social organizations, and the rise of the politicians.
Book Synopsis Growing Up Italian-American by : Ferdinand Visco
Download or read book Growing Up Italian-American written by Ferdinand Visco and published by . This book was released on 2018-10-10 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Heritage Edition in Color - October 2018 - Learn about your heritage. Profusely illustrated, with maps and photographs on almost every page, this reader-friendly, entertaining, 434-page book, which was five years in the making, tries to define what it means to be Italian-American. It explores Italian-American history, values, and culture including traditions, religion, language, folklore, customs, music, food, and humor. The book also contains Italian Proverbs, offers sage Italian-American advice, and features recipes from Padula and Vico Equense. It tells the stories of three generations of Italian-Americans and represents over one hundred and fifty years of family history. It traces the trials, tribulations, and triumphs of the Baratta family from Padula and the Visco family from Vico Equense, both of whom settled in Manhattan and subsequently moved to Brooklyn, Queens, and Long Island. The stories, which were taken from family memoirs and transcripts, are told by those who lived them in their own words and are placed in historical context. The book also includes the memoirs of the author which describe growing up in College Point, New York in the 40s,50s, and 60s, going to medical school and living in Italy, finding his roots in his ancestral Italian hometowns, and practicing cardiology in New York City. Since the author lived in Italy for almost six years, the book is also in part an Italian travelogue and contains descriptions, pictures, and interesting facts about many Italian cities including Padua, Venice, Florence, Rome, Naples, Pompeii, Capri, Vico Equense, the Amalfi Coast, and Padula. Please scroll up, buy the book, and experience the joys of growing up Italian-American. Try the recipes, and journey with the Viscos and the Barattas as they emigrated from Italy in the early 1900s and made something of themselves and their children in America. P.S. The book also makes a great gift.
Download or read book Italian Americans written by Eric Martone and published by Bloomsbury Publishing USA. This book was released on 2016-12-12 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: The entire Italian American experience—from America's earliest days through the present—is now available in a single volume. This wide-ranging work relates the entire saga of the Italian-American experience from immigration through assimilation to achievement. The book highlights the enormous contributions that Italian Americans—the fourth largest European ethnic group in the United States—have made to the professions, politics, academy, arts, and popular culture of America. Going beyond familiar names and stories, it also captures the essence of everyday life for Italian Americans as they established communities and interacted with other ethnic groups. In this single volume, readers will be able to explore why Italians came to America, where they settled, and how their distinctive identity was formed. A diverse array of entries that highlight the breadth of this experience, as well as the multitude of ways in which Italian Americans have influenced U.S. history and culture, are presented in five thematic sections. Featured primary documents range from a 1493 letter from Christopher Columbus announcing his discovery to excerpts from President Barack Obama's 2011 speech to the National Italian American Foundation. Readers will come away from this book with a broader understanding of and greater appreciation for Italian Americans' contributions to the United States.
