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Author : Richard Lee Hiner
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 (126 download)
Download or read book Slaughtering, Cutting, and Processing Beef on the Farm written by Richard Lee Hiner and published by . This book was released on 1966 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Lee Hiner
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (213 download)
Download or read book Slaughtering, Cutting, and Processing Beef on the Farm written by Richard Lee Hiner and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adam Danforth
Publisher : Storey Publishing, LLC
ISBN 13 : 1603429328
Total Pages : 353 pages
Book Rating : 4.6/5 (34 download)
Download or read book Butchering Beef written by Adam Danforth and published by Storey Publishing, LLC. This book was released on 2014-04-11 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Author : Frank G. Ashbrook
Publisher : Springer Science & Business Media
ISBN 13 : 9401178984
Total Pages : 328 pages
Book Rating : 4.4/5 (11 download)
Download or read book Butchering, Processing and Preservation of Meat written by Frank G. Ashbrook and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.
Author : Richard Lee Hiner
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 (126 download)
Download or read book Slaughtering, Cutting, and Processing Beef on the Farm written by Richard Lee Hiner and published by . This book was released on 1973 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlos G. Bates
Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.U/5 (183 download)
Download or read book Beef on the Farm written by Carlos G. Bates and published by . This book was released on 1928 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (319 download)
Download or read book Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm written by and published by . This book was released on 1977 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William R. Jones
Publisher : Good Press
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.4/5 (66 download)
Download or read book Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm written by William R. Jones and published by Good Press. This book was released on 2021-11-05 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm" by William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : John J. Mettler
Publisher : Storey Publishing, LLC
ISBN 13 : 1603425888
Total Pages : 208 pages
Book Rating : 4.6/5 (34 download)
Download or read book Basic Butchering of Livestock & Game written by John J. Mettler and published by Storey Publishing, LLC. This book was released on 1986-08-31 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Author : Andrew Boss
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (31 download)
Download or read book Meat on the Farm written by Andrew Boss and published by . This book was released on 1903 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (319 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by and published by . This book was released on 1983 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slaughtering, Cutting, and Processing Lamb and Mutton on the Farm written by and published by . This book was released on 1967 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Russell Cross
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.3/5 (126 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by H. Russell Cross and published by . This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lauren Gwin
Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (875 download)
Download or read book Local Meat and Poultry Processing written by Lauren Gwin and published by . This book was released on 2013 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. S. Dept Of Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977558671
Total Pages : 44 pages
Book Rating : 4.5/5 (586 download)
Download or read book Beef on the Farm written by U. S. Dept Of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2017-09-22 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "Beef on the Farm: Slaughtering, Cutting and Curing" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Subtitled, "Beef on the Farm: Slaughtering, Cutting and Curing," included are details on how to slaughter, preserve and cure beef. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author : Adam Danforth
Publisher : Storey Publishing
ISBN 13 : 1612121837
Total Pages : 353 pages
Book Rating : 4.6/5 (121 download)
Download or read book Butchering Beef written by Adam Danforth and published by Storey Publishing. This book was released on 2014-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.
Author : Jan Holder
Publisher :
ISBN 13 : 9781888626117
Total Pages : 90 pages
Book Rating : 4.6/5 (261 download)
Download or read book How to Direct Market Your Beef written by Jan Holder and published by . This book was released on 2005 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
