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Author : Marcus Bawdon
Publisher : Ryland Peters & Small
ISBN 13 : 1912983494
Total Pages : 357 pages
Book Rating : 4.9/5 (129 download)
Download or read book Skewered written by Marcus Bawdon and published by Ryland Peters & Small. This book was released on 2021-04-27 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 60 recipes for skewered food to cook on open fires, barbecues and grills.
Author : Nadine Horn
Publisher : The Experiment, LLC
ISBN 13 : 1615194576
Total Pages : 310 pages
Book Rating : 4.6/5 (151 download)
Download or read book VBQ - The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes - Seared, Skewered, Smoking Hot! written by Nadine Horn and published by The Experiment, LLC. This book was released on 2018-05-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 9780394734316
Total Pages : 340 pages
Book Rating : 4.7/5 (343 download)
Download or read book The Book of Tofu written by William Shurtleff and published by Soyinfo Center. This book was released on 1975 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.
Author : Taylor Boetticher
Publisher : Ten Speed Press
ISBN 13 : 1607743434
Total Pages : 308 pages
Book Rating : 4.6/5 (77 download)
Download or read book In The Charcuterie written by Taylor Boetticher and published by Ten Speed Press. This book was released on 2013-09-17 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.
Author : Raquel Askenazi de Harari
Publisher : RAQUEL ASKENAZI DE HARARI
ISBN 13 : 6072925324
Total Pages : 648 pages
Book Rating : 4.0/5 (729 download)
Download or read book Rhapsody of flavors written by Raquel Askenazi de Harari and published by RAQUEL ASKENAZI DE HARARI. This book was released on 2022-03-31 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Healthily Who says healthy food isn't tasty? Eating healthily is not a synonym for unsavory or boring eating. Based on this premise, the recipes in this book have been adapted to today's preferences and generational shifts, offering a new approach whereby you can cook intelligently without compromising flavor. People used to say: "Eat anything you want and put on weight without guilt." Nowadays, however, people are much more educated when it comes to healthy eating habits; hence, there is an increasing awareness of the need for a diet lower in fat, sugar and calories. Variations One of the main appeals of this book is what the author calls "Variations." Beginning with a basic recipe, a variety of dishes can be created by simply changing a few ingredients, thus opening up a broad range of possibilities to set your imagination soaring for customizing the recipes to suit your own personal taste. The same principle applies when creating non-dairy, vegetarian and gluten-free dishes. Proven Recipes Rhapsody of Flavors contains 395 recipes and 433 "Variations," all tested and proven to be within the skills level of beginners and experts alike, all with clear, complete, step-by-step instructions. The book also explains the What(s)?, the How(s)? and the Why(s)?, as well as providing a complete glossary, tips and equivalence charts. Interactive Menus For those who lack the time to plan a new menu on a daily basis, the book offers 49 meat and 28 dairy menus, as well as options for Shabbat, holidays, barbecues, breakfasts and brunches; it also explains the essential techniques regarding the washing and cleaning of fruits, vegetables, and poultry, along with how to preserve and freeze all types of food, how to equip a kitchen, plus tips on how set up your own buffet.
Author : Wolfgang Puck
Publisher : Thomas Nelson
ISBN 13 : 1418570931
Total Pages : 316 pages
Book Rating : 4.4/5 (185 download)
Download or read book Wolfgang Puck Makes It Easy written by Wolfgang Puck and published by Thomas Nelson. This book was released on 2007-04-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections. He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.
Author : Isam T. Kadim
Publisher : CABI
ISBN 13 : 178064101X
Total Pages : 258 pages
Book Rating : 4.7/5 (86 download)
Download or read book Camel Meat and Meat Products written by Isam T. Kadim and published by CABI. This book was released on 2013-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
Author : James Beard
Publisher : Open Road Media
ISBN 13 : 1504004531
Total Pages : 210 pages
Book Rating : 4.5/5 (4 download)
Download or read book The Complete Book of Outdoor Cookery written by James Beard and published by Open Road Media. This book was released on 2015-05-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two preeminent culinary experts take the gourmet dining experience outdoors From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range of scrumptious dishes—including pineapple-broiled spareribs, Peking duck with red bean sauce, and gingered roast chicken—that will have novice chefs and seasoned cooks alike barbecuing outdoors in no time. Beard and Brown provide such useful information as how to choose and master any grill and how to build a fire that is the perfect temperature. Whether it’s adding a flavorful tarragon sauce to round out the perfect roast lamb or spit roasting a whole albacore tuna, each of these flavorful recipes highlights the authors’ personal touch. Every section includes a detailed list of instructions and ingredients, a checklist, and personal suggestions straight from the chefs themselves. Ideal for picnics, camping, and backyard celebrations, The Complete Book of Outdoor Cookery offers rustic yet stylish recipes for any occasion. An absolute must-read for both the entertainer and the lover of the great outdoors.
Author : Marcus Bawdon
Publisher : Ryland Peters & Small
ISBN 13 : 191102695X
Total Pages : 290 pages
Book Rating : 4.9/5 (11 download)
Download or read book Food and Fire written by Marcus Bawdon and published by Ryland Peters & Small. This book was released on 2019-05-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
Author : Robby Soave
Publisher : All Points Books
ISBN 13 : 1250169909
Total Pages : 203 pages
Book Rating : 4.2/5 (51 download)
Download or read book Panic Attack written by Robby Soave and published by All Points Books. This book was released on 2019-06-18 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 2016 election, college campuses have erupted in violent protests, demands for safe spaces, and the silencing of views that activist groups find disagreeable. Who are the leaders behind these protests, and what do they want? In Panic Attack, libertarian journalist Robby Soave answers these questions by profiling young radicals from across the political spectrum. Millennial activism has risen to new heights in the age of Trump. Although Soave may not personally agree with their motivations and goals, he takes their ideas seriously, approaching his interviews with a mixture of respect and healthy skepticism. The result is a faithful cross-section of today's radical youth, which will appeal to libertarians, conservatives, centrist liberals, and anyone who is alarmed by the trampling of free speech and due process in the name of social justice.
Author : Jane E. Brody
Publisher : W. W. Norton & Company
ISBN 13 : 9780393036879
Total Pages : 606 pages
Book Rating : 4.0/5 (368 download)
Download or read book Jane Brody's Good Seafood Book written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1994 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1317451600
Total Pages : 1882 pages
Book Rating : 4.3/5 (174 download)
Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Author : Adam Rapoport
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449441033
Total Pages : 437 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Grilling Book written by Adam Rapoport and published by Andrews Mcmeel+ORM. This book was released on 2013-05-14 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuelsson Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer. “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee
Author : Catherine Jones
Publisher : The Experiment
ISBN 13 : 1615191046
Total Pages : 434 pages
Book Rating : 4.6/5 (151 download)
Download or read book The Calories In, Calories Out Cookbook written by Catherine Jones and published by The Experiment. This book was released on 2014-07-08 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative cookbook features 200 recipes made from whole foods and organized by calorie count to help readers make delicious and nutritious low-calorie meals to support their weight loss efforts and achieve optimum health. Original.
Author : Hiroko Shimbo
Publisher : Harvard Common Press
ISBN 13 : 9781558321779
Total Pages : 536 pages
Book Rating : 4.3/5 (217 download)
Download or read book The Japanese Kitchen written by Hiroko Shimbo and published by Harvard Common Press. This book was released on 2000-11-08 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.
Author : Anton Palmer
Publisher :
ISBN 13 : 9781520578927
Total Pages : 109 pages
Book Rating : 4.5/5 (789 download)
Download or read book Skewered written by Anton Palmer and published by . This book was released on 2017-02-11 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jasmine Taylor, a struggling young actress, responds to a job-ad offering the 'opportunity of a lifetime' for a female with 'hidden depths'. After a bizarre audition, she wakes to find herself a prisoner in a picturesque village. The village of Elldean seems timeless - peaceful and idyllic. However, the village hides a dark, terrifying secret - an ancient beast lives in the surrounding forest and, once a year, it emerges from its lair - to mate. The beast is huge and all in proportion - few women are capable of taking it on - and surviving - most are literally skewered to death. But if the beast doesn't get to mate then all hell will break loose. For both her sake and that of the village, Jasmine is subjected to an extreme 'training' regime that will literally stretch the young woman to her limits, while, at the same time, release her secret, hidden desires. Can she survive the beast and save the village from its wrath? This extreme erotic horror short story is for adult readers only.
Author : Culinary Institute of America
Publisher : John Wiley & Sons
ISBN 13 : 0764595628
Total Pages : 229 pages
Book Rating : 4.7/5 (645 download)
Download or read book Hors D'Oeuvre at Home with The Culinary Institute of America written by Culinary Institute of America and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
