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Site Selection And Carrying Capacities For Inland And Coastal Aquaculture
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Book Synopsis Site selection and carrying capacities for inland and coastal aquaculture : FAO - Institute of Aquaculture, University of Stirling, Expert Workshop ; 6 - 8 December 2010, Stirling, the United Kingdom of Great Britain and Northern Ireland by : Food and Agriculture Organization
Download or read book Site selection and carrying capacities for inland and coastal aquaculture : FAO - Institute of Aquaculture, University of Stirling, Expert Workshop ; 6 - 8 December 2010, Stirling, the United Kingdom of Great Britain and Northern Ireland written by Food and Agriculture Organization and published by . This book was released on 2013 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: An FAO-sponsored Expert Workshop on Site Selection and Carrying Capacities for Inland and Coastal Aquaculture was held at the Institute of Aquaculture, University of Stirling, the United Kingdom of Great Britain and Northern Ireland, in December 2010. The workshop was attended by 20 internationally recognized experts, including two staff members of FAO, and covered a number of relevant core topics and represented aquaculture in different regions of the world. Expertise within the group included the academic, regulatory and consultative sectors of the industry, giving a wide perspective of views on the core topics. Definitions of carrying capacity appropriate for different types of aquaculture were discussed and agreed based upon four categories: physical, production, ecological and social. The range and capability of modelling tools, including spatial tools, available for addressing these capacities were discussed. The prioritization and sequence for addressing site selection and the different categories of carrying capacity were considered in detail in terms of both regional or national priorities and site-specific considerations.
Author :Lindsay G. Ross Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251073889 Total Pages :0 pages Book Rating :4.0/5 (738 download)
Book Synopsis Site Selection and Carrying Capacities for Inland and Coastal Aquaculture by : Lindsay G. Ross
Download or read book Site Selection and Carrying Capacities for Inland and Coastal Aquaculture written by Lindsay G. Ross and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text contains the workshop report and first global review; disc contains five additional global reviews and the regional reviews as well as the entire document.
Book Synopsis Guidelines for the Promotion of Environmental Management of Coastal Aquaculture Development by : Uwe C. Barg
Download or read book Guidelines for the Promotion of Environmental Management of Coastal Aquaculture Development written by Uwe C. Barg and published by Food & Agriculture Org.. This book was released on 1992 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document is directed to aquaculture development specialists, coastal resource use planners and government officials involved and interested in the planning and management of coastal aquaculture development within the wider context of resource use in coastal areas. It is intended to serve in the promotion of environmental management of coastal aquaculture. Guidelines are given for improved environmental management of coastal aquaculture based on an overview of selected published experiences and concepts. Potential adverse environmental effects of and on coastal aquaculture practices are addressed with consideration of main socio-economic and bio-physical factors. Methodologies are presented for the assessment and monitoring of environmental hazards and impacts of coastal aquaculture. Selected environmental management options are described for application both at policy-level and farm-level.
Book Synopsis Aquaculture Site Selection and Site Management by :
Download or read book Aquaculture Site Selection and Site Management written by and published by IUCN. This book was released on 2009 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The views expressed in this publication do not necessarily reflect those of IUCN, the Spanish Ministry of the Environment and Rural and Marine Affairs or the European Federation of Aquaculture Producers (FEAP). --Book Jacket.
Book Synopsis Water Quality Management for Coastal Aquaculture by : Sukumar Bandyopadhyay
Download or read book Water Quality Management for Coastal Aquaculture written by Sukumar Bandyopadhyay and published by Daya Books. This book was released on 2008 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describe the fundamental aspects water resources and water quality management, and environmental problems related to acquaculture in the Coastal related to aquaculture in the coastal areas. It addresses to the surface and ground water resources and their characteristics, in general and inherent in the coastal water environment, and describes the coastal environment with ecological divisions and coastal regulation Zones. Water resource use is highlighted mainly in coastal fisheries and aquaculture, and also in multiple uses for agriculture, forestry and waste disposal. Impacts of resource use on the coastal environment with potential and specific cases have been discussed. The book focuses on water quality aspects with the basic management issues such as physico-chemical, biophysical and biological parmeters and their interactions on the dynamics of the systems in a water body. On water quality management included are the topics under pond water treatment for control and management of aquatic environment for culture practices, and on farm effluent treatment for reduction of environmental impact in the surrounding water bodies. Related numerical problems have been given as examples in most of the chapters, as well as few sample questions for students work. The content of the book extends our theoretical understanding of water resource and water quality management, and also provides how-to or practical advice for professionals in the aquaculture industry. Contents Chapter 1: Water and Land Resource Use, Environmental Impact from Agriculture and Aquaculture, Food Production and Fisheries, Perspective of Water Quality Management in Aquaculture; Part I: Water Resources for coastal Aquaculture; Chapter 2: Water Resources, Sources of Water, Surface Water, Ponds,Lakes and Reservoirs, Streams and Rivers, Sea or Saltwater, Ground Water, Coastal Environment, Coastal Areas and Zones, Ecological Divisions, Marine Environment, Rocky Shore, Sandy and Muddy Shores, Brackish Water or Estuarine Environment, Marshes and Mangroves, Coastal Regulation Zone, Characteristics of Water Resources, Environmental Characteristics of Coastal Water, Carrying Capacity and Standing Crop, Primary Productivity and Food Chain, Principles Governing the Coastal Water Ecosystem, Aquatic Biodiversity, Ecological Factors, General Characteristics of Source Water, Water Temperature and Circulation, Dissolved Oxygen Content, pH and Carbon Dioxide, Nutrients and Organic Substances, Plant and Animal Community, Ground Water Characteristics, Summary; Chapter 3: Water Resource Use in Coastal Area; Coastal Fisheries, Types of Fisheries, Inland Capture Fisheries, Marine Fisheries, Coastal Aquaculture, Types of Aquaculture Production System, Species Cultured in Coastal Waters, Operation of Coastal Aquaculture Farms, Multiple Use of Coastal Resources, Coastal Agriculture, Constraints Affecting Coastal Agriculture, Crop Selection for Salt-affected Soils, Coastal Forestry, Types of Coastal Forests, Socio-economic Values of Coastal Forests, Special Characteristics of Coastal Forestry, Waste Disposal and Pollution in Coastal Areas, Sources of Pollution, Types of Contaminants and Pollutants, Major Examples of Coastal Pollution; Chapter 4: Impact of Coastal Resource Use on the Environment, Impacts on Coastal Environment, Alterations and Destruction of Habitats, Effects of marine Pollution on Human Health, Hypernutrification and Eutrophication, Decline of Fish Stocks and Other Renewable Resources, Changes in Sediment Flows, Potential and Specific Cases of Impacts, Agricultural Activities, Capture Fisheries and Coastal Aquaculture Activities, Multiple Activities, Integrated Ecosystem Approch for Resource Use References, Part II: Water Quality; Chapter 5: Water Quality Parameters, Classification of Water Quality Parameters, Dissolved Oxygen, Primary Productivity and Nutrients, Temperature, Salinity, Suspended Solids,pH Alkalinity and Hardness, Dissolved Gases, Biological Parameters, Fundamental Principles, Equilibrium Relationships, Some Thermodynamic Concepts of Equilibria,Ionic Equilibrium in Water, Ionization of Acid and Bases, Solubility Relationship, Process Kinetics, Rate of a Chemical Reaction, Kinetic Models of Homogeneous Reactions, Effect of Temperature on Reaction Rate, Biological Reaction Systems, Kinetics of Enzyme Catalyzed Reactions, Kinetics of Microbial Growth; Chapter 6: Aquaculture Pond Ecosystem, Dynamics of Nutrientsin Pond Ecosystem, Nitrogen Cycle, Phosphors Cycle, Carbon Cycle, Dynamics of Dissolved Oxygen in Pond Water, Biological Processes, Photosynthetic Oxygen Production, Oxygen Requirments of Fish, Diurnal Changes of Oxygen Concentration in Ponds, Diffusional Oxygen Transfer by Natural Aeration, DO Concentration Balance in pond Water during Culture, Channel Catfish Pond, Trout Pond, warm water Fish, Dynamics of Fertilized Pond, Effects of Fertilization on Pond Dynamics, Changes in Acidity due to Nitrogen Fertilizer, Effects of Fertilization on Phosphorus Cycle, Plants and Invertebrates, Dynamics of Limed Pond, Effects of Liming on Pond Dynamics, Increase in Total Alklinity, Increase in Concentration of Total Avilable Carbon Dioxide, Increase in Total Hardness, Effect on Activity of Microorganisms, Increase in the Avilability of Mud Phosphate, Effects of Liming on Plankton and Invertebrates, Dynamics of Fed Pond, Types of Feeding and Feeding Optinons, Supplementry Diet Feeding, Complete Diet Feeding, Feed Conversion, Utilization and Waste Production, Material Balance of Feed Utilization, Nutrients and Solids Budget, Weste Components, COD Balance, Waste Production from Fertilization, Residues of Chemicals, Effects of Wastes on Culture Environment, Relationship of Water Quality With Feeding Rate References, Part III: Water Quality Management; Chapter 7: Introduction, Culture Systems, Types of Culture Systems, Open System, Semi-closed System, Basic Approach of Closed System, Treatment Methods, Pond Management Methods, Recirculating Methods; Chapter 8: Fertilization of Ponds, Fertilizers, Types, Properties and Sources of Fertilizers, Types and Sources, Properies, Requirment of Fertillizers, Principle, General Guidelines for Fertilzer Requirment, Application of Fertilizers, Types of Fertilizers, Application Rate, Method of Fertilizder Application, Platform Method, Nylon Cloth or Bag Method, Application of Liquid Fertilizers, Organic Manures, Methods, Manure Application through Integrated Farming of Livestock; Chapter 9: Liming of Ponds, Lime Requirment and Liming Rate, Calculation of Liming Rate, Technique Employed on Agricultural Crop, Technique Based on Exchange Acidity of Soil, Liming Materials, Methods of Application, Liming of Acid-sulphate Soils; Chapter 10: Aeration, Aeration Fundamentals, Theory of Oxygen Transfer, Factors Affecting Volumetric Oxygen Transfer Coefficient (k a), Evaluation of k a by Aeration Experiment, Measurment of DO, Standard Oxygen Transfer Rate and Aeration Efficiency, Rating of Aeration Systems under Field Conditions, Aeration Systems, Types of Aerators, Classification, Surface Aerators, Diffused Air System, Gravity, Aerators, Types of Aeration, Emergency Aeration, Supplemental or Continuous Aeration, Aeration to Prevent Thermal and Oxygen Stratification, Aeration of Source Water, Comparative Performance of Various Aerators, Aeration Rate and Efficiency, Oxygen Saturation and Oxygen Transfer, Fish Production, Aeration Process and Aerator Design, Computation of Oxygen Demand and Supplemental Aeration Requirement, Average Daily Oxygen Demand, Maximum Daily Oxygen Demand, Oxygen Supplied by Water Flow, Supplemental Oxygen Demand, Surface Aerator Design, Practical Approach, Simulation Approach; Chapter 11: Feed Management, Feeding Options, Pond Fertilization and Supplemental Feeding, Feed Ingredients, Supplementry Feeds, Complete Diet Feeding, Types of Feed, Formulation, Preparation, Feeding Methods, Feeding Rate and Frequency, Feeding Rate, Feeding Frequency, Feeding Tables, Feeding Devices, Hand-feeding or Manual Feeding, Automatic Feeders; Chapter 12: Effluent Treatment Systems, Types of Waste Materials in Aquaculture Effluents, Suspended Solids Nutrient and Bod, Pathogens, Treatability of Aquaculture Effluents, Load and Concentration of Pollutants, Pollution Potential of Effluents, Comparison of Effluents from Different Culture Systems, Intensive Aquaculture Systems, Semi-intensive Aquaculture System, Effluent Standards and Regulations, Effluents Standards, Guidelines and Codes of Conduct, Codes of Practice, Farm Effluents, Site Characteristics for Discharge Regulations, General Regulations of Coasta Farm, Effluent Treatment Practices, Treatment Technologies in Use, Solids Removal from the Pond Bottons, Solids Removal by Sedimentation Ponds, Solids Removal by Filtration, Solids Removal in Cage Farms, Biological Treatment, Sludge Treatment, Effluent Treatment in Shrimp Farming Systems, Effluent Treatment Scheme of Aquaculture Authority of India, Environment-Friendly Scheme for Intensive Farming, Closed-Recirculating Shrimp Farming; Chapter 13: Solids Removal, Screening, Types of Screens, Typical Design Characteristics and Data, Mechanical Filtration, Types of Filters, Gravity Filters, Rapid Filters, Diatomaceous Earth Filter, Filtration Process, Solids Removal Mechanisms, Mathematical Analysis, Computation of Head-loss, Filtration Process Variables, Sedimentation of Solids, Types of Settling, Types of Sedimentation Tanks or Basins, Mathematical Analysis of Settling, Settling Velocity Analysis, Removal Efficiency of a Basin; Chapter 14: Biological Filtration, Principal of Ammonia Removal by Nitrification, Organisms, Reactions, Environmental Factors Affecting Nitrification Rate, Ammonia Concentration, Dissolved Oxygen Concentration, Temperature Changes, pH Changes, Effect of Minerals and Chemicals, Filter Media Types, Filter Media Types, Filter Design, Filter Configuration, Submerged Filters, Trickling Filters, Rotating Meadia Filters, Operating Parameters, Flow Distribution, Hydraulic Loading, Duty Cycle, Comparison of Existing Designs of Biofilters, Filter Design Procedure, Ammonia Mass Balance, Nitrate-Nitrogen Mass balance, DO Mass Balance, DO Mass Balance in Biofilter; Chapter 15: Disinfection, Methods of Disinfection, Chlorination Process, Forms of Chlorine, Chemistry of Chlorination, Disadvantages of Chlorination, Chlorine Removal, Chlorine Compounds Used in Practice, Potassium Permangante Treatment, Mechaisms and Kinetics of Disinfection
Book Synopsis Aquaculture Site Selection and Site Management by :
Download or read book Aquaculture Site Selection and Site Management written by and published by IUCN. This book was released on 2009 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The views expressed in this publication do not necessarily reflect those of IUCN, the Spanish Ministry of the Environment and Rural and Marine Affairs or the European Federation of Aquaculture Producers (FEAP). --Book Jacket.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251096996 Total Pages :409 pages Book Rating :4.2/5 (51 download)
Book Synopsis Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-19 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ecosystem approach to aquaculture provides the conceptual guideline to spatial planning and management. This publication describes the three major steps in spatial planning and management, namely, zoning, site selection and design of an aquaculture management area, or AMA. The rationale for and objectives of each step, the ways (methodologies) to implement it, and the means (tools) that are available to enable a methodology are described in a stepwise fashion. Recommendations to practitioner s and policy-makers are provided. A separate policy brief accompanies this paper. The benefits from spatial planning and management are numerous and include higher productivity and returns for investors, and more effective mitigation of environmental, economic and social risks, the details of which are provided in this paper. This publication is organized in two parts. Part one is the “Guidance”; it is the main body of the document and describes the processes and steps for spatial planning, incl uding aquaculture zoning, site selection and area management. Part two of the publication includes six annexes that present key topics, including: (i) binding and non-legally binding international instruments, which set the context for sustainable national aquaculture; (ii) biosecurity zoning; (iii) aquaculture certification and zonal management; (iv) an overview of key tools and models that can be used to facilitate and inform the spatial planning process; (v) case studies from ten countries – Brazil, Chile, China, Indonesia, Mexico, Oman, the Philippines, Turkey, Uganda and the United Kingdom of Great Britain and Northern Ireland; and (vi) a workshop report. The country case studies illustrate key aspects of the implementation of spatial planning and management at the national level, but mostly within local contexts.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251319758 Total Pages :96 pages Book Rating :4.2/5 (513 download)
Book Synopsis Allocated zones for aquaculture - A guide for the establishment of coastal zones dedicated to aquaculture in the Mediterranean and the Black Sea by : Food and Agriculture Organization of the United Nations
Download or read book Allocated zones for aquaculture - A guide for the establishment of coastal zones dedicated to aquaculture in the Mediterranean and the Black Sea written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-11-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is a collection of concepts and practical information aimed at facilitating the establishment of allocated zones for aquaculture (AZAs) in the Mediterranean and the Black Sea. It provides detailed information on the process involved in the establishment of an AZA and it is intended as a practical and comprehensive tool to better understand site selection and planning for aquaculture. This publication first provides a brief overview of the international and regional context, and reviews the institutional and legal framework related to AZAs at various levels. Sequential explanations on the AZA establishment process as well as suggestions for the main steps are then presented. The step-by-step approach for the establishment of AZAs takes into account a number of specific aspects, such as geographic information system tools, exclusion criteria and stakeholder participation, the main actors to be involved, the role of relevant authorities in charge of geographical and/or marine aquaculture planning, statutory responsibilities, prevention and resolution of possible conflicts, and decision-making. The guide also describes the objectives and contents of AZA management plans and presents the parameters to be used as reference points for the AZA implementation. It is addressed to decision-makers from relevant bodies and administrations, governmental and non-governmental organizations, scientific research institutions, aquaculture producers and fishing communities, as well as other relevant stakeholders involved in aquaculture activities, coastal development, and in the use of the aquatic environment and resources.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251096384 Total Pages :75 pages Book Rating :4.2/5 (51 download)
Book Synopsis Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2017 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ecosystem approach to aquaculture provides the conceptual guideline for spatial planning and management. This publication describes the major steps related to these activities. The rationale for and objectives of each step, the ways (methodologies) to implement it, and the means (tools) that are available to enable a methodology are described in a stepwise fashion. Recommendations to practitioners and policy-makers are provided. A separate policy brief accompanies this paper. The benefits from spatial planning and management are numerous and include higher productivity and returns for investors, and more effective mitigation of environmental, economic and social risks, the details of which are provided in this paper.
Book Synopsis Aquaculture Perspective of Multi-Use Sites in the Open Ocean by : Bela H. Buck
Download or read book Aquaculture Perspective of Multi-Use Sites in the Open Ocean written by Bela H. Buck and published by Springer. This book was released on 2017-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This volume addresses the potential for combining large-scale marine aquaculture of macroalgae, molluscs, crustaceans, and finfish, with offshore structures, primarily those associated with energy production, such as wind turbines and oil-drilling platforms. The volume offers a comprehensive overview and includes chapters on policy, science, engineering, and economic aspects to make this concept a reality. The compilation of chapters authored by internationally recognized researchers across the globe addresses the theoretical and practical aspects of multi-use, and presents case studies of research, development, and demonstration-scale installations in the US and EU.
Book Synopsis Sustainable Aquaculture by : John E. Bardach
Download or read book Sustainable Aquaculture written by John E. Bardach and published by John Wiley & Sons. This book was released on 1997-04-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Download or read book Depomod written by Chris J. Cromey and published by . This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Mariculture by : Sena S. De Silva
Download or read book Tropical Mariculture written by Sena S. De Silva and published by Academic Press. This book was released on 1998-08-19 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture. Looks at developmental activities in tropical mariculture All of the contributors are experts in the field Covers specific breeding problems and larval rearing Studies the environmental impact of inland aquacultural activities Provides detailed examples of cultivated species in the tropics Compiles mariculture strategies and discusses example species First book to give an overview of tropical mariculture
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251356807 Total Pages :64 pages Book Rating :4.2/5 (513 download)
Book Synopsis Report of the Expert Consultation on the Development of Sustainable Aquaculture Guidelines by : Food and Agriculture Organization of the United Nations
Download or read book Report of the Expert Consultation on the Development of Sustainable Aquaculture Guidelines written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-02 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal for developing the Sustainable Aquaculture Guidelines to be presented in August 2019 at the tenth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI). The specific objectives of this Expert Consultation were to propose criteria for selecting case studies aimed at providing lessons learned for the development of the Sustainable Aquaculture Guidelines, and methodologies for documenting the case studies, for analysing the case studies to identify the lessons learned, and for developing the Sustainable Aquaculture Guidelines by also making use of existing guidelines. The consultation was attended by 15 experts, one resource person and FAO staff. The consultation was organized into both plenary and group discussions. The Experts agreed on a proposed methodology for identifying and selecting the lessons learned from strategies and experiences of aquaculture development worldwide; a methodology for documenting and analysing the lessons learned; a list of thematic modules; a gap analysis between existing guidelines and needs for new ones, and; an updated roadmap for the development of the Sustainable Aquaculture Guidelines.
Author :Geoffery J. Meaden Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :112 pages Book Rating :4.:/5 (318 download)
Book Synopsis Advances in Geographic Information Systems and Remote Sensing for Fisheries and Aquaculture by : Geoffery J. Meaden
Download or read book Advances in Geographic Information Systems and Remote Sensing for Fisheries and Aquaculture written by Geoffery J. Meaden and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication is an easy-to-understand publication that emphasizes the fundamental skills and processes associated with geographic information systems (GIS) and remote sensing. The first chapter initially puts the array of spatially related problems into perspective and discusses the earlier applications of GIS and remote sensing. Chapters, 2, 3 and 4 outline what are considered to be the basics on which GIS can function, i.e. hardware and software; spatial data; and how GIS systems themselves are best implemented. Chapter 5 looks at preparing the data for GIS use and Chapter 6 explores what remote sensing consists of and the main purposes for its use. Chapter 7 discusses the functional tools and techniques offered by typical GIS software packages. Chapters 8, 9 and 10 examine respectively, the current issues and status, including extensive case studies, of the application of GIS and remote sensing to aquaculture, to inland fisheries and to marine fisheries.
Book Synopsis Aquaculture Production Systems by : James H. Tidwell
Download or read book Aquaculture Production Systems written by James H. Tidwell and published by John Wiley & Sons. This book was released on 2012-06-26 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.
Author :IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection Publisher :Food & Agriculture Org. ISBN 13 :9789251046340 Total Pages :112 pages Book Rating :4.0/5 (463 download)
Book Synopsis Planning and Management for Sustainable Coastal Aquaculture Development by : IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection
Download or read book Planning and Management for Sustainable Coastal Aquaculture Development written by IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection and published by Food & Agriculture Org.. This book was released on 2001 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is based on a review of literature and experience relating to the planning and management of aquaculture development and its integration into coastal area management. It explores in detail how more planned and integrated approaches can be applied to aquaculture development. These approaches range from "enhanced sectorial" initiatives, to incorporation within comprehensive ICM programmes.
