Simply Italian

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Simply Italian

Author : Michela Chiappa
Publisher : Penguin UK
ISBN 13 : 1405930586
Total Pages : 304 pages
Book Rating : 4.4/5 (59 download)

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Book Synopsis Simply Italian by : Michela Chiappa

Download or read book Simply Italian written by Michela Chiappa and published by Penguin UK. This book was released on 2016-11-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.

Simply Italian

Author : Sophie Braimbridge
Publisher : Allen & Unwin
ISBN 13 : 9781740459716
Total Pages : 264 pages
Book Rating : 4.4/5 (597 download)

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Book Synopsis Simply Italian by : Sophie Braimbridge

Download or read book Simply Italian written by Sophie Braimbridge and published by Allen & Unwin. This book was released on 2006 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Italian is a revised and updated version of

Simply Italian

Author : Arrigo Cipriani
Publisher : Editions Assouline
ISBN 13 : 9781614281610
Total Pages : 140 pages
Book Rating : 4.2/5 (816 download)

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Book Synopsis Simply Italian by : Arrigo Cipriani

Download or read book Simply Italian written by Arrigo Cipriani and published by Editions Assouline. This book was released on 2013-10 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded in 1931 in Venice by Giuseppe Cipriani, the mythical Harry's Bar is world- renowned for its Italian simplicity and sophistication. Simply Italian offers recipes and tips from Arrigo Cipriani--Giuseppe's son and the restaurant's owner--to make simple yet delicious Italian dishes from Harry's menu. From tiramisu and minestrone soup to pappardelle ai funghi and risotto alla parmigiana, this title is the perfect accessory for lovers of Italian cuisine everywhere.

Everyday Italian

Author : Giada De Laurentiis
Publisher : Clarkson Potter
ISBN 13 : 0307885615
Total Pages : 258 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Everyday Italian by : Giada De Laurentiis

Download or read book Everyday Italian written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2010-10-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.

Simple Italian

Author : Silvia Colloca
Publisher : Plum
ISBN 13 : 1760985147
Total Pages : 291 pages
Book Rating : 4.7/5 (69 download)

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Book Synopsis Simple Italian by : Silvia Colloca

Download or read book Simple Italian written by Silvia Colloca and published by Plum. This book was released on 2021-02-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Cucina Fresca

Author : Laplace Viana
Publisher : Harper Collins
ISBN 13 : 0060936339
Total Pages : 306 pages
Book Rating : 4.0/5 (69 download)

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Book Synopsis Cucina Fresca by : Laplace Viana

Download or read book Cucina Fresca written by Laplace Viana and published by Harper Collins. This book was released on 2001-06-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.

Molto Italiano

Author : Mario Batali
Publisher : Harper Collins
ISBN 13 : 0060734922
Total Pages : 536 pages
Book Rating : 4.0/5 (67 download)

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Book Synopsis Molto Italiano by : Mario Batali

Download or read book Molto Italiano written by Mario Batali and published by Harper Collins. This book was released on 2005-05-03 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.

Simply Italian

Author : Chef Victoria
Publisher : Chef Ocean
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4./5 ( download)

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Book Synopsis Simply Italian by : Chef Victoria

Download or read book Simply Italian written by Chef Victoria and published by Chef Ocean. This book was released on 2021-11-24 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: In October 2021, we went to Italy together on a raw food adventure, looking for the best fruits and vegetables in the countryside of Tuscany. We discovered a whole new world of freshness and simplicity, and adopted the Italian philosophy of “less is more” and “quality over quantity”. Our meal preparation became an artistic endeavor to celebrate the intensity and wonderful flavors of the tomatoes, zucchini, olives, peppers, greens, grapes, cucumbers, kale, basil, and all of the other amazing produce that we found at the local farmers’ markets and fruit stands. We became fascinated with finding the freshest, most colorful, and most flavorful fruits and vegetables, and wanted to fully explore the idea that the less we do to food, the more enjoyable the meal will be. As professional chefs from California and Sweden, we had learned to surround ourselves with modern electrical kitchen equipment: blenders, food processors, juicers, and grinders. We had gotten used to overly manipulating food with machines, and transforming it into something different than what it originally was. All of this changed as we became familiar with the tastes and smells of the vegetables and fruits that came from the ancient orchards and well-curated gardens in Italy. We decided to let go of our electrical tools and motors, and work with the produce more directly, so that the food stayed true to its natural state. With this new philosophy, our job as chefs was not to overly control the outcome of food preparation, but to step aside and elevate the wonderful aromas and complex flavors that were already inherent in the amazing gifts from nature. This book is a way for you to adopt this same philosophy in your kitchen, and become more connected with the local produce available in your area. Turn off the blender, unplug the food processor, and develop an intimate relationship with the farms around you. A tomato fresh from the garden, or a newly picked head of lettuce, is already delicious on its own, and the recipes in this book focus on combining those flavors into a new experience. Food preparation done in this way becomes an exciting journey of natural discovery, and we hope that you will find delight in allowing the organic fruits and vegetables available to you to shine brightly through the simplicity of these recipes. This book includes the following recipes: Burger Spaghetti Tacos Vegetable stew Sausage Corn chowder Gobi matar Dahl Bread Tuna salad Chili Hummus BBQ loaf Puacamole ... and 6 low fat, raw vegan condiments!

Simply Italian

Author : Silverback Books
Publisher : Silverback Books
ISBN 13 : 9781930603288
Total Pages : 136 pages
Book Rating : 4.6/5 (32 download)

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Book Synopsis Simply Italian by : Silverback Books

Download or read book Simply Italian written by Silverback Books and published by Silverback Books. This book was released on 2004 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Simply Italian' brings a little of Italy's exuberant culture into your kitchen today.

Mario Batali Simple Italian Food

Author : Mario Batali
Publisher : Clarkson Potter
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Mario Batali Simple Italian Food by : Mario Batali

Download or read book Mario Batali Simple Italian Food written by Mario Batali and published by Clarkson Potter. This book was released on 1998 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Mario Batali draws from the traditions of the village of Borgo Capanne in Northern Italy and Greenwich Village in New York to provide over two hundred recipes for pastas, salads, ragus, and other Italian specialties.

Cousin Joey: Family Lessons Simply Italian

Author :
Publisher : Dorrance Publishing
ISBN 13 : 1434974987
Total Pages : 62 pages
Book Rating : 4.4/5 (349 download)

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Book Synopsis Cousin Joey: Family Lessons Simply Italian by :

Download or read book Cousin Joey: Family Lessons Simply Italian written by and published by Dorrance Publishing. This book was released on with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Essentials of Classic Italian Cooking

Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0593534328
Total Pages : 737 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2022-09-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Skinny Italian

Author : Teresa Giudice
Publisher : Hyperion
ISBN 13 : 9781401310356
Total Pages : 0 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Skinny Italian by : Teresa Giudice

Download or read book Skinny Italian written by Teresa Giudice and published by Hyperion. This book was released on 2010-05-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Spaghetti and Still Fit Into Your Skinny Jeans To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of The Real Housewives of New Jersey credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. In Skinny Italian, she reveals how to: substitute tedious meal plans with simple, flavorful recipeschoose fresh, flavorful ingredients instead of counting caloriesslow down and enjoy a faster metabolismreplace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaininglove food, love eating, and still love your body afterward Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be. Skinny Italian is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living la bella vita.

Baby at the Table

Author : Michela Chiappa
Publisher : Penguin UK
ISBN 13 : 1405923989
Total Pages : 272 pages
Book Rating : 4.4/5 (59 download)

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Book Synopsis Baby at the Table by : Michela Chiappa

Download or read book Baby at the Table written by Michela Chiappa and published by Penguin UK. This book was released on 2016-09-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wean your baby the Italian way and make delicious food that you'll both love! 'Full of recipes that the whole family can enjoy - baby included. And they all take 15 minutes or less' DAILY MAIL _______ Michela and Emanuela's Italian approach to weaning will have your baby eating solid food and enjoying meals with the whole family by the time they celebrate their first birthday, and well into childhood. Involving clever combinations of simple ingredients, no special kit, and under 15 minutes' preparation time for each recipe, your baby will quickly progress from basic purées to interesting snacks and delicious fresh meals eaten at the table. _______ The 3-Step Guide: Baby: A foolproof introduction to their first steps in food - 6-8 months: enjoying a variety of flavours - 8-10 months: exploring textures - 10-12 months: experiencing first meals - Clever natural teething solutions and 'masking it' tricks Toddler: Happy, healthy tummies for them and a stress-free life for you - Finger foods and quick-fix snacks - Speedy lunchtime meals and travel lunchbox solutions - Tips on dealing with picky eaters Family: Feed your whole family (baby included) one meal - Recipes for Brunches, Speedy Dinners, One-pot Meals, Desserts and Bakes - Tasty Italian classics you'll return to again and again such as red pepper and super-bean bolognese, speedy cheat's pizza, fish pies in a mug and chicken pot pie - '4-ways-with' sections for porridge, pesto, eggs, jacket potatoes and leftovers - Healthy make-ahead meal ideas - How to get the kids involved SILVER PRIZE: BEST FAMILY COOKBOOK, MUMII FAMILY AWARDS _______ 'A beautiful book packed with inspiration (and super-simple ways) to feed your baby well, all backed up with sound nutritional info, and most importantly, celebrating the whole family eating together. Nice one girls!' Jamie Oliver 'How to get babies eating family meals by the age of ONE . . . it's much easier than you think. A cross between a parenting guide and a cookbook. Simple enough even for a child to understand. Full of recipes that the whole family can enjoy - baby included. And they all take 15 minutes or less' Daily Mail 'Family food, Italian style' Daily Telegraph

Downtown Italian

Author : Joe Campanale
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449461212
Total Pages : 246 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Downtown Italian by : Joe Campanale

Download or read book Downtown Italian written by Joe Campanale and published by Andrews McMeel Publishing. This book was released on 2014-10-07 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” —Anita Lo, chef and author of Solo: A Modern Cookbook for a Party of One Amid the cobblestoned streets and picturesque brownstones of New York’s charming West Village, three dynamic young restaurateurs have created some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell’anima, L’Artusi, L’Apicio and Anfora—including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato—are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson’s antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist—in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson’s desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails—Blame it on the Aperol, anyone?—by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.

Simply Tuscan

Author : Pino Luongo
Publisher : Broadway
ISBN 13 : 9780385492904
Total Pages : 0 pages
Book Rating : 4.4/5 (929 download)

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Book Synopsis Simply Tuscan by : Pino Luongo

Download or read book Simply Tuscan written by Pino Luongo and published by Broadway. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned restaurateur, bon vivant, and armchair philosopher Pino Luongo presents a year of Tuscan menus, with recipes for living the good life. Pino Luongo is Tuscan to his toes--by birth, in sensibility, philosophically, and in the way he lives his life. To be Tuscan, Pino says, "is to honor all your senses." And he believes that everyone would benefit from having a little bit of Tuscany in his or her life, which is why he has written Simply Tuscan. Welcome in the spring with a menu of quintessentially seasonal recipes, such as Artichoke, Romaine, and Pea Soup, followed by Roasted Veal with Lemon and Sage, and sweetened with Panna Cotta with Strawberries and Balsamic Vinegar. Or welcome your in-laws with a meal they'll never forget: Zucchini Soup with Mint, Ricotta Ravioli with Osso Buco Gremolata, and Upside-Down Warm Apple Tart. Follow Pino to the seashore in summer, where, as he says, "the beach makes us wild with energy," to partake of a Summer Night Seafood Extravaganza--Crispy Fried Shrimp with Summer Vegetables in Sweet and Sour Vinaigrette, Trout Roasted Porchetta-Style, and Lobster and Cannellini Beans in Guazzetto. Celebrate Thanksgiving Tuscan-style and, Pino promises, it will give you something else to be thankful for. Start the meal with Farro, Swiss Chard, and Butternut Squash Soup. Follow it up with Goose with Vineyard Stuffing instead of the usual turkey. Try Mashed Potatoes with Leeks in place of the candied sweets, and finish with Spiced Poached Pears with Vin Santo Sabayon. Winter means comfort food all over the world, and in Tuscany this might mean Oven-Baked Leg of Pork Glazed with Chestnut Honey, a Carrot and Apple Puree, and Caramelized BabaScented with Orange. All of these recipes and many more, accompanied by Pino's wise and witty commentary on the occasions for which they were devised, are intended, in his words, to "convert you to Tuscanism...once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. Some of the recipes, such as Cacciucco, a fish and shellfish stew, or the Easter Torta with Cheese, are totally, typically, traditionally Tuscan; others, like Crabmeat Ravioli in Ginger-Scented Vegetable Broth and the Bay Scallop and Asparagus Risotto are modern interpretations, which, nevertheless, remain truly Tuscan in spirit. SIMPLY TUSCAN is intended, in Pino's words, to "convert you to Tuscanism--once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. -->

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.