Short Term Projection Of Global Fish Demand And Supply Gaps

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Short-term projection of global fish demand and supply gaps

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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251098573
Total Pages : 128 pages
Book Rating : 4.2/5 (51 download)

Book Synopsis Short-term projection of global fish demand and supply gaps by : Food and Agriculture Organization of the United Nations

Download or read book Short-term projection of global fish demand and supply gaps written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents a short-term projection model developed to assess and monitor future fish demand and supply gaps at the country, regional and global levels for nine species groups. Salient results for each level are presented in the main text, with key results for all countries and all nine species groups (including both standard and conservative projections) are documented in the appendix.

The State of World Fisheries and Aquaculture 2018

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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305625
Total Pages : 227 pages
Book Rating : 4.2/5 (513 download)

Book Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Promoting sustainable aquaculture for food security and economic development

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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925136317X
Total Pages : 21 pages
Book Rating : 4.2/5 (513 download)

Book Synopsis Promoting sustainable aquaculture for food security and economic development by : Food and Agriculture Organization of the United Nations

Download or read book Promoting sustainable aquaculture for food security and economic development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-09 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Southern African Development Community (SADC) Region, it is estimated that around 100 million people eat fish and other aquatic foods (molluscs, crustacea) regularly. Aquatic foods are generally the most affordable source of dietary animal protein containing essential fatty acids and micronutrients, and are therefore of overwhelming importance for food and nutrition security, particularly for poorer segments of the population, and for sustaining livelihoods and driving economic development. However, per capita consumption of aquatic foods in SADC (2015) at 11.3 kg/yr is 79 percent lower than the global average of 20.2 kg/yr; moreover, the high consumption rates in some of the island and coastal states mask the very low consumption rates of around 5 kg/capita/yr in the rest of the region. With rapid population growth, the gap between supply and demand of aquatic foods in most SADC countries continues to increase. Taking only fish into account, it is predicted that SADC Member States will collectively have a supply deficit by the mid-2020s of around 570 000 MT per year.

Consumer choices and demand for tilapia in urban Malawi: What are the complementarities and trade-offs?

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Author : Chikowi, Christopher T. M.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)

Book Synopsis Consumer choices and demand for tilapia in urban Malawi: What are the complementarities and trade-offs? by : Chikowi, Christopher T. M.

Download or read book Consumer choices and demand for tilapia in urban Malawi: What are the complementarities and trade-offs? written by Chikowi, Christopher T. M. and published by Intl Food Policy Res Inst. This book was released on 2020-01-09 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite concerted efforts to develop the fisheries sector in many developing countries, fish demand remains poorly understood due to weak and fragmented domestic markets, particularly in Africa south of the Sahara. An important area that affects the development of the fishery sector is limited understanding of how the choice between different fish products is affected by the socioeconomic characteristics of consumers, marketing factors and fish-specific attributes. Previous studies in Malawi have assessed consumer choice and demand for fish in general, without considering species-specific consumer choices. This paper analyzes consumer choices and demand for two species of tilapia, Lake Malawi Oreochromis (Nyasalapia) spp. (Ny) and Oreochromis shiranus (Os), in unprocessed and processed form, in urban Malawi. We use data collected from a sample of 584 urban households in Malawi’s two major cities, Blantyre and Lilongwe. Multivariate probit and seemingly unrelated regression models are employed to analyze the correlates of consumer choice and demand for tilapia products. Even though most consumers chose farmed tilapia (Os) over the wild tilapia (Ny), our results indicate trade-offs in choice but complementarities in demand for unprocessed and processed tilapia products. We find that the correlates of choice are not the same as correlates of demand for tilapia products. This is explained by heterogenous consumer profiles, market conditions, and tilapia trait descriptors. Developing robust tilapia value chains requires exploiting these complementarities and trade-offs, policy support to boost tilapia production, and reducing its relative caloric price to consumers. These measures will contribute to increased consumer demand. More generally fish breeding programs should also link breeding objectives to consumer choices and demand for fisheries’ products, particularly considering rarely examined fish at-tributes such as its nutritive value and body texture.

FAO Aquaculture Newsletter

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Author :
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.:/5 (11 download)

Book Synopsis FAO Aquaculture Newsletter by :

Download or read book FAO Aquaculture Newsletter written by and published by . This book was released on 2014 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Blue Compendium

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Author : Jane Lubchenco
Publisher : Springer Nature
ISBN 13 : 3031162773
Total Pages : 921 pages
Book Rating : 4.0/5 (311 download)

Book Synopsis The Blue Compendium by : Jane Lubchenco

Download or read book The Blue Compendium written by Jane Lubchenco and published by Springer Nature. This book was released on 2023-05-24 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home to over 80 percent of all life on Earth, the ocean is the world’s largest carbon sink and a key source of food and economic security for billions of people. The relevance of the ocean for humanity's future is undisputed. However, the ocean’s great potential to drive economic growth and equitable job creation, sustain healthy ecosystems, and mitigate climate change is not yet fully recognised. Lack of awareness of this potential as well as management and governance challenges pose impediments. Until these impediments are removed, ocean ecosystems will continue to be degraded and opportunities for people lost. A transition and a clear path to a thriving and vibrant relationship between humans and the ocean are urgently needed. This open access collection of papers and reports identifies a path that is inspired by science, energised by engaged people, and emboldened by visionary leaders. These assessments of knowledge are commissioned by the High Level Panel for a Sustainable Ocean Economy (Ocean Panel), which was established in September 2018 as a unique initiative led by heads of state and government from around the world, to showcase the latest leading-edge science, knowledge and state-of-the-art thinking on key ocean issues. Altogether, The Blue Compendium offers innovative ocean solutions in technology, policy, governance, and finance realms, that could help accelerate a transition to a more sustainable and prosperous relationship with the ocean. The comprehensive assessments have already informed policy making at the highest levels of government and motivated an impressive array of responsive and ambitious action across a growing network of leaders in business, finance and civil society.

Food Security and Safety

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Author : Olubukola Oluranti Babalola
Publisher : Springer Nature
ISBN 13 : 303050672X
Total Pages : 926 pages
Book Rating : 4.0/5 (35 download)

Book Synopsis Food Security and Safety by : Olubukola Oluranti Babalola

Download or read book Food Security and Safety written by Olubukola Oluranti Babalola and published by Springer Nature. This book was released on 2021-09-01 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.

Food Supply Chain Management

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Author : Madeleine Pullman
Publisher : Routledge
ISBN 13 : 100037291X
Total Pages : 452 pages
Book Rating : 4.0/5 (3 download)

Book Synopsis Food Supply Chain Management by : Madeleine Pullman

Download or read book Food Supply Chain Management written by Madeleine Pullman and published by Routledge. This book was released on 2021-03-28 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.

Socio-economic and biological impacts of the fish-based feed industry for sub-Saharan Africa

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Author : Thiao, D., Bunting, S. W.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251354944
Total Pages : 120 pages
Book Rating : 4.2/5 (513 download)

Book Synopsis Socio-economic and biological impacts of the fish-based feed industry for sub-Saharan Africa by : Thiao, D., Bunting, S. W.

Download or read book Socio-economic and biological impacts of the fish-based feed industry for sub-Saharan Africa written by Thiao, D., Bunting, S. W. and published by Food & Agriculture Org.. This book was released on 2022-01-21 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: As populations grow and urbanize, demand also increases for animal-source foods, including farmed livestock and fish, and for feed products that can include fish-derived ingredients. Low- and middle-income countries are increasingly concerned about the fish-derived ingredient and fish-based feed industry, as many of the fish species used for fish-derived ingredients and fish-based feed production are important for communities as a source of livelihoods and food and nutrition security. The objective of this study was to understand the drivers, outcomes, and trade-offs of the fish-based feed industry for sub-Saharan Africa. The study, using various information sources and mixed methods for data collection and analysis, found that fish-based feeds are mainly exported, offering some economic benefits to governments and fish workers throughout the value chain. At the same time, however, the study results suggest that the industry constitutes a threat to the livelihoods and food and nutrition security of local communities. Looking to the future, a range of actions that are required to ensure that the fish-based feed industry contributes to equitable social and economic development, nutritional benefits, and environmental sustainability were identified. Using a stakeholder Delphi assessment, the study prioritized recommendations for decision-making and future research and these included the establishment of and/or compliance with regulations for environmentally friendly and healthy/safe fish-derived ingredients and fish-based feed production, as well as continued efforts to identify and promote alternative efficient to use feed products that do not rely (or rely less on) fish-based ingredients.

Regional review on status and trends in aquaculture development in the Near East and North Africa – 2020

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Author : Dickson, M.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251353816
Total Pages : 116 pages
Book Rating : 4.2/5 (513 download)

Book Synopsis Regional review on status and trends in aquaculture development in the Near East and North Africa – 2020 by : Dickson, M.

Download or read book Regional review on status and trends in aquaculture development in the Near East and North Africa – 2020 written by Dickson, M. and published by Food & Agriculture Org.. This book was released on 2022-01-06 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Near East and North Africa (NENA) region covers 18 countries and territories: Algeria, Bahrain, Egypt, Iraq, Jordan, Kuwait, Lebanon, Libya, Morocco, Oman, Palestine, Qatar, Saudi Arabia, Syrian Arab Republic, Tunisia, United Arab Emirates, Western Sahara and Yemen with a total land area of 9.8 million km2. The region is mostly arid or semi-arid but has extensive coastlines and includes a wide range of different economies from high income, hydrocarbon-rich countries to low-income states, some of which have been severely impacted by conflict in recent years. NENA aquaculture production was worth USD 2.3 billion in 2018, two-thirds of which came from Egypt and around one-quarter from Saudi Arabia. Production has grown rapidly since the 1980s, more than doubling over ten years and increasing by 50 percent over the five years preceding 2018 to reach 1.7 million tonnes. Egyptian fish farms accounted for 92 percent of production and Saudi Arabia for 4.2 percent while other significant producers included Iraq (25 737 tonnes), Tunisia (21 826 tonnes), Algeria (5 100 tonnes), the United Arab Emirates (3 350 tonnes) and the Syrian Arab Republic (2 350 tonnes). Although current aquaculture production levels are low, all these countries have high ambitions with further developing the sector, often for improved food self-sufficiency.

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251388245
Total Pages : 30 pages
Book Rating : 4.2/5 (513 download)

Book Synopsis by :

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the 1st Nusa Tenggara International Conference on Chemistry (NiTRIC 2022)

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Author : Saprizal Hadisaputra
Publisher : Springer Nature
ISBN 13 : 9464631309
Total Pages : 224 pages
Book Rating : 4.4/5 (646 download)

Book Synopsis Proceedings of the 1st Nusa Tenggara International Conference on Chemistry (NiTRIC 2022) by : Saprizal Hadisaputra

Download or read book Proceedings of the 1st Nusa Tenggara International Conference on Chemistry (NiTRIC 2022) written by Saprizal Hadisaputra and published by Springer Nature. This book was released on 2023-04-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book. The first Nusa Tenggara International Conference on Chemistry (1st NITRIC), which will take place in Lombok, Indonesia, on July 28 and 29, 2022. The conference organized by Department of Chemistry Education, Faculty of Teacher Training and Education, University of Mataram, Indonesia. Collaborations on the conference have been made with PP Savani University, Veer Narmad South Gujarat University in India, and the Indonesian Chemical Society-Nusa Tenggara Chapter. The conference aims to bring synergy between research and industry by disseminating research findings from universities, research centers, and government bodies. The conference will give attendees the chance to learn about more environmentally friendly and effective technologies in the areas of chemistry, chemical process, and engineering in the spirit of green chemistry, chemical, and industrial process for a sustainable and brighter future. The first NiTRIC 2022 offers a platform for scientists from other countries to share and discuss their most recent research and expertise through oral and poster presentations. These scientists include chemists, material scientists, engineers, undergraduate, graduate (master’s and doctoral) students, and scientists from research centers and industries. In addition, international keynote and invited speakers from a variety of fields will attend the plenary session to offer their knowledge. All papers will be published in conference proceedings, and following peer review, the best articles will be published in indexed journals by Scopus.

The State of World Fisheries and Aquaculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (318 download)

Book Synopsis The State of World Fisheries and Aquaculture by :

Download or read book The State of World Fisheries and Aquaculture written by and published by . This book was released on 2018 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aquatic Food Security

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Author : Margaret Crumlish
Publisher : 5m Books Ltd
ISBN 13 : 1789183332
Total Pages : 389 pages
Book Rating : 4.7/5 (891 download)

Book Synopsis Aquatic Food Security by : Margaret Crumlish

Download or read book Aquatic Food Security written by Margaret Crumlish and published by 5m Books Ltd. This book was released on 2024-03-04 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both strengths and weaknesses within the existing aquatic food supply chain. This is already an area of vital importance and it will increase in importance as the aquaculture industry grows for the foreseeable future. The book covers topics such as the role of intensification in global aquaculture production, the importance of nutrition and selective breeding, diseases and public health considerations, the role of markets and of processing and retail sectors and quality issues in our global seafood. 5m Books

World aquaculture 2015: a brief overview

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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251098301
Total Pages : 47 pages
Book Rating : 4.2/5 (51 download)

Book Synopsis World aquaculture 2015: a brief overview by : Food and Agriculture Organization of the United Nations

Download or read book World aquaculture 2015: a brief overview written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-31 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Circulars Global aquaculture production in 2015 reached 106 million tonnes, with an estimated value of US$163 billion, although the average annual growth rate of world aquatic animal production slowed to 6.4 percent in the period 2001–2015. Bringing together information from six regional reviews, this report examines how the aquaculture sector has performed over the past five years and draws lessons for ensuring sustainable growth and expansion in the years ahead.

Fish to 2020

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Author : Christopher L. Delgado
Publisher : WorldFish
ISBN 13 : 089629725X
Total Pages : 236 pages
Book Rating : 4.8/5 (962 download)

Book Synopsis Fish to 2020 by : Christopher L. Delgado

Download or read book Fish to 2020 written by Christopher L. Delgado and published by WorldFish. This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a state-of-the-art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world's fish in the future, and trade in fisheries commodities will also increase. The authors show the causes and implications of these and other changes, and argue for specific actions and policies that can improve outcomes for the poor and for the environment.

African ocean stewardship: Navigating ocean conservation and sustainable marine and coastal resource management in africa

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Author : Jaco Barendse
Publisher : Frontiers Media SA
ISBN 13 : 2832528856
Total Pages : 262 pages
Book Rating : 4.8/5 (325 download)

Book Synopsis African ocean stewardship: Navigating ocean conservation and sustainable marine and coastal resource management in africa by : Jaco Barendse

Download or read book African ocean stewardship: Navigating ocean conservation and sustainable marine and coastal resource management in africa written by Jaco Barendse and published by Frontiers Media SA. This book was released on 2023-08-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: