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Shanxi Cuisine
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Download or read book Shanxi Cuisine written by Mei Wei and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the Volume of Shanxi Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.
Book Synopsis The Globalization of Asian Cuisines by : James Farrer
Download or read book The Globalization of Asian Cuisines written by James Farrer and published by Springer. This book was released on 2015-08-18 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
Book Synopsis Restaurant Chains in China by : Guojun Zeng
Download or read book Restaurant Chains in China written by Guojun Zeng and published by Springer. This book was released on 2018-10-12 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. Enterprises have the option to meet the former demand by offering authentic products and services while the latter could be achieved through standardization. Although it seems ideal to combine both concepts, they seemingly contradict each other leading to suppliers facing an authenticity-standardization paradox. The authors identify, analyze, and provide solutions for this authenticity-standardization paradox based on a series of case studies of restaurants in China. This book will be of interest to scholars, business owners, and consultants.
Download or read book Translocal China written by Tim Oakes and published by Routledge. This book was released on 2006-08-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inter-disciplinary in approach, this collection of essays explores China’s reform era development within the concept of translocality. A key element of spatial change in today’s China has been the unprecedented geographic mobility of millions of labour migrants, tourists, brides, entrepreneurs, and many others. But translocality doesn’t just mean people. It is crucially constituted by the circulation of capital, ideas, images, goods, styles, services, and disease to name but a few. With contributions from well-respected China specialists, the essays focus simultaneously on mobilities and localities, drawing our attention to the multiplying forms of mobility in China whilst retaining the importance of localities in people’s lives. The book provides a clear path to understanding the importance of translocality as a concept along with concrete examples of its operation in China. Unique in approach, it is at once a study of the connections between location and culture, politics, economics, bodies, gender and technology.
Book Synopsis The Political Economy of China's Provinces by : Hans Hendrischke
Download or read book The Political Economy of China's Provinces written by Hans Hendrischke and published by Routledge. This book was released on 2013-01-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally, political scientists and economists have seen China as a single entity and business people have seen China as a single market. This book challenges the notion of a centralised and unified China, and outlines how provinces are taking on new economic and political roles, forced upon them by decentralisation.It is the most thorough data on contemporary Chinese provinces available and will be of great interest to researchers and graduate students of politics, economics and business as well as Asian studies.
Book Synopsis Anthropology Of China, The: China As Ethnographic And Theoretical Critique by : Stephan Feuchtwang
Download or read book Anthropology Of China, The: China As Ethnographic And Theoretical Critique written by Stephan Feuchtwang and published by World Scientific Publishing Company. This book was released on 2016-07-13 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Putting China into the context of general anthropology offers novel insights into its history, culture and society. Studies in the anthropology of China need to look outwards, to other anthropological areas, while at the same time, anthropologists specialised elsewhere cannot afford to ignore contributions from China. This book introduces a number of key themes and in each case describes how the anthropology and ethnography of China relates to the surrounding theories and issues. The themes chosen include the anthropology of intimacy, of morality, of food and of feasting, as well as the anthropology of civilisation, modernity and the state.The Anthropology of China covers both long historical perspectives and ethnographies of the twenty-first century. For the first time, ethnographic perspectives on China are contextualised in comparison with general anthropological debates. Readers are invited to engage in and rethink China's place within the wider world, making it perfect for professional researchers and teachers of anthropology and Chinese history and society, and for advanced undergraduate and graduate study.
Download or read book China Rising written by David Goodman and published by Routledge. This book was released on 2013-07-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: China's dramatic economic growth since the 1970s has seemed inexorable. The resulting rise in international profile has provoked a lively argument regarding the fundamental economic and strategic challenges to the rest of the world that China now presents. China Rising examines the extent to which that country's future foreign policy stance may be shaped by its own agendas and constrained through interdependence and interaction with the outside world. In the process it also questions the extent to which the rest of the world can attempt to shape that future to non-Chinese interests with any chance of success. Most debates regarding China's future international position tend to be polarised between those advocating containment and those wishing to see Beijing given a much freer hand. China Rising provides a refreshing alternative to both.
Download or read book The Chinese Mosaic written by Leo J Moser and published by Routledge. This book was released on 2019-06-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the "Han" Chinese constitute about 95 percent of the population of the PRC, they are much more diverse than most Westerners realize. The numerous subgroups of Han speak dialects that seem almost like different languages, and they have a wide range of cultural traditions (differing cuisines, operatic forms, life styles, and attitudes toward
Book Synopsis Chinese Food and Foodways in Southeast Asia and Beyond by : Tan Chee-Beng
Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Download or read book 北京指南英 written by and published by 五洲传播出版社. This book was released on 2006 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: 北京市人民政府新闻办公室、北京市旅游局主办
Download or read book Chinese Food written by Junru Liu and published by Cambridge University Press. This book was released on 2011-08-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.
Book Synopsis From Canton Restaurant to Panda Express by : Haiming Liu
Download or read book From Canton Restaurant to Panda Express written by Haiming Liu and published by Rutgers University Press. This book was released on 2015-09-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans. Treating food as a social history, Liu explores why Chinese food changed and how it has influenced American culinary culture, and how Chinese restaurants have become places where shared ethnic identity is affirmed—not only for Chinese immigrants but also for American Jews. The book also includes a look at national chains like P. F. Chang’s and a consideration of how Chinese food culture continues to spread around the globe. Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research. It can be enjoyed equally as a fascinating set of stories about Chinese migration, cultural negotiation, race and ethnicity, diverse flavored Chinese cuisine and its share in American food market today.
Download or read book Asian Cuisines written by E. N. Anderson and published by Berkshire Publishing Group. This book was released on 2018-04-30 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.
Author :Jereme Leung Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814893609 Total Pages :182 pages Book Rating :4.8/5 (148 download)
Book Synopsis New Beijing Cuisine by : Jereme Leung
Download or read book New Beijing Cuisine written by Jereme Leung and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2010-06-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.
Download or read book 中国市县投资指南 written by and published by . This book was released on 1993 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis China in Argentina by : Máximo Badaró
Download or read book China in Argentina written by Máximo Badaró and published by Springer Nature. This book was released on 2022-01-31 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to shed light on the growing presence, influence and expansion of China in the daily life of Argentina. While most previous academic studies focus on the geopolitical and macroeconomics dimensions of the relations between Argentina and China, this book shows at a micro-social level the multiple facets of the economic, political and social influence of China in Argentina. The book presents ethnographic studies of encounters of actors and negotiation of identities from Argentina and China in companies, schools, restaurants, hospitals, districts, public and private institutions in Argentina. Themes discussed in the ethnographies include: identity struggle and strategic uses of culture in Buenos Aires' s Chinatown; teaching Chinese as the first foreign language or teaching it as a heritage language in a bilingual school; the contested production of images of Chinese authenticity in Chinese restaurants; the connections and contestations between so-called “Western medicine” and so-called “Chinese Traditional Medicine”; and the conflictive relations between Chinese expatriate bosses of Chinese state-owned enterprises and their Argentinean employees.
Book Synopsis DK Eyewitness Travel Guide China by : DK Travel
Download or read book DK Eyewitness Travel Guide China written by DK Travel and published by Penguin. This book was released on 2018-06-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: China reveals the magnificence of China's greatest sights, including in-depth coverage of the Forbidden City and Terracotta Soldiers. The guide provides expert tips for visiting the Great Wall, cruising through the stunning Yangzi Three Gorges, and exploring the ultra-modern cities of Shanghai and Hong Kong. Explore China's cultural heritage through richly illustrated features on everything from the Beijing Opera to Confucianism, calligraphy, and the cult of Mao. DK Eyewitness Travel Guide: China includes 3-D cutaway illustrations, floor plans, and reconstructions of the major architectural sights, plus maps of the key cities and towns. The best places to stay and eat have been provided by resident experts and recommendations on regional specialties will ensure you don't miss China's best dishes. Markets and festivals are listed town by town. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that brighten every page, DK Eyewitness Travel Guide: China shows you this diverse country as no one else can.
