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Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (334 download)
Download or read book Seventy-five Receipts for Pastry, Cakes, and Sweetmeats written by Eliza Leslie and published by . This book was released on 1832 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : ICON Group International
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press) written by and published by ICON Group International. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (11 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie written by Eliza Leslie and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Seventy-five Receipts, for Pastry, Cakes and Sweetmeats. By a Lady of Philadelphia [i.e. Eliza Leslie]. PDF Online Free](https://books.google.com/books/content/images/frontcover/Q9y20AEACAAJ?fife=w200-h370)
Author : RECEIPTS.
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (54 download)
Download or read book Seventy-five Receipts, for Pastry, Cakes and Sweetmeats. By a Lady of Philadelphia [i.e. Eliza Leslie]. written by RECEIPTS. and published by . This book was released on 1828 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.A/5 ( download)
Download or read book Seventy-five Receipts for Pastry, Cakes, and Sweetmeats written by Eliza Leslie and published by . This book was released on 1830 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miss Leslie
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781546568261
Total Pages : 150 pages
Book Rating : 4.5/5 (682 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, written by Miss Leslie and published by Createspace Independent Publishing Platform. This book was released on 2017-05-11 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, By Miss Leslie by Leslie
Author : Eliza Leslie
Publisher : Good Press
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.4/5 (57 download)
Download or read book The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book written by Eliza Leslie and published by Good Press. This book was released on 2021-04-26 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.A/5 ( download)
Download or read book Miss Leslie's Behavior Book written by Eliza Leslie and published by . This book was released on 1839 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miss Leslie
Publisher : Blurb
ISBN 13 : 9781034553458
Total Pages : 84 pages
Book Rating : 4.5/5 (534 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Esprios Classics) written by Miss Leslie and published by Blurb. This book was released on 2021-03-03 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847).
Author : Eliza Leslie
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781724705426
Total Pages : 96 pages
Book Rating : 4.7/5 (54 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats written by Eliza Leslie and published by Createspace Independent Publishing Platform. This book was released on 2018-08-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-Five Receipts for Pastry, Cakes and Sweetmeats: Large Print by Eliza Leslie Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.A/5 ( download)
Download or read book Directions for Cookery, in Its Various Branches written by Eliza Leslie and published by . This book was released on 1840 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Leslie
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449446558
Total Pages : 116 pages
Book Rating : 4.4/5 (494 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats written by Eliza Leslie and published by Andrews Mcmeel+ORM. This book was released on 2013-04-16 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.” Not only was this collection of recipes and tips Leslie’s first cookbook, it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are “in every sense of the word, American,” as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from this book “will not be found inferior to any of a similar description made in the European manner.” This facsimile edition of Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812
Author : Eliza Leslie
Publisher : CreateSpace
ISBN 13 : 9781512035322
Total Pages : 76 pages
Book Rating : 4.0/5 (353 download)
Download or read book Seventy Five Receipts for Pastry Cakes and Sweetmeats written by Eliza Leslie and published by CreateSpace. This book was released on 2015-05-04 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Seventy Five Receipts for Pastry Cakes and Sweetmeats" from Eliza Leslie. American author of popular cookbooks (1787-1858).
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.:/5 (334 download)
Download or read book Miss Leslie's New Cookery Book ... written by Eliza Leslie and published by . This book was released on 1857 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Becky Libourel Diamond
Publisher :
ISBN 13 : 9781594163074
Total Pages : 0 pages
Book Rating : 4.1/5 (63 download)
Download or read book Mrs. Goodfellow written by Becky Libourel Diamond and published by . This book was released on 2018-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover
Author : Mrs. Brian Luck
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.A/5 ( download)
Download or read book The Belgian Cook-book written by Mrs. Brian Luck and published by . This book was released on 1915 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Leslie
Publisher : U of Nebraska Press
ISBN 13 : 0803238096
Total Pages : 361 pages
Book Rating : 4.8/5 (32 download)
Download or read book Selections from Eliza Leslie written by Eliza Leslie and published by U of Nebraska Press. This book was released on 2011-12-01 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best known for her culinary and domestic guides and the award-winning short story “Mrs. Washington Potts,” Eliza Leslie deserves a much more prominent place in contemporary literary discussions of the nineteenth century. Her writing, known for its overtly moralistic and didactic tones—though often presented with wit and humor—also provides contemporary readers with a nuanced perspective for understanding the diversity among American women in Leslie’s time. Leslie’s writing serves as a commentary on gender ideals and consumerism; presents complicated constructions of racial, national, and class-based identities; and critiques literary genres such as the Gothic romance and the love letter. These criticisms are exposed through the juxtaposition of her fiction and nonfiction instructive texts, which range from lessons on literary conduct to needlework; from recipes for American and French culinary dishes to travel sketches; from songs to educational games. Demonstrating the complexity of choices available to women at the time, this volume enables readers to see how Leslie’s rhetoric and audience awareness facilitated her ability to appeal to a broad swath of the nineteenth-century reading public.
