Seven Decades Of Milk - A History Of New York's Dairy Industry

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Publisher : Read Books Ltd
ISBN 13 : 1473395186
Total Pages : 352 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Seven Decades Of Milk - A History Of New York's Dairy Industry by : John J. Dillon

Download or read book Seven Decades Of Milk - A History Of New York's Dairy Industry written by John J. Dillon and published by Read Books Ltd. This book was released on 2014-07-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject

Drinking History

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Publisher : Columbia University Press
ISBN 13 : 0231151179
Total Pages : 336 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Drinking History by : Andrew F. Smith

Download or read book Drinking History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2014-06-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.

The Dairy Industry in the United States, 1940-1941

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Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Dairy Industry in the United States, 1940-1941 by : Nellie Geneva Larson

Download or read book The Dairy Industry in the United States, 1940-1941 written by Nellie Geneva Larson and published by . This book was released on 1942 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nature's Perfect Food

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Publisher : NYU Press
ISBN 13 : 0814721419
Total Pages : 310 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Nature's Perfect Food by : E. Melanie Dupuis

Download or read book Nature's Perfect Food written by E. Melanie Dupuis and published by NYU Press. This book was released on 2002-02-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

Outbreak

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Publisher : University of Chicago Press
ISBN 13 : 022661171X
Total Pages : 357 pages
Book Rating : 4.2/5 (266 download)

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Book Synopsis Outbreak by : Timothy D. Lytton

Download or read book Outbreak written by Timothy D. Lytton and published by University of Chicago Press. This book was released on 2019-04-16 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. Lytton chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred steady scientific and technological advances in food safety. Nevertheless, problems persist. Inadequate agency budgets restrict the reach of government regulation. Pressure from consumers to keep prices down constrains industry investments in safety. The limits of scientific knowledge leave experts unable to assess policies’ effectiveness and whether measures designed to reduce contamination have actually improved public health. Outbreak offers practical reforms that will strengthen the food safety system’s capacity to learn from its mistakes and identify cost-effective food safety efforts capable of producing measurable public health benefits.

Gastropolis

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Publisher : Columbia University Press
ISBN 13 : 0231136528
Total Pages : 370 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Gastropolis by : Annie Hauck-Lawson

Download or read book Gastropolis written by Annie Hauck-Lawson and published by Columbia University Press. This book was released on 2010-08-13 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.

Agricultural Economics Bibliography

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Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Agricultural Economics Bibliography by : United States. Bureau of Agricultural Economics. Library

Download or read book Agricultural Economics Bibliography written by United States. Bureau of Agricultural Economics. Library and published by . This book was released on 1925 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural Economics Bibliography

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Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Agricultural Economics Bibliography by :

Download or read book Agricultural Economics Bibliography written by and published by . This book was released on 1942 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Encyclopedia of Food and Drink in America

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Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Congressional Record

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Publisher :
ISBN 13 :
Total Pages : 1366 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Congressional Record by : United States. Congress

Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1967 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

Agricultural Economics Literature

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Publisher :
ISBN 13 :
Total Pages : 686 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Agricultural Economics Literature by : United States. Bureau of Agricultural Economics. Library

Download or read book Agricultural Economics Literature written by United States. Bureau of Agricultural Economics. Library and published by . This book was released on 1941 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural Economics Literature

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Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Agricultural Economics Literature by :

Download or read book Agricultural Economics Literature written by and published by . This book was released on 1941 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ox Cart to Automobile

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Publisher : University Press of America
ISBN 13 : 9780761845898
Total Pages : 250 pages
Book Rating : 4.8/5 (458 download)

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Book Synopsis Ox Cart to Automobile by : Thomas Rasmussen

Download or read book Ox Cart to Automobile written by Thomas Rasmussen and published by University Press of America. This book was released on 2009-08-16 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores changes in economic fortunes, social life, and political issues over 200 years in western New York. Why did villages spring up in particular locations in 1820? Why did dairy farming expand during the 1850s and then contract in the 1920? Why have so many factories in western New York closed their doors since World War II? As the ox cart was replaced by the railroad, which in turn was replaced by the automobile, men and women in western New York were faced with the option to choose to farm in new ways or live and work in new places. In this book, Native Americans and early settlers, dairy farmers and milk factories, husbands and wives on the farm, shopkeepers and customers in the villages are viewed as players in a social game, each trying to score well.

Landmarks in the U.S. Dairy Industry

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Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Landmarks in the U.S. Dairy Industry by : Mark R. Weimar

Download or read book Landmarks in the U.S. Dairy Industry written by Mark R. Weimar and published by . This book was released on 1994 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Putting the Barn Before the House

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Publisher : Cornell University Press
ISBN 13 : 080146417X
Total Pages : 296 pages
Book Rating : 4.8/5 (14 download)

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Book Synopsis Putting the Barn Before the House by : Grey Osterud

Download or read book Putting the Barn Before the House written by Grey Osterud and published by Cornell University Press. This book was released on 2012-03-27 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Putting the Barn Before the House features the voices and viewpoints of women born before World War I who lived on family farms in south-central New York. As she did in her previous book, Bonds of Community, for an earlier period in history, Grey Osterud explores the flexible and varied ways that families shared labor and highlights the strategies of mutuality that women adopted to ensure they had a say in family decision making. Sharing and exchanging work also linked neighboring households and knit the community together. Indeed, the culture of cooperation that women espoused laid the basis for the formation of cooperatives that enabled these dairy farmers to contest the power of agribusiness and obtain better returns for their labor. Osterud recounts this story through the words of the women and men who lived it and carefully explores their views about gender, labor, and power, which offered an alternative to the ideas that prevailed in American society. Most women saw "putting the barn before the house"-investing capital and labor in productive operations rather than spending money on consumer goods or devoting time to mere housework-as a necessary and rational course for families who were determined to make a living on the land and, if possible, to pass on viable farms to the next generation. Some women preferred working outdoors to what seemed to them the thankless tasks of urban housewives, while others worked off the farm to support the family. Husbands and wives, as well as parents and children, debated what was best and negotiated over how to allocate their limited labor and capital and plan for an uncertain future. Osterud tells the story of an agricultural community in transition amid an industrializing age with care and skill.

The Empire State

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Publisher : Cornell University Press
ISBN 13 : 9780801489914
Total Pages : 1102 pages
Book Rating : 4.4/5 (899 download)

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Book Synopsis The Empire State by : Milton Martin Klein

Download or read book The Empire State written by Milton Martin Klein and published by Cornell University Press. This book was released on 2001 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers from the Big Apple to Buffalo and beyond will find "The Empire State"--which provides equal coverage to "upstate" and "downstate" events and people--satisfying and informative reading. A rich resource, it chronicles the state through centuries of change.

The Business of America

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802776353
Total Pages : 302 pages
Book Rating : 4.8/5 (27 download)

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Book Synopsis The Business of America by : John Steele Gordon

Download or read book The Business of America written by John Steele Gordon and published by Bloomsbury Publishing USA. This book was released on 2002-06-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveying almost 400 years of enterprise on this continent, "The Business of America" celebrates the high points and occasional lows in the history of business, from colonial days to the present.