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Author : European Commission
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (111 download)
Download or read book Setting Up a Food Wholesale Market in Your City written by European Commission and published by . This book was released on 1996 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tacis Technical Dissemination Project
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (91 download)
Download or read book Setting Up a Food Wholesale Market in Your City written by Tacis Technical Dissemination Project and published by . This book was released on 1996 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recoge: 1.Market analysis - 2.Marketing strategy - 3.Building programme - 4.Operation - 5.Leasing and tenancy agreements - 6.Management - 7.Finance - 8.Risk factors - 9.18 months after opening - 10.What has changed since the opening in October 1994 - 11.Lessons learnt - 12.Criteria for successuful market replication by other cities.
Author : James Matson
Publisher : Government Printing Office
ISBN 13 : 9780160929847
Total Pages : 84 pages
Book Rating : 4.9/5 (298 download)
Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author : Helen Tangires
Publisher : JHU Press
ISBN 13 : 1421427486
Total Pages : 309 pages
Book Rating : 4.4/5 (214 download)
Download or read book Movable Markets written by Helen Tangires and published by JHU Press. This book was released on 2019-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.
Author : American Academy of Political and Social Science
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.:/5 (334 download)
Download or read book Reducing the Cost of Food Distribution written by American Academy of Political and Social Science and published by . This book was released on 1913 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric Thomas
Publisher : Rowman & Littlefield
ISBN 13 : 0762786280
Total Pages : 234 pages
Book Rating : 4.7/5 (627 download)
Download or read book How To Start a Home-based Food Truck Business written by Eric Thomas and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule 7878Outfitting your mobile kitchenAttracting customersNavigating operations concernsUnderstanding legal aspects and food safetyBuilding your menu
Author : United States. Congress. House. Committee on Agriculture
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.F/5 ( download)
Download or read book Marketing Facilities for Perishables written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1957 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251390819
Total Pages : 64 pages
Book Rating : 4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Hastings Grant
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.:/5 (32 download)
Download or read book The American City written by Arthur Hastings Grant and published by . This book was released on 1917 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 996 pages
Book Rating : 4.0/5 (15 download)
Download or read book Agriculture, Rural Development, and Related Agencies Appropriations for 1985: Food and agriculture programs written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1984 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ilana Preuss
Publisher : Island Press
ISBN 13 : 1642831921
Total Pages : 194 pages
Book Rating : 4.6/5 (428 download)
Download or read book Recast Your City written by Ilana Preuss and published by Island Press. This book was released on 2021-06-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community development expert Ilana Preuss explains how local leaders can revitalize their downtowns or neighborhood main streets by bringing in and supporting small-scale manufacturing. Small-scale manufacturing businesses help create thriving places, with local business ownership opportunities and well-paying jobs that other business types can't fulfill.
Author : Jennifer Johns
Publisher : Policy Press
ISBN 13 : 1529220580
Total Pages : 376 pages
Book Rating : 4.5/5 (292 download)
Download or read book Contemporary Economic Geographies written by Jennifer Johns and published by Policy Press. This book was released on 2024-01-12 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subdiscipline of economic geography has a long and varied history, and recent work has pushed the field to diversify even further. This collection takes this agenda forward by showcasing inspiring, critical and plural perspectives for contemporary economic geographies. Highlighting the contributions of global scholars, the thirty chapters showcase fresh ways of approaching economic geography in research, teaching and praxis. With sections on thought leaders, contemporary critical debates and future research agendas, this collection calls for greater openness and inclusivity.
Author : Harry Goodwin Clowes
Publisher : Forgotten Books
ISBN 13 : 9780366188369
Total Pages : 72 pages
Book Rating : 4.1/5 (883 download)
Download or read book The Wholesale Food Marketing Facilities at Grand Rapids, Michigan (Classic Reprint) written by Harry Goodwin Clowes and published by Forgotten Books. This book was released on 2018-04-26 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Wholesale Food Marketing Facilities at Grand Rapids, Michigan The Michigan State Highway Department in 1956 bought part of the present Municipal Wholesale Market for an expressway. The proposed route will occupy space now used by wholesale dealers, the administration building, city scales, several farmers' sheds, and some of the wholesale facilities of dealers adjacent to the market. Approximately one third of the present market area will be used by the new expressway. Traffic congestion and operating inefficiencies of most of the present marketing facilities also prompted ef forts to relocate them. Originally the study was limited to providing assistance in planning and constructing wholesale fresh fruit and vegetable facilities. After preliminary investigation, the scope of this study was expanded to include wholesale food marketing facilities of poultry, eggs, and dairy products; meat and meat products; frozen foods; wholesale groceries; and chain store organizations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States. Congress. House. Committee on Banking, Currency, and Housing
Publisher :
ISBN 13 :
Total Pages : 1668 pages
Book Rating : 4.:/5 (36 download)
Download or read book Hearings, Reports and Prints of the House Committee on Banking, Currency, and Housing written by United States. Congress. House. Committee on Banking, Currency, and Housing and published by . This book was released on 1977 with total page 1668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.3/5 (91 download)
Download or read book Consumers' Guide written by and published by . This book was released on 1939 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Renee Brooks Catacalos
Publisher : Johns Hopkins University Press
ISBN 13 : 1421426897
Total Pages : 196 pages
Book Rating : 4.4/5 (214 download)
Download or read book The Chesapeake Table written by Renee Brooks Catacalos and published by Johns Hopkins University Press. This book was released on 2018-10-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
Author : Lisa Kivirist
Publisher : New Society Publishers
ISBN 13 : 1550927639
Total Pages : 386 pages
Book Rating : 4.5/5 (59 download)
Download or read book Homemade for Sale, Second Edition written by Lisa Kivirist and published by New Society Publishers. This book was released on 2022-12-13 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated and expanded! The authoritative guide to conceiving and launching your own home-based food business – from idea to recipe to final product. Follow your dream to launch a food business from your home and join the booming movement of food entrepreneurs. Fully updated and expanded, Homemade for Sale, Second Edition is the authoritative guide to launching a successful food enterprise from your kitchen. It covers everything you need to get cooking for your customers, providing a clear road map to go from ideas and recipes to owning a food business. Contents includes: Product development and testing Understanding state cottage food and food freedom laws and advocacy Independently tested recipes for non-hazardous food products, including frostings Marketing and developing your niche Step-by-step guides for packaging, labeling, and creating displays Structuring and running your business while planning for the future Bookkeeping and financial management Managing liability, risk, and government regulations Avoiding burnout through self-care and time management Profiles of successful food entrepreneurs. More people than ever are demanding real food made with real ingredients by real people, and you have the freedom to earn by starting a food business from home. No capital needed, just good recipes and enthusiasm, plus enough business know-how found in the pages of Homemade for Sale to be a success. Everything else is probably already in your kitchen. Best of all, you can start right now!
