Serbian Recipes

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Everyday Serbian Recipes

Author : Ted Alling
Publisher : Issara Kaavinsupon
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4./5 ( download)

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Book Synopsis Everyday Serbian Recipes by : Ted Alling

Download or read book Everyday Serbian Recipes written by Ted Alling and published by Issara Kaavinsupon. This book was released on 2020-03-19 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on everyday food which is made in Serbia. It is ideal for beginners because the recipes are very easy to make. It is also pretty much affordable and the ingredients are easy to find. This will be a variety book, which will contain all three meals. From a rich breakfast that will keep you fresh and strong for everyday tasks, through good and also very tasty lunch recipes, to a light evening meal. Also, there will be mentioned a lot of soups, side dishes, salads, and desserts! This book will be more than just recipes, because the cult of Serbian food is followed by stories, legends and many mythological heroes which, according to legends, received its powers from this food. You are not just about to read a normal cookbook – you are about to read history, archaic beliefs of South Slavs and all that this food presents to them. We cannot guarantee you that you will become a superhero, but we can guarantee that you will enjoy preparing and eating much delicious food! Find out why Serbia is the No. 1 destination for gourmets. Do not hesitate to try something new – bring the best of Serbia to your home!

Ultimate Serbian Cookbook

Author : Slavka Bodic
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.6/5 (465 download)

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Book Synopsis Ultimate Serbian Cookbook by : Slavka Bodic

Download or read book Ultimate Serbian Cookbook written by Slavka Bodic and published by . This book was released on 2020-05-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing more soul-warming and satisfying than a home-cooked meal. Home cooking is very personal and, thus, makes food taste way more delicious. You pick all the ingredients that go into your dish. Play with the flavors to adjust it precisely to your liking until it is perfection. However, the same old recipes may get boring, even the most favorite. Have you been out of meal ideas lately? Do you enjoy trying new cuisine? Are you looking for nutrition and health-oriented recipes? If yes is your answer, then you are in great luck! This ultimate cookbook offers you 111 best dishes from Serbian cuisine. The author lovingly chose the most traditional recipes. The meals that Serbian mothers were making for ages. You will adore Serbian food! Well-balanced, delicious and nutritious dishes for any occasion and everyday cooking. Besides a plethora of meat and poultry options, this ultimate cookbook offers many other Serbian recipes. Don't be discouraged by a new cuisine. The recipes are simple, and ingredients are widely accessible. You don't need to be an experienced chef either to cook with this book. As it is thorough, detailed, and full of Mediterranean recipes are beginners. From succulent sarma, soups, warm and cold salads to delectable desserts, the plethora of flavors will satisfy the most jaded foodie. Have a taste of a new culture with this traditional Serbian cookbook. Buy it now and discover new flavors!

The Complete Travel Guide for Serbia

Author : YouGuide
Publisher : Youguide International BV
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Complete Travel Guide for Serbia by : YouGuide

Download or read book The Complete Travel Guide for Serbia written by YouGuide and published by Youguide International BV. This book was released on with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

Serbians in Michigan

Author : Paul Lubotina
Publisher : MSU Press
ISBN 13 : 1628950269
Total Pages : 161 pages
Book Rating : 4.6/5 (289 download)

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Book Synopsis Serbians in Michigan by : Paul Lubotina

Download or read book Serbians in Michigan written by Paul Lubotina and published by MSU Press. This book was released on 2014-09-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fighting, nationalism, and religion influenced Serbian migration to America in three distinct waves during the twentieth century, first following the Balkan Wars, again after the Second World War, and most recently, following the breakup of Yugoslavia in the 1980s. Serbians in Michigan examines the lives of Serbian immigrants from lowland areas of the Balkans and the distinct highland culture of Montenegro. The work provides cultural background to Serbian society that serves as a benchmark to compare the changes that occurred among the population after arriving in Michigan. The book also functions as an informational how-to guide for individuals of Serbian descent who are interested in learning more about their ancestors. Lubotina provides key words, phrases, and recipes that allow readers to sample aspects of Serbian culture from the comfort of their homes. Additionally, the book explores the nature of a split between conservative and liberal factions in Serbian-American communities. However, a key theme in the book is how the Serbian Orthodox Church has maintained Serbian heritage and nationalism through several generations in America.

The Legacy of Serbia's Great War

Author : Alex Tomić
Publisher : Berghahn Books
ISBN 13 : 1805392344
Total Pages : 486 pages
Book Rating : 4.8/5 (53 download)

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Book Synopsis The Legacy of Serbia's Great War by : Alex Tomić

Download or read book The Legacy of Serbia's Great War written by Alex Tomić and published by Berghahn Books. This book was released on 2024-01-05 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the winter of 1915, following the invasion of Serbia by the Central Powers, the Serbian Army retreated across the mountains of Albania and Montenegro together with thousands of civilians. Around 240,000 lost their lives. Today, the story of the retreat is little known, except in Serbia where it is represents the heroic Serbian sacrifice in the Great War. In this book Alex Tomić examines the centenary events memorializing the First World War with the retreat at its core, and provides a persuasive account of the ways in which the remembrance of Serbian history has been manipulated for political purposes. Whether through commemorations, ceremonies, or grass- root initiatives, she demonstrates how these have been used as distractions from the more recent unexamined past and in doing so provides an important new perspective on the cultural history of commemoration.

Jewish Cuisine in Hungary

Author : András Koerner
Publisher : Central European University Press
ISBN 13 : 9633862744
Total Pages : 432 pages
Book Rating : 4.6/5 (338 download)

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Book Synopsis Jewish Cuisine in Hungary by : András Koerner

Download or read book Jewish Cuisine in Hungary written by András Koerner and published by Central European University Press. This book was released on 2019-12-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.

The Serbian Family Table

Author : Holy Resurrection Serbian Orthodox Cathedral Parish of Chicago
Publisher : Seraphim Press/Pendragon Pub
ISBN 13 : 9781932965049
Total Pages : 0 pages
Book Rating : 4.9/5 (65 download)

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Book Synopsis The Serbian Family Table by : Holy Resurrection Serbian Orthodox Cathedral Parish of Chicago

Download or read book The Serbian Family Table written by Holy Resurrection Serbian Orthodox Cathedral Parish of Chicago and published by Seraphim Press/Pendragon Pub. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful fusion of Mediterranean and Slavic cuisine, this cookbook is a treasure trove of mouth-watering and heart-warming traditional and family recipes as passed down from generation to generation. Compiled from the parish of Holy Resurrection Serbian Orthodox Cathedral in Chicago.

Allied Cookery

Author : Grace Clergue Harrison
Publisher : New York : G.P. Putnam's Sons
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Allied Cookery by : Grace Clergue Harrison

Download or read book Allied Cookery written by Grace Clergue Harrison and published by New York : G.P. Putnam's Sons. This book was released on 1916 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tracing Pottery-Making Recipes in the Prehistoric Balkans 6th–4th Millennia BC

Author : Silvia Amicone
Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1789692091
Total Pages : 198 pages
Book Rating : 4.7/5 (896 download)

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Book Synopsis Tracing Pottery-Making Recipes in the Prehistoric Balkans 6th–4th Millennia BC by : Silvia Amicone

Download or read book Tracing Pottery-Making Recipes in the Prehistoric Balkans 6th–4th Millennia BC written by Silvia Amicone and published by Archaeopress Publishing Ltd. This book was released on 2019-07-31 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Balkan ceramic studies is an emerging field within archaeology. This book brings together diverse studies by leading researchers and upcoming scholars, capturing the variety of current archaeological, ethnographic, experimental and scientific studies on Balkan ceramic production, distribution and use.

Serbian Culinary Art

Author : Jasmina Masala
Publisher : FriesenPress
ISBN 13 : 1770978119
Total Pages : 166 pages
Book Rating : 4.7/5 (79 download)

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Book Synopsis Serbian Culinary Art by : Jasmina Masala

Download or read book Serbian Culinary Art written by Jasmina Masala and published by FriesenPress. This book was released on 2013 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Serbian Culinary Art brings to your home fresh and savory Serbian cuisine, with numerous recipes for appetizers, soups, salads, meat and vegetable dishes, and delicious desserts. Inside its pages you will find various delightful dishes, such as the lamb and spinach stew (kapama), zucchini soup, leek pie, duck breasts with pears, herb-scented meatloaf, fish fillets with leeks and prunes, pumpkin pie, and apples baked in honey. Serbian cuisine is a remarkable mix of Mediterranean, Middle Eastern and Central European culinary influences blended through centuries with the cooking tradition of its own people. Tasty, fresh and colorful cuisine-this is a heritage of people who love good food. Cooking in Serbia is an enjoyment and passion, and dining is never just one more daily routine, but rather a wonderful way to spend time with good food, family and friends. This book is the result of a long desire and the years of effort on the part of the author to bring that spirit, as well as savory dishes, to your home.

Heirloom Kitchen

Author : Anna Francese Gass
Publisher : HarperCollins
ISBN 13 : 0062946633
Total Pages : 508 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Heirloom Kitchen by : Anna Francese Gass

Download or read book Heirloom Kitchen written by Anna Francese Gass and published by HarperCollins. This book was released on 2019-04-30 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.

The French Market Cookbook

Author : Clotilde Dusoulier
Publisher : Clarkson Potter
ISBN 13 : 0307984834
Total Pages : 226 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The French Market Cookbook by : Clotilde Dusoulier

Download or read book The French Market Cookbook written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2013-07-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

The American Ethnic Cookbook For Students

Author : Mark H. Zanger
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313091501
Total Pages : 345 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis The American Ethnic Cookbook For Students by : Mark H. Zanger

Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.

Serbians in Michigan

Author : Paul Lubotina
Publisher : MSU Press
ISBN 13 : 1609174275
Total Pages : 504 pages
Book Rating : 4.6/5 (91 download)

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Book Synopsis Serbians in Michigan by : Paul Lubotina

Download or read book Serbians in Michigan written by Paul Lubotina and published by MSU Press. This book was released on 2014-09-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fighting, nationalism, and religion influenced Serbian migration to America in three distinct waves during the twentieth century, first following the Balkan Wars, again after the Second World War, and most recently, following the breakup of Yugoslavia in the 1980s. Serbians in Michigan examines the lives of Serbian immigrants from lowland areas of the Balkans and the distinct highland culture of Montenegro. The work provides cultural background to Serbian society that serves as a benchmark to compare the changes that occurred among the population after arriving in Michigan. The book also functions as an informational how-to guide for individuals of Serbian descent who are interested in learning more about their ancestors. Lubotina provides key words, phrases, and recipes that allow readers to sample aspects of Serbian culture from the comfort of their homes. Additionally, the book explores the nature of a split between conservative and liberal factions in Serbian-American communities. However, a key theme in the book is how the Serbian Orthodox Church has maintained Serbian heritage and nationalism through several generations in America.

The Modern Club Book of Recipes

Author : Mercy Richards Essig
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Modern Club Book of Recipes by : Mercy Richards Essig

Download or read book The Modern Club Book of Recipes written by Mercy Richards Essig and published by . This book was released on 1921 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wild Fermentation

Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586288
Total Pages : 322 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Wild Fermentation by : Sandor Ellix Katz

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Akron Family Recipes

Author : Judy Orr James
Publisher : Arcadia Publishing
ISBN 13 : 1439675406
Total Pages : 256 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Akron Family Recipes by : Judy Orr James

Download or read book Akron Family Recipes written by Judy Orr James and published by Arcadia Publishing. This book was released on 2022-07-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.