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Semiochemistry Flavors And Pheromones
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Book Synopsis Semiochemistry Flavors and Pheromones by : Terry E. Acree
Download or read book Semiochemistry Flavors and Pheromones written by Terry E. Acree and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-05-20 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Semiochemistry Flavors and Pheromones".
Book Synopsis The Chemistry of Pheromones and Other Semiochemicals II by : Stefan Schulz
Download or read book The Chemistry of Pheromones and Other Semiochemicals II written by Stefan Schulz and published by Springer Science & Business Media. This book was released on 2005-01-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: with contributions by numerous experts
Book Synopsis The Chemistry of Pheromones and Other Semiochemicals I by : Stefan Schulz
Download or read book The Chemistry of Pheromones and Other Semiochemicals I written by Stefan Schulz and published by Springer Science & Business Media. This book was released on 2004-10-22 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series presents critical reviews of the present position and future trends in modern chemical research.
Book Synopsis Neurobiology of Chemical Communication by : Carla Mucignat-Caretta
Download or read book Neurobiology of Chemical Communication written by Carla Mucignat-Caretta and published by CRC Press. This book was released on 2014-02-14 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism—ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds. In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans. The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones. An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.
Download or read book Advances in Parasitology written by and published by Academic Press. This book was released on 1988-04-21 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Parasitology
Download or read book Bioflavour ’87 written by Peter Schreier and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-11-18 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Bioflavour '87".
Book Synopsis Selected Topics in the Chemistry of Natural Products by : Raphael Ikan
Download or read book Selected Topics in the Chemistry of Natural Products written by Raphael Ikan and published by World Scientific. This book was released on 2008 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Labor is the most important of the three traditional factors of production (land, labor and capital), accounting for some 75 per cent of the GDP. It is therefore important to focus on issues of labor economics. In this book the approach taken will be that of the free market philosophy of libertarianism, the perspective that allows the maximum of freedom, consistent with the responsibility of all to respect the equal rights of all others. The position of this book on unions is unique outside of the libertarian movement, and this is indicative of its analysis of several other issues, such as minimum wages. For scholars on the left, it is almost true that unions can do no wrong (for Marxists, they do not do enough, but that is another story). Their role is to raise wages for the workingman, and this task is almost unstintingly applauded. Conservatives, on the other hand, oppose unions root and branch (except for their support of foreign wars, which is also another story). To this end they support a welter of regulations, designed to reduce their power: limitations of check offs, forced secret ballots, etc. For libertarians, the analysis depends, intimately, on whether or not these are voluntary organizations. If they are, there is no more justification for imposing secret ballots on them than to do so for the chess or garden club. If they are not, they should not be weakened by restrictions, but, rather, banned, and their leaders imprisoned.
Download or read book Food Flavours written by Carolyn Fisher and published by Royal Society of Chemistry. This book was released on 2020-05-16 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavours of foods? Food Flavours answers these questions and much more, in a clear and understandable manner, describing the composition of flavour compounds and the contributions they make to our sensory experiences. The book begins with the chemical reactions by which chemical compounds develop in plants, and continues through the processing and preparation of foods. It then turns to our chemical sensory systems to describe the recognition and neural processing of these compounds in the nervous system, and the reactions that we have to flavours. The way that chemical qualities give foods their characteristic flavours, and the ways various methods of food preparation and preservation affect those compounds and the resulting flavours are dealt with in detail, both from a chemical and a biological aspect. Throughout, Food Flavours provides special in-depth coverage of taste/odour physiology, and it contains a unique chapter providing a learning and problem-solving technique that will prove invaluable to students in all areas of food science, as well as in biological, organic and analytical chemistry, and will be a good addition to any food technologist's bookshelf.
Book Synopsis Current Catalog by : National Library of Medicine (U.S.)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1712 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1985 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Insect-Plant Interactions by : James R. Miller
Download or read book Insect-Plant Interactions written by James R. Miller and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authoritative overviews in this volume provide a wealth of practical information on current approaches to the study of insect-plant interactions. Methods described include direct behavioral observation; assays of host finding, oviposition, and feeding behavior of insect herbivores; post-ingestion physiological effects; measurement of food quality and sensory responses of insects to plant stimuli; chemical isolation and identification of active phytochemicals; evaluation of plant resistance to insects; and the biochemistry of allelochemic interactions.
Author :for the National Academy of Sciences Publisher :National Academies Press ISBN 13 :0309052815 Total Pages :232 pages Book Rating :4.3/5 (9 download)
Book Synopsis Chemical Ecology by : for the National Academy of Sciences
Download or read book Chemical Ecology written by for the National Academy of Sciences and published by National Academies Press. This book was released on 1995-10-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical signals among organisms form "a vast communicative interplay, fundamental to the fabric of life," in the words of one expert. Chemical ecology is the the discipline that seeks to understand these interactions-to use biology in the search for new substances of potential benefit to humankind. This book highlights selected research areas of medicinal and agricultural importance. Leading experts review the chemistry of: Insect defense and its applications to pest control. Phyletic dominanceâ€"the survival success of insects. Social regulation, with ant societies as a model of multicomponent signaling systems. Eavesdropping, alarm, and deceitâ€"the array of strategies used by insects to find and lure prey. Reproductionâ€"from the gamete attraction to courtship nd sexual selection. The chemistry of intracellular immunosuppression. Topics also include the appropriation of dietary factors for defense and communication; the use of chemical signals in the marine environment; the role of the olfactory system in chemical analysis; and the interaction of polydnaviruses, endoparasites, and the immune system of the host.
Book Synopsis Novel Aspects of Insect-Plant Interactions by : Pedro Barbosa
Download or read book Novel Aspects of Insect-Plant Interactions written by Pedro Barbosa and published by John Wiley & Sons. This book was released on 1988-10-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the first efforts to explore ecological interactions between insects and plants across several trophic levels, with special focus on mediation of complex interactions by plant allelochemicals. First section looks at effects of plant allelochemicals on predator-prey and host-parasitoid interactions. Second section reveals the role of microorganisms as mediators of interactions between insects and plants. Third section unifies and extends current theory to examine the effects of allelochemicals on the second and third trophic levels. Final section traces the physiological effects of plant allelochemicals in animal behavior, population regulation, maintenance of mimicry systems, and evolution of host range.
Book Synopsis Chromatography and Isolation of Insect Hormones and Pheromones by : A.R. McCaffery
Download or read book Chromatography and Isolation of Insect Hormones and Pheromones written by A.R. McCaffery and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The connection between the study of insects. their development. behaviour and biochemistry. and chromatography is perhaps not immediately obvious. However. this connection exists and it is of fundamental importance to our understanding of many areas of insect physiology. Insects range in size from small to minute and consequently the amounts of hormones or pheromones they produce are equally minute. Ultimately any attempt at understanding the processes which control development, social behaviour or the biochemistry of insects requires some means of isolating the tiny quantities of the hormones and pheromones responsible in sufficient quantity and purity for identification. The ability to devise novel techniques to separate these materials from frequently complex biological mixtures including precursors and metabolites and to devise detection systems for them is vital. Methods for the quantification of these substances at different stages in the life cycle. or in response to environmental change or stress. are then essential. Chromatography. both as a means for isolation and as a method for quantitative analysis. has "been an essential tool in these studies. This volume represents the outcome of a joint international symposium organized by the Chromatographic and Royal Entomological Societies at the University of Reading between the 21st and 23rd March 1989 aimed specifically at discussing the chromatography and isolation of insect hormones. pheromones and related substances.The papers presented at that meeting. and collected together here. covered many aspects of the subject including the chromatography of juvenile hormones. ecdysteroids. peptides. pheromones and semio chemicals.
Book Synopsis Comprehensive Natural Products Chemistry by : Derek Barton
Download or read book Comprehensive Natural Products Chemistry written by Derek Barton and published by Newnes. This book was released on 1999-02-18 with total page 11380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Natural Products Chemistry
Download or read book Technical Bulletin written by and published by . This book was released on 1997 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pheromones and Animal Behavior by : Tristram D. Wyatt
Download or read book Pheromones and Animal Behavior written by Tristram D. Wyatt and published by Cambridge University Press. This book was released on 2014-01-23 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how animals use chemical communication, emphasising the evolutionary context and covering fields from ecology to neuroscience and chemistry.
