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Selection For Beef Traits And Calving Performance In Piemontese Cattle
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Book Synopsis Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production by : J.W. King
Download or read book Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production written by J.W. King and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of a seminar held in Toulouse, France, on 10th, 11th and 12th June 1980, under the auspices of the Commission of the European Communities, Directorate General for Agriculture, Division for the Coordination of Agricultural Research, as part of a programme of research on beef production. The seminar was intended to bring together available experience on the utilisation of hereditary muscular hypertrophy for meat production in the member states of the European Communities. Although the phenomenon of double muscling has been exploited in various countries, particularly France, Italy and Belgium, different breeds are used and different methods of exploitation employed. An attempt was therefore made to bring together the collective experience of participants. Contributions ranged from those on the inheritance of muscular hypertrophy to alternative production systems and from fundamental studies of muscle growth to practical ways of selling the additional musrile found in animals with muscular hypertrophy. The collection of assembled papers and discussions thus represents one of the most extensive reviews of the subject that has been attempted.
Book Synopsis Political Ecologies of Meat by : Jody Emel
Download or read book Political Ecologies of Meat written by Jody Emel and published by Routledge. This book was released on 2015-05-15 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications. Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.
Book Synopsis European and Indigenous Cattle Breeds in Italy by : Flavio Forabosco
Download or read book European and Indigenous Cattle Breeds in Italy written by Flavio Forabosco and published by . This book was released on 2011-06-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Meat Quality by : Wieslaw Przybylski, PhD
Download or read book Meat Quality written by Wieslaw Przybylski, PhD and published by CRC Press. This book was released on 2015-10-15 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
Book Synopsis The Works of Walter Bagehot ... by : Walter Bagehot
Download or read book The Works of Walter Bagehot ... written by Walter Bagehot and published by . This book was released on 1891 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Herd-book written by and published by . This book was released on 1843 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Fresh Meat by :
Download or read book Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Fresh Meat written by and published by . This book was released on 1995 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ch. 1. Introduction - Ch. 2. Sample preparation - Ch. 3. Cooking methods and procedures - Ch. 4. Guidelines for cooking procedures - Ch. 5. Facilities, preparation and presentation of samples to the panel - Ch. 6. Trained sensory panels - Ch. 7. Test forms - Ch. 8. Consumer panels - Ch. 9. Instrumental measurement of tenderness.
Book Synopsis Towards Sustainable Global Food Systems by : Ruerd Ruben
Download or read book Towards Sustainable Global Food Systems written by Ruerd Ruben and published by MDPI. This book was released on 2019-04-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.
Book Synopsis Alternative Food Networks by : Alessandro Corsi
Download or read book Alternative Food Networks written by Alessandro Corsi and published by Springer. This book was released on 2018-10-17 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators – both consumers and producers – in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up. The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the ‘Slow Food’ movement originated.
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Science of Cheese by : Michael Tunick
Download or read book The Science of Cheese written by Michael Tunick and published by Oxford University Press. This book was released on 2014 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
Book Synopsis Proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level by : Ingrid C. De Jong
Download or read book Proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level written by Ingrid C. De Jong and published by Brill Wageningen Academic. This book was released on 2017-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level, held in Wageningen, 5-8 september 2017.
Book Synopsis Hierarchical Bayesian Threshold Models Applied to the Quantitative Genetic Analysis of Calving Ease Scores in Italian Piemontese Cattle by : Kadir Kizilkaya
Download or read book Hierarchical Bayesian Threshold Models Applied to the Quantitative Genetic Analysis of Calving Ease Scores in Italian Piemontese Cattle written by Kadir Kizilkaya and published by . This book was released on 2002 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Base SAS 9. 4 Procedures Guide by : SAS Institute
Download or read book Base SAS 9. 4 Procedures Guide written by SAS Institute and published by . This book was released on 2013-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides complete documentation of the Base SAS statistical procedures (CORR, FREQ, and UNIVARIATE), including introductory examples, syntax, computational details, and advanced examples.
Book Synopsis Key Issues in Bioethics by : Ralph Levinson
Download or read book Key Issues in Bioethics written by Ralph Levinson and published by Routledge. This book was released on 2003-12-16 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Young people are increasingly being exposed to the huge and complex ethical dilemmas involved in issues such as genetic modification, animal rights and cloning, and they are bringing their views into the classroom. But how can teachers be sure they are sufficiently well-informed to help their pupils make sense of the diverse and emotive arguments surrounding these issues? This book holds the answer. Written by leading ethicists, scientists and technologists, it offers a balanced and jargon-free guide to such highly debated topics as: * cloning * in vitro fertilisation * genetic screening and genetic engineering * farm animal welfare * the use of animals in medical experiments. Written specifically for the non-specialist teacher or lecturer, this book offers suggestions on how to approach the teaching of bioethics and provides useful sources of further information. It may also be of interest to undergraduates on science courses.
Book Synopsis Proceedings of the World Congress on Sheep and Beef Cattle Breeding by : R. A. Barton
Download or read book Proceedings of the World Congress on Sheep and Beef Cattle Breeding written by R. A. Barton and published by . This book was released on 1982 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farm Animal Genetic Resources by : Geoff Simm
Download or read book Farm Animal Genetic Resources written by Geoff Simm and published by . This book was released on 2004-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations given at a conference on this subject co-organised by the British Society of Animal Science, the Department for Environment, Food and Rural Affairs, the Rare Breeds Survival Trust and the Sheep Trust.
