Selected morphological and agronomic descriptors for the characterization of cassava

Download Selected morphological and agronomic descriptors for the characterization of cassava PDF Online Free

Author :
Publisher : IITA
ISBN 13 : 9781313471
Total Pages : 25 pages
Book Rating : 4.7/5 (813 download)

DOWNLOAD NOW!


Book Synopsis Selected morphological and agronomic descriptors for the characterization of cassava by :

Download or read book Selected morphological and agronomic descriptors for the characterization of cassava written by and published by IITA. This book was released on with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cassava in Tropical Africa

Download Cassava in Tropical Africa PDF Online Free

Author :
Publisher : IITA
ISBN 13 : 9781310413
Total Pages : 184 pages
Book Rating : 4.7/5 (813 download)

DOWNLOAD NOW!


Book Synopsis Cassava in Tropical Africa by : International Institute of Tropical Agriculture

Download or read book Cassava in Tropical Africa written by International Institute of Tropical Agriculture and published by IITA. This book was released on 1990 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.

Morphology of cassava

Download Morphology of cassava PDF Online Free

Author :
Publisher :
ISBN 13 : 9789781311222
Total Pages : 30 pages
Book Rating : 4.3/5 (112 download)

DOWNLOAD NOW!


Book Synopsis Morphology of cassava by : Indira J. Ekanayake

Download or read book Morphology of cassava written by Indira J. Ekanayake and published by . This book was released on 1997 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Cassava

Download Sustainable Cassava PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0443217467
Total Pages : 476 pages
Book Rating : 4.4/5 (432 download)

DOWNLOAD NOW!


Book Synopsis Sustainable Cassava by : Matthew Chidozie Ogwu

Download or read book Sustainable Cassava written by Matthew Chidozie Ogwu and published by Elsevier. This book was released on 2024-06-21 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production while limiting environmental impact, this book provides readers with foundational understanding of growing and utilizing Cassava. Cassava (Manihot Mill. species Euphorbiaceae) is a staple crop in tropical and subtropical regions of the world with diverse food and non-food value. It is a principal energy source but may be fortified to provide improved nutritional status for consumers as well as for the production of value-added products. With the growing human population, there is a need to increase global production and efficiency in trade, diversify and ensure safe consumption, maximize utilization of all cassava processing wastes, and add value to the cassava production chain through sustainable practices Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances. Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use. In the lens of globalization, climate change adaptation and mitigation, and sustainable development, the contents of this book will promote the adoption of novel and advanced practices in cassava cultivation and production, harvest, use, and waste recovery or reduction and contribute to global cooling efforts. Presents best practices and ideas from around the world, including technological advances for Cassava production and use Focuses on sustainability throughout the lifecycle Provides insights translatable to other tuber crops for further enhanced sustainable food security

Towards Identifying the Physiological and Molecular Basis of Drought Tolerance in Cassava (Manihot esculenta Crantz)

Download Towards Identifying the Physiological and Molecular Basis of Drought Tolerance in Cassava (Manihot esculenta Crantz) PDF Online Free

Author :
Publisher : Cuvillier Verlag
ISBN 13 : 373693260X
Total Pages : 166 pages
Book Rating : 4.7/5 (369 download)

DOWNLOAD NOW!


Book Synopsis Towards Identifying the Physiological and Molecular Basis of Drought Tolerance in Cassava (Manihot esculenta Crantz) by : Rosemary Wanja Mutegi-Murori

Download or read book Towards Identifying the Physiological and Molecular Basis of Drought Tolerance in Cassava (Manihot esculenta Crantz) written by Rosemary Wanja Mutegi-Murori and published by Cuvillier Verlag. This book was released on 2010-02-10 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drought is one of the most important factors limiting crop production in sub-Saharan Africa. This has detrimental effects to the people living in this region, and whose population is increasing more rapidly than their domestic food production. Noticeably, pressure on agricultural land has continued to intensify. Cassava is one of the staple crops with remarkable tolerance to drought. It is adapted to diverse and poor soil conditions, in addition to its flexibility in planting and harvesting times. Understanding its physiological and molecular basis of drought tolerance may help to target the key traits that limit crop yield under drought conditions. To improve our understanding on drought tolerance mechanisms in cassava, the project "Identifying the physiological and genetic traits that make cassava one of the most drought-tolerant crops" was initiated in 2005 by the Brazilian Agricultural Research Corporation (Embrapa) in collaboration with the International Center for Tropical Agriculture (CIAT); the International Institute of Tropical Agriculture (IITA); Cornell University and University of Goettingen. The ultimate goal of the project was to identify morphological, physiological and molecular traits related to drought tolerance mechanisms in cassava for further progress, and for their application in cassava and other crop breeding programs. The present study was conducted within the framework of this project with 31 African cassava germplasm accessions from IITA and a mapping population developed at CIAT. The objectives of this study were, 1) To develop a protocol for hardening and rapid micro-propagation of cassava plantlets under local, low-cost conditions; 2) To identify agro-morphological attributes that are related to drought tolerance in cassava; 3) To identify drought-tolerant and drought-susceptible cassava germplasm from a selection of African accessions; 4) To identify secondary traits that could be used for phenotyping breeding materials for drought tolerance; 5) To screen the CIAT mapping population with simple sequence repeats (SSR) and expressed simple sequence repeat (ESSR) markers for linkage analysis. Thirty one putative drought-tolerant and drought-susceptible African cassava germplasm accessions from IITA were micro-propagated using direct and in-direct techniques, at Kenya Agricultural Research Institute (KARI), Nairobi, Kenya. In direct micro-propagation, plantlets were hardened using vermiculite and multiplied through nodal cuttings. In in-direct micro-propagation, plantlets were first multiplied through sub-culturing and later hardened. The direct micro-propagation method had a higher multiplication rate. The number of plantlets obtained in 7 months using the direct method were 1173 as compared to 722 attained using the in-direct micropropagation. Rapid micro-propagation through nodal cuttings was cheaper in terms of consumables and an effective alternative to enhance rates of multiplication, over the in-direct method and the more conventional technique like the use of stem cuttings. Agronomic and morphological evaluation of contrasting African cassava germplasm accessions was carried out in water-stressed and well-watered environments at 5 time points. The trial was conducted at the experimental field of KARI, Kiboko Research Station in Makindu, Eastern Kenya, a site characterized by Acri-orthic Ferralsol soil. Analysis of variance was performed using the agronomic and morphological data, and broad sense heritability was estimated. In general, significant differences were observed among the accessions, suggesting a strong genetic basis for the phenotypic variation observed. Variation was also notable in water-stressed and well-watered environments for a majority of traits evaluated. This was due to the artificial water applied since, during the trial period, there was hardly any rainfall. At harvest, leaf length and width of certain accessions at the water-stressed site approached that of the well-watered treatment. On average, the estimated mean percentage leaf retention was high in the well-watered treatment. However, leaf retention in some of the accessions assessed was almost the same in both treatments. These accessions tended to produce higher yields. Thus, it may be desirable to select for higher leaf retention when developing varieties adapted to dry areas. The range of yields under stress was from 3.3 to 36.7 kg/m2, whereas, under the well-watered treatment, it was smaller: 28.3 to 53.3 kg/m2. Differences among accessions in yield and overall above-ground fresh biomass showed that these are important primary traits to phenotype germplasm under favorable and water-stress conditions. In addition, 4 accessions G26, G11, G8 and G31 were more tolerant than the rest of the genotypes evaluated, calling for further research and their involvement in agricultural experimentation under drought-prone conditions. Considering relationships between traits, genotype ability for both accumulation of above-ground fresh biomass and to partition carbon into roots (harvest index) were among the traits most correlated with root yield. However, accessions, environment and the interaction of both influenced the traits strongly. Thus, it is important that agro-morphological field trials be conducted in several locations for several seasons for effective evaluation of their influences on traits that might be relevant for phenotypically assessing drought tolerance. Unlike for agro-morphological traits, where a drought-tolerant accession could be identified from the yield, which is of primary concern, selection of an outstanding accession in a water-limited environment using metabolic traits was not achieved in this study. Maybe the well-watered plants experienced an incipient stress due to low humidity, symptomless diseases or nutrient deficiency, which was not ascertained in this study. Despite this, significant differences were observed between the waterstressed and well-watered treatments for the traits evaluated, except protein and amylose content. Performance in individuals was variable, although insignificant differences were observed between the different stress phases. Changes in sugar concentration have a role in the drought-tolerance of the accessions evaluated, although, their relative contribution to drought stress could not be determined from the available data. Further work is imperative to identify and quantify sugar concentrations in relation to osmotic adjustment in these accessions. In addition, further research to determine the time course of ABA accumulation, as a cassava plant goes from its young stage to aging, is required so as to know the stage at which ABA data are most informative. Two genetic linkage maps were constructed using a South American mapping population of 228 individuals derived from a cross between a drought-tolerant and a drought-susceptible parent. A set of 377 simple sequence repeats (SSR) and expressed simple sequence repeats (ESSR’s) were utilized for the initial polymorphism screening. Differences in map size, interval, number and mean distance between markers were apparent between the two maps. The female map had 14 linkage groups as compared to 13 in the male map. Twenty seven allelic bridges were noticeable between the two maps. In addition, 25 markers showed collineality with other available cassava maps. Forty six markers, whose map distances had not been determined previously, were mapped in this study. These maps form an important platform upon which to characterize the genetic basis of drought tolerance in cassava. Continued addition of more markers in these maps will refine the utility of the resource for future cassava breeding efforts. In conclusion, four African cassava accessions apparently have the ability to withstand severe drought. However, a majority of the accessions evaluated gave poor response in adaptability to water-limited conditions. This suggests that further agroecologically based research is required on these materials, since they represent diverse improved accessions from IITA breeding activities. This, coupled with markerassisted genetic analysis, would be an appropriate approach for the identification of drought-tolerant accessions.

Mutation Breeding in Cassava

Download Mutation Breeding in Cassava PDF Online Free

Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis Mutation Breeding in Cassava by :

Download or read book Mutation Breeding in Cassava written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in cassava genomics, genetics and breeding

Download Advances in cassava genomics, genetics and breeding PDF Online Free

Author :
Publisher : Frontiers Media SA
ISBN 13 : 283252589X
Total Pages : 214 pages
Book Rating : 4.8/5 (325 download)

DOWNLOAD NOW!


Book Synopsis Advances in cassava genomics, genetics and breeding by : Xiaofei Zhang

Download or read book Advances in cassava genomics, genetics and breeding written by Xiaofei Zhang and published by Frontiers Media SA. This book was released on 2023-06-08 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cassava

Download Cassava PDF Online Free

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1839689080
Total Pages : 188 pages
Book Rating : 4.8/5 (396 download)

DOWNLOAD NOW!


Book Synopsis Cassava by : Andri Frediansyah

Download or read book Cassava written by Andri Frediansyah and published by BoD – Books on Demand. This book was released on 2021-09-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a staple crop in a large number of countries due to its adaptability to a variety of climatic conditions. It has spread extensively throughout Latin America, tropical Asia, and Sub-Saharan Africa. Cassava, which is well known for its high carbohydrate content, is the third most carbohydrate-rich food after rice and maize. This book discusses the diversity of cassava and its microbiome, cassava cultivation and postharvest practices, as well as crop yield-reducing diseases. Due to its widespread use and market importance, cassava has been subjected to biological and technological intervention to ensure food safety. This book will help readers to gain knowledge about cassava, its biological properties, and some of the strategies and procedures necessary to increase cassava crop output.

Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa

Download Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa PDF Online Free

Author :
Publisher : MDPI
ISBN 13 : 3039286684
Total Pages : 446 pages
Book Rating : 4.0/5 (392 download)

DOWNLOAD NOW!


Book Synopsis Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa by : Daniel Callo-Concha

Download or read book Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa written by Daniel Callo-Concha and published by MDPI. This book was released on 2020-05-20 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.

Varieties and Landraces

Download Varieties and Landraces PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0323910653
Total Pages : 350 pages
Book Rating : 4.3/5 (239 download)

DOWNLOAD NOW!


Book Synopsis Varieties and Landraces by : Marney Pascoli Cereda

Download or read book Varieties and Landraces written by Marney Pascoli Cereda and published by Elsevier. This book was released on 2023-05-05 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas of South American origin. The book presents the economic and social importance of these crops that store starch in underground organs. The title also explores bioactive compounds as a way for the valorization of these crops, along with commercial and traditional cultivation in South America (Colombia/Venezuela/Andean highlands, Mexico, Brazilian savannah and Pantanal, besides the Amazon forest), bringing botanical information, too. Edited by a team of experts with a solid background in starch extraction research, this book is ideal for anyone involved in research and development, as well as anyone in cultivation, quality control and legislation in the field of starch. Presents a summary view of how agricultural production and cultivation of starchy crops occur in their countries of origin, highlighting their strengths and challenges Covers the possibilities for local development by valuing products obtained from natural crops in more distant and scarcer markets of variability Evaluates landraces that are found in small-scale agriculture where traditions are maintained, including tubers, rhizomes and roots as carbohydrate sources used as stable foods in South American countries

Cassava

Download Cassava PDF Online Free

Author :
Publisher : CABI
ISBN 13 : 9780851998831
Total Pages : 362 pages
Book Rating : 4.9/5 (988 download)

DOWNLOAD NOW!


Book Synopsis Cassava by : R. J. Hillocks

Download or read book Cassava written by R. J. Hillocks and published by CABI. This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.

University Engagement with Farming Communities in Africa

Download University Engagement with Farming Communities in Africa PDF Online Free

Author :
Publisher : Taylor & Francis
ISBN 13 : 1003812341
Total Pages : 349 pages
Book Rating : 4.0/5 (38 download)

DOWNLOAD NOW!


Book Synopsis University Engagement with Farming Communities in Africa by : Anthony Egeru

Download or read book University Engagement with Farming Communities in Africa written by Anthony Egeru and published by Taylor & Francis. This book was released on 2023-12-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains and explores how collaborations can be built and strengthened between African universities and farming communities to address real-world contemporary challenges. The book focuses on Community Action Research Platforms, an approach that has successfully enabled African universities to break free of the ivory tower and prove their relevance to society through deep collaborative engagements in targeted agricultural value chains. Developed in a pan-African network of universities (RUFORUM) focused on capacity building in agriculture, the approach has been tested in diverse settings over the last 15 years. The book draws on the experiences and lessons from 21 different projects initiated by RUFORUM member universities in Benin, Botswana, Ethiopia, Ghana, Kenya, Malawi, Namibia, South Africa, Sudan, Tanzania, Uganda and Zimbabwe. It highlights a critical yet underutilised role for African universities as collaborators and catalysts for multisector solutions. These are solutions that increase productivity and address climate change. They develop livelihoods and resilience in rural communities, as well as promote farmers’ access to markets, innovation and trade while safeguarding biodiversity and enhancing food and nutrition security. The book makes a case for repositioning African universities as fulcrums of development in society. It shares the rich experiences, learnings and scientific findings of diverse researchers, practitioners and students who have been working towards achieving this reality on the ground. This multidisciplinary book holds appeal for university leaders, higher education, agrifood and development specialists, researchers and practitioners, policymakers and development agencies engaged in African agriculture and rural development, higher education and sustainable growth.

Advances in Conservation and Utilization of Plant Genetic Resources

Download Advances in Conservation and Utilization of Plant Genetic Resources PDF Online Free

Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832553346
Total Pages : 299 pages
Book Rating : 4.8/5 (325 download)

DOWNLOAD NOW!


Book Synopsis Advances in Conservation and Utilization of Plant Genetic Resources by : Svein Øivind Solberg

Download or read book Advances in Conservation and Utilization of Plant Genetic Resources written by Svein Øivind Solberg and published by Frontiers Media SA. This book was released on 2024-08-20 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic diversity is the key to crop improvement and food security. There are more than 1500 gene banks around the world, and genetic resources are maintained in nature reserves and on farms. Genetic diversity serves as the starting point for breeding crops with improved nutritional quality, higher yields, and better tolerance to abiotic and biotic stresses. However, genetic diversity also provides opportunities for diversifying farm and food systems. Utilization depends on access to material and information. However, many gene banks experience backlogs in characterization, evaluation, regeneration, viability tests, plant health monitoring, and information sharing. This research topic focuses on advances in plant genetic resource conservation and utilization.

Managing Global Genetic Resources

Download Managing Global Genetic Resources PDF Online Free

Author :
Publisher : National Academies Press
ISBN 13 : 0309131863
Total Pages : 476 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!


Book Synopsis Managing Global Genetic Resources by : National Research Council

Download or read book Managing Global Genetic Resources written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Guidelines for Soil Description

Download Guidelines for Soil Description PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055212
Total Pages : 116 pages
Book Rating : 4.0/5 (552 download)

DOWNLOAD NOW!


Book Synopsis Guidelines for Soil Description by : Food and Agriculture Organization of the United Nations

Download or read book Guidelines for Soil Description written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soils are affected by human activities, such as industrial, municipal and agriculture, that often result in soil degradation and loss. In order to prevent soil degradation and to rehabilitate the potentials of degraded soils, reliable soil data are the most important prerequisites for the design of appropriate land-use systems and soil management practices as well as for a better understanding of the environment. The availability of reliable information on soil morphology and other characteristics obtained through examination and description of the soil in the field is essential, and the use of a common language is of prime importance. These guidelines, based on the latest internationally accepted systems and classifications, provide a complete procedure for soil description and for collecting field data. To help beginners, some explanatory notes are included as well as keys based on simple test and observations.--Publisher's description.

International Network for Cassava Genetic Resources

Download International Network for Cassava Genetic Resources PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!


Book Synopsis International Network for Cassava Genetic Resources by : International Network for Cassava Genetic Resources. Meeting

Download or read book International Network for Cassava Genetic Resources written by International Network for Cassava Genetic Resources. Meeting and published by . This book was released on 1994 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Broadening the Genetic Base of Crop Production

Download Broadening the Genetic Base of Crop Production PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (89 download)

DOWNLOAD NOW!


Book Synopsis Broadening the Genetic Base of Crop Production by : H. David Cooper

Download or read book Broadening the Genetic Base of Crop Production written by H. David Cooper and published by . This book was released on 2001 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programs.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analyzed by leading authorities from around the world.