Seed Proteins

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Seed Proteins

Author : Peter R. Shewry
Publisher : Springer Science & Business Media
ISBN 13 : 9401144311
Total Pages : 892 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Seed Proteins by : Peter R. Shewry

Download or read book Seed Proteins written by Peter R. Shewry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide range of meat-free foods; the process of bread-making is dep~ndent on the physical chemical properties of wheat seed proteins; and in developed, as well as developing, countries, nutritional deficiencies among vegetarian diets are avoided through balancing legume and cereal seeds as sources of dietary proteins. Understanding seed proteins, in order to improve their composition and properties and to increase their concentrations, will thus continue to be an important research objective for the future. The present volume represents the culmination of a long-discussed plan of the editors, to bring together the best international authorities in order to compile a definitive monograph on biological, biochemical, molecular and genetic aspects of seed proteins.

Seed Proteins

Author : Peter R. Shewry
Publisher : Taylor & Francis
ISBN 13 : 9780412815706
Total Pages : 954 pages
Book Rating : 4.8/5 (157 download)

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Book Synopsis Seed Proteins by : Peter R. Shewry

Download or read book Seed Proteins written by Peter R. Shewry and published by Taylor & Francis. This book was released on 1999 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the most comprehensive and detailed account of seed proteins so far published and the first dedicated volume for a number of years. It covers the major storage protein groups (prolamins, 2S albumins, 7Sglobulins, and 11S globulins), focusing on those present in crops. It also covers other widely distributed groups of proteins including lectins, inhibitors, antifungal proteins, thionins and oil body protein (oleosins).The breadth of coverage of the proteins is wide, including their structures and properties, evolutionary relationships, classical and molecular genetics and mechanisms of synthesis, trafficking and deposition within thecells. It should therefore become a standard source book for active research scientists as well as for higher level teaching.

Grain and Seed Proteins Functionality

Author : Jose Carlos Jimenez-Lopez
Publisher : BoD – Books on Demand
ISBN 13 : 1839685905
Total Pages : 202 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Grain and Seed Proteins Functionality by : Jose Carlos Jimenez-Lopez

Download or read book Grain and Seed Proteins Functionality written by Jose Carlos Jimenez-Lopez and published by BoD – Books on Demand. This book was released on 2021-06-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate resilience and growing population are the two main global challenges that encourage the development of an affordable and sustainable source of vegetable protein to ensure future food security. Advanced scientific programs and agro-food developments should be proprietarily on-demand to face different stresses in order to maintain yield and quality of seed production. In this regard, legume crops are key sustainable alternatives for healthier diets while contributing to appropriate natural resource management. Taken together, the 11 chapters in this book represent a generous addition to the progress in our understanding of climate-resilient legumes, hoping to contribute to the improvement of global food security in the future.

Seed Proteins

Author : W. Gottschalk
Publisher : Springer Science & Business Media
ISBN 13 : 9400968019
Total Pages : 531 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Seed Proteins by : W. Gottschalk

Download or read book Seed Proteins written by W. Gottschalk and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.

Seed Proteins

Author : W. Gottschalk
Publisher : Springer Science & Business Media
ISBN 13 : 9789024727896
Total Pages : 554 pages
Book Rating : 4.7/5 (278 download)

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Book Synopsis Seed Proteins by : W. Gottschalk

Download or read book Seed Proteins written by W. Gottschalk and published by Springer Science & Business Media. This book was released on 1983-04-30 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.

New Protein Foods

Author : Harold Ludwig Wilcke
Publisher :
ISBN 13 : 9780120548019
Total Pages : pages
Book Rating : 4.5/5 (48 download)

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Book Synopsis New Protein Foods by : Harold Ludwig Wilcke

Download or read book New Protein Foods written by Harold Ludwig Wilcke and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grouping of Legumes According to Biological Reactions of Their Seed Proteins

Author : Ira Lawrence Baldwin
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Grouping of Legumes According to Biological Reactions of Their Seed Proteins by : Ira Lawrence Baldwin

Download or read book Grouping of Legumes According to Biological Reactions of Their Seed Proteins written by Ira Lawrence Baldwin and published by . This book was released on 1927 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seed Development and Germination

Author : Jaime Kigel
Publisher : Routledge
ISBN 13 : 1351417320
Total Pages : 872 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Seed Development and Germination by : Jaime Kigel

Download or read book Seed Development and Germination written by Jaime Kigel and published by Routledge. This book was released on 2017-11-01 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is intended for plant physiologists, molecular biologists, biochemists, biotechnologists, geneticists, horticulturalists, agromnomists and botanists, and upper-level undergraduate and graduate students in these disciplines. It integrates advances in the diverse and rapidly-expanding field of seed science, from ecological and demographic aspects of seed production, dispersal and germination, to the molecular biology of seed development. The book offers a broad, multidisciplinary approach that covers both theoretical and applied knowledge.

Wheat: Chemistry and Technology

Author : Khalil Khan
Publisher : Elsevier
ISBN 13 : 0128104546
Total Pages : 480 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Wheat: Chemistry and Technology by : Khalil Khan

Download or read book Wheat: Chemistry and Technology written by Khalil Khan and published by Elsevier. This book was released on 2016-06-10 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging technologies, this fully updated book is a treasure trove of the latest information for grain science professionals and food technologists alike. Chapters on the composition of wheat—proteins (Ch. 8), carbohydrates (Ch. 9) lipids (Ch. 10), and enzymes (Ch. 11.), have been completely revised and present new insight into the important building blocks of our knowledge of wheat chemistry and technology. The agronomical importance of the wheat crop and its affect on food industry commerce provide an enhanced understanding of one of the world’s largest food crop. Most chapters are entirely rewritten by new authors to focus on modern developments. This 480-page monograph includes a new large 8.5 x 11 two-column format with color throughout and an easy to read style. Wheat: Chemistry and Technology, Fourth Edition provides a comprehensive background on wheat science and makes the latest information available to grain science professionals at universities, institutes, and industry including milling and baking companies, and anywhere wheat ingredients are used. This book will also be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, milling, and nutritional properties of cereals. Cereal and food science graduate students will find Chapter 1 – “Wheat: A Unique Grain for the World particularly helpful because it provides a succinct summary of wheat chemistry.

The vegetable proteins

Author : Thomas Burr Osborne
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The vegetable proteins by : Thomas Burr Osborne

Download or read book The vegetable proteins written by Thomas Burr Osborne and published by . This book was released on 1918 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genetic Improvement of Seed Proteins

Author :
Publisher : National Academies
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.1/5 (429 download)

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Book Synopsis Genetic Improvement of Seed Proteins by :

Download or read book Genetic Improvement of Seed Proteins written by and published by National Academies. This book was released on 1976-01-01 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Systems Biology

Author : Sacha Baginsky
Publisher : Springer Science & Business Media
ISBN 13 : 376437439X
Total Pages : 362 pages
Book Rating : 4.7/5 (643 download)

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Book Synopsis Plant Systems Biology by : Sacha Baginsky

Download or read book Plant Systems Biology written by Sacha Baginsky and published by Springer Science & Business Media. This book was released on 2007-06-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume aims to provide a timely view of the state-of-the-art in systems biology. The editors take the opportunity to define systems biology as they and the contributing authors see it, and this will lay the groundwork for future studies. The volume is well-suited to both students and researchers interested in the methods of systems biology. Although the focus is on plant systems biology, the proposed material could be suitably applied to any organism.

Analysis of Peptides and Proteins by Electrophoretic Techniques

Author : Angela R. Piergiovanni
Publisher : MDPI
ISBN 13 : 3039212273
Total Pages : 110 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Analysis of Peptides and Proteins by Electrophoretic Techniques by : Angela R. Piergiovanni

Download or read book Analysis of Peptides and Proteins by Electrophoretic Techniques written by Angela R. Piergiovanni and published by MDPI. This book was released on 2019-07-23 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The characterization of peptides and proteins is central to understanding their function and expression in biological matrices. Moreover, these macromolecules are important biomarkers of many human diseases. In recent years, the performance of separation techniques based on electromigration have significantly increased. The development of microdevices has reduced sample consumption and waste production while high-sensitivity detectors, such as mass spectrometry (MS) or laser-induced fluorescence (LIF), have significantly improved with regards to separation efficiency and detection limits. All of these advancements have led to appreciably enlarged fields of application. Nowadays, a multitude of studies using separation techniques based on electromigration to study proteins and peptides from numerous real matrices are available in the literature. This Special Issue covers the most recent knowledge and advances in the study of peptides and proteins using several electrophoresis techniques, as well as the characterization of relevant proteins and peptides in application areas such as clinical studies, functional foods, and toxicology.

History of Research on Soy Proteins - Their Properties, Detection in Mixtures, Soy Molasses, etc. (1845-2016)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914845
Total Pages : 437 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Research on Soy Proteins - Their Properties, Detection in Mixtures, Soy Molasses, etc. (1845-2016) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Research on Soy Proteins - Their Properties, Detection in Mixtures, Soy Molasses, etc. (1845-2016) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-01-31 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

Plant Biotechnology and Transgenic Plants

Author : Kirsi-Marja Oksman-Caldentey
Publisher : CRC Press
ISBN 13 : 0824743784
Total Pages : 637 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Plant Biotechnology and Transgenic Plants by : Kirsi-Marja Oksman-Caldentey

Download or read book Plant Biotechnology and Transgenic Plants written by Kirsi-Marja Oksman-Caldentey and published by CRC Press. This book was released on 2002-08-14 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology and Transgenic Plants covers topics that range from food to fragrances to fuel. It includes discussions of technologies and research on the engineering, synthesis, utilization, and control of primary and secondary plant metabolites such as carbohydrates, amino acids, lipids, polymers, proteins, and phytochemicals for industrial, pharmaceutical, and food and feed applications. The editors put the emphasis on recent methods in farming, plant propagation, and breeding and modern procedures to formulate more effective biopharmaceuticals.

Symposium: Seed Proteins

Author : G. E. Inglett
Publisher : A V I Publishing Company
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Symposium: Seed Proteins by : G. E. Inglett

Download or read book Symposium: Seed Proteins written by G. E. Inglett and published by A V I Publishing Company. This book was released on 1972 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: General outlook; Protein synthesis in seeds; Protein quality and quantity of rice; Seed processing and product properties; Methodology.

Seed Genomics

Author : Philip W. Becraft
Publisher : John Wiley & Sons
ISBN 13 : 1118525515
Total Pages : 294 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Seed Genomics by : Philip W. Becraft

Download or read book Seed Genomics written by Philip W. Becraft and published by John Wiley & Sons. This book was released on 2013-01-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This up-to-date review of seed genomics, from basic seed biology to practical applications in crop science, provides a thorough background understanding of seed biology from a basic science perspective. A valuable resource for advanced graduate students, post-docs, researchers and professionals in the Plant and Crop Sciences, this book brings together top researchers in the field to cover three general themes: genomic approaches to studying seeds, genomic analysis of basic seed biology, and crop seed genomics. A valuable resource for advanced graduate students, post-docs, researchers and professionals in the Plant and Crop Sciences