Seed Policy and Programmes for the Central and Eastern European Countries, Commonwealth of Independent States and Other Countries in Transition

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046777
Total Pages : 304 pages
Book Rating : 4.0/5 (467 download)

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Book Synopsis Seed Policy and Programmes for the Central and Eastern European Countries, Commonwealth of Independent States and Other Countries in Transition by :

Download or read book Seed Policy and Programmes for the Central and Eastern European Countries, Commonwealth of Independent States and Other Countries in Transition written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents the proceedings of a regional technical meeting held in Budapest, Hungary from 6 to 10 March 2001. The meeting was organized and implemented by the Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar, Hungary, in close collaboration with FAO's Seed and Plant Genetic Resources Service. In line with the Rome Declaration on World Food Security and the World Food Summit Plan of Action, the meeting recognized that one of the major challenges facing most countries in the region is the need to invest significant resources in strengthening their capacity to increase the availability of good quality seed of a wider range of plant varieties. This will contribute to the maximization of both agrobiodiversity and productivity, in order to achieve national food security while reducing environmental degradation and the depletion of natural resources."

Good agricultural practices for greenhouse vegetable production in the South East European countries

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251096228
Total Pages : 449 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Good agricultural practices for greenhouse vegetable production in the South East European countries by : Food and Agriculture Organization of the United Nations

Download or read book Good agricultural practices for greenhouse vegetable production in the South East European countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

Sex, Love, and Migration

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Publisher : Cornell University Press
ISBN 13 : 1501712055
Total Pages : 400 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Sex, Love, and Migration by : Alexia Bloch

Download or read book Sex, Love, and Migration written by Alexia Bloch and published by Cornell University Press. This book was released on 2017-12-15 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sex, Love, and Migration goes beyond a common narrative of women's exploitation as a feature of migration in the early twenty-first century, a story that features young women from poor countries who cross borders to work in low paid and often intimate labor. Alexia Bloch argues that the mobility of women is marked not only by risks but also by personal and social transformation as migration fundamentally reshapes women's emotional worlds and aspirations. Bloch documents how, as women have crossed borders between the former Soviet Union and Turkey since the early 1990s, they have forged new forms of intimacy in their households in Moldova, Ukraine, Belarus, and Russia, but also in Istanbul, where they often work for years on end. Sex, Love, and Migration takes as its subject the lives of post-Soviet migrant women employed in three distinct spheres—sex work, the garment trade, and domestic work. Bloch challenges us to decouple images of women on the move from simple assumptions about danger, victimization, and trafficking. She redirects our attention to the aspirations and lives of women who, despite myriad impediments, move between global capitalist centers and their home communities.

Towards Effective and Sustainable Seed Relief Activities

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052150
Total Pages : 118 pages
Book Rating : 4.0/5 (521 download)

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Book Synopsis Towards Effective and Sustainable Seed Relief Activities by : Food and Agriculture Organization of the United Nations

Download or read book Towards Effective and Sustainable Seed Relief Activities written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report contains papers given to a FAO workshop meeting, held in Rome in May 2003, organised to consider how to improve the effectiveness of seed relief schemes to promote sustainable development and food security, to identify gaps in the development of tools, guidance and methodologies, and to make recommendations for further collaborative work. It includes case studies of seed relief activities in several African countries.

Seed multiplication by resource-limited farmers

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052174
Total Pages : 108 pages
Book Rating : 4.0/5 (521 download)

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Book Synopsis Seed multiplication by resource-limited farmers by : FAO.

Download or read book Seed multiplication by resource-limited farmers written by FAO. and published by Food & Agriculture Org.. This book was released on 2004 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO, through its Seed and Plant Genetics Resources Service, is conducting a series of expert consultations, workshops and conferences to generate ideas, develop methodoligies and facilitate initiatives aimed at strengthening on-farm seed multiplication (the informal seed system) thereby adressing the seed security needs of smallhoder farmers ... .

Quality Declared Seed System

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055106
Total Pages : 264 pages
Book Rating : 4.0/5 (551 download)

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Book Synopsis Quality Declared Seed System by : Food and Agriculture Organization of the United Nations

Download or read book Quality Declared Seed System written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quality declared seed system, as set out in the FAO Plant Production and Production Paper No. 117 (1993, ISBN 9251032785) has been widely used, particularly by those working in the field of emergency seed supply and as a source of practical information on seed standards for a range of crop species. The system provided an alternative for seed quality assurance, which was less demanding than full seed quality control systems. This publication sets out a revised version, prepared by an expert consultation, which offers a more explicit recognition of the role of national policies and the impact of some recent international obligations on seed provision and a clearer explanation on how quality declared seeds can accommodate local varieties. The list of crops now includes 92 species, of which 21 include open pollinated and hybrids and one includes also a synthetic variety. In making this update, FAO sought to improve seed supplies to farmers and thus to contribute to food security.

Joint FAO/WHO Meeting on pesticide residues | Report 2017

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251300704
Total Pages : 104 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Joint FAO/WHO Meeting on pesticide residues | Report 2017 by : Food and Agriculture Organization of the United Nations

Download or read book Joint FAO/WHO Meeting on pesticide residues | Report 2017 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-22 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.

Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251311560
Total Pages : 668 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-13 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.

Cactus (Opuntia Spp.) as Forage

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251047057
Total Pages : 164 pages
Book Rating : 4.0/5 (47 download)

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Book Synopsis Cactus (Opuntia Spp.) as Forage by : Food and Agriculture Organization of the United Nations

Download or read book Cactus (Opuntia Spp.) as Forage written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opuntias are multipurpose plants that are increasingly being used in agricultural systems in arid and semi-arid areas. Due to its high water-use efficiency, it is particularly useful as forage in times of drought and in areas where few other crops can grow, and it is now considered a key component for the productivity and sustainability of these regions. This publication presents current scientific and practical information on the use of the cactus Opuntia as forage for livestock.

Pesticide Residues in Food - 2005

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054871
Total Pages : 680 pages
Book Rating : 4.0/5 (548 download)

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Book Synopsis Pesticide Residues in Food - 2005 by : Food and Agriculture Organization

Download or read book Pesticide Residues in Food - 2005 written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2006 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Pesticide Residues in Food - 2004

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052426
Total Pages : 396 pages
Book Rating : 4.0/5 (524 download)

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Book Synopsis Pesticide Residues in Food - 2004 by : World Health Organization

Download or read book Pesticide Residues in Food - 2004 written by World Health Organization and published by Food & Agriculture Org.. This book was released on 2004 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.

Pesticide Residues in Food - 2003

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051764
Total Pages : 952 pages
Book Rating : 4.0/5 (517 download)

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Book Synopsis Pesticide Residues in Food - 2003 by : World Health Organization

Download or read book Pesticide Residues in Food - 2003 written by World Health Organization and published by Food & Agriculture Org.. This book was released on 2004 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, in September 2004. These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately, contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

Pesticide Residues in Food - 2001

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251047958
Total Pages : 1110 pages
Book Rating : 4.0/5 (479 download)

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Book Synopsis Pesticide Residues in Food - 2001 by :

Download or read book Pesticide Residues in Food - 2001 written by and published by Food & Agriculture Org.. This book was released on 2002 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.

Genotype X Environment Interactions

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048702
Total Pages : 136 pages
Book Rating : 4.0/5 (487 download)

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Book Synopsis Genotype X Environment Interactions by : Paolo Annicchiarico

Download or read book Genotype X Environment Interactions written by Paolo Annicchiarico and published by Food & Agriculture Org.. This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The projected increase in world population levels and the subsequent rise in food demand represents a huge challenge for agricultural production systems worldwide. This publication examines the opportunities and challenges raised by the use of plant genetic resources and highlights the contribution that data from multi-environment yield trials can provide for the definition of adaptation strategies and yield stability targets in plant breeding programmes. It contains a case study about a durum wheat crop programme in Algeria, and also includes a CD-ROM with data from IRRISTAT, a programme developed by the International Rice Research Institute (IRRI).

Triticale Improvement and Production

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051825
Total Pages : 176 pages
Book Rating : 4.0/5 (518 download)

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Book Synopsis Triticale Improvement and Production by : Mohamed Mergoum

Download or read book Triticale Improvement and Production written by Mohamed Mergoum and published by Food & Agriculture Org.. This book was released on 2004 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.

Weedy Rices

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251056769
Total Pages : 168 pages
Book Rating : 4.0/5 (567 download)

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Book Synopsis Weedy Rices by : James C. Delouche

Download or read book Weedy Rices written by James C. Delouche and published by Food & Agriculture Org.. This book was released on 2007 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on literature reviews from ongoing unpublished research, research reports and symposia carried out on various aspects of the importance, ecology, biology and control of weedy rices, this publication also highlights global economic and environmental problems created by weedy rices, including red rice types.

Pesticide Residues in Food - 2004

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251053911
Total Pages : 756 pages
Book Rating : 4.0/5 (539 download)

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Book Synopsis Pesticide Residues in Food - 2004 by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide Residues in Food - 2004 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.