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Second International Safflower Conference
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Book Synopsis Second International Safflower Conference by :
Download or read book Second International Safflower Conference written by and published by . This book was released on 1991 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Safflower written by Joseph R. Smith and published by The American Oil Chemists Society. This book was released on 1996-05-30 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.
Book Synopsis Safflower, Carthamus Tinctorius L. by : Li Dajue
Download or read book Safflower, Carthamus Tinctorius L. written by Li Dajue and published by Bioversity International. This book was released on 1996 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022) by : Paulo Sérgio Duque de Brito
Download or read book Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022) written by Paulo Sérgio Duque de Brito and published by Springer Nature. This book was released on 2023-02-26 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book publishes some papers presented at The International Conference on Water Energy Food and Sustainability (ICoWEFS 2023), a major forum to foster innovation and exchange knowledge in the water-energy-food nexus. The topics covered embrace the Sustainable Development Goals (SDGs) of the United Nations, including Future trends in Water Security, Smart Technologies in Sustainable Energy Production Systems, Circular systems for rural and urban food and Integrated Ecosystems Management.
Book Synopsis Agrotechnology for Dryland Farming 2nd. Revised Ed. by : A.M. Dhopte
Download or read book Agrotechnology for Dryland Farming 2nd. Revised Ed. written by A.M. Dhopte and published by Scientific Publishers. This book was released on 2017-01-01 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is known that dryland farming is not remunerative due to several constraints. Location specific technologies have been evolved for yield stabilization in dryland farming and conservation of fragile ecosystem by sustainable use of soil and water resources. Drought and flood situations are experienced some where in the country inspite of pletifull resources of waters unshine hours but poverty among farmers still exists. This is a point of sereous concern. Agrotechniques are alone the answer for low productivity (0.8 t/ha) of 90% rainfed farming. To feed over one billion gallowping population of country, there is a need to increase the productivity to 1.5 t/ha by 2010 AD. This book deals with seed, soil, watersheds, crop, weed and nutrient management use of weather forecast, measure to save crops under abiotic stresses like drought and flooding, selection of crops and variety, reclamation of degraded land, organic recycling, agro-meterological approaches, water requirement, early harvest on physiological maturity, agro-hydro modelling and suitable medicinal and aromatic crops to make dry farming remunerative for welfare of common farmers. This is the first comprehensive book where large number of agro-techniques are incorporated. Chapters are written by eminent scientists of national repute who have devoted their life time to solve probable problems of dryland. Agro-techniques can well be adopted with ease by farmers through extension agencies to avoid bankrupsy. Book includes all relevant aspects of rainfed farming and is therefore a valuable addition in Dryfarming and meets the expectations of all those interested in rainfed farming in the country and abroad. Long outstanding demand has thus fulfilled with this book. The novel approach of editor has made the readers task quick and minimized their efforts by compiling all agro-techniques together at one place for benefit of farmers.
Download or read book Oil Crops written by Johann Vollmann and published by Springer Science & Business Media. This book was released on 2009-09-18 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: When one is privileged to participate long enough in a professional capacity, certain trends may be observed in the dynamics of how challenges are met or how problems are solved. Agricultural research is no exception in view of how the plant sciences have moved forward in the past 30 years. For example, the once grand but now nearly forgotten art of whole plant physiology has given way almost completely to the more sophisticated realm of molecular biology. What once was the American Society of Plant Physiologists’ is now the American Society of Plant Molecular Biology; a democratic decision to indemnify efforts to go beyond the limits of the classical science and actually begin to understand the underlying biological basis for genetic regulation of metabolic mechanisms in plants. Yet, as new technologies open windows of light on the inner workings of biological processes, one might reminisce with faint nostalgia on days long past when the artisans of plant physiology, biochemistry, analytical chemistry and other scientific disciplines ebbed and waned in prominence. No intentional reference is made here regarding Darwinism; the plant sciences always have been extremely competitive. Technology is pivotal. Those who develop and/or implement innovative concepts typically are regarded as leaders in their respective fields. Each positive incremental step helps bring recognition and the impetus to push a scientific discipline forward with timely approaches to address relevant opportunities.
Book Synopsis Breeding Oilseed Crops for Sustainable Production by : Surinder Kumar Gupta
Download or read book Breeding Oilseed Crops for Sustainable Production written by Surinder Kumar Gupta and published by Academic Press. This book was released on 2015-09-25 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development
Book Synopsis Safflower Production in California by : Stephen R. Kaffka
Download or read book Safflower Production in California written by Stephen R. Kaffka and published by UCANR Publications. This book was released on 1998 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Genetic Resources written by and published by Bioversity International. This book was released on 2002 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Improvement of Field Crops by : C.B. Singh
Download or read book Genetic Improvement of Field Crops written by C.B. Singh and published by Scientific Publishers. This book was released on 2015-01-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opportunities exist for increasing food production in a sustainable manner through the genetic improvement of field crops. One of the potential tools for improvement of the crop performance is the genetic alteration and selection.
Book Synopsis Technological Innovations in Major World Oil Crops, Volume 1 by : S.K. Gupta
Download or read book Technological Innovations in Major World Oil Crops, Volume 1 written by S.K. Gupta and published by Springer Science & Business Media. This book was released on 2011-10-27 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major world oil crops and their products are among the most valuable commodity in today's world trade. Over the past couple of decades, oilseed production has increased to become the most important world sources of vegetable oils, in response to the rising world population and living standard. Recent technological advances made in breeding major world oil crops have led to higher production and improved product quality.This comprehensive volume encompasses recent innovations and practice in the production and use of different oil crops, including Brassica, Sunflower, Safflower, Cottonseed, Castor, Olive, Coconut, Oilpalm, Sesame, Groundnut, and Soybean. The contributors are leading specialists from different countries of the world. Much of the literature available on these crops is not up-to-date; hence this volume is a ready reference for researchers, breeders, biotechnologists, industrialists, and nutritionists. Dr. Surinder Kumpar Gupta, born in 1959, is currently working as Professor/Chief Scientist (Oilseeds) Plant Breeding & Genetics and Nodal officer in the School of Biotechnology, S K University of Agricultural Sciences & Technology. He holds a brilliant academic and service record and has been devoted to research on Oilseed Brassicas for nearly two decades. He obtained his post-graduate degree and PhD from Punjab Agricultural University. He is a recipient of a post-doctoral Fellowship in Plant Biotechnology and has published more than 100 research papers in esteemed national and international journals, mostly on Brassicas. He has already developed five varieties of rapeseed-mustard, and has written two books and edited three volumes on rapeseed & mustard breeding. For his excellent scientific endeavors, he has been conferred the 'Young Scientists Award: 1993-1994' by the State Department of Science & Technology.
Book Synopsis Advances in Plant Breeding Strategies: Industrial and Food Crops by : Jameel M. Al-Khayri
Download or read book Advances in Plant Breeding Strategies: Industrial and Food Crops written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-14 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Download or read book Oil Crops written by Abbas Omran and published by . This book was released on 1990 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Top 100 Food Plants by : Ernest Small
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author :Artemis P. Simopoulos Publisher :Karger Medical and Scientific Publishers ISBN 13 :3805585306 Total Pages :277 pages Book Rating :4.8/5 (55 download)
Book Synopsis Nutrition and Fitness by : Artemis P. Simopoulos
Download or read book Nutrition and Fitness written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2008-01-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains a selection of papers presented at the Nutrition and Fitness Conference in Shanghai, held in November 2006 under the auspices of the World Council on Nutrition, Fitness and Health. Starting with a keynote presentation on nutrition, fitness and the concept of positive health from ancient times to the present, the focus then shifts to the role of omega-3 and omega-6 fatty acids in health and disease. Other topics addressed are non-conventional genetic risk factors for cardiovascular disease; the impact of the APO E genotype on health, nutrition and fitness; nutrition in the prevention of chronic disease; and the connection between exercise and obesity. Papers on nutritional risk factors for gastrointestinal cancers; mediterranean diets as a global resource in health and disease; as well as political issues conclude the presentations. Covering a wide spectrum of issues, these proceedings will be of interest to geneticists, nutritionists and dieticians, exercise physiologists, cultural anthropologists, historians, pediatricians, internists, general practitioners, health care providers, scientists in industry and government, policymakers, and national and international governmental organizations.
Download or read book IPGRI: Newsletter for Europe written by and published by Bioversity International. This book was released on with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Fisheries Review written by and published by . This book was released on 1991 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: