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Author : Gino
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book Seattle Worlds' Fair Cook Book written by Gino and published by . This book was released on 1962 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Dern
Publisher : Rowman & Littlefield
ISBN 13 : 1442259779
Total Pages : 277 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Food and Drink of Seattle written by Judith Dern and published by Rowman & Littlefield. This book was released on 2018-08-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
Author : Lane Morgan
Publisher : New Society Publishers
ISBN 13 : 086571679X
Total Pages : 321 pages
Book Rating : 4.8/5 (657 download)
Download or read book Winter Harvest Cookbook written by Lane Morgan and published by New Society Publishers. This book was released on 2010-11-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than two hundred recipes for healthy dishes which incorporate seasonal vegetables, with advice on shopping, menus, and ingredients.
Author : William Powell
Publisher : Lulu.com
ISBN 13 : 1387570226
Total Pages : 164 pages
Book Rating : 4.3/5 (875 download)
Download or read book The Anarchist Cookbook written by William Powell and published by Lulu.com. This book was released on 2018-02-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
Author : The Editors of Saveur
Publisher : Weldon Owen International
ISBN 13 : 1616289104
Total Pages : 1256 pages
Book Rating : 4.6/5 (162 download)
Download or read book Saveur: The New Classics Cookbook written by The Editors of Saveur and published by Weldon Owen International. This book was released on 2014-10-28 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more. Saveur magazine’s depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration. This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life. Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook’s notes, as well as icons marking vegetarian dishes and other helpful information at a glance. With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.
Author : Saveur magazine The editors of
Publisher : Simon and Schuster
ISBN 13 : 1616287357
Total Pages : 290 pages
Book Rating : 4.6/5 (162 download)
Download or read book Saveur: The New Classics Cookbook written by Saveur magazine The editors of and published by Simon and Schuster. This book was released on 2014-10-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "1,000 recipes + expert advice, tips & tales"--Cover.
Author : Naomi Tomky
Publisher : The Countryman Press
ISBN 13 : 1682683672
Total Pages : 364 pages
Book Rating : 4.6/5 (826 download)
Download or read book The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Author : Paul Greenhalgh
Publisher : Fastprint Publishing
ISBN 13 : 9781906506094
Total Pages : 0 pages
Book Rating : 4.5/5 (6 download)
Download or read book Fair World written by Paul Greenhalgh and published by Fastprint Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of world's fairs and expositions from London to Shanghai 1851-2010.
Author : Deb Roussou
Publisher : Robert Rose
ISBN 13 : 9780778802945
Total Pages : 0 pages
Book Rating : 4.8/5 (29 download)
Download or read book 350 Best Vegan Recipes written by Deb Roussou and published by Robert Rose. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, innovative and easy-to-prepare recipes for everyone in search of meal-planning options to fit the vegan lifestyle.
Author : Jane Stern
Publisher : HarperCollins Publishers
ISBN 13 : 9780060167103
Total Pages : 308 pages
Book Rating : 4.1/5 (671 download)
Download or read book American Gourmet written by Jane Stern and published by HarperCollins Publishers. This book was released on 1991 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social history of the 1950s and 1960s with 100 memorable recipes of the time.
Author : Cynthia LeJeune Nobles
Publisher : LSU Press
ISBN 13 : 0807145386
Total Pages : 297 pages
Book Rating : 4.8/5 (71 download)
Download or read book The Delta Queen Cookbook written by Cynthia LeJeune Nobles and published by LSU Press. This book was released on 2012-09-17 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deanna F. Cook
Publisher : Storey Publishing
ISBN 13 : 1612124003
Total Pages : 155 pages
Book Rating : 4.6/5 (121 download)
Download or read book Cooking Class written by Deanna F. Cook and published by Storey Publishing. This book was released on 2015-03-10 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author : Candace Nelson
Publisher : Grand Central Life & Style
ISBN 13 : 1455592595
Total Pages : 550 pages
Book Rating : 4.4/5 (555 download)
Download or read book The Sprinkles Baking Book written by Candace Nelson and published by Grand Central Life & Style. This book was released on 2016-10-25 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvalv©e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!
Author : Good Housekeeping Institute (New York, N.Y.)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (128 download)
Download or read book The Good Housekeeping Cook Book written by Good Housekeeping Institute (New York, N.Y.) and published by . This book was released on 1944 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Allison Williams
Publisher : Moon Travel
ISBN 13 : 1640492100
Total Pages : 391 pages
Book Rating : 4.6/5 (44 download)
Download or read book Moon Seattle written by Allison Williams and published by Moon Travel. This book was released on 2019-06-18 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore every corner of the Emerald City, from coffee shops to mountain hikes, with Moon Seattle. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow self-guided neighborhood walks See the Sights: Watch the fishmongers sling the catch of the day at Pike Place Market, or grab a pick-me-up at the original Starbucks. Zig zag through the Olympic Sculpture Park, watch sharks swim above you in the Seattle Aquarium's underwater dome, admire Northwest art at the Seattle Art Museum, or watch the sunset from Space Needle observation deck Get a Taste of the City: Find the best cup of coffee, sample fresh oysters, and indulge in the city's innovative cuisine Bars and Nightlife: Lounge at an old-school jazz club, discover the next big indie artist, get a flight of beers at a local microbrewery, or sip craft cocktails in a swanky speakeasy Expert Advice: Emerald City native Allison Williams shares what locals love about Seattle Strategic Itineraries and Day Trips: Make the most of your trip with ideas for foodies, culture-seekers, families traveling with kids, and more, or explore nearby Bainbridge Island, Mount Rainier National Park, Tacoma, and Bellevue Full-Color Photos and Detailed Maps Handy Tools: Background information on history and culture, plus an easy-to-read foldout map to use on the go Experience the best of the city with Moon Seattle's practical tips and local know-how. Road tripping along the coast? Test-drive Moon Pacific Northwest Road Trip. Visiting more of the state? Check out Moon Washington.
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1422 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2001-08 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1975 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
