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Author : Nancy Eichman
Publisher : Gospel Advocate Company
ISBN 13 : 9780892254637
Total Pages : 128 pages
Book Rating : 4.2/5 (546 download)
Download or read book Seasoning Your Words written by Nancy Eichman and published by Gospel Advocate Company. This book was released on 1997-04-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louise Gelderblom
Publisher : Quivertree Publications
ISBN 13 : 192842905X
Total Pages : 160 pages
Book Rating : 4.9/5 (284 download)
Download or read book Eat Your Words written by Louise Gelderblom and published by Quivertree Publications. This book was released on 2017-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few things that compare to an afternoon curled up with a good book. It is even better if it is followed by a great meal shared with good friends. And the cherry on the top is when, at the end of the gathering, you have a fresh stack of books next to your bed to thrill you for the coming month. But probably the greatest scenario of all is when it was you who hosted book club and everything went smoothly: you did not kill yourself during the preparations for the evening and your guests liked your books and loved your food. I hope this book will help you towards that specific state of bliss. The idea for this collection of recipes started with the premise that not all readers are necessarily confident cooks. Neither are some social people who want to invite a group of friends or family over for a catch-up or special celebration. This book helps you prepare a great meal for your gathering with a bit of planning and without too much stress. For this reason the emphasis is on dishes that can be prepared and often completed before the guests arrive.
Author : Jack Turner
Publisher : Vintage
ISBN 13 : 0307491226
Total Pages : 386 pages
Book Rating : 4.3/5 (74 download)
Download or read book Spice written by Jack Turner and published by Vintage. This book was released on 2008-12-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Author : William Grimes
Publisher : Oxford University Press
ISBN 13 : 0199770638
Total Pages : 272 pages
Book Rating : 4.1/5 (997 download)
Download or read book Eating Your Words written by William Grimes and published by Oxford University Press. This book was released on 2004-09-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Times, covers everything from bird's nest soup to Trockenbeerenauslese in this wonderfully informative food lexicon. Eating Your Words is a veritable cornucopia--a thousand-and-one entries on candies and desserts, fruits and vegetables, meats, seafood, spices, herbs, wines, cheeses, liqueurs, cocktails, sauces, dressings, and pastas. The book includes terms from around the world (basmati, kimchi, haggis, callaloo) and from around the block (meatloaf, slim jims, Philly cheesesteak). Grimes describes utensils (from tandoor and wok to slotted spoon and zester), cooking styles (a bonne femme, over easy), cuts of meat (crown roast, prime rib), and much more. Each definition includes a pronunciation guide and many entries indicate the origin of the word. Thus we learn that olla podrida is Spanish for 'rotten pot' and mulligatawny comes from the Tamil words milaku-tanni, meaning 'pepper water.' Grimes includes helpful tips on usage, such as when to write whiskey and when to write whisky. In addition, there are more than a dozen special sidebars on food and food word topics--everything from diner slang to bad fad diets--plus a time line of food trends by decade and a list of the best regional snack foods. Even if you don't know a summer sausage from a spring chicken, you will find Eating Your Words a delectable treat. And for everyone who loves to cook, this superb volume is an essential resource--and the perfect gift.
Author : G. K. Beale
Publisher : Baker Academic
ISBN 13 : 1493416650
Total Pages : 544 pages
Book Rating : 4.4/5 (934 download)
Download or read book Colossians and Philemon (Baker Exegetical Commentary on the New Testament) written by G. K. Beale and published by Baker Academic. This book was released on 2019-04-16 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this addition to the award-winning BECNT series, leading New Testament scholar and bestselling author G. K. Beale offers a substantive evangelical commentary on Colossians and Philemon. With extensive research and thoughtful chapter-by-chapter exegesis, Beale leads readers through all aspects of Colossians and Philemon--sociological, historical, and theological--to help them better understand the meaning and relevance of these biblical books. As with all BECNT volumes, this commentary features the author's detailed interaction with the Greek text and an acclaimed, user-friendly design. It admirably achieves the dual aims of the series--academic sophistication with pastoral sensitivity and accessibility--making it a useful tool for pastors, church leaders, students, and teachers.
Author : Becky Selengut
Publisher : Sasquatch Books
ISBN 13 : 1632171066
Total Pages : 240 pages
Book Rating : 4.6/5 (321 download)
Download or read book How to Taste written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.
Author : Matthew Raiford
Publisher : The Countryman Press
ISBN 13 : 1682686051
Total Pages : 397 pages
Book Rating : 4.6/5 (826 download)
Download or read book Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author : Sally Clarkson
Publisher : NavPress
ISBN 13 : 149642753X
Total Pages : 18 pages
Book Rating : 4.4/5 (964 download)
Download or read book The Lifegiving Table written by Sally Clarkson and published by NavPress. This book was released on 2017-10-03 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your table a place where your family and friends long to be—where they will find rest, renewal, and a welcome full of love. Beloved author Sally Clarkson (The Lifegiving Home, Own Your Life, Desperate) believes that meals lovingly served at home—and the time spent gathered together around the table—are a much-needed way to connect more deeply with our families and open our kids’ hearts. Food and faith, mingled in everyday life, become the combination for passing on God’s love to each person who breaks bread with us. In The Lifegiving Table, Sally shares her own family stories, favorite recipes, and practical ideas to help you get closer to the people you love . . . and grow in faith together.
Author : John O'Connell
Publisher : Simon and Schuster
ISBN 13 : 1681771926
Total Pages : 248 pages
Book Rating : 4.6/5 (817 download)
Download or read book The Book of Spice: From Anise to Zedoary written by John O'Connell and published by Simon and Schuster. This book was released on 2016-07-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries. A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare’s milk, why wormwood-laced absinthe caused eighteenth century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.
Author : Mike Smellie
Publisher : WestBow Press
ISBN 13 : 1973601885
Total Pages : 514 pages
Book Rating : 4.9/5 (736 download)
Download or read book Today’S Manna written by Mike Smellie and published by WestBow Press. This book was released on 2017-10-20 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Todays Manna is a daily devotional that seeks to inspire while providing solid Bible teaching with a challenge for spiritual growth.
Author : Mandy Lee
Publisher : HarperCollins
ISBN 13 : 0062940880
Total Pages : 851 pages
Book Rating : 4.0/5 (629 download)
Download or read book The Art of Escapism Cooking written by Mandy Lee and published by HarperCollins. This book was released on 2019-10-15 with total page 851 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography, The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso-Browned Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp and Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil.
Author : Tony Evans
Publisher : Harvest House Publishers
ISBN 13 : 0736972986
Total Pages : 130 pages
Book Rating : 4.7/5 (369 download)
Download or read book A Kid's Guide to the Power of Words written by Tony Evans and published by Harvest House Publishers. This book was released on 2018-08-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help Kids Harness the Power of Their Words Words are tools your child (age 8-12) can use to bless others and praise God. Bestselling author Dr. Tony Evans wants to unlock the tremendous potential in your kid to speak carefully and prayerfully, cultivating a new generation of youth who build one another up and point others to Jesus. With wisdom and guidance, your child can use words to praise the Lord be wise bless others be thankful heal instead of hurt others ...and so much more! Each chapter contains valuable teaching from Dr. Tony on the power of the tongue and includes practical questions designed to get your child thinking and writing about what he or she has just read. Help your child learn to say the things that bring honor to God and to others.
Author : Rochelle Melander
Publisher : Augsburg Fortress
ISBN 13 : 1506483224
Total Pages : 100 pages
Book Rating : 4.5/5 (64 download)
Download or read book The Word in Season: July August September 2021 written by Rochelle Melander and published by Augsburg Fortress. This book was released on 2021-06-15 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Word in Season is a quarterly Christian devotional that connects faith and life in a timely reflection for each day. These messages and prayers are based on scripture readings from Revised Common Lectionary Daily Readings. Each day offers a Bible verse, a personal commentary or meditation, a suggested prayer concern, and a unique prayer. Various writers contribute to each issue, offering a variety of perspectives.
Author :
Publisher : David C Cook
ISBN 13 : 0781406714
Total Pages : 434 pages
Book Rating : 4.7/5 (814 download)
Download or read book Truth and Dare written by and published by David C Cook. This book was released on with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abraham Percival Hodgson
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.5/5 (65 download)
Download or read book Thoughts for the King's Children written by Abraham Percival Hodgson and published by . This book was released on 1905 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keion Henderson
Publisher : Worthy Books
ISBN 13 : 1546014918
Total Pages : 169 pages
Book Rating : 4.5/5 (46 download)
Download or read book The Shift written by Keion Henderson and published by Worthy Books. This book was released on 2020-03-24 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a renewed sense of God's purpose and find the courage to pursue your greatest dreams with this comforting guide to spiritual fulfillment and success. Albert Einstein once said, "Problems cannot be solved with the same mind-set that created them." To resolve our problems and deal with our mistakes, we must be willing to be transformed by God's process of healing and strengthening. We have a tendency to think of our present situation in polarizing terms: good or bad, up or down. Due to the seasonal nature of our life experiences, this is an easy trap for many of us. We overlook the fact that there are transition times, such as the season between graduation and the amazing job; between divorce and remarriage; between the failure and the success. The Shift explores the ways we can survive the seasons in between with the courage that comes only when you're sure of God's purpose for your life.
Author : Paul Convery
Publisher : Mango Media Inc.
ISBN 13 : 1642501352
Total Pages : 288 pages
Book Rating : 4.6/5 (425 download)
Download or read book Eat Your Words written by Paul Convery and published by Mango Media Inc.. This book was released on 2019-12-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An outstanding contribution to the field of food language and lore and an accessible reference book for professional and amateur foodies alike.” —Susannah Seton, author of Simple Pleasures of the Kitchen Eat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It’s a true treat for anyone who loves language as much as they love food. With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of six thousand unusual and unfamiliar terms across twenty-one fact-packed courses. For bon viveurs and verbivores alike: Are you a gourmet who knows the difference between Maldon and Morton salt? Maybe you’re an expert on the properties of heat in cooking. Or you’re a cocktail connoisseur with a taste for tequila. Eat Your Words is a surprising treat for anyone who loves learning about food and cooking. A delight for word nerds: For Scrabble stars and anyone who excels at Words with Friends, Eat Your Words is a clever guide to little-known culinary terms that will give you that special edge. In Eat Your Words, you’ll find terms about: A cornucopia of culinary treats from around the world The cultivation, selling, and serving of every food you can imagine The appetites of diners and their dinners across all species This new dictionary is the fun reference book you didn’t know you wanted. Fans of Tequila Mockingbird and On Food and Cooking will enjoy this fascinating journey into the language of food and eating. “Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related Scrabble words as well.” —Nina Lesowitz, author of The Party Girl Cookbook
