Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Seasonal Variation Of Milk Production In Beef Cows full books in PDF, epub, and Kindle. Read online Seasonal Variation Of Milk Production In Beef Cows ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : T. H. Hall
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (423 download)
Download or read book Seasonal Variation of Milk Production in Beef Cows written by T. H. Hall and published by . This book was released on 1971 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Don Charles Edgerton
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (425 download)
Download or read book Seasonal Variation of Milk Composition in Range Beef Cows in Eastern Colorado written by Don Charles Edgerton and published by . This book was released on 1976 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309031818
Total Pages : 169 pages
Book Rating : 4.3/5 (9 download)
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Wayne Wunder
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.3/5 (129 download)
Download or read book Seasons of Calving written by William Wayne Wunder and published by . This book was released on 1967 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thompson Elwyn Woodward
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Influence of Season on Milk Production written by Thompson Elwyn Woodward and published by . This book was released on 1942 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Herbert Chester Fowler
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Seasonal Variation in Milk Production Under the Basic Rating Plan written by Herbert Chester Fowler and published by . This book was released on 1933 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Dairy Situation written by and published by . This book was released on 1939 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author : Winston Eugene Pullen
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.E/5 ( download)
Download or read book Factors Affecting Seasonality of Milk Production in the Boston Milkshed 1947-48 written by Winston Eugene Pullen and published by . This book was released on 1950 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Dept. of Agriculture. Bureau of Dairy Industry
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (631 download)
Download or read book Seasonal Variations in Carrying Capacity of Pastures For Dairy Cows in Milk written by U.S. Dept. of Agriculture. Bureau of Dairy Industry and published by . This book was released on 1934 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Haresign
Publisher : Elsevier
ISBN 13 : 148310026X
Total Pages : 200 pages
Book Rating : 4.4/5 (831 download)
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Author : Kristie L. Ebi
Publisher : Springer Science & Business Media
ISBN 13 : 140208921X
Total Pages : 285 pages
Book Rating : 4.4/5 (2 download)
Download or read book Biometeorology for Adaptation to Climate Variability and Change written by Kristie L. Ebi and published by Springer Science & Business Media. This book was released on 2008-12-17 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biometeorology continues to grow as a discipline. It is increasingly recognised for its importance in providing science of relevance to society and well being of the environment. This book is the first in a new book series on Biometeorology. The purpose of the new series is to communicate the interdisciplinary philosophy and science of biometeorology to as wide an audience as possible, introduce scientists and policy makers to the societal relevance of and recent developments in its s- fields and demonstrate how a biometeorological approach can provide insights to the understanding and possible solution of cross-cutting environmental issues. One such cross-cutting environmental issue is climate change. While the literature on the science of climate change, climate change mitigation and the impacts of climate change is voluminous, that on adaptation to climate change is meagre in comparison. The purpose of this book is to partly redress this imbalance by providing insights from a biometeorological perspective. The book acknowledges that society has a long history of adapting to the impacts associated with climatic variability and change but makes the point that climate change poses a real threat to already strained coping systems. Therefore there is a need to realign human use systems with changing climate conditions.
Author : Edwin Coblentz Voorhies
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (31 download)
Download or read book Economic Aspects of the Beef Cattle Industry written by Edwin Coblentz Voorhies and published by . This book was released on 1928 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leopoldo Sanchez Castillo
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.E/5 ( download)
Download or read book The Effects of Climate on the Production and Composition of the Milk from Cows and Buffaloes written by Leopoldo Sanchez Castillo and published by . This book was released on 1955 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Kellaway
Publisher : Landlinks Press
ISBN 13 : 0643098925
Total Pages : 190 pages
Book Rating : 4.6/5 (43 download)
Download or read book Feeding Concentrates written by Roy Kellaway and published by Landlinks Press. This book was released on 2004-02-19 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits. Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This book is a substantially revised edition of 'Feeding Concentrates: Supplements for Dairy Cows' DRDC 1993. It focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation. The benefits that arise from supplementary feeding include higher stocking rates, promotion of growth in heifers and young cows; better body condition score and increased lactation length when pasture is less available; improved pasture use; reduced cost per tonne of pasture eaten; flexibility to increase milk production when milk prices are high; and increased milk protein content when the energy content in pasture is low. This edition has thoroughly reviewed the issues and clearly documents the results of research particularly for grains supplementation. The summaries and recommendations in each chapter will be particularly helpful to dairy farmers in making best management decisions relating to concentrate feeding.
Author : Marija Klopčič
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086860845
Total Pages : 0 pages
Book Rating : 4.8/5 (68 download)
Download or read book Breeding for Robustness in Cattle written by Marija Klopčič and published by Brill Wageningen Academic. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past decade has revealed unfavourable trends in e.g. fertility, udder health and locomotion in some major dairy cattle breeds due to a large increase in production and insufficient consideration of functional traits in the breeding goals. Such unfavourable trends in some functional traits increase costs. Additionally, the enlargement of herds leads to less available labour time per individual cow. This asks for cows that are easy to handle. At the same time, society is demanding a higher welfare standard of animals. These contradicting developments have increased the desire for so called more robust animals. Robustness can be defined as 'the ability to maintain homeostasis in commonly accepted and sustainable herds of the near future'; or 'the ability of the cow to function well in the environment she lives in as well as in a wide range of climates and production systems'. This book contains a series of articles (26) dealing with the concept of robustness, including aspects like evolution, genetics, environment, animal health and welfare, and integrity. Besides the major functional traits also the links to energy balance, hot climatic conditions, and the attitude and input of stakeholders towards robustness as part of the breeding program are discussed. This book is the first attempt to summarise the available knowledge concerning this topic in cattle, making this book unique. The contributions are from authors of 16 countries from all over the world. However, the focus is presently on farm animal level, while in future robustness of the whole production system may also require additional attention.
