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Seafood Lovers Almanac
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Book Synopsis Seafood Lover's Almanac by : Mercédès Lee
Download or read book Seafood Lover's Almanac written by Mercédès Lee and published by Audubon's Living Oceans Program. This book was released on 2000 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the various species, includes information on how they are caught, whether they are endangered, and where they live. Also included are recipes, nutritional information and food safety.
Book Synopsis Seafood Lovers Cook Book by : Golden West Publishers
Download or read book Seafood Lovers Cook Book written by Golden West Publishers and published by Cooking Across America Cook Bo. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from coast to coast! This book presents lobster, crab, oysters, clams, salmon, swordfish, tuna, grouper, halibut, and more in recipes for appetizers, soups, salads, sides, and main dishes--plus seafood tips and trivia.
Book Synopsis Seafood Ecolabelling by : Trevor Ward
Download or read book Seafood Ecolabelling written by Trevor Ward and published by John Wiley & Sons. This book was released on 2009-01-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
Book Synopsis Canyon Ranch Cooks by : Barry Correia
Download or read book Canyon Ranch Cooks written by Barry Correia and published by Rodale Books. This book was released on 2003-10-10 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort For more than 20 years, the chefs and staff nutritionists at Canyon Ranch have created tantalizing recipes that nourish both the body and the soul. The Ranch's commitment to serving meals that use fresh, seasonal ingredients and foods free from additives, preservatives, and chemicals has been the hallmark of their program since their beginnings. In Canyon Ranch Cooks, Executive Chefs Barry Correia and Scott Uehlein, in collaboration with staff nutritionists, share the tools and inspiration you need to eat well and feel fabulous--along with more than 200 fantastic recipes. The incredible flavors of dishes such as Beef Tenderloin with Adobado Paste and Potato-Crusted Salmon with Dijon Shallot Sauce demonstrate just how delightful eating well can be. Fun foods like Spinach and Cheese Calzone and Pizza with Grilled Vegetables and Garlic are unsurpassed. And delicious, healthy desserts like Chocolate Cake with Raspberry Filling, Lemon Blackberry Pie, and the signature Canyon Ranch Homemade Vanilla Ice Cream will take you to new culinary heights. By using "nutritional intelligence," Correia and Uehlein show you how to apply practical knowledge of food and nutrition while listening to your body's need to enjoy the myriad delights of eating well. No matter what your motivation--transforming your diet or just fine-tuning it, losing weight or having more energy--this practical and easy approach to eating well will fit into your plan. Canyon Ranch Cooks provides an effective, balanced, and delicious approach to eating that will energize your body, stimulate your mind, and enrich your spirit.
Book Synopsis The Real Food Revival by : Sherri Brooks Vinton
Download or read book The Real Food Revival written by Sherri Brooks Vinton and published by Penguin. This book was released on 2005-06-16 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can. The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible. In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.
Book Synopsis Fish & Shellfish, Grilled & Smoked by : Karen Adler
Download or read book Fish & Shellfish, Grilled & Smoked written by Karen Adler and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.
Book Synopsis From the Earth to the Table by : John Ash
Download or read book From the Earth to the Table written by John Ash and published by Chronicle Books. This book was released on 2007-03-08 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.
Download or read book Hungry Planet written by Faith d' Aluisio and published by Material World. This book was released on 2007-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
Book Synopsis The Garden of Fertility by : Katie Singer
Download or read book The Garden of Fertility written by Katie Singer and published by Penguin. This book was released on 2004-04-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Garden of Fertility, certified fertility educator Katie Singer explains how easy it is to chart your fertility signals to determine when you are fertile and when you are not. Her Fertility Awareness method can be used to safely and effectively prevent or help achieve pregnancy, as well as monitor gynecological health. Singer offers practical information, illuminated with insightful personal stories, for every woman who wants to learn to live in concert with her body and to take care of her reproductive health naturally. The Garden of Fertility provides: Directions (and blank charts) for charting your fertility signals Instructions for preventing pregnancy naturally – a method virtually as effective as the Pill, with none of its side effects. Guidelines for timing intercourse to enhance your chances of conceiving without drugs or hormones Information to help you use your charts to gauge your reproductive health – to determine whether you’re ovulating; if you have a thyroid problem, low progesterone levels, or a propensity for PCOS or miscarriage; or if you’re pregnant Nutritional and nonmedical strategies for strengthening your gynecological health Clear descriptions of reproductive anatomy, hormonal changes throughout the menstrual cycle, and how conception occurs
Book Synopsis 50 Ways to Save the Ocean by : David Helvarg
Download or read book 50 Ways to Save the Ocean written by David Helvarg and published by New World Library. This book was released on 2010-09-24 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oceans, and the challenges they face, are so vast that it’s easy to feel powerless to protect them. 50 Ways to Save the Ocean, written by veteran environmental journalist David Helvarg, focuses on practical, easily-implemented actions everyone can take to protect and conserve this vital resource. Well-researched, personal, and sometimes whimsical, the book addresses daily choices that affect the ocean's health: what fish should and should not be eaten; how and where to vacation; storm drains and driveway run-off; protecting local water tables; proper diving, surfing, and tide pool etiquette; and supporting local marine education. Helvarg also looks at what can be done to stir the waters of seemingly daunting issues such as toxic pollutant runoff; protecting wetlands and sanctuaries; keeping oil rigs off shore; saving reef environments; and replenishing fish reserves.
Download or read book Seafood Lovers written by & Robinson and published by Tyler M. Robinson. This book was released on 2021-06-11 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% OFF for Bookstores! Discounted Retail Price NOW! Would you like to impress with professional and deliciously flavored dishes? This is the book you are looking for!!! Fresh, current tastes, recipes that suit a variety of fish, and a wealth of fish knowledge will encourage you to confidently enter into the world of fish cooking. Preparing fish and seafood is a bit of a mystery for many home cooks. But I'll let you in on a little secret: preparing great-tasting seafood is simple and can be done by anybody, anyplace. Our newest full fish cookbook has everything you'll need to make delicious, entirely fish dinners at home. +++ More than 40 selected recipes for both beginners and experts to enjoy the flavors of the sea +++ This comprehensive fish cookbook includes the following: - Sauces - Grilled Fish - Oven Baked Fish Discover how simple and delicious fish cooking can be with this Complete Seafood Cookbook. Follow this cookbook with straightforward instructions, prep, and cooking that much easier. You'll enjoy this one-of-a-kind cookbook for your favorite kitchen device cooking. Everything you need to get started is right here inside this cookbook. Buy it NOW and let your customers get addicted to this amazing cookbook! ✓Enjoy Food, Enjoy new life !!!
Book Synopsis The Time Traveler's Almanac by : Ann VanderMeer
Download or read book The Time Traveler's Almanac written by Ann VanderMeer and published by Macmillan. This book was released on 2014-03-18 with total page 961 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Time Traveler's Almanac is the largest and most definitive collection of time travel stories ever assembled. Gathered into one volume by intrepid chrononauts and world-renowned anthologists Ann and Jeff VanderMeer, this book compiles more than a century's worth of literary travels into the past and the future that will serve to reacquaint readers with beloved classics of the time travel genre and introduce them to thrilling contemporary innovations. This marvelous volume includes nearly seventy journeys through time from authors such as Douglas Adams, Isaac Asimov, Ray Bradbury, William Gibson, Ursula K. Le Guin, George R. R. Martin, Michael Moorcock, H. G. Wells, and Connie Willis, as well as helpful non-fiction articles original to this volume (such as Charles Yu's "Top Ten Tips For Time Travelers"). In fact, this book is like a time machine of its very own, covering millions of years of Earth's history from the age of the dinosaurs through to strange and fascinating futures, spanning the ages from the beginning of time to its very end. The Time Traveler's Almanac is the ultimate anthology for the time traveler in your life.
Book Synopsis 50 Simple Things You Can Do to Save the Earth by : John Javna
Download or read book 50 Simple Things You Can Do to Save the Earth written by John Javna and published by Hachette Books. This book was released on 2008-04-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together, We Can Make a Difference Today's environmental problems may seem too overwhelming for one person to tackle . . . but you don't have to do it alone. Now you have partners--50 of them. 50 Simple Things You Can Do to Save the Earth, the revolutionary 1990 bestseller, is back in a completely revised, updated edition . . . and it's just as innovative and groundbreaking as the original. The authors have teamed up with 50 of America's top environmental groups, including The Natural Resources Defense Council, the National Wildlife Federation, and Rainforest Action Network. Each group has chosen one issue and provided a simple, step-by-step program that will empower you and your family to become citizen activists in the fight to save the Earth. It's easy to get started. Just pick one! Fight global warming "one city at a time" with the Sierra Club's Cool Cities Campaign Roll up your sleeves and save an endangered species with the Wilderness Society Protect coral reefs and create a marine reserve with Seacology Get your congregation excited about protecting God's creations with Interfaith Power and Light Invite songbirds into your neighborhood with the National Audubon Society All it takes is a little effort. When we work together, we can work miracles! Get started now!
Download or read book Tuna written by Richard Ellis and published by Vintage. This book was released on 2009-07-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famed marine researcher and illustrator Richard Ellis brings us a work of scientific achievement that will forever change the way we think about fish, fishing, and the dangers inherent in the seafood we eat. The bluefin tuna is one of the world's biggest, fastest, and most highly evolved marine animals, as well as one of its most popular delicacies. Now, however, it hovers on the brink of extinction. Here Ellis explains how a fish that was once able to thrive has become a commodity—and how the natural world and the global economy converge on our plates. With updated information on mercury levels in tuna, this is at once an astounding ode to one of nature's greatest marvels and a serious examination of a creature and world at risk.
Download or read book Fish Etc written by Mark Hix and published by . This book was released on 2005 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J. Sheekey, Mark Hix has been passionate about fish since his seaside childhood in Dorset. In a collection of over 100 fabulous recipes and ideas, he aims to instil in the reader his own love of fish and the confidence to handle them with ease to produce exciting dishes for all occasions. Featuring a wide range of fish and shellfish, the recipes are chosen to bring out the best in each species as well as to use a wide range of cooking techniques. There are also instructions on the basics of buying and storing, handling and preparing fish.
Book Synopsis Marine Mammal Research by : John Elliott Reynolds
Download or read book Marine Mammal Research written by John Elliott Reynolds and published by JHU Press. This book was released on 2005-11-18 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine mammal conservation presents a number of challenges for scientists. This work presents an argument about how science, if conducted properly, can provide insights needed to minimise crisis management and implement more anticipatory action.
Book Synopsis Feeding the Future by : Andrew Heintzman
Download or read book Feeding the Future written by Andrew Heintzman and published by House of Anansi. This book was released on 2006 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines practical solutions to global food supply problems in the twenty-first century, suggesting relevant ways to address key issues related to food safety, conservation, global trade, and more. Original.
