School Nutrition Usda Has Efforts Underway To Help Address Ongoing Challenges Implementing Changes In Nutrition Standards

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School Nutrition Usda Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards

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Author : U.s. Government Accountability Office
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544236148
Total Pages : 52 pages
Book Rating : 4.2/5 (361 download)

Book Synopsis School Nutrition Usda Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards by : U.s. Government Accountability Office

Download or read book School Nutrition Usda Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards written by U.s. Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2017-03-07 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2010 required USDA to update nutrition standards for school lunches and breakfasts and add standards for other food sold in schools, known as competitive foods. In response, USDA set new nutrition requirements, including limits on calories, sodium, and fats. Previously, GAO reported on the implementation of changes to school lunches in school year 2012-2013. Since then, additional requirements for lunches have taken effect, as well as new requirements for breakfasts and competitive foods. GAO was asked to review implementation of the nutrition changes to school food. GAO reviewed (1) recent trends in school meals participation, (2) challenges SFAs faced in implementing the new requirements for school meals, (3) challenges SFAs and districts faced in implementing new requirements for competitive foods, and (4) USDA assistance in implementing the changes. GAO reviewed relevant federal laws, regulations, and guidance; analyzed federal school meals participation data from school years 2000-2001 through 2013-2014; reviewed implementation in the same eight school districts visited for the report on school year 2012-2013 lunch changes, selected to provide variation in geographic location and certain district and food service characteristics; and interviewed USDA and state officials, as well as food industry and stakeholder groups

School Nutrition

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Author : Kay E. Brown
Publisher :
ISBN 13 : 9781457871160
Total Pages : 51 pages
Book Rating : 4.8/5 (711 download)

Book Synopsis School Nutrition by : Kay E. Brown

Download or read book School Nutrition written by Kay E. Brown and published by . This book was released on 2015-12-27 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Healthy, Hunger-Free Kids Act of 2010 required the U.S. Department of Agriculture (USDA) to update nutrition standards for school lunches and breakfasts and add standards for other food sold in schools, known as competitive foods. In response, USDA set new nutrition requirements, including limits on calories, sodium, and fats. Since 2013, additional requirements for lunches have taken effect, as well as new requirements for breakfasts and competitive foods. This report reviewed (1) recent trends in school meals participation; (2) challenges that School Food Authorities (SFAs) faced in implementing the new requirements for school meals; (3) challenges that SFAs and districts faced in implementing new requirements for competitive foods; and (4) USDA assistance in implementing the changes. Tables and figures. This is a print on demand report.

School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards

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Author : U.s. Government Accountability Office
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781973964148
Total Pages : 52 pages
Book Rating : 4.9/5 (641 download)

Book Synopsis School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards by : U.s. Government Accountability Office

Download or read book School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards written by U.s. Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2017-07-28 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: " The Healthy, Hunger-Free Kids Act of 2010 required USDA to update nutrition standards for school lunches and breakfasts and add standards for other food sold in schools, known as competitive foods. In response, USDA set new nutrition requirements, including limits on calories, sodium, and fats. Previously, GAO reported on the implementation of changes to school lunches in school year 2012-2013. Since then, additional requirements for lunches have taken effect, as well as new requirements for breakfasts and competitive foods. GAO was asked to review implementation of the nutrition changes to school food. GAO reviewed (1) recent trends in school meals participation, (2) challenges SFAs faced in implementing the new requirements for school meals, (3) challenges SFAs and districts faced in implementing new requirements for competitive foods, and (4) USDA assistance in implementing the changes. GAO reviewed relevant federal laws, regulations, and guidance; analyzed federal school meals participation data from school years 2000-2001 through 2013-2014; reviewed implementation in the same eight school districts visited for the report on school year 2012-2013 lunch changes, selected to provide variation in geographic location and certain district and food service characteristics; and interviewed USDA and state officials, as well as food"

School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards :.

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Author : United States. Government Accountability Office
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (124 download)

Book Synopsis School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards :. by : United States. Government Accountability Office

Download or read book School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards :. written by United States. Government Accountability Office and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards : Report to the Chairman, Committee on Education and the Workforce, House of Representatives

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Author : United States. Government Accountability Office
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (953 download)

Book Synopsis School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards : Report to the Chairman, Committee on Education and the Workforce, House of Representatives by : United States. Government Accountability Office

Download or read book School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards : Report to the Chairman, Committee on Education and the Workforce, House of Representatives written by United States. Government Accountability Office and published by . This book was released on 2015 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food in America [3 volumes]

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Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1085 pages
Book Rating : 4.2/5 (16 download)

Book Synopsis Food in America [3 volumes] by : Andrew F. Smith

Download or read book Food in America [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.

Nominations of Eugene Moos, James S. Gilliland, and Ellen W. Haas

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Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis Nominations of Eugene Moos, James S. Gilliland, and Ellen W. Haas by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Download or read book Nominations of Eugene Moos, James S. Gilliland, and Ellen W. Haas written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 1993 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

School Food

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Author : Gordon Moreno
Publisher :
ISBN 13 : 9781634851091
Total Pages : 0 pages
Book Rating : 4.8/5 (51 download)

Book Synopsis School Food by : Gordon Moreno

Download or read book School Food written by Gordon Moreno and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Healthy, Hunger-Free Kids Act of 2010 required the U.S. Department of Agriculture (USDA) to update nutrition standards for school lunches and breakfasts and add standards for other food sold in schools, known as competitive foods. In response, USDA set new nutrition requirements, including limits on calories, sodium, and fats. Previously, the United States Government Accountability Office (GAO) reported on the implementation of changes to school lunches in school year 2012-2013. Since then, additional requirements for lunches have taken effect, as well as new requirements for breakfasts and competitive foods. GAO was asked to review implementation of the nutrition changes to school food. This book reviews recent trends in school meals participation; challenges School Food Authorities (SFAs) faced in implementing the new requirements for school meals; challenges SFAs and districts faced in implementing new requirements for competitive foods; and USDA assistance in implementing the changes.

School Lunches

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Author : Theodore Walz
Publisher : Nova Science Publishers
ISBN 13 : 9781633210707
Total Pages : 0 pages
Book Rating : 4.2/5 (17 download)

Book Synopsis School Lunches by : Theodore Walz

Download or read book School Lunches written by Theodore Walz and published by Nova Science Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National School Lunch Program served over 31 million children in fiscal year 2012, in part through $11.6 billion in federal supports. The Healthy, Hunger-Free Kids Act of 2010 required USDA to update nutrition standards for lunches. USDA issued new requirements for lunch components -- fruits, vegetables, grains, meats, and milk -- and for calories, sodium, and fats in meals. USDA oversees state administration of the program, and states oversee local SFAs, which provide the program in schools. The changes were generally required to be implemented in school year 2012-2013. This book assesses lunch participation trends; challenges SFAs faced implementing the changes, if any; and USDA's assistance with and oversight of the changes. It also discusses modifications needed to be made to some of the new nutrition standards in school lunches.

Agriculture, Rural Development, and Related Agencies Appropriations

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Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.0/5 ( download)

Book Synopsis Agriculture, Rural Development, and Related Agencies Appropriations by : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies

Download or read book Agriculture, Rural Development, and Related Agencies Appropriations written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 2003 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2003

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Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.:/5 (51 download)

Book Synopsis Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2003 by : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies

Download or read book Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2003 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 2002 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Review of the U.S. Department of Agriculture's Proposed Rule, "Nutrition Objectives for School Meals"

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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.0/5 (17 download)

Book Synopsis Review of the U.S. Department of Agriculture's Proposed Rule, "Nutrition Objectives for School Meals" by : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition

Download or read book Review of the U.S. Department of Agriculture's Proposed Rule, "Nutrition Objectives for School Meals" written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition and published by . This book was released on 1994 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: These hearing transcripts provide testimony on a rule proposed by the United States Department of Agriculture (USDA), "Nutrition Objectives for School Meals," that would require meals served under the national school lunch program to be consistent with federal dietary guidelines. The majority of the testimony addressed the content of school meals and efficacy of the proposed rule, either supporting the USDA's guidelines or calling for more local autonomy in planning meals to meet nutrition guidelines. Testimony was heard from: (1) Representatives Charles W. Stenholm, Pat Roberts, Steve Gunderson, and Dan Glickman; (2) Ellen Haas, the Assistant Secretary, Food and Consumer Services, U.S. Department of Agriculture; (3) the Wheat Foods Council; (4) the National Milk Producers Federation; (5) the American Cancer Society; (6) the Society for Nutrition Education; (7) the National Food Processors Association; (8) the President's Council on Physical Fitness and Sports; (9) the Food Research and Action Center; (10) the American School Food Services Association; (11) the National Parent-Teacher Association; (12) Public Voice for Food and Health Policy; (13) the National Cattlemen's Association; (14) the United Fresh Fruit and Vegetable Association; (15) the Canadian Pediatric Society; (16) the American Heart Association; (17) the California Department of Education; (18) the Produce Marketing Association; and (19) the International Dairy Foods Association. (MDM)

Using American Community Survey Data to Expand Access to the School Meals Programs

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Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309257204
Total Pages : 383 pages
Book Rating : 4.3/5 (92 download)

Book Synopsis Using American Community Survey Data to Expand Access to the School Meals Programs by : National Research Council

Download or read book Using American Community Survey Data to Expand Access to the School Meals Programs written by National Research Council and published by National Academies Press. This book was released on 2012-11-18 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National School Lunch and School Breakfast Programs, administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), are key components of the nation's food security safety net, providing free or low-cost meals to millions of schoolchildren each day. To qualify their children each year for free or reduced-price meals, many families must submit applications that school officials distribute and review. To reduce this burden on families and schools and to encourage more children to partake of nutritious meals, USDA regulations allow school districts to operate their meals programs under special provisions that eliminate the application process and other administrative procedures in exchange for providing free meals to all students enrolled in one or more school in a district. FNS asked the National Academies' Committee on National Statistics and Food and Nutrition Board to convene a panel of experts to investigate the technical and operational feasibility of using data from the continuous American Community Survey (ACS) to estimate students eligible for free and reduced-price meals for schools and school districts. The ACS eligibility estimates would be used to develop "claiming percentages" that, if sufficiently accurate, would determine the USDA reimbursements to districts for schools that provided free meals to all students under a new special provision that eliminated the ongoing base-year requirements of current provisions. Using American Community Survey Data to Expand Access to the School Meals Program was conducted in two phases. It first issued an interim report (National Research Council, 2010), describing its planned approach for assessing the utility of ACS-based estimates for a special provision to expand access to free school meals. This report is the final phase which presents the panel's findings and recommendations.

School lunch program efforts needed to improve nutrition and encourage healthy eating : report to Congressional requesters

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Author :
Publisher : DIANE Publishing
ISBN 13 : 1428943102
Total Pages : 41 pages
Book Rating : 4.4/5 (289 download)

Book Synopsis School lunch program efforts needed to improve nutrition and encourage healthy eating : report to Congressional requesters by :

Download or read book School lunch program efforts needed to improve nutrition and encourage healthy eating : report to Congressional requesters written by and published by DIANE Publishing. This book was released on with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Child and Adult Care Food Program

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Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309158451
Total Pages : 311 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Child and Adult Care Food Program by : Institute of Medicine

Download or read book Child and Adult Care Food Program written by Institute of Medicine and published by National Academies Press. This book was released on 2011-06-06 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. The book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations.

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs

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Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309127955
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs by : Institute of Medicine

Download or read book Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs written by Institute of Medicine and published by National Academies Press. This book was released on 2009-01-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students. At the request of U.S. Department of Agriculture (USDA), the Institute of Medicine assembled a committee to recommend updates and revisions to the school lunch and breakfast programs. The first part of the committee's work is reflected in the December 2008 IOM report Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Phase II of the report is expected in Fall 2009. This first report provides information about the committee's approach as it reviews the school lunch and breakfast programs. In the report's second part, the committee will share its findings and recommendations to bring these meals more in line with today's dietary guidelines. The committee welcomes public comments about its intended approach. An open forum will be held January 28, 2009 in Washington, DC to receive input from the public. Please go to http://www.iom.edu/fnb/schoolmeals for details or email [email protected] with any input.

Challenges and Opportunities for Improving School Nutrition

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Author : United States. Congress. House. Committee on Education and Labor
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.0/5 ( download)

Book Synopsis Challenges and Opportunities for Improving School Nutrition by : United States. Congress. House. Committee on Education and Labor

Download or read book Challenges and Opportunities for Improving School Nutrition written by United States. Congress. House. Committee on Education and Labor and published by . This book was released on 2008 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: