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Author :
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (324 download)
Download or read book Savor the Seasons with Beef written by and published by . This book was released on 1976 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Starry Night Imad
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (563 download)
Download or read book Savor the Beef written by The Starry Night Imad and published by Independently Published. This book was released on 2023-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for a cookbook that will satisfy your craving for delicious beef dishes, then Savor the Beef: 100 Gourmet Main Dish Recipes is the perfect solution. This cookbook is designed to help you discover new and exciting ways to cook beef, from classic steak and roast recipes to more internationally inspired dishes. With its collection of 100 beef recipes, this cookbook is perfect for those who are looking to diversify their cooking skills and impress their friends and family with mouth-watering meals. Each recipe has been tested to perfection, ensuring that every dish is full of flavor and beautifully presented. Savor the Beef is ideal for those who are passionate about beef and are looking for creative ways to prepare it. Whether you are a seasoned cook or just starting out in the kitchen, this cookbook provides you with all the information you need to make the perfect beef dish. From choosing the right cut of meat to understanding the various cooking techniques, this cookbook is a valuable resource for any cooking enthusiast. The 100 beef recipes featured in this cookbook are carefully selected to provide a range of flavors and styles, ensuring that there is something for everyone. Whether you prefer traditional dishes such as beef stroganoff or more exotic dishes like Korean bulgogi, Savor the Beef has got you covered. The recipes in this cookbook are also customizable, allowing you to adjust the ingredients and cooking methods to suit your taste preferences or dietary requirements. If you prefer a spicy kick, you can add more chili peppers to your chili con carne, or if you are looking for a healthier option, you can replace beef with ground turkey or chicken. Apart from the delicious and diverse recipes, Savor the Beef also provides tips and tricks for cooking perfect beef dishes, from marinating to frying or grilling. It also includes a guide on how to choose the right cut of meat, store it properly, and prepare it for cooking. In conclusion, Savor the Beef: 100 Gourmet Main Dish Recipes is a must-have cookbook for anyone who loves beef and is looking for new and exciting ways to prepare it. With its diverse recipe collection, cooking tips, and nutritional information, this cookbook is a valuable resource that will help you create memorable meals for years to come.
Author : Felisha J Crossland
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (238 download)
Download or read book Delicious Beef Recipes for Every Occasion written by Felisha J Crossland and published by Independently Published. This book was released on 2024-04-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef stew is a classic comfort food that warms the soul with its hearty flavors and tender chunks of meat. In this recipe, succulent beef stew meat is seared to perfection, then simmered low and slow in a rich broth with aromatic vegetables like onions, garlic, carrots, and potatoes. The addition of beef broth and red wine (if using) infuses the stew with depth of flavor, while bay leaves impart a subtle herbal note. As the stew cooks, the beef becomes incredibly tender, soaking up all the delicious flavors of the broth. Garnished with fresh parsley, this beef stew is a wholesome and satisfying meal that's perfect for chilly nights or lazy weekends.
Author : The Grilled Cheese Konu
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (581 download)
Download or read book 96 Beef It Up! Savory and Satisfying Recipes to Savor written by The Grilled Cheese Konu and published by Independently Published. This book was released on 2023-08-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking up a delicious feast for your family and friends can be a daunting task. But with the help of the cookbook "96 Beef It Up! Savory and Satisfying Recipes to Savor," you can be sure to deliver a restaurant-quality meal every time. This cookbook is dedicated to the all-time favorite staple ingredient - beef. It features unique and tasty recipes that let you explore a variety of cooking styles and techniques, such as searing, braising, grilling, and roasting. You will not only find flavorsome dishes to impress your guests, but also some amazing sides and accompaniments that will elevate the overall dining experience. From easy-to-follow classic recipes to creative, modern interpretations, this cookbook has something for everyone. Featuring detailed instructions and helpful illustrations, the recipes guide first-time cooks and advanced chefs alike. Start exploring the possibilities of beef and be sure to take advantage of all the benefits and nutrients it has to offer. Learn the basics of cooking with beef, such as how to pick the right cut for various recipes, and how to get the greatest flavor and texture. Whether you're an experienced cook or just starting out, these 96 recipes are sure to provide exciting new meals for you and your family to enjoy. From pot roasts and chili to tacos and burgers, this cookbook offers a wide selection of tasty beef recipes for any occasion. Massaman Curry is one of the most flavorful dishes, while Texas-style Chili is perfect for the colder months. Savory Beef Stroganoff and Marinated Flank Steak provide fantastic flavors to serve for dinner parties. Plus, take advantage of the book's extensive selection of burgers and sandwiches that you can customize to your liking. Try the Beef and Blue Cheese Burgers or Shaved Steak Sandwiches for a truly special meal. With "96 Beef It Up! Savory and Satisfying Recipes to Savor," the possibilities of beef are endless. Step away from everyday flavors and explore the tastebud extravaganza that this stunning cookbook provides. Each recipe provides an opportunity to become a culinarian artist and let your imagination soar in the kitchen. Treat your family with delicious and nutritious meals made from the freshest ingredients and just a few simple steps. Be sure to take advantage of all that this cookbook has to offer.
Author : Betty Harper Fussell
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780151012022
Total Pages : 424 pages
Book Rating : 4.0/5 (12 download)
Download or read book Raising Steaks written by Betty Harper Fussell and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food in a celebration of, and an elegy for, a uniquely American Dream.
Author : Kim Kushner
Publisher : Weldon Owen International
ISBN 13 : 1681880296
Total Pages : 420 pages
Book Rating : 4.6/5 (818 download)
Download or read book The New Kosher written by Kim Kushner and published by Weldon Owen International. This book was released on 2015-07-21 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut-banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto,” easy dill chicken and stew or a crispy rice cake with saffron crust. Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family. “An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences.”—USA Today
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 89 pages
Book Rating : 4./5 ( download)
Download or read book Beyond Beef written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-18 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Unveiling the Mysteries of the Hunt A Culinary Expedition with "Beyond Beef"** Embark on a tantalizing journey of taste and tradition with "Beyond Beef", the definitive guide to the rich world of alternative meats. This groundbreaking eBook unravels the vibrant tapestry of flavors and textures offered by game meats, from the rolling prairies to the lush forests. Chapter by chapter, readers will dive into the allure of culinary diversity, exploring the myriad benefits that range from robust nutritional profiles to the positive environmental impacts of integrating non-traditional meats into your diet. Delve into history and discover how what was once a necessity has evolved into delicacy. As you forge a path from the field to the table, "Beyond Beef" guides you through the ethical dimensions of hunting, connecting you to the time-honored practices that resonate with respect for wildlife and the ecosystem. You'll uncover secrets of preparing venison, bison, elk, and other lesser-known yet equally succulent game meats smoothly woven into each chapter. Expand your culinary horizons with a section dedicated entirely to the art of butchery, breaking down game with skill and reverence. Learn the nuanced craft of aging and preserving meats, ensuring every dish's flavor is locked in and its integrity, unassailable. With chapters on marinades, rubs, and spice blends, this book empowers you to create symphonies of flavor that will elevate your cooking to new heights. Transform your kitchen into a gourmet smokehouse, mastering cooking techniques tailored for game. Your senses will be set ablaze with comprehensive guides on grilling, smoking, searing, and roasting to perfection. Complement your creations with expertly crafted sauces and accompaniments that elevate game to a gastronomic masterpiece. Experience a world tour with chapters highlighting the role of game meats in various global cuisines, from the old-world charm of Europe to the exotic flavors of Asia. Discover how to weave these meats into contemporary and casual dining, making high-cuisine accessible at your very own dinner table. For the wine aficionados, "Beyond Beef" presents a full-bodied chapter on crafting the perfect pairing, demystifying the dynamic relationship between game and grape. Finally, entertain with confidence using the course-by-course guide to hosting a wild game dinner party, brimming with presentation tricks and insightful conversation starters. This book is not just a collection of recipes; it's an invitation to a lifestyle that embraces the richness of the natural world, the satisfaction of ethical harvesting, and the joy of sharing a meal that tells a story. "Beyond Beef" is a cornerstone for any kitchen library, and an indispensable resource for those daring to venture beyond the conventional. Welcome to a new era of eating, one immaculately prepared game dish at a time.
Author : Mark Schatzker
Publisher : Penguin
ISBN 13 : 1101190108
Total Pages : 281 pages
Book Rating : 4.1/5 (11 download)
Download or read book Steak written by Mark Schatzker and published by Penguin. This book was released on 2010-04-29 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.
Author : Betty Harper Fussell
Publisher : Harvest
ISBN 13 : 9780547247694
Total Pages : 0 pages
Book Rating : 4.2/5 (476 download)
Download or read book Raising Steaks written by Betty Harper Fussell and published by Harvest. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food in a celebration of, and an elegy for, a uniquely American Dream.
Author : Carolyn Niethammer
Publisher : University of Arizona Press
ISBN 13 : 0816538891
Total Pages : 233 pages
Book Rating : 4.8/5 (165 download)
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author : Jeffrey Roberts
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586601
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book Salted and Cured written by Jeffrey Roberts and published by Chelsea Green Publishing. This book was released on 2017 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt--and later the harvest--according to their unique climates and environments, resulting in the astonishing diversity of preserved meats that we celebrate and enjoy today everywhere from corner delis to white-tablecloth restaurants. In Salted and Cured, author Jeffrey P. Roberts traces the origins of today's American charcuterie, salumi, and other delights, and connects them to a current renaissance that begins to rival those of artisan cheese and craft beer. In doing so, Roberts highlights the incredible stories of immigrant butchers, breeders, chefs, entrepreneurs, and other craftspeople who withstood the modern era's push for bland, industrial food to produce not only delicious but culturally significant cured meats. By rejecting the industry-led push for "the other white meat" and reinvigorating the breeding and production of heritage hog breeds while finding novel ways to utilize the entire animal--snout to tail--today's charcutiers and salumieri not only produce everything from country ham to violino di capra but create more sustainable businesses for farmers and chefs. Weaving together agriculture, animal welfare and health, food safety and science, economics, history, a deep sense of place, and amazing preserved foods, Salted and Cured is a literary feast, a celebration of both innovation and time-honored knowledge, and an expertly guided tour of America's culinary treasures, both old and new.
Author : Betty Fussell
Publisher :
ISBN 13 : 9781437976762
Total Pages : 402 pages
Book Rating : 4.9/5 (767 download)
Download or read book Raising Steaks written by Betty Fussell and published by . This book was released on 2011-05 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we bite into a steak, we bite into contradictions that have branded our national identity from the start. We taste the colliding fantasies of British pastoralists and Spanish ranchers that erupted in land wars between a wet-weather East and a desert West. We savor the ideas of wilderness and progress that clashed when we replaced buffalo with cattle, and then cowboys with industrial machines. We take in the contradictions of rugged individualism and the corporate technology that we use to breed, feed, slaughter, package, and distribute the animals we turn into meat. and we participate in the mythology that inspires cowboys to become technocrats and presidents to play cowboy. ¿A celebration of, and an elegy for, a uniquely Amer. Dream.¿ Illus.
Author : Jeremy Rifkin
Publisher : HarperThorsons
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.3/5 (555 download)
Download or read book Beyond Beef written by Jeremy Rifkin and published by HarperThorsons. This book was released on 1994 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first three parts of this book an exploration of the historical role of cattle in Western civilization is given. Part four examines the human impact of the modern cattle complex and the world beef culture. The range of environmental threats that have been created, in part, by the modern cattle complex is described in part five. Part six examines the psychology of cattle complexes and the politics of beef eating in Western society. The author hopes that this book will contribute to moving our society beyond beef
Author : Christopher Schlesinger
Publisher : Harper Collins
ISBN 13 : 0061913731
Total Pages : 890 pages
Book Rating : 4.0/5 (619 download)
Download or read book How to Cook Meat written by Christopher Schlesinger and published by Harper Collins. This book was released on 2009-06 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.
Author : Diana My Tran
Publisher : Capital Books
ISBN 13 : 9781931868389
Total Pages : 128 pages
Book Rating : 4.8/5 (683 download)
Download or read book The Vietnamese Cookbook written by Diana My Tran and published by Capital Books. This book was released on 2003-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and authentic guide to Vietnam's cuisine and culture;
Download or read book Ski written by and published by . This book was released on 2008-12 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Peterson
Publisher : Ten Speed Press
ISBN 13 : 1607744538
Total Pages : 338 pages
Book Rating : 4.6/5 (77 download)
Download or read book Meat written by James Peterson and published by Ten Speed Press. This book was released on 2012-05-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner – 2011 James Beard Cookbook Award – Single Subject Category
